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<strong>Best</strong> <strong>Ever</strong> <strong>Crankworx</strong><br />

P.12<br />

<strong>Wanderlust</strong><br />

P.58<br />

<strong>LIVE</strong> <strong>at</strong> <strong>Squamish</strong><br />

P.66<br />

FREE<br />

FUN<br />

19.34<br />

August 23, 2012 | WHISTLER’S WEEKLY NEWSMAGAZINE | www.piquenewsmagazine.com


REAL ESTATE FOCUS<br />

BUYING YOUR OWN<br />

WHISTLER WEEKEND GETAWAY<br />

MANY VISITORS HAVE IMAGINED OWNING A HOME OR WEEKEND GETAWAY<br />

IN WHISTLER, BUT WHAT IF YOU WANT TO DO MORE THAN JUST IMAGINE?<br />

“Work with a company and agent th<strong>at</strong> is knowledgeable and has all the support<br />

and resources you need; especially when buying in another country, or <strong>at</strong> a resort,”<br />

suggested Heidi McDaniel, a US citizen who recently bought a Whistler ski home.<br />

“An agent’s knowledge is invaluable!”<br />

McDaniel and her family have been to other resorts, but Whistler was always<br />

near and dear to their hearts.<br />

“We are avid skiers and have been to many different ski resorts, but Whistler is<br />

our favourite and we are up there so often we decided it was time to buy,” she<br />

said. “We love to ski, ski and ski, but in the summer we ride bikes and swim <strong>at</strong><br />

the local lakes and the boys even did an overnight hike. There is so much to do<br />

in Whistler!”<br />

Being a citizen from outside Canada, McDaniel had her concerns about buying in<br />

the resort until she met with the real est<strong>at</strong>e professionals <strong>at</strong> the Whistler Real<br />

Est<strong>at</strong>e Company Ltd (WREC).<br />

“Our good friends who used Whistler Real Est<strong>at</strong>e Company to buy their own<br />

home referred us to them,” she said. “They are very knowledgeable about the<br />

Whistler market.”<br />

She said their WREC agent gave them incomparable personal service.<br />

“We let them know wh<strong>at</strong> we were looking for and they presented us with the best<br />

options,” she said. “They were very accommod<strong>at</strong>ing to our schedule and always<br />

available for us.”<br />

Thanks to WREC, the McDaniels now have their weekend ski getaway home in<br />

their favourite resort in the world.<br />

STORY BY: STEVEN HILL PHOTO BY: MATT WALKER<br />

LET THE REAL ESTATE PROFESSIONALS AT THE WHISTLER REAL ESTATE CO. LTD HELP<br />

FIND YOUR WHISTLER WEEKEND GETAWAY<br />

65 - 4335<br />

NORTHLANDS BLVD - VILLAGE<br />

This ground floor, 2 bedroom townhome is loc<strong>at</strong>ed<br />

within steps of the Village shopping, restaurants,<br />

trails and lifts! This suite is in excellent condition,<br />

comes fully furnished and fe<strong>at</strong>ures an open floorplan<br />

with 2 gre<strong>at</strong> p<strong>at</strong>ios and a priv<strong>at</strong>e hot tub.<br />

LYNNE<br />

VENNER<br />

$429,000<br />

lynne@wrec.com<br />

604 905 2817<br />

304 - 3300<br />

PTARMIGAN PLACE<br />

Two bedroom townhome on Blueberry Hill with<br />

amazing views! This open-concept 1,130 square<br />

foot home fe<strong>at</strong>ures a gas fireplace, in-suite laundry,<br />

he<strong>at</strong>ed sl<strong>at</strong>e floors and a jetted b<strong>at</strong>htub, as well as<br />

2 sunny balconies capturing mountain views.<br />

MARIKA<br />

KOENIG<br />

$599,000<br />

marika@wrec.com<br />

604 932 9590<br />

109 - 4910<br />

SPEARHEAD PLACE<br />

Loc<strong>at</strong>ed slopeside on Blackcomb Mountain, this<br />

spacious 1,055 square foot, 2 bedroom, west facing<br />

condo has been completely renov<strong>at</strong>ed with new<br />

vestibule, b<strong>at</strong>hrooms, kitchen flooring, counter<br />

tops, lighting and furnishings.<br />

MICHELLE<br />

WINSLOW<br />

$749,000<br />

michelle@wrec.com<br />

604 905 2829<br />

604 . 932 . 5538 WHISTLERREALESTATE.CA


WHISTLER<br />

THIS WEEK’S<br />

Fe<strong>at</strong>ure<br />

Sharkies<br />

Organic<br />

Sport Chews<br />

2 FOR 2 FOR<br />

Honey Stinger<br />

Waffle Energy<br />

Bar<br />

$<br />

3 .00 45g<br />

$<br />

2 .98 30g<br />

Your Organics Specialists<br />

Me<strong>at</strong><br />

Fresh Wild Halibut Fillets<br />

Grocery<br />

BLK Mineral Enriched W<strong>at</strong>er<br />

Produce<br />

ORGANICS // GAME // BUFFALO<br />

2 FOR<br />

$<br />

17 .99 /lb<br />

$39.66/kg<br />

$<br />

5 .00 /500ml<br />

Pharmacy<br />

&Wellness<br />

PRESCRIPTIONS WHILE YOU SHOP<br />

9am to 7pm. 7 days a week.<br />

GOOD FOR YOUR BODY AND<br />

GOOD FOR THE PLANET!<br />

Join us for an evening of enchanting educ<strong>at</strong>ion<br />

on how a plant based diet is beneficial to your<br />

health with Emma Cutfield, Product Educ<strong>at</strong>or and<br />

Registered Holistic Nutritionist for Vega!<br />

Organic Raspberries 6oz Clamshell<br />

BC Grown Organic Carrots 2lb Bag<br />

Deli<br />

Italian Proscuitto Salami<br />

$<br />

2 .98 /ea<br />

$<br />

1 .98 /ea<br />

$<br />

2 .48 /100 g<br />

Learn tips on back to school nutrition, recipes and<br />

much, much more! Enjoy delicious raw food from Tao<br />

Organics and vegan skincare from Whistler N<strong>at</strong>urals<br />

and meet the whole wellness team and learn wh<strong>at</strong><br />

we have to offer! September 13th @7pm! For more<br />

inform<strong>at</strong>ion or to RSVP stop by the Wellness desk or<br />

email sandydaviesrhn@gmail.com. Space is limited.<br />

Nesters Own Broccoli Salad<br />

.98 ¢ /100 g<br />

Swiss Gruyere Cheese<br />

Swiss Emmenthal Cheese<br />

$<br />

3 .98 /100 g<br />

$<br />

2 .98 /100 g<br />

Do you have any questions about<br />

your prescriptions?<br />

Ask our Pharmacist for a free prescription review.<br />

Free Bag Giveaway Winners : BERNARD MESSEGUER, JOHN PEARSON, SIMON CROWSON, KARIN KAUSKY, KAREN BARNES<br />

LOOK IN-STORE<br />

FOR EVERYDAY<br />

VALUE CARD<br />

SAVINGS!<br />

Nesters Market 604.932.3545<br />

Pharmacy 604.905.0429<br />

nestersmarket.com<br />

admin@nestersmarket.com<br />

7019 Nesters Road<br />

(Just 1 km north of Whistler Village)<br />

Prices Effective At Whistler Nesters From: Thursday, August 23rd to Wednesday, August 29th, 2012. We reserve the right to limit quantities. Sale limited to stock on hand. Some items subject to HST, plus deposit, recycling fee where applicable.


THISWeek IN PIQUE<br />

#103 -1390 ALPHA LAKE RD., FUNCTION JUNCTION,<br />

WHISTLER, B.C. V0N 1B1.<br />

PH: (604) 938-0202 FAX: (604) 938-0201<br />

www.piquenewsmagazine.com<br />

Founding Publisher<br />

KATHY BARNETT<br />

Publisher<br />

BOB BARNETT - bob@piquenewsmagazine.com<br />

Chief Oper<strong>at</strong>ing Officer<br />

DARREN ROBERTS - darren@piquenewsmagazine.com<br />

Editor<br />

CLARE OGILVIE - edit@piquenewsmagazine.com<br />

Assistant Editor<br />

ANDREW MITCHELL - andrew@piquenewsmagazine.com<br />

Advertising Represent<strong>at</strong>ives<br />

LISA RICHARDSON - lisa@piquenewsmagazine.com<br />

KATE WHITLEY - k<strong>at</strong>e@piquenewsmagazine.com<br />

KELLY POGSON - kelly@piquenewsmagazine.com<br />

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Production<br />

JON PARRIS - jparris@piquenewsmagazine.com<br />

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production@piquenewsmagazine.com<br />

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Accounting<br />

GRACE BLOK - grace@piquenewsmagazine.com<br />

Webmaster<br />

KARL PARTINGTON<br />

Contributors<br />

G.D. MAXWELL, JACK CHRISTIE, MICHEL BEAUDRY,<br />

COAST MOUNTAIN PHOTOGRAPHY, GLENDA BARTOSH,<br />

JACK SOUTHER, MICHAEL ALLEN, FEET BANKS, LESLIE<br />

ANTHONY, DAWN GREEN, LYNN MARTEL, ANTHONY<br />

GISMONDI, VINCE SHULEY<br />

<strong>Pique</strong> Newsmagazine is an independently owned and oper<strong>at</strong>ed<br />

weekly newspaper serving Whistler. 16,500 copies are<br />

distributed to over 130 loc<strong>at</strong>ions in Whistler and to over 200<br />

loc<strong>at</strong>ions from Vancouver to D’arcy.<br />

The entire contents of <strong>Pique</strong> Newsmagazine are copyright 2012<br />

by <strong>Pique</strong> Publishing Inc. No portion may be reproduced in whole<br />

or in part by any means, including electronic retrieval systems,<br />

without the express written permission of the Publisher.<br />

In no event shall unsolicited m<strong>at</strong>erial subject this public<strong>at</strong>ion<br />

to any claim or fees. Copyright in letters and other (unsolicited)<br />

m<strong>at</strong>erials submitted and accepted for public<strong>at</strong>ion remains<br />

with the author but the publis her and its licensees may freely<br />

reproduce them in print, electronic or other forms.<br />

40<br />

COVER STORY<br />

12<br />

12<br />

36<br />

48<br />

58<br />

66<br />

Letters<br />

News<br />

Travel<br />

Sports<br />

Food<br />

<strong>Wanderlust</strong><br />

<strong>LIVE</strong> <strong>at</strong> squamish<br />

<strong>Pique</strong> Cal<br />

Classifieds<br />

The call of the wild<br />

Youth power up on the pipeline deb<strong>at</strong>e and embark on a cross-cultural canoe journey along the proposed<br />

super tanker route set to slice through the heart of the Gre<strong>at</strong> Bear Rainforest. - By Dawn Green<br />

COVER: There’s one thing we all love in Whistler – and th<strong>at</strong>’s a gre<strong>at</strong> party. The summer festival is the<br />

ultim<strong>at</strong>e party in my opinion, so this week is set to be one of the ultim<strong>at</strong>e weeks of the summer with not one<br />

but two very exciting festivals happening <strong>at</strong> the same time. Enjoy the action Whistler! - Anja Werner<br />

WEEKLY FEATURES<br />

36<br />

8<br />

12<br />

46<br />

48<br />

54<br />

58<br />

66<br />

78<br />

82<br />

CRANKWORX HITS MANY ‘FIRSTS’ More<br />

people, more exhibits, more money for two-week mountain<br />

bike festival<br />

GONE BUT NOT FORGOTTEN <strong>Squamish</strong> plane crash<br />

site resurrected to honour doomed mercy flight<br />

SMITH TAKES CRANKWORX TRIPLE CROWN<br />

Winning Sunday’s Canadian Men’s Open DH gives him third<br />

Whistler title<br />

WANDERLUST <strong>Pique</strong>’s guide to Whistler’s newest festival<br />

<strong>LIVE</strong> AT SQUAMISH A breakdown of <strong>Squamish</strong>’s third<br />

annual music festival<br />

66<br />

Letters to the Editor must contain the author’s name, address<br />

and daytime telephone number. Maximum length is 250 words.<br />

We reserve the right to edit, condense or reject any contribution.<br />

Letters reflect the opinion of the writer and not th<strong>at</strong> of <strong>Pique</strong><br />

Newsmagazine.<br />

ISSN #1206-2022<br />

Subscriptions: $45/yr. within Canada,<br />

$125/yr. to USA,<br />

$75/yr. first class mail within Canada.<br />

GST included. GST Reg. #R139517908.<br />

Canadian Public<strong>at</strong>ions Mail Product<br />

Sales Agreement #0744662.<br />

4 | August 23, 2012 | www.piquenewsmagazine.com


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refers to local and Canadian long distance calls made to or received from your mobile phone and is subject to additional roaming and/or intern<strong>at</strong>ional charges. You may change the ten numbers once per billing cycle by visiting telusmobility.com. **Premium messages are not included. An additional 15¢/message charge will apply for<br />

each text message or <strong>at</strong>tachment sent to clients outside of Canada and the US. Text messages sent or received while roaming outside of Canada will be charged <strong>at</strong> 60¢/message. Visit telusmobility.com/text for details. Clients with phones not able to display picture or video messages will receive a text message th<strong>at</strong> includes a web<br />

address for viewing. Multimedia messaging used while outside of Canada is charged as d<strong>at</strong>a roaming. TELUS, the TELUS logo, the future is friendly and telusmobility.com are trademarks of the TELUS Corpor<strong>at</strong>ion, used under licence. TM and © 2012 Apple Inc. All rights reserved. YouTube is a trademark of Google, Inc. © 2012 TELUS.


OPENING Remarks<br />

A road for<br />

all to share<br />

In 2009, after seven years of work, the<br />

$600 million upgrade of the Sea to<br />

Sky Highway was completed. With an<br />

additional 80 kilometres of passing lanes,<br />

more sections of divided highway, fewer<br />

blind corners and wider shoulders the vital<br />

link with the Lower Mainland for everyone<br />

from Horseshoe Bay to Whistler became<br />

safer, more reliable and easier to drive.<br />

By Bob<br />

Barnett<br />

Auditor General John Doyle’s office<br />

recently released a report on the publicpriv<strong>at</strong>e<br />

partnership th<strong>at</strong> rebuilt the<br />

highway and said, for the most part, the P3<br />

project met the goals of increased safety,<br />

reliability and capacity, although he was<br />

less impressed with the project’s delivery of<br />

value for money.<br />

The Ministry of Transport<strong>at</strong>ion and<br />

Infrastructure said in an emailed response<br />

to <strong>Pique</strong> reporter John French th<strong>at</strong>: “The<br />

d<strong>at</strong>a indic<strong>at</strong>es significant reductions in road<br />

closures and reductions in the dur<strong>at</strong>ion of<br />

road closures” since the highway project<br />

was completed. Details on d<strong>at</strong>a were<br />

scarce, although MOTI said there were<br />

217 accidents on the highway in 2004 and<br />

124 in 2011. The ministry is continuing to<br />

monitor and will report key indic<strong>at</strong>ors in<br />

the future.<br />

While most would agree the highway<br />

has been vastly improved, use of the<br />

highway has also become more complex<br />

since the upgrades. It used to be just<br />

a transport<strong>at</strong>ion corridor, primarily for<br />

cars and trucks. It is still th<strong>at</strong>, but it<br />

has also become a popular route for<br />

recre<strong>at</strong>ion, particularly in the summer.<br />

Cyclists, motorcyclists and sightseers have<br />

discovered — indeed, been encouraged<br />

to use — the Sea to Sky Highway. The<br />

highway has even become the link for “a<br />

cultural journey,” a series of kiosks th<strong>at</strong><br />

tell some of the history and legends of the<br />

<strong>Squamish</strong> and Lil’w<strong>at</strong> N<strong>at</strong>ions.<br />

Bringing these different users together<br />

on the improved and presumably busier<br />

highway has not been a disaster, but there<br />

have been some growing pains.<br />

The RCMP video of motorcyclists going<br />

more than 200 km/h and passing cars on<br />

double solid yellow lines is well known.<br />

The additional passing lanes have, on<br />

the whole, allowed drivers who may want<br />

to enjoy the road and the scenery on<br />

Highway 99 to do th<strong>at</strong> without having<br />

another car glued to their rear bumper,<br />

urging the slower vehicle to speed up or<br />

get out of the way. Further educ<strong>at</strong>ion about<br />

the use and purpose of passing lanes — i.e.<br />

for passing — is still required.<br />

Cyclists and drivers are generally<br />

showing gre<strong>at</strong>er awareness and respect<br />

for one another, but it only takes one<br />

bonehead move for one group to curse the<br />

existence of the other. Which is surprising,<br />

since so many drivers are also cyclists and<br />

vice versa.<br />

The popularity of the RBC GranFondo<br />

Whistler, which takes place Sept. 8, has<br />

made the Sea to Sky Highway a pilgrimage<br />

for cyclists training for the event, particularly<br />

on weekends during the summer. But we<br />

have been slow to recognize this fact. A<br />

study by Simon Fraser University students<br />

found “signs for wildlife… far outnumber<br />

those of cyclists.” However, in the last<br />

week the electronic highway message<br />

boards have been changed and now tell<br />

motorists to “W<strong>at</strong>ch for cyclists/maintain<br />

your distance.” This is in addition to the<br />

message to w<strong>at</strong>ch for motorcycles.<br />

The SFU study found four major hazards<br />

for cyclists on Highway 99: shoulder width,<br />

signage, maintenance and drainage. The<br />

authors proposed, “…the most appropri<strong>at</strong>e<br />

mitig<strong>at</strong>ion methods to pursue are increased<br />

signage, more frequent shoulder-sweeping,<br />

and improvements in drainage and hazard<br />

marking.” They suggested the mitig<strong>at</strong>ion<br />

efforts would cost $116,000.<br />

Making the highway safer for cyclists<br />

should, in theory, make it safer for all<br />

users. The mitig<strong>at</strong>ion efforts suggested<br />

in the SFU study would be helpful but<br />

the real answer lies not with expecting<br />

government to do more, but with all of us<br />

taking responsibility for our actions and<br />

<strong>at</strong>titudes on the highway.<br />

For Whistler and <strong>Squamish</strong>, the Sea to<br />

Sky Highway is the most vital link to the<br />

rest of the world. It should be equal parts<br />

transport<strong>at</strong>ion infrastructure and welcome<br />

m<strong>at</strong>. Yet too often we — cyclists, motorists,<br />

even pedestrians in Whistler — act like we<br />

are the only ones using it. Little thought is<br />

given to others on the road.<br />

The stretch of highway through<br />

Whistler is particularly abused. The skid<br />

marks before each stoplight in Whistler<br />

are evidence of drivers who aren’t thinking<br />

about anything other than getting to where<br />

they are going.<br />

The highway upgrade included<br />

widening the road to three lanes through<br />

most of Whistler for the 2010 Olympics.<br />

Following the Games the road was<br />

returned to two lanes in most places and<br />

wider shoulders were cre<strong>at</strong>ed to encourage<br />

cyclists and pedestrians to use the highway.<br />

And they do. But it is common to see<br />

cyclists riding the wrong direction, cre<strong>at</strong>ing<br />

Cyclists and drivers are generally showing<br />

gre<strong>at</strong>er awareness and respect for one another,<br />

but it only takes one bonehead move for one<br />

group to curse the existence of the other.<br />

a new hazard: two-way traffic on the<br />

shoulders.<br />

The amount of detritus th<strong>at</strong> falls off<br />

of and out of vehicles and is left on the<br />

side of the highway, especially in Whistler,<br />

is appalling. We wouldn’t toler<strong>at</strong>e it on<br />

our own property; why do we consider<br />

it someone else’s problem when it’s on<br />

public property?<br />

The rebuilt highway has been a benefit<br />

to nearly everyone. With a little more<br />

understanding th<strong>at</strong> it belongs to everyone,<br />

it could be even better. ■<br />

NEW PRICE<br />

Over 3220sq Feet Of House<br />

For $800,000<br />

9436 Deerhorn Place<br />

This spacious 3,220 square foot home is well suited<br />

for a weekend get-away home or rental/investment<br />

property. The house fe<strong>at</strong>ures 7 very large bedrooms,<br />

3 b<strong>at</strong>hrooms, upd<strong>at</strong>ed kitchen with new flooring,<br />

spacious dining/living area with stone fireplace, large<br />

mud room, new roof, exterior paint, and carpet. Built<br />

on large fl<strong>at</strong> 10,944 sq foot treed lot <strong>at</strong> the end of a<br />

quiet cul de sac.<br />

Call for viewing appointment today.<br />

Dave Brown<br />

davebrown@wrec.com<br />

www.davesellswhistler.com<br />

www.whistlerrealest<strong>at</strong>eblog.ca<br />

Cell: 604 905 8438 Toll Free: 1 800 667 2993 ext. 805<br />

Lynne Venner<br />

Making YOUR Dreams... A Reality<br />

JUST LISTED<br />

Experience Makes The Difference<br />

®<br />

9198 EMERALD DRIVE<br />

Excellent opportunity to own a log home in Whistler! This home<br />

offers plenty of room with 3.5 bedrooms plus loft, huge deck with<br />

gre<strong>at</strong> sunshine and view potential. There is a 2 bedroom like new<br />

revenue suite with 1 of the bedrooms th<strong>at</strong> can be reincorpor<strong>at</strong>ed<br />

back into the main house. Call Lynne today!<br />

Offered <strong>at</strong> $899,000<br />

T: 604.905.2817 | TF: 1.800.667.2993 | E: lynne@wrec.com<br />

www.lynnevenner.com<br />

6 | August 23, 2012 | www.piquenewsmagazine.com


Letters TO THE EDITOR<br />

The Flag Stop<br />

Festival says thanks!<br />

I can’t think of a better way to cap off the 1st Annual<br />

Flag Stop The<strong>at</strong>re & Arts Festival than paddling<br />

a canoe carrying a giant horse lantern on glassy<br />

Alta Lake while the final performance unfolded on<br />

the flo<strong>at</strong>ing stage bene<strong>at</strong>h a starry sky streaked by<br />

meteor showers.<br />

It was a magical afternoon and evening<br />

beginning with the music and the<strong>at</strong>re performances<br />

of the “Young But True” seven-to nine-year-olds<br />

who emerged from Aude Ray’s Expressive Arts<br />

workshops <strong>at</strong> The Point this summer. Michael<br />

Faiella kept the tunes rolling out for the rest of<br />

the afternoon until the opening reception for the<br />

TRACKS art show began in the heritage lodge.<br />

The Improv The<strong>at</strong>re troupe, also emerging from<br />

this summer’s workshops <strong>at</strong> The Point, was the first<br />

to take the flo<strong>at</strong>ing stage with a hugely entertaining<br />

set before a sold out crowd assembled on the grass<br />

and back porch. Their performance was followed by<br />

the debut of Agnes fe<strong>at</strong>uring Lilli Clark, Angie Nolan,<br />

Greigh Laschuk and Wayne Escott. Simon Stribling<br />

and Josh Roberts provided the 1920s-era jazz, and<br />

then added Lauri Lyster and Rajan Das inside the<br />

lodge where they got the dance floor shaking to their<br />

hot swing jazz set.<br />

Thanks to all the artists from Whistler, the<br />

Sea to Sky and Vancouver, both young and older,<br />

who spun the magic for the crowd. Thanks also<br />

to all of the local sponsors who supported the<br />

festival so generously: Pasta Lupino, Burnt Stew<br />

Computers, Nesters Market, Local Automotive,<br />

<strong>Pique</strong> Newsmagazine, Armchair Books, Mountain<br />

FM, Dubh Linn G<strong>at</strong>e, Southside Diner, Prior Skis, The<br />

Love Nest, Whistler Backroads, Sherwin Williams<br />

Paint, Rona, WMN.FM and XL Audio Visual. Thanks<br />

also to Tourism Whistler for helping to spread the<br />

word, and to the RMOW for their support with our<br />

pilot project <strong>at</strong> The Point. A special thank you to all<br />

the volunteers who put in a gre<strong>at</strong> effort to make it<br />

all happen.<br />

At their best, festivals manage to bring together<br />

the many layers in a society, uniting people and<br />

leaving them with a sense of magic. When the<br />

stars were falling from the sky, and the crowd<br />

on the grass w<strong>at</strong>ched Aude Ray’s final Suitcase<br />

of Dreams performance on the flo<strong>at</strong>ing stage, I<br />

felt we’d managed to do just th<strong>at</strong>. We’re already<br />

looking forward to next year’s festival on the second<br />

weekend of August. See you then, or <strong>at</strong> the final two<br />

S<strong>at</strong>urdays <strong>at</strong> The Point this summer!<br />

Stephen Vogler<br />

Artistic Director, The Point Artist-Run Centre<br />

OUR TURN AT THE WHC CENTRE<br />

We’ve been coming here for skiing since 1992,<br />

when the Keg was right on the edge of town, and<br />

the red, blue, orange and black chairs were all<br />

still in service on Whistler. For the last 12 years,<br />

we’ve been owners here, bringing our kids here<br />

for the summer as well, and w<strong>at</strong>ched them grow<br />

into the numerous daredevil and not so daredevil<br />

activities Whistler offers, summer and winter.<br />

Over the years we’ve had various trips to Whistler<br />

Physio for minor bits and pieces, and friends<br />

we’ve travelled with have graced the health<br />

care centre with various broken bones and torn<br />

ligaments.<br />

Until yesterday, we had avoided the serious<br />

stuff; but then it became our turn. Our eldest<br />

daughter had been playing on the tightropes<br />

<strong>at</strong> Rainbow Park. She came running over to us<br />

with her sister in tow, held out her arm, and<br />

announced, “I think I’ve broken my arm.” An arm<br />

doesn’t have two elbows: it took only a glance to<br />

realize th<strong>at</strong> she was right.<br />

We’d like to thank the lovely lady and her<br />

sister who called an ambulance for us, sent<br />

her daughters to the car park to wait for the<br />

paramedics, who stood over Becky making a<br />

human sun block, and who made (with Becky’s<br />

little sister, Maddy) much better distracting<br />

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8 | August 23, 2012 | www.piquenewsmagazine.com


Letters TO THE EDITOR<br />

WHISTLER’S #1 RE/MAX AGENT<br />

6261 PALMER DRIVE<br />

convers<strong>at</strong>ion with her than we were able to<br />

muster. We’d also like to thank the man who<br />

appeared from nowhere with a bag of fresh ice <strong>at</strong><br />

4 p.m. on the hottest afternoon of the year: where<br />

th<strong>at</strong> came from, we’ll never know, but it was ideal<br />

to pack around the rapidly swelling forearm.<br />

Thanks are also due to the paramedics who<br />

<strong>at</strong>tended, whose names we were told, but which<br />

were lost in the parental anxiety of the moment;<br />

and to all the staff <strong>at</strong> the hospital here in<br />

Whistler, who reset Becky’s bones in double quick<br />

time, and who exuded the reassuring confidence<br />

th<strong>at</strong> comes with working on broken bones day<br />

in, day out.<br />

So, a couple of broken bones for a girl on<br />

the cusp of her teenage years, in her favourite<br />

place in the world, and a pink cast to boot. Rite<br />

of passage completed; one of life’s boxes ticked.<br />

Thanks again to everyone who played their part in<br />

this small drama — on reflection; there was no<br />

better stage upon which it could have been set.<br />

Greg & Liz Banner<br />

London (and Whistler)<br />

HUMANS’ CROSSING<br />

Drivers beware of humans crossing from parking<br />

Lots 1 and 2 on Blackcomb way. I drive this daily<br />

and it has come apparent th<strong>at</strong> visitors and locals<br />

alike refuse to cross <strong>at</strong> the intersection — they<br />

instead choose to use the middle of a busy road<br />

without a care in the world.<br />

I have come close too many times to count.<br />

How about we police this like we do so many other<br />

hot spots this summer. I’m sure jay walking and<br />

riding your bikes in and out of traffic will add to<br />

the money we need so badly. I have yet to see any<br />

sign of the RCMP even monitoring this area. Also,<br />

maybe the Resort Municipality of Whistler could<br />

put back the fence to deter them from crossing<br />

<strong>at</strong> th<strong>at</strong> area, as it’s only a m<strong>at</strong>ter of time before<br />

a f<strong>at</strong>ality will occur.<br />

Russell Peters<br />

Whistler<br />

WHAT DOES IT MEAN TO BE A SIKH?<br />

This one question arises in my mind when I<br />

think of the shooting spree <strong>at</strong> the Sikh Gurdwara<br />

(Congreg<strong>at</strong>ion place of worship) of Wisconsin<br />

in Oak Creek on Sunday, August 5 th<strong>at</strong> left six<br />

dead. Why did this happen and why are only Sikhs<br />

being targeted? And then I think th<strong>at</strong> there is a<br />

lack of communic<strong>at</strong>ion or interaction with other<br />

communities about expressing our faith.<br />

We must use media as well as other modern<br />

resources to explain who Sikhs are and wh<strong>at</strong> their<br />

identity is. The Sikh faith is the fifth largest in the<br />

world with more than 30 million followers spread<br />

over 165 countries. It includes belief in one God<br />

and th<strong>at</strong> the goal of life is to lead an exemplary<br />

existence. The Sikh faith origin<strong>at</strong>ed in Pakistan<br />

and North India, about 500 years ago. Sikhism is<br />

sometimes confused with Islam, Hinduism, and<br />

Buddhism because of geographical proximity and<br />

cultural similarities.<br />

Sikhs live according to a code of honour in<br />

service of all humanity. Sikh ethics advoc<strong>at</strong>e<br />

equality for men and women of every race<br />

and religion. Sikhs have a history of being the<br />

defenders of the defenseless. Sikhs are known<br />

for acting against the terror of forced conversion.<br />

Many Sikhs throughout history are respected for<br />

having sacrifi ced their own lives, so th<strong>at</strong> people<br />

of other religions may have freedom to worship in<br />

the manner of their choice.<br />

A Sikh believes in one God and follows<br />

teachings of the ten Gurus. Guru Nanak was the<br />

first Guru and was born in 1469 AD in Punjab,<br />

Pakistan, and founded a new religion Sikhism.<br />

Sikhism is a progressive religion well ahead of<br />

its time. Sikhism preaches a message of devotion<br />

and remembrance of God <strong>at</strong> all times, truthful<br />

living, equality of mankind and denounces<br />

superstitions and blind rituals and seeks the<br />

welfare of all the human beings of the globe and<br />

promotes peace, integr<strong>at</strong>ion, co-existence and<br />

emphasizes the importance of human values.<br />

Sikhism is open to all through the teachings of<br />

its 10 Gurus enshrined in the Sikh Holy Book<br />

and Living Guru, Sri Guru Granth Sahib, th<strong>at</strong> is,<br />

Word Divine.<br />

Sikhism is a modern, scientifi c, and practical<br />

religious way of life. The philosophy of Sikhism<br />

therefore values AIR as a Guru, the WATER as a<br />

f<strong>at</strong>her and EARTH occupies the holy place of a<br />

mother. DAYS and NIGHTS are the nurses in whose<br />

laps the whole cre<strong>at</strong>ion fondles. Let this superb<br />

system function uninterruptedly as designed by<br />

God. N<strong>at</strong>ural resources are the bounties of n<strong>at</strong>ure<br />

for humanity and these invaluable boons should<br />

be utilized wisely.<br />

Sikhism abhors asceticism and advoc<strong>at</strong>es<br />

an active life of a married householder in a<br />

classless and casteless society. Considering<br />

wealth as essential for our maintenance, we are<br />

not to abandon all p<strong>at</strong>ience and contentment for<br />

its achievement. The unending pursuit of wealth<br />

destroys our peace of mind and our craving for<br />

it increases; and thus a well-balanced life is<br />

disturbed. Sikhism does not accept the ideology<br />

of pessimism; r<strong>at</strong>her it advoc<strong>at</strong>es optimism<br />

and hope, CHARDI KALA, th<strong>at</strong> is, high spirits or<br />

dynamic power. Indulgence is considered to be<br />

an entrapment of ego. Sikhs believe medit<strong>at</strong>ion<br />

is a means of moder<strong>at</strong>ion to guard against<br />

excess pride, desire, greed, and <strong>at</strong>tachment,<br />

which can result in anger and diminish the<br />

soul’s connection with God. It commands its<br />

followers to:<br />

1. earn their living by doing honest and<br />

productive work<br />

2. share the fruit of their honest labour with the<br />

needy and those unable to help themselves;<br />

3. remember the Lord, the Cre<strong>at</strong>or, <strong>at</strong> all<br />

times.<br />

Any Sikh is free to read the Guru Granth<br />

Sahib in the Gurdwara or in their home. People<br />

of all religions are welcome to the Gurdwara.<br />

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www.piquenewsmagazine.com | August 23, 2012 | 9


Letters TO THE EDITOR<br />

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every Gurdwara, which serves meals to everyone<br />

without any distinction of caste, creed, colour,<br />

religion and would be the same whether one<br />

is rich or poor and all sit in the same row.<br />

Guru Nanak fi rst started this institution, which<br />

outlines the basic Sikh principles of selfl ess<br />

service, sharing food with one another in a sense<br />

of humility, oneness and equality of mankind. The<br />

word GURDWARA means an abode of the Guru<br />

(the spiritual teacher), the Holy Guru Granth.<br />

Outside every Gurdwara there is a high<br />

fl ag post covered with saffron— or an orangecoloured<br />

cloth, surmounted with a double-edged<br />

sword. This symbolizes the combin<strong>at</strong>ion of<br />

temporal and spiritual aspects of Sikh life. Also<br />

the fl ag post shows the presence of a Gurdwara<br />

for the people to know, where they can come to<br />

pay their respects, without distinction or fear.<br />

The word Sikh means constant learner, a<br />

disciple and a follower of Sikhism. A Sikh loves<br />

all. He/She is characterized as a broad-minded,<br />

enterprising, energetic and industrious human<br />

being. A Sikh has a unique and distinctive<br />

personality and is represented by fi ve symbols<br />

know as fi ve Ks which caution a Sikh to introspect<br />

and wash out all impurities for qualit<strong>at</strong>ive<br />

living. KESH (long unshorn hair) —representing<br />

holiness, n<strong>at</strong>uralness, saintliness, spirituality,<br />

commitment and masculinity. KANGA (comb)<br />

— signifying cleanliness, orderliness and<br />

spiritual discipline. KARA (a steel bracelet) —<br />

reminding unity with God, universal brotherhood,<br />

self-restraint, strength of steel, victory over<br />

superstitions. KACHHERA (pair of shorts) —<br />

observing moral restraint, continence, chastity<br />

and sexual discipline; and fi nally the KIRPAN (a<br />

curved sword) — symbolizing courage, dignity,<br />

grace and emblem of power.<br />

This is a Sikh’s uniform, along with a<br />

turban. The turban is a sound indic<strong>at</strong>ion to<br />

others th<strong>at</strong> a Sikh lives in the image of infinity<br />

and is dedic<strong>at</strong>ed to serving all. This unique<br />

identity conveys royalty, grace and uniqueness.<br />

A turban of a Sikh does not represent anything<br />

except complete commitment to his Guru and<br />

utmost reverence to God. Sikhs are meant to<br />

keep hair in its n<strong>at</strong>ural unaltered st<strong>at</strong>e. In<br />

addition to maintaining long hair themselves,<br />

Sikh parents are to keep their children’s hair<br />

intact from birth onwards.<br />

According to the Sikh Code of Conduct, all<br />

intoxic<strong>at</strong>ions, such as alcohol, tobacco and all<br />

its deriv<strong>at</strong>ions, and trimming of the hair from<br />

any part of the body are forbidden. Adultery is<br />

considered a sin. A Sikh should regard another<br />

man’s wife as his sister or mother and another<br />

man’s daughter as his own daughter. The same<br />

rule is applicable to the Sikh women also.<br />

All Sikhs share the surname Singh, which<br />

means a lion. All Sikh women use the name<br />

Kaur, which means a princess. In Sikhism<br />

these titles elimin<strong>at</strong>e discrimin<strong>at</strong>ion based on<br />

“family name” (which denotes a specific caste)<br />

and reinforces th<strong>at</strong> all humans are sovereigns<br />

and equal under God. So <strong>at</strong> a distance with<br />

their beards and turbans, Sikhs may look a<br />

bit different, yet as one grows to know more<br />

about them, one finds in them kindred spirits<br />

and true friends. Some observ<strong>at</strong>ions regarding<br />

Sikhs are as follows:<br />

American writer and historian H. L. Bradshaw<br />

in Sikhism — A Faith Of New Age wrote: “This<br />

religion befi ts the inquest of science. Therefore,<br />

for the man of tomorrow, Sikh religion will be<br />

his last hope and refuge. Sikhism is a universal<br />

world faith with a message to humanity.”<br />

Said Sir Winston Churchill: “British people<br />

are highly indebted and obliged to Sikhs for a<br />

long time. I know th<strong>at</strong> within this century we<br />

needed their help twice (in two world wars) and<br />

they did help us very well. As a result of their<br />

timely help, we are today able to live with honour,<br />

dignity, and independence. In the war, they<br />

fought and died for us, wearing the turbans.”<br />

General Sir Frank Messervy said this: “In the<br />

last two world wars 83,005 turban-wearing Sikh<br />

soldiers were killed and 109,045 were wounded.<br />

They all died or were wounded for the freedom of<br />

Britain and the world, and during shell fi re, with<br />

no other protection but the turban, the symbol of<br />

their faith.”<br />

My thoughts and prayers go out to the<br />

families of the victims, the wounded offi cer and<br />

a community th<strong>at</strong> is still in shock. There is no<br />

doubt in my mind th<strong>at</strong> the heroic actions of the<br />

American police offi cers prevented a gre<strong>at</strong>er<br />

tragedy.<br />

In the end, the Sikh n<strong>at</strong>ion is very largehearted<br />

and in spite of racial differences and<br />

visual identity, we co-exist with others happily<br />

and remain kind-hearted.<br />

Amrinder Singh Ghangas<br />

<strong>Squamish</strong><br />

SLOW FOOD THANKS<br />

Slow Food Cycle Sunday would like to thank all<br />

the local businesses, vendors, volunteers and<br />

bike riders for particip<strong>at</strong>ing in the best event<br />

yet this past Sunday. Countless volunteers on<br />

14 open farms hosted over 50 vendors and<br />

welcomed over 4,000 riders, who hopefully<br />

went away, not only with s<strong>at</strong>ed pal<strong>at</strong>es, but<br />

a better understanding of the importance of<br />

preserving farmland (if only to be able to do<br />

this ride every year!).<br />

Mark your calendars for next year: August<br />

18, 2013.<br />

Niki Vankerk and Anna Helmer<br />

Pemberton<br />

PADDLES UP<br />

The Pemberton Canoe Associ<strong>at</strong>ion would like to<br />

extend a bo<strong>at</strong> full of thanks to all of the supporters<br />

and donors who helped send 28 paddlers to the<br />

World Outrigger Sprint Championships in Calgary<br />

August 7-16.<br />

We would like to acknowledge the support<br />

from the Village of Pemberton and the <strong>Squamish</strong><br />

Lillooet Regional District who stepped up as a<br />

GOLD sponsor for the team. A team banner hung<br />

proudly in the Team Canada tent and our team<br />

shirts were a big hit. Special thanks to BANG ON<br />

shirts in Vancouver for don<strong>at</strong>ing the shirts!<br />

Our Legion Dinner fundraiser was a big<br />

success thanks to the Scotiabank, which<br />

m<strong>at</strong>ched our ticket sales. Thank you to the<br />

Pemberton Legion for the venue. There were<br />

many silent auction prizes thanks to the<br />

wonderful local businesses in Whistler and<br />

Pemberton; Local Motion, Pemberton Valley<br />

10 | August 23, 2012 | www.piquenewsmagazine.com


Letters TO THE EDITOR<br />

Lodge, Delta Vancouver Suites, WB Bike Park,<br />

Ivy Esthetics, Spud Valley Sporting Goods,<br />

Wag n Wash, Mile One E<strong>at</strong>ery, Suikiya Sushi,<br />

Blackbird Bakery, Michelle Beauregard, Napa<br />

Auto Parts, Canadian Wilderness Adventures,<br />

Deb Hillary, Martin Dahinden, RONA, Mt. Currie<br />

Coffee Co., AC Petroleum, Karen Love Art, and<br />

Pemberton Valley Nurseries.<br />

This World Class Sprint event was an<br />

inspir<strong>at</strong>ion for all the youth and adult paddlers<br />

alike. Witnessing the cultures and spirit of the<br />

other countries was truly an experience they will<br />

all remember. The Pemberton Youth paddlers<br />

were top notch and we would like to congr<strong>at</strong>ul<strong>at</strong>e<br />

Aleaa Dahinden, the fi rst Canadian youth to ever<br />

earn a medal <strong>at</strong> the Worlds. Aleea fought hard for<br />

a bronze in the V-1 c<strong>at</strong>egory, just seconds behind<br />

two New Zealand paddlers.<br />

A huge thank you to Hugh Fisher who spent<br />

hours training the kids five days a week all<br />

summer long. Hugh was very successful <strong>at</strong> the<br />

event bringing home fi ve gold medals in a variety<br />

of events, including the V-1 Senior Masters<br />

c<strong>at</strong>egory. We would also like to thank Karen<br />

Tomlinson who organized the youth paddlers<br />

during their training sessions in Pemberton.<br />

The next Worlds are in Rio de Janeiro,<br />

Brazil, which has got the paddlers talking!<br />

Many other events are coming up and the<br />

Canoe Club is gearing up to continue training<br />

through the fall and developing a five-year<br />

plan to ensure th<strong>at</strong> we have strong paddlers<br />

ready for the next world championships, as<br />

well as regional and n<strong>at</strong>ional events.<br />

Liz Scroggins,<br />

Pemberton Canoe Associ<strong>at</strong>ion<br />

COMPETITION COMPLETE, MANY TIRED,<br />

HAPPY PILOTS GONE HOME<br />

The 2012 Canada Paraglide N<strong>at</strong>ionals are over. It<br />

was a fantastic competition th<strong>at</strong> proved our new<br />

upper launch in MacKenzie Basin is capable of<br />

supporting a world-cup race. Up above, visiting<br />

pilots from all over the world were blown away<br />

by the powerful, big fl ying. They loved th<strong>at</strong> you<br />

could find yourself orbiting across from bald<br />

eagles and turkey vultures working the clifffront<br />

thermals th<strong>at</strong> lead to the ridge tops. They<br />

were gobsmacked by the route options including<br />

our radical “vol-bivi” opportunities (paraglide<br />

alpine bivouacking). Some were intimid<strong>at</strong>ed by<br />

our gaping valley crossings but they learned<br />

to find the bullets th<strong>at</strong> usually get you across.<br />

Sunny evenings they discovered our magic<br />

lift powered by cool k<strong>at</strong>ab<strong>at</strong>ic air slipping<br />

downslope under a warm stable valley air<br />

mass, lifting the entire body and every wing in<br />

it inexorably until dusk. Several pilots reported<br />

they got more, better adventure flying here<br />

in one week than all year back home. With<br />

this competition Pemberton’s become a top<br />

intern<strong>at</strong>ional free-flying aspir<strong>at</strong>ion.<br />

The competition organizers, Jim Orava and<br />

I, would like to gre<strong>at</strong>ly thank our competitors for<br />

coming and for their sportsmanship. Likewise<br />

we gr<strong>at</strong>efully thank our 37 volunteers, many<br />

of whom came from out of town and abroad<br />

to bring their passion, specialized knowledge<br />

and experience to the comp. They served as<br />

race offi cials, in logistical support, emergency<br />

response, and hospitality. They were dedic<strong>at</strong>ed<br />

and they sacrifi ced. They got shirts.<br />

We’d also like to thank, in no preferential<br />

order, Pemberton and region’s local governments,<br />

our public emergency responders, our sponsors,<br />

local businesses and media, and of course,<br />

our residents and local First N<strong>at</strong>ions. You were<br />

all superb and understanding of the unique<br />

demands of the competition, of our learning<br />

experience in producing the comp for the fi rst<br />

time, and of the impact our sport cre<strong>at</strong>es in a<br />

close community like Pemberton. Loving thanks<br />

to the forbearance of our wives and families.<br />

Thank-you especially to those local landowners<br />

who volunteered their lands for auxiliary goal<br />

fi elds and for emergency landing spots.<br />

Our visiting racers continually expressed a<br />

lot of gr<strong>at</strong>itude and respect for the significant<br />

volunteer effort of the local flying community and<br />

our Canadian Sport Flying Associ<strong>at</strong>ions (West<br />

Coast Soaring Club, Hang-gliding and Paragliding<br />

Associ<strong>at</strong>ion of Canada) over many years to develop<br />

the required infrastructure and establish the<br />

regul<strong>at</strong>ory compliance and safety protocols th<strong>at</strong><br />

cre<strong>at</strong>e the free flying opportunity we enjoy here. With<br />

the overwhelmingly positive comp reviews we’ve<br />

been hearing, I expect we’ll see significant growth<br />

in tourism visits from airsports pilots, friends and<br />

families in years to come.<br />

Finally, we sadly acknowledge the tragic loss<br />

of competitor John Clifford in a fl ying accident<br />

during a race. He was a true competitor and<br />

fellow adventurer and will be missed. We will<br />

continue, for John and for all other airmen and<br />

women, before and after, who know the joy and<br />

cost of our freedom to fl y.<br />

Expect another, bigger world-cup style<br />

paragliding event in Pemberton in 2014.<br />

Nigel Protter<br />

Whistler<br />

DREAM WEDDING<br />

I would like to send a huge “ Thank You “ to the<br />

Fairmont Ch<strong>at</strong>eau Whistler. This past weekend<br />

our daughter’s wedding was held <strong>at</strong> the hotel and<br />

the service was over the top. The hotel staff could<br />

not do enough to make sure all of our needs were<br />

met. Raised in Whistler, our daughter always<br />

wanted to have her wedding in her hometown and<br />

the Fairmont came through, fulfi lling her dreams.<br />

Many thanks to Norm Mastalir, Megan Sanders,<br />

Anais Mercier and Ashley Clerk.<br />

Thank you for personally looking after all of<br />

us and giving an experience of a lifetime. We<br />

felt th<strong>at</strong> you went the extra mile for two local<br />

families, (Candice and Cole’s).<br />

K<strong>at</strong>hryn Mooney<br />

Whistler ■<br />

www.piquenewsmagazine.com | August 23, 2012 | 11


12 News<br />

FROM THE VALLEY<br />

CRANKWORX CROWDS<br />

Thousands g<strong>at</strong>hered<br />

to w<strong>at</strong>ch the Joyride<br />

Slopestyle on Aug. 18.<br />

PHOTO BY BLAKE JORGENSON<br />

<strong>Crankworx</strong> hits many ‘firsts’ in 2012<br />

MORE PEOPLE, MORE EXHIBITS, MORE MONEY FOR TWO-WEEK MOUNTAIN BIKE FESTIVAL<br />

By C<strong>at</strong>hryn Atkinson<br />

c<strong>at</strong>hryn@piquenewsmagazine.com<br />

The ninth annual <strong>Crankworx</strong> is over<br />

and Darren Kinnaird, the mountain<br />

bike festival’s general manager, is<br />

still basking in the glow of two weeks of<br />

first-time achievements.<br />

The first of the firsts would be the<br />

sheer number of visitors, with an estim<strong>at</strong>ed<br />

60,000 people in Whistler Village on<br />

S<strong>at</strong>urday, Aug. 18, for the second last<br />

day of competition. Kinnaird said visitor<br />

numbers were high for the whole two<br />

weeks of the festival.<br />

“The crowds were incredible, just so<br />

many people were here right from the very<br />

beginning. Traditionally, the first few days<br />

are quieter but this year it seemed busy right<br />

from the word ‘go’,” Kinnaird said.<br />

“Someone told me there were 60,000<br />

people in the village on S<strong>at</strong>urday. There is no<br />

way of verifying th<strong>at</strong> right now… But they<br />

were saying it was as busy as it was during<br />

the peak of the Olympics; as busy as it gets<br />

<strong>at</strong> Christmas.”<br />

Kinnaird ran off a list of other firsts<br />

for the festival, from the sporty to record<br />

business for some Whistler companies. The<br />

eclectic mix included breaking records for:<br />

• the number of exhibitors and size and<br />

scope of exhibitors;<br />

• the number of unique viewers to see<br />

live webcasts and replays;<br />

• multiple days of sell-outs of tickets for<br />

the Top of the World Trail;<br />

• the biggest prize purse for a downhill<br />

race ever (Jeep Canadian Open Downhill)<br />

and for a Slopestyle (Red Bull Joyride);<br />

• the biggest jump ever in a slopestyle<br />

competition (60 feet);<br />

• Steve Smith of Vancouver Island<br />

winning the Triple Crown of <strong>Crankworx</strong><br />

— all three downhill races (Garbanzo<br />

Downhill, Air Downhill, and Jeep Canadian<br />

Open Downhill) — which had never been<br />

done before;<br />

• Garibaldi Lift Company having its best<br />

day ever;<br />

• be<strong>at</strong>ing the 10-day visit record for the<br />

Whistler Mountain Bike Park; and<br />

• record visits to crankworx.com.<br />

As well, the Resort Municipality of<br />

Whistler reported th<strong>at</strong> during <strong>Crankworx</strong><br />

they were able to utilize the fibre optic<br />

network installed during the 2010 Winter<br />

Games to the gre<strong>at</strong>est extent since the<br />

Games ended. The network was used to<br />

connect <strong>Crankworx</strong> events and Whistler<br />

Olympic Plaza, and broadcasting live<br />

footage on big screens.<br />

“We think (the number of people) had<br />

a little to do with the new programming<br />

we did,” Kinnaird said. “There were the<br />

concerts, and also the Dual Speed and<br />

Style race drew a lot of people into the<br />

village on the first S<strong>at</strong>urday night. There<br />

were between 6,000 and 8,000 coming to<br />

check out th<strong>at</strong> event, which was really cool,<br />

said Kinnaird. “It’s ‘made for’ TV. The best<br />

slopestyle guys, the best racers going head<br />

to head in a form<strong>at</strong> th<strong>at</strong> doesn’t favour<br />

either side, so it’s kind of ne<strong>at</strong>.”<br />

Kinnaird said riders are often a source of<br />

new ideas for <strong>Crankworx</strong> events.<br />

“The more you can get their involvement,<br />

the more interested they are in competing in<br />

events,” he said.<br />

This spike in guests coming to see the<br />

festival did not surprise Kinnaird.<br />

“The interest in the event grows every<br />

year. We had the most amazing we<strong>at</strong>her we<br />

could have dreamed of,” he said, apart from<br />

a few thunderstorm concerns.<br />

And how was <strong>Crankworx</strong> measuring up<br />

in the pantheon of large-scale mountain<br />

bike events around the world?<br />

“We have the biggest slopestyle event<br />

in the world. There’s nothing th<strong>at</strong> draws as<br />

many fans as th<strong>at</strong>. There are two diamond<br />

events in the Freeride Mountain Bike tour<br />

and this is one of them,” he said.<br />

“Whistler is so unique. It has<br />

everything the big partners, the exhibitors<br />

and everyone is looking for: the gre<strong>at</strong><br />

restaurants, the nightlife, the Whistler<br />

Mountain Bike Park is such a massive<br />

<strong>at</strong>traction… and it’s just so appealing to all<br />

of the different stakeholder groups.”<br />

Sponsors, too, had two very good weeks,<br />

he said.<br />

One, Jeep Canada, pulled its biggest<br />

numbers ever for test drives <strong>at</strong> an event.<br />

Others held executive meeting and media<br />

launches while the festival was ongoing.<br />

“Next year is the 10th anniversary of<br />

<strong>Crankworx</strong>, so we’re always trying to make<br />

things bigger and better every year. To be<br />

honest, the planning for next year started two<br />

months ago,” Kinnaird said.<br />

And Kinnaird wanted to thank the over<br />

300 volunteers who helped, yet another<br />

record, though the huge volume of visitors<br />

meant th<strong>at</strong> some volunteers had to drop out<br />

in order to work shifts around Whistler.<br />

“We lost a few volunteers because they<br />

were forced to go back to their jobs because<br />

the weekend was so busy. A good problem to<br />

have, I guess,” he said.<br />

Michael Brisbois, chairman of the<br />

Restaurant Associ<strong>at</strong>ion of Whistler, said his<br />

THIS SECTION<br />

members thought it was a fantastic festival,<br />

adding th<strong>at</strong> the associ<strong>at</strong>ion liked th<strong>at</strong> there<br />

were earlier events ending before 6:30 p.m.,<br />

encouraging visitors to visit local restaurants.<br />

“<strong>Ever</strong>ybody th<strong>at</strong> I talked to or got<br />

feedback from in the associ<strong>at</strong>ion said th<strong>at</strong><br />

they were up or fl<strong>at</strong>, depending on where<br />

they were in the resort. The places in the<br />

main village or Marketplace th<strong>at</strong> I heard back<br />

from had a gre<strong>at</strong> <strong>Crankworx</strong>, they thought it<br />

was excellent,” Brisbois said. “Those outside<br />

had the same numbers as last year.”<br />

Brisbois said they would like to see more<br />

weekday events, to spread the crowds out<br />

over the two-week period.<br />

Meanwhile, Tourism Whistler’s July<br />

visitor numbers were very much impacted<br />

by moving <strong>Crankworx</strong> from July, where it<br />

was in 2011, to August for this year.<br />

While the final tally for August won’t<br />

be in for a month, Louise Walker, Tourism<br />

Whistler’s Vice President of Marketing and<br />

Str<strong>at</strong>egic Planning, said accommod<strong>at</strong>ion<br />

bookings prior to the start of the event were<br />

23 per cent higher than the last <strong>Crankworx</strong><br />

held in August, in 2010. St<strong>at</strong>istics show so<br />

far this is the third busiest summer on record.<br />

“We’ve had nothing but positive feedback<br />

so far,” she said.<br />

Walker was able to give July’s numbers<br />

for visitors to the resort. Room nights were<br />

down three per cent last month from July<br />

2011, though Walker noted th<strong>at</strong> July 2011<br />

was Whistler’s busiest July on record.<br />

14 MONS MAELSTROM Council sends development proposal back to staff<br />

22 OLYMPIC ATTRACTION Climbing on Olympic rings a safety issue<br />

25 SPEARHEAD HUTS Five-year plan calls for $1.7 million investment<br />

26 REMEMBERING JEANIE Whistler’s famous bear gets a plaque in her honour<br />

12 | August 23, 2012 | www.piquenewsmagazine.com


News FROM THE VALLEY<br />

Welcome to <strong>Wanderlust</strong><br />

By C<strong>at</strong>hryn Atkinson<br />

W<br />

anderlust winds its way into<br />

Whistler this weekend, with its<br />

impossibly bendy people, its medit<strong>at</strong>ive<br />

air, and its music and other events.<br />

Bringing together the world’s leading<br />

yoga teachers, top musical acts and<br />

DJs, renowned speakers, top chefs and<br />

winemakers in a yoga festival on this scale<br />

is a first for the resort, especially in terms of<br />

<strong>at</strong>tracting new types of guests.<br />

As anticip<strong>at</strong>ion builds it looks like it<br />

will be a good fit for the resort, said James<br />

Buttenshaw, research manager for Tourism<br />

Whistler.<br />

“The pace of bookings coming into<br />

the weekend are stronger than they were<br />

last year for this weekend, so the festival<br />

appears to be having an impact. It’s over 10<br />

per cent busier,” Buttenshaw said.<br />

“Obviously, the festival wasn’t here last<br />

year and it’s difficult to see where it finishes<br />

up because some visitors will book <strong>at</strong> the<br />

last minute, but <strong>at</strong> this stage it is looking<br />

really positive coming into the weekend.”<br />

The dozens of rel<strong>at</strong>ively smaller festivals<br />

of a day or weekend in length have been<br />

bringing in new types of visitors to the<br />

<strong>Crankworx</strong><br />

< FROM PREVIOUS PAGE<br />

“It was bolstered in 2011 by <strong>Crankworx</strong><br />

(which was moved th<strong>at</strong> year from August),<br />

and in terms of r<strong>at</strong>es they remain fl<strong>at</strong>, along<br />

with last year. We are still offering a very<br />

competitive r<strong>at</strong>e which is good news for<br />

visitors,” she said.<br />

When Tourism Whistler looked <strong>at</strong> regions<br />

of origin of guests, there was a slight decline<br />

in the regional market, which includes<br />

Washington St<strong>at</strong>e and British Columbia,<br />

Walker said.<br />

“Th<strong>at</strong> does correl<strong>at</strong>e to <strong>Crankworx</strong><br />

shifting (back to August in 2012) as well, so<br />

th<strong>at</strong> would be expected,” she said.<br />

On a more positive note, there was an<br />

increase in conference and group business<br />

last month, along with increases from<br />

destin<strong>at</strong>ion markets.<br />

“So while there was a slight decline in<br />

room nights it’s very positive to see more<br />

destin<strong>at</strong>ion visitors,” said Walker.<br />

“I think summer has moved forward<br />

to being a bit of an ‘on’ season as well (as<br />

winter).... July and August the last few years<br />

have been getting busier and busier.”<br />

Another trend, she added, was<br />

th<strong>at</strong> accommod<strong>at</strong>ion occupancy was<br />

significantly higher <strong>at</strong> the weekends in July,<br />

compared to weekdays.<br />

“You’re looking <strong>at</strong> 70 to 85 per cent<br />

occupancy, whereas during the week it is<br />

down to 50 per cent. The challenge for us,<br />

moving forward, is to fill those midweek<br />

rooms,” Walker said.<br />

resort, and although yoga is very much part<br />

of the Whistler scene, an event on the scale<br />

of <strong>Wanderlust</strong> is an exciting development.<br />

“The thing with <strong>Wanderlust</strong> is th<strong>at</strong> it does<br />

fit well with Whistler — it’s a celebr<strong>at</strong>ion of<br />

healthy outdoor lifestyles. Th<strong>at</strong>’s Whistler —<br />

there’s a very good brand alignment there.<br />

The music also fits really well, but it’s gre<strong>at</strong><br />

to have th<strong>at</strong> variety in the events offered<br />

throughout the summer.”<br />

Buttenshaw said it is always challenging<br />

to know how a new event like <strong>Wanderlust</strong><br />

will impact the resort.<br />

“We always track the room and<br />

accommod<strong>at</strong>ion occupancy levels and in<br />

terms of the specifics of <strong>Wanderlust</strong> we<br />

will look <strong>at</strong> ticket sales, which will help us<br />

evalu<strong>at</strong>e how much of a success it is.”<br />

A spokesperson for the Resort Municipality<br />

of Whistler said the RMOW contributed<br />

$100,000 of augment<strong>at</strong>ion funding for<br />

the <strong>Wanderlust</strong> music program in Whistler<br />

Olympic Plaza on Thursday, August 23,<br />

Friday, August 24, and S<strong>at</strong>urday, August 25.<br />

While this is the first time <strong>Wanderlust</strong><br />

has come to Whistler it is already established<br />

in other loc<strong>at</strong>ions including Squaw Valley,<br />

Calif., and Copper Mountain, Col.<br />

For full coverage of <strong>Wanderlust</strong> go to<br />

page 58. ■<br />

Other festivals picked up the slack in<br />

July after <strong>Crankworx</strong> was moved back to<br />

August for 2012, she added. This included<br />

the BC Bike Race, the Longboard Festival,<br />

The Children’s Arts Festival and the Charlie’s<br />

Angels All-Women Bike Race.<br />

Whistler’s Mayor, Nancy Wilhelm-<br />

Morden, said <strong>Crankworx</strong> “seemed like a<br />

weekend every day,” in terms of visitor<br />

numbers.<br />

“The municipality contributed $100,000<br />

in augment<strong>at</strong>ion money for the festival, which<br />

came from (Resort Municipality Initi<strong>at</strong>ive<br />

funds), and th<strong>at</strong> went to concerts and to Dual<br />

Speed and Style and the Ultim<strong>at</strong>e Pump Track<br />

Challenge. This is exactly wh<strong>at</strong> the RMI<br />

funds are for, to augment already successful<br />

festivals to make them even more successful.<br />

It was good news all round,” she said.<br />

Given the sheer volume of people,<br />

rel<strong>at</strong>ively few incidents were reported to the<br />

RCMP. Staff Sgt. Steve LeClair of the RCMP<br />

said there had been one stabbing during<br />

<strong>Crankworx</strong>, which resulted in minor injuries.<br />

The investig<strong>at</strong>ion is ongoing.<br />

“The numbers for intoxic<strong>at</strong>ion in<br />

public (were) seven for the week. Th<strong>at</strong>’s<br />

pretty standard (for any average night in<br />

Whistler), having one a night, so th<strong>at</strong>’s<br />

pretty good,” he said.<br />

“The police were out there all the time<br />

conducting p<strong>at</strong>rols and I think th<strong>at</strong> having<br />

the police out there, pouring out liquor,<br />

they were stopping problems before they<br />

got started.” ■<br />

celebr<strong>at</strong>ion<br />

LAKESIDE<br />

PARK<br />

FRIDAY , AUGUST 31<br />

4 to 6 p.m.<br />

Ribbon cutting ceremony 5:30 p.m.<br />

*In the event of rain, celebr<strong>at</strong>ion will take place<br />

Friday , September 7 from 4 to 6 p.m.<br />

Kids’ sandcastle building<br />

contest <strong>at</strong> 4 p.m.<br />

Face painting / Lakeside crafts<br />

Celebr<strong>at</strong>ory cake<br />

Celebr<strong>at</strong>e the completion of<br />

Lakeside Park upgrades<br />

RESORT MUNICIPALITY OF WHISTLER<br />

4325 Blackcomb Way<br />

Whistler, British Columbia<br />

Canada V0N 1B4<br />

www.whistler.ca<br />

TEL 604 932 5535<br />

TF 1 866 932 5535<br />

FAX 604 935 8109<br />

www.piquenewsmagazine.com | August 23, 2012 | 13


News FROM THE VALLEY<br />

Developer considers suing RMOW over Mons rezoning<br />

By Alison Taylor<br />

The time for talking with municipal<br />

staff about the Mons Road industrial<br />

rezoning is likely over for developer Steve<br />

Bayly; he’s reviewing his options, including<br />

litig<strong>at</strong>ion for financial damages.<br />

On Tuesday, council put the brakes on<br />

final approval of his Mons development.<br />

With questions and concerns, council sent<br />

the project back to staff for answers when<br />

considering the passage of one of the largest<br />

projects to come before them this year.<br />

But after five years of municipal<br />

wrangling, three successive councils<br />

dealing with the project, and more than $2<br />

million in costs to meet the municipality’s<br />

requirements, Bayly has had enough.<br />

“We have severe financial consequences<br />

from this action,” said Bayly l<strong>at</strong>e Tuesday<br />

evening after walking out of a council<br />

meeting when it appeared his rezoning<br />

would not make it to final adoption.<br />

The large-scale rezoning project was set<br />

to transform the northern end of Whistler<br />

with an industrial zone on a 6.5 hectare (16<br />

acre) site for transport<strong>at</strong>ion, infrastructure<br />

and civic uses.<br />

Bayly and his business partner, fellow<br />

businessman Nigel Woods, were ready to<br />

start building the new road on site this week.<br />

All their conditions were met, rights of<br />

way secured, an easement secured from BC<br />

Hydro. Those are all void now as the terms<br />

were not met this week.<br />

“We spent all this money and all this<br />

time living up to the conditions they (the<br />

municipality) imposed,” said Bayly, of the<br />

conditions set <strong>at</strong> third reading in 2009.<br />

Wh<strong>at</strong> remained were fourth readings of<br />

the bylaws, typically a quick pass from the<br />

council table given th<strong>at</strong> it has considered first<br />

and second readings of the bylaws, a public<br />

hearing, and then third readings.<br />

But this council finds itself in a tricky<br />

situ<strong>at</strong>ion, inheriting a development project<br />

largely approved by previous councils, with<br />

just final adoption of the bylaws outstanding.<br />

In 2008 when council of the day first saw<br />

the project, then-Councillor Nancy Wilhelm-<br />

Morden voted against it. It passed in a five<br />

to two vote. At the October 2009 public<br />

hearing, she also spoke out against it as a<br />

priv<strong>at</strong>e citizen. This was a revised rezoning<br />

initi<strong>at</strong>ed and paid for by the RMOW. The<br />

council vote was six to one in favour.<br />

Wilhelm-Morden commented <strong>at</strong> the time<br />

on a lack of a clear plan for the proposed space<br />

and the concern over the many possibilities<br />

th<strong>at</strong> would fit within the restrictions of the<br />

bylaw. It appears those concerns remain, not<br />

only for now Mayor Wilhelm-Morden, but<br />

also the rest of council.<br />

“The concern I have is the potential<br />

size of the build out of the buildings,” said<br />

Councillor John Grills, wanting to know wh<strong>at</strong><br />

the land would look like in five years.<br />

Staff informed council th<strong>at</strong> there was<br />

potential <strong>at</strong> maximum build out of roughly<br />

50,000 square metres (or more than half a<br />

million square feet). There is no cap on th<strong>at</strong><br />

maximum development. When l<strong>at</strong>er asked<br />

why there was no cap, Mayor Nancy Wilhelm-<br />

Morden said simply: “I don’t know.”<br />

Bayly l<strong>at</strong>er called th<strong>at</strong> 500,000 square<br />

foot number “a ruse” designed to cre<strong>at</strong>e<br />

delays. Th<strong>at</strong> is the absolute maximum<br />

build if every buildable square foot had<br />

a three-storey building, which is beyond<br />

anything reasonable, he said.<br />

Councillor Duane Jackson also raised<br />

issues about the type of uses allowed —<br />

would it compete with vacant space in<br />

Function Junction.<br />

“Wh<strong>at</strong> I’m struggling with… is things th<strong>at</strong><br />

potentially cre<strong>at</strong>e a competition,” he said.<br />

Among the allowed uses in the rezoning<br />

are: fuel services, motor vehicle maintenance<br />

and storage facility, landscaping services,<br />

indoor and outdoor recre<strong>at</strong>ion and taxi<br />

disp<strong>at</strong>ch and storage yard.<br />

“Because we don’t have the detail we<br />

can only specul<strong>at</strong>e,” said Councillor Jayson<br />

Faulkner.<br />

When it appeared there was dissension<br />

in the council ranks against staff’s<br />

recommend<strong>at</strong>ion to approve the bylaw, the<br />

mayor said: “I guess the question is: wh<strong>at</strong> do<br />

we do next?” Council agreed to put it back in<br />

staff’s hands to get more inform<strong>at</strong>ion.<br />

“It’s not to pour cold w<strong>at</strong>er all over the<br />

concept,” said Faulkner. “There’s just a lot<br />

of details th<strong>at</strong> I just don’t understand and I<br />

haven’t seen anywhere.” He couldn’t in good<br />

conscience move it ahead, he said.<br />

But council was poorly informed Tuesday<br />

night, said Bayly, adding he feels his project<br />

is being delayed while another, namely BC<br />

Transit’s, is quickly moving ahead.<br />

“It seems to me we’re knocked off the<br />

rails, while BC Transit is fast-tracked,” said<br />

Bayly. He was referring to the neighbouring<br />

transit facility, which was approved by<br />

council <strong>at</strong> the same meeting for a rezoning<br />

to allow a third-party bus company to rent<br />

space <strong>at</strong> the site. It was in direct competition<br />

to his project, he said.<br />

“It’s tough when the approving authority<br />

(RMOW) is in direct competition.” ■<br />

14 | August 23, 2012 | www.piquenewsmagazine.com


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News FROM THE VALLEY<br />

BC Transit prepares to make money in Whistler<br />

COUNCIL SETS THE BALL ROLLING FOR COMMERCIAL ACTIVITIES AT BUS FACILITY<br />

By Alison Taylor<br />

More than $200,000 could be made <strong>at</strong><br />

the BC Transit facility if commercial<br />

opportunities are allowed to flourish there.<br />

And Whistler wants a piece of th<strong>at</strong> action.<br />

On Tuesday council moved ahead with<br />

zoning amendments to pave the way for<br />

the first commercial oper<strong>at</strong>ions <strong>at</strong> the BC<br />

Transit facility, perhaps setting the stage<br />

for more commercial oper<strong>at</strong>ions <strong>at</strong> Transit<br />

centres elsewhere in the province.<br />

The zoning changes will allow Transit<br />

to rent bus parking, the diesel fuelling<br />

st<strong>at</strong>ion and the bus washing st<strong>at</strong>ion <strong>at</strong> a<br />

fee. The $23.5 million facility is underutilized,<br />

built for 50 buses with only 23<br />

serving the community <strong>at</strong> the moment.<br />

The bus parking contract already secured<br />

by BC Transit will gener<strong>at</strong>e $40,000 per year.<br />

It deals with parking for one anchor tenant.<br />

The municipality will get $17,000 the<br />

first year, increasing to roughly $20,000<br />

in l<strong>at</strong>er years. Th<strong>at</strong> money will go back<br />

into transit services in Whistler, as will BC<br />

Transit’s cut of the money.<br />

At first council appeared reticent to<br />

share its views.<br />

“Any questions?” Mayor Nancy Wilhelm-<br />

Morden asked her team, to silence.<br />

“My goodness, quiet bunch.”<br />

She went on to explain why she was<br />

supporting the proposal — namely to<br />

mitig<strong>at</strong>e the construction costs of the large<br />

capital project, but also to have some say<br />

on remedial work th<strong>at</strong> could be done to the<br />

site <strong>at</strong> council’s request. The site has been<br />

exempt from municipal land use bylaws<br />

because Transit and the landowner, BC<br />

Hydro, are both Crown corpor<strong>at</strong>ions. Thirdparty<br />

oper<strong>at</strong>ors like priv<strong>at</strong>e bus companies,<br />

however, are not exempt.<br />

After the mayor spoke, the rest of council<br />

loosened up a little.<br />

Councillor Jack Crompton expressed<br />

some reserv<strong>at</strong>ions about his support.<br />

“I find it difficult when government gets<br />

into business,” he said.<br />

Councillor Duane Jackson urged him to<br />

look <strong>at</strong> the bigger issues such as getting the<br />

priv<strong>at</strong>e buses out of the free parking in the<br />

day skier lots.<br />

Other councillors expressed their support<br />

given th<strong>at</strong> the facility is underutilized and<br />

this could be a way for the municipality to<br />

exercise some control on the site.<br />

“I feel like we’re outside the fence right<br />

now,” said Councillor Roger McCarthy,<br />

adding th<strong>at</strong> once the municipality gets<br />

“inside the fence” it could have more<br />

control on wh<strong>at</strong> he described as “one of<br />

the worst eyesores.”<br />

Crompton explained th<strong>at</strong> he wouldn’t<br />

vote in favour of the deal if he didn’t see the<br />

upsides too.<br />

“I want to be clear th<strong>at</strong> there are<br />

downsides,” he added.<br />

The council report doesn’t reveal too<br />

much about future opportunities on the site.<br />

“BC Transit’s Commercial Services<br />

Business Case presents a number of different<br />

possible future revenue opportunities,”<br />

st<strong>at</strong>es the report. “The high-side net revenue<br />

projections range beyond $200,000 per year,<br />

if all business opportunities identified <strong>at</strong><br />

this site are pursued. There are, of course,<br />

uncertainties going forward. One or more of<br />

the identified opportunities may not evolve<br />

as originally foreseen. Nonetheless, the<br />

annual revenue comes <strong>at</strong> no cost… and no<br />

risk to the Resort Municipality of Whistler.”<br />

BC Transit would not release the<br />

Commercial Services Business Case this week,<br />

but corpor<strong>at</strong>e spokesperson Meribeth Burton<br />

explained th<strong>at</strong> the $200,000 is potential<br />

revenue further down the road. Right now<br />

Transit is focused on its one secured $40,000<br />

contract and getting council approval.<br />

“We’re looking <strong>at</strong> innov<strong>at</strong>ive ways to<br />

gener<strong>at</strong>e revenue and to make best possible<br />

use of the transit centre,” she said. “We<br />

expect th<strong>at</strong> we can gener<strong>at</strong>e upwards of<br />

$200,000 if we also have the site available<br />

for bus washing as well as parking for other<br />

interested bus and rel<strong>at</strong>ed companies.”<br />

There will be public hearings on the<br />

bylaw changes before council moves ahead<br />

with finalizing the bylaws.<br />

COUNCIL GIVES ITS BLESSING FOR<br />

GRANFONDO BEER GARDEN<br />

Weary road bikers and friends and family<br />

over the legal drinking age will be able to<br />

have a well-deserved beer <strong>at</strong> Olympic Plaza<br />

after the 122-kilometre RBC GranFondo race<br />

next month.<br />

Kids and teens, however, will be on<br />

the outside, blocked from the fenced-off<br />

beer garden without a coloured bracelet to<br />

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www.piquenewsmagazine.com | August 23, 2012 | 17


News FROM THE VALLEY<br />

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< FROM PREVIOUS PAGE<br />

confirm proof of age.<br />

This week council gave its endorsement<br />

to a Special Occasion License for GranFondo<br />

th<strong>at</strong> will have a maximum 2,500 capacity with<br />

service from 10 a.m. to 4 p.m. <strong>at</strong> the Plaza.<br />

Like other festival organizers in<br />

Whistler, GranFondo organizers wish the<br />

province’s liquor laws would allow all their<br />

participants to be together and enjoy a beer<br />

<strong>at</strong> the same time. This is the next best thing.<br />

“We feel our event c<strong>at</strong>ers to a very familyfriendly<br />

audience, and the <strong>at</strong>mosphere<br />

th<strong>at</strong> we’re trying to cre<strong>at</strong>e is very much<br />

full of camaraderie and celebr<strong>at</strong>ion, versus<br />

drinking, th<strong>at</strong> it would be nice to be able<br />

to lift those types of limits,” said Lindsay<br />

Carswell, GranFondo’s director of marketing.<br />

Th<strong>at</strong> said, Carswell added th<strong>at</strong> the beer<br />

garden is one facet to the overall event.<br />

“We’re not concerned about delivering a<br />

gre<strong>at</strong> experience for people on the day.”<br />

It is anticip<strong>at</strong>ed there will be roughly<br />

1,000 guests <strong>at</strong> the event under the age of 19.<br />

The GranFondo last year gener<strong>at</strong>ed $2.7<br />

million in economic activity for Whistler<br />

and $8.2 million for the province.<br />

This year the event will take place on Sept.8.<br />

PLAZA NOISE REPORT COMING TO COUNCIL<br />

Noise issues continue to mar Whistler’s<br />

second annual summer concert series.<br />

At its first meeting in September<br />

municipal staff will deliver a report to council<br />

looking <strong>at</strong> a range of issues surrounding the<br />

concert noise from Whistler Olympic Plaza.<br />

“They’ve been out taking measurements in<br />

various loc<strong>at</strong>ions so we want the results of th<strong>at</strong><br />

monitoring,” said the mayor after the meeting.<br />

“And then there’s been some consider<strong>at</strong>ion of<br />

changing the loc<strong>at</strong>ion of speakers and things<br />

like th<strong>at</strong>. So it’s just to give us an upd<strong>at</strong>e on<br />

wh<strong>at</strong> we’ve been hearing.”<br />

Council heard again Tuesday night in a<br />

letter from Whistler Cay Heights residents<br />

Sherry and Alex Klopfer who say any concert<br />

is “clearly audible from our deck and<br />

bedroom” about one kilometre away.<br />

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“These concerts should be moved to the<br />

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the perimeter of the Plaza.”<br />

The report is expected <strong>at</strong> the Sept.4 meeting.<br />

2011 ENERGY REPORT DE<strong>LIVE</strong>RS MIXED NEWS<br />

The Resort Municipality of Whistler spends<br />

one million dollars every year on electricity<br />

from its 130 BC Hydro accounts.<br />

Th<strong>at</strong>’s just part of its $1.7 million<br />

energy costs.<br />

And while the good news for the<br />

municipality is th<strong>at</strong> energy consumption<br />

in the organiz<strong>at</strong>ion as a whole was down<br />

six per cent over last year, 2011, however,<br />

was the second highest year on record for<br />

energy consumption.<br />

Costs are only sl<strong>at</strong>ed to go up in the<br />

coming years — about five per cent annually.<br />

“We’ve got to continue to target five or<br />

six per cent energy reduction or else those<br />

(costs) will go up,” said Ted B<strong>at</strong>tiston, in<br />

his report to council.<br />

The community as a whole, however,<br />

is seeing an increasing trend for energy<br />

consumption.<br />

“We continue to consume more<br />

energy year over year across the whole<br />

community,” said B<strong>at</strong>tiston, for a total<br />

community spend of $78 million.<br />

Greenhouse Gas (GHG) emissions <strong>at</strong> the<br />

municipal level are on the decrease, due in<br />

no small part to the more than million dollar<br />

upgrades <strong>at</strong> the Meadow Park Sports Centre.<br />

“We’re doing well as an organiz<strong>at</strong>ion; most<br />

of it is being carried by Meadow Park,” he said.<br />

The community as a whole has also reduced<br />

its emissions; most of those meaningful<br />

reductions coming from the landfill gas<br />

capture project, and the change from propane<br />

to n<strong>at</strong>ural gas in parts of Whistler.<br />

“There’s not a whole lot of those left,”<br />

said B<strong>at</strong>tiston of the big projects with impact.<br />

“The challenge for the rest of the decade is<br />

we need to find another 3,000 tonnes per year.” ■<br />

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18 | August 23, 2012 | www.piquenewsmagazine.com


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www.piquenewsmagazine.com | August 23, 2012 | 19


News FROM THE VALLEY<br />

Meadow Park fees could go up by 30 per cent<br />

FEE INCREASES DESIGNED TO STEM FINANCIAL LOSSES<br />

By Alison Taylor<br />

It’s likely going to cost more to swim,<br />

swe<strong>at</strong> and sk<strong>at</strong>e <strong>at</strong> the Meadow Park<br />

Sports Centre next year — perhaps as much<br />

as 30 per cent more.<br />

And the visitors hardest hit will be<br />

those who live outside Whistler.<br />

Municipal staff is considering three<br />

options for raising prices <strong>at</strong> the rec centre.<br />

The preferred option, according to<br />

Roger Weetman, manager of recre<strong>at</strong>ion<br />

services, would see a $10 drop in fee, up<br />

from the current cost of $8, with a 20 per<br />

cent discount on pass prices for residents.<br />

This could recoup about $125,000.<br />

“Obviously there’s a goal to maintain<br />

affordability,” Weetman told council of the<br />

review <strong>at</strong> Tuesday’s council meeting.<br />

The proposed fee increases are designed<br />

to stem financial losses <strong>at</strong> the rec centre where<br />

costs are outpacing revenues. Among the<br />

things contributing to the gap in costs and<br />

revenues is the increased competition from<br />

the local commercial fitness centre and the<br />

impact of the new outdoor village sk<strong>at</strong>ing rink,<br />

which it is estim<strong>at</strong>ed could have neg<strong>at</strong>ively<br />

hurt the rec centre by as much as $50,000 in<br />

lost sk<strong>at</strong>ing revenues and admissions.<br />

This year’s oper<strong>at</strong>ing shortfall is<br />

estim<strong>at</strong>ed <strong>at</strong> more than $1.37 million.<br />

“As a result of the issues facing<br />

Municipal recre<strong>at</strong>ion revenues and costs…<br />

staff anticip<strong>at</strong>es proposing rel<strong>at</strong>ively major<br />

changes to the MPSC Admission and Pass<br />

Fee Schedule structure,” wrote Weetman in<br />

his report to council.<br />

The biggest impact, however, will be<br />

felt most by non-residents who will not be<br />

eligible for the discounts th<strong>at</strong> residents will<br />

get on all passes. In addition, non-Whistler<br />

residents could also face a 25 per cent<br />

surcharge on rec programs.<br />

Whistler, through Mayor Nancy<br />

Wilhelm-Morden, requested a financial<br />

contribution to cover oper<strong>at</strong>ing costs from<br />

the Village of Pemberton and the <strong>Squamish</strong>-<br />

Lillooet Regional District (SLRD) but was<br />

denied this <strong>at</strong> July’s SLRD board meeting.<br />

Councillors expressed some concerns<br />

about how complic<strong>at</strong>ed the pricing<br />

structure appeared to be.<br />

Councillor John Grills said he<br />

was pleased to see th<strong>at</strong> there would a<br />

consult<strong>at</strong>ion period with the public.<br />

Staff’s recommend<strong>at</strong>ion is planned for<br />

early 2013.<br />

Meanwhile, this year’s scheduled<br />

maintenance closures start on Aug. 27.<br />

The pool will be closed for maintenance for<br />

27 days this year, from Sept. 4 to Sept. 30.<br />

The fitness studio will be closed from Aug.<br />

27 to Sept. 3. All group fitness classes are<br />

cancelled during this time, resuming on<br />

Sept. 4. The Weight Room will be closed<br />

for four days, Sept. 4 to 7. ■<br />

With files from Andrew Mitchell<br />

Pemberton issues recre<strong>at</strong>ion<br />

facilities feasability RFP<br />

Pemberton residents wanting to swim in a public<br />

pool in their own backyard, so to speak, are one<br />

step closer to having th<strong>at</strong> dream come true.<br />

The Village of Pemberton has issued a Request<br />

for Proposal (RFP) for a feasibility study into the<br />

viability of shared recre<strong>at</strong>ion facilities. The RFP<br />

will cre<strong>at</strong>e a project summary, including wh<strong>at</strong> the<br />

recre<strong>at</strong>ional priorities are for such a facility within<br />

the community, the costs, and the rel<strong>at</strong>ionship<br />

building with the Lil’w<strong>at</strong> N<strong>at</strong>ion and the Pemberton<br />

Valley needed to ensure its success.<br />

“We need to know, is it a pool? Is it a rink? Is it<br />

an equestrian facility?” said Mayor Jordan Sturdy.<br />

“We just want to collect good quality<br />

inform<strong>at</strong>ion to inform a discussion.”<br />

Sturdy said there was a lot of opinion on the<br />

topic, “but very little in the way of fact.”<br />

“We want people to understand wh<strong>at</strong> the<br />

implic<strong>at</strong>ions are… we collect the best inform<strong>at</strong>ion<br />

we can in terms of capital and oper<strong>at</strong>ions (costs),<br />

and say ‘here are some options, wh<strong>at</strong> do you<br />

think? This is wh<strong>at</strong> it’s going to cost you,’” he said.<br />

“It could be th<strong>at</strong> things come to a dead stop after<br />

th<strong>at</strong> because there isn’t the appetite for a significant<br />

tax increase, which I imagine would be a result of any<br />

kind of a major recre<strong>at</strong>ional investment.<br />

“Mount Currie needs to be part of the picture<br />

and Electoral Area C of the (<strong>Squamish</strong>-Lillooet)<br />

regional district needs to part of this as well.” ■<br />

- C<strong>at</strong>hryn Atkinson<br />

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20 | August 23, 2012 | www.piquenewsmagazine.com


News FROM THE VALLEY<br />

Olympic rings public<br />

art, not ‘climbing gym’<br />

HOMEOWNER RAISES SAFETY CONCERNS WITH COUNCIL<br />

By Alison Taylor<br />

Kleo Landucci has never written a letter<br />

of concern to a mayor and council<br />

before, but seeing a man standing <strong>at</strong>op the<br />

Olympic rings in the village was enough<br />

for her to put pen to paper.<br />

“To be honest, we’ve had it. Because<br />

every night th<strong>at</strong> we’re up there <strong>at</strong> our<br />

place, the rings are used as yahoo-central<br />

l<strong>at</strong>e <strong>at</strong> night, and there’s no one around<br />

w<strong>at</strong>ching,” said the Vancouver resident,<br />

whose family has owned a place <strong>at</strong> the<br />

Tyndall Stone Lodge since 1996.<br />

Landucci emailed her concerns to<br />

council last month, including several<br />

pictures taken from her balcony. One<br />

shows a man standing <strong>at</strong> the very top of<br />

the middle ring, <strong>at</strong> least 3.6 metres (12<br />

feet) above the ground, hands spread high<br />

above his head in a victory pose.<br />

The picture doesn’t show the man’s legs<br />

shaking as he <strong>at</strong>tempted his fe<strong>at</strong>.<br />

Another shows more than a dozen teens<br />

standing beside the rings and on various<br />

parts of the rings. It too doesn’t show the<br />

structure moving under the weight.<br />

“I would h<strong>at</strong>e for Whistler to have a<br />

headline saying ‘Injury off Olympic rings,’”<br />

said Landucci. “It would be the worse thing<br />

ever for the person involved and for the<br />

town of Whistler.”<br />

The daytime problem is exacerb<strong>at</strong>ed<br />

<strong>at</strong> night after the bars let out when drunk<br />

people climb the rings. Landucci recalled<br />

one incident this summer when there were<br />

about 10 people on the rings after 2<br />

a.m., each using the structure as a musical<br />

instrument for about 45 minutes.<br />

“They’re meant to be this terrific tribute<br />

to wh<strong>at</strong> Whistler has done… and someone’s<br />

going to get hurt,” said Landucci. “It’s just a<br />

m<strong>at</strong>ter of time. It’s really not a m<strong>at</strong>ter of if,<br />

it’s a m<strong>at</strong>ter of when.”<br />

It’s not about noise, she added. Her<br />

family knew, buying in the village, there<br />

would be noise. The family doesn’t come<br />

to Whistler to c<strong>at</strong>ch up on sleep, she said.<br />

“I wouldn’t be complaining if it was<br />

OLYMPIC-SIZED LIABILITY? Council is looking into the concerns of resident Kleo Landucci,<br />

who worries about the antics of visitors climbing the Olympic rings.<br />

PHOTO SUBMITTED<br />

just noise,” she added. “I would deal with<br />

th<strong>at</strong>. But it’s the safety of those rings.”<br />

When asked about the safety of the ring<br />

structure, Whistler RCMP Staff Sergeant<br />

Steve LeClair said:<br />

“The rings are safe for their intended<br />

purpose (a visual reminder of Whistler’s<br />

associ<strong>at</strong>ion with the 2010 Olympic Games…<br />

and perhaps a photo op for tourists and<br />

locals.) Those who climb on them put<br />

themselves <strong>at</strong> risk, however. The rings were<br />

not intended for people to climb.”<br />

Landucci doesn’t have the answers. But<br />

she was impressed with some members of<br />

council’s quick response to her initial letter.<br />

She said: “They’re obviously very<br />

interested in the wellbeing of Whistler.”<br />

Prompted by her letter, on Tuesday<br />

council asked staff to look into the safety<br />

and liability issues <strong>at</strong> the rings, as well as<br />

maintenance of the rings such as removing<br />

stickers and possibly getting fresh paint.<br />

The municipality’s general manager<br />

of resort experience Jan Jansen said the<br />

Municipal Insurance Associ<strong>at</strong>ion reviewed<br />

the install<strong>at</strong>ion of the rings and gave its<br />

input on how to manage the situ<strong>at</strong>ion.<br />

He said: “We’ll certainly have another<br />

look <strong>at</strong> it and make sure we’re in line with<br />

those recommend<strong>at</strong>ions.”<br />

The municipality will also look <strong>at</strong><br />

maintenance issues. ■<br />

THIS WEEK on<br />

the<br />

MOUNTAINS<br />

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Journey on the world record breaking PEAK 2 PEAK Gondola and take in bre<strong>at</strong>htaking 360 degree<br />

views. 100% of our trails are open, including the NEW Spearhead Walk on Whistler Mountain,<br />

so get up there and explore! Bear sightings are happening daily and if you’re looking to see the<br />

magnificent wildflowers in full bloom, then Harmony Lakes is the place to see them! Access via the<br />

Whistler Village Gondola or the Wizard Express Chair.<br />

MOUNTAIN-TOP BBQ SERIES – ROUNDHOUSE LODGE ON WHISTLER MOUNTAIN<br />

Head up or stay up for a Mountain-Top BBQ dinner with live music, after hiking our various<br />

trails up top. Open Friday, S<strong>at</strong>urday, and Sunday. Access via Whistler Village Gondola 5-8pm.<br />

Tickets available <strong>at</strong> Guest Rel<strong>at</strong>ions<br />

For up to d<strong>at</strong>e info on we<strong>at</strong>her, lift st<strong>at</strong>us and more, visit whistlerblackcomb.com/wh<strong>at</strong>sopen<br />

or call 604.932.4211<br />

WHISTLER MOUNTAIN BIKE PARK<br />

WHISTLER MOUNTAIN BIKE PARK – OPEN DAILY 10AM-7:45PM<br />

The NEW Top of the World trail from the Peak of Whistler Mountain is now open. This trail is<br />

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Express chairlift. Please obey all rules and signage. For more inform<strong>at</strong>ion and to book, please visit<br />

Guest Rel<strong>at</strong>ions.<br />

Visit whistlerblackcomb.com/bike for the l<strong>at</strong>est in trail upd<strong>at</strong>es, news, lessons and rental inform<strong>at</strong>ion.<br />

AUGUST 23-26<br />

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missed. For more inform<strong>at</strong>ion please visit http://whistler.<br />

wanderlustfestival.com/experience/farm-to-table-dinner<br />

AUGUST 29<br />

N Ph<strong>at</strong> Wednesdays Final Night — Put your skills to the test<br />

on the final night of our ever-popular race series. Complete<br />

with an awesome après <strong>at</strong> the GLC and tons of prizing from<br />

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22 | August 23, 2012 | www.piquenewsmagazine.com


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www.piquenewsmagazine.com | August 23, 2012 | 23


News FROM THE VALLEY<br />

Cliff jumper’s body recovered from Anderson Lake<br />

By Alison Taylor<br />

The body of a 26-year-old Surrey<br />

man, identified on Facebook as Ben<br />

Trompetter, who jumped off a cliff Friday<br />

evening and failed to resurface in Anderson<br />

Lake, was found almost 40 hours after he<br />

went missing in the w<strong>at</strong>er.<br />

The RCMP dive team recovered Ben<br />

Trompetter’s body around 11 a.m. Sunday<br />

morning. He was found in approxim<strong>at</strong>ely<br />

21 metres (70 feet) of w<strong>at</strong>er, close to the<br />

area where he jumped.<br />

Tributes poured out on Facebook for<br />

the young Surrey man, who worked as a<br />

guide for Beach Travellers, an adventure<br />

travel company specializing in showing<br />

exotic loc<strong>at</strong>ions around the world to young<br />

travellers.<br />

“He lived his life to the fullest each and<br />

every day as if it was his last. He was an<br />

adventureman, a friend, a free spirit who’s<br />

#1 passion was life itself,” said the Beach<br />

Travellers Facebook page.<br />

When asked wh<strong>at</strong> went wrong on<br />

Anderson Lake last weekend, Whistler<br />

RCMP Staff Sergeant Steve LeClair said:<br />

“(We) don’t know <strong>at</strong> this point. He<br />

jumped from quite a high height. We can<br />

specul<strong>at</strong>e th<strong>at</strong> he lost consciousness when<br />

he struck the w<strong>at</strong>er <strong>at</strong> velocity and then<br />

possibly drowned.”<br />

The coroner has not ordered an autopsy<br />

currently, according to police.<br />

The man, who had been bo<strong>at</strong>ing with<br />

friends on the east shore of the lake,<br />

roughly 15 kilometres north of D’arcy,<br />

climbed a cliff Friday evening and jumped<br />

into the w<strong>at</strong>er from a height of roughly<br />

53 metres (175 feet). Police reported<br />

th<strong>at</strong> jumping from cliffs into w<strong>at</strong>er was<br />

something he did regularly.<br />

When he didn’t resurface, several of his<br />

friends dove into the w<strong>at</strong>er to try to find<br />

him. Police were called just before 6 p.m.<br />

Police and Pemberton Search and<br />

Rescue were on scene and several civilian<br />

bo<strong>at</strong>ers also helped in the search. Two<br />

helicopters were also part of the search<br />

as well as the four-member RCMP dive<br />

team. ■<br />

Flurry of tickets for week two of <strong>Crankworx</strong><br />

The second week of <strong>Crankworx</strong> saw 175 tickets<br />

handed out, mostly for open alcohol offenses.<br />

Staff Sgt. Steve LeClair of Whistler<br />

RCMP said 152 tickets were given for<br />

open liquor, two for consuming alcohol<br />

in public, seven for intoxic<strong>at</strong>ion in public,<br />

three for obstruction, three for minor<br />

possession, one for urin<strong>at</strong>ing in public,<br />

two for nuisance, and three for fireworks.<br />

Meanwhile, Police also reported th<strong>at</strong><br />

bikes were stolen in a series of thefts on<br />

Lakeside Road on Aug. 19. One man,<br />

living in the 3300 block, said someone<br />

broke into his unlocked garage. Two other<br />

properties had expensive bikes stolen<br />

from garages th<strong>at</strong> night.<br />

MAN INJURED BY BOTTLE IN THE FACE<br />

A man staying <strong>at</strong> a hotel in Whistler called<br />

the RCMP and reported he had been hit<br />

in the face with a beer bottle and needed<br />

medical <strong>at</strong>tention on Aug. 19 <strong>at</strong> 3:30 a.m.<br />

He told police th<strong>at</strong> an acquaintance of<br />

his had thrown a bottle, which had hit him<br />

in the face, breaking the skin. The injuries<br />

were photographed and a st<strong>at</strong>ement taken.<br />

A suspect, a 22-year-old man from<br />

Coquitlam, was arrested for assault and brought<br />

to the Whistler detachment, and was l<strong>at</strong>er<br />

released on the promise to appear for a court<br />

d<strong>at</strong>e on Sept. 19, and was given an undertaking<br />

to have no contact with the injured man,<br />

who was a 22 year old from Maple Ridge.<br />

TWO DARTS TO DOWN THIS BEAR<br />

A problem bear proved a slippery customer<br />

in Whistler Village, when the Conserv<strong>at</strong>ion<br />

Service called in the RCMP to tranquilize<br />

the animal <strong>at</strong> Village G<strong>at</strong>e and Northland<br />

Boulevard on August 14 <strong>at</strong> 10:20 a.m.<br />

After darting the bear, it ran into nearby<br />

woods and was not found by officers.<br />

At noon, the RCMP received a second<br />

call th<strong>at</strong> the same bear had returned to<br />

the same loc<strong>at</strong>ion. It was loc<strong>at</strong>ed, further<br />

tranquilized and this time successfully<br />

removed from the area.<br />

Another bear was tranquilized on<br />

McKeever Place on Aug. 21. ■<br />

- C<strong>at</strong>hryn Atkinson<br />

24 | August 23, 2012 | www.piquenewsmagazine.com


News FROM THE VALLEY<br />

Council considers future<br />

of Spearhead Huts<br />

FUNDRAISING FOR PROJECT TO SPAN FIVE YEARS<br />

By Alison Taylor<br />

The $1.7 million Spearhead Huts<br />

proposal — three backcountry huts<br />

linked by trails in Whistler Blackcomb’s<br />

backcountry backyard — is gaining ground.<br />

Proponents Liz Scremin and Rob<br />

Brusse, of the Spearhead Huts Committee,<br />

made a present<strong>at</strong>ion to council Tuesday <strong>at</strong><br />

the afternoon’s Committee of the Whole<br />

meeting, detailing the five-year project th<strong>at</strong><br />

will take thousands of volunteer hours<br />

and hundreds of thousands of dollars in<br />

fundraising efforts.<br />

The project is designed to capitalize on the<br />

rel<strong>at</strong>ively untapped backcountry on Whistler’s<br />

doorstep both in summer and winter.<br />

“It’s a unique high-altitude traverse over<br />

moder<strong>at</strong>e terrain,” said Brusse, of the multiday<br />

hike or ski, stretching about 35 kilometres.<br />

It’s no secret th<strong>at</strong> council supports<br />

the project. In its Council Action Plan,<br />

developed shortly after taking office,<br />

council agreed to support the advancement<br />

of the Spearhead Hut initi<strong>at</strong>ive.<br />

Tuesday’s present<strong>at</strong>ion was an in-depth<br />

look <strong>at</strong> the backcountry project th<strong>at</strong> calls for<br />

two new huts along the Spearhead Traverse<br />

and a replacement hut <strong>at</strong> Russet Lake. Each<br />

hut is estim<strong>at</strong>ed to cost $380,000 and each<br />

could house 35 to 40 people per night <strong>at</strong> a<br />

cost of $20-30 each.<br />

“We’re not talking about a luxurious<br />

hut or a spartan hut,” said Brusse.<br />

The first step, after getting approval<br />

from BC Parks, which is expected in<br />

October, is to begin fundraising for the<br />

P<strong>at</strong>tison Hut and the Decker-P<strong>at</strong>tison trail.<br />

The hut is sl<strong>at</strong>ed for high on the summit<br />

ridge of Mt. P<strong>at</strong>tison.<br />

Once th<strong>at</strong> project is complete<br />

fundraising will begin for the Macbeth Hut<br />

and the new trail to th<strong>at</strong> hut from P<strong>at</strong>tison.<br />

The third phase of the project is to<br />

replace the existing hut <strong>at</strong> Russet Lake,<br />

sl<strong>at</strong>ed for a new loc<strong>at</strong>ion a little further<br />

from the lake to capitalize on sun and<br />

WHAT A VIEW The $1.7 million Spearhead Huts proposal is taking shape, with Whistler<br />

Council discussing the proposal <strong>at</strong> a Committee of the Whole meeting.<br />

views, and build a new trail from Macbeth.<br />

“The views are spectacular, looking<br />

deep into Garibaldi Park,” said Scremin.<br />

Councillor Jayson Faulkner, also a<br />

member of the Spearhead Huts Committee,<br />

believes the hut-to-hut traverse could be<br />

“ridiculously popular” so much so th<strong>at</strong><br />

it will need an online lottery system to<br />

determine who gets to use the huts.<br />

There are currently no numbers for the<br />

skiers who access the area. Faulkner said it<br />

could be between 500 and 1,500 per year.<br />

This development would see numbers grow.<br />

“It is absolutely a world-class<br />

experience,” he said. “This is way more<br />

GRAPHIC SUBMITTED<br />

dram<strong>at</strong>ic back there (compared to Whistler<br />

Blackcomb), way more wild.”<br />

And he believes it will have economic<br />

spin-off benefits to Whistler. He compares<br />

it to his backcountry experiences in Europe,<br />

bookended by time in town.<br />

“I don’t do the hut trip and leave,” said<br />

Faulkner.<br />

There have been two major fundraising<br />

events, securing $40,000 for the project. Th<strong>at</strong>’s<br />

just a drop in the bucket of the $1.16 million<br />

needed. A further $580,000 is expected to<br />

come from volunteer labour and don<strong>at</strong>ions.<br />

For more inform<strong>at</strong>ion go to www.<br />

spearheadhuts.org. ■<br />

www.piquenewsmagazine.com | August 23, 2012 | 25


News FROM THE VALLEY<br />

Memorial plaque for Jeanie the bear unveiled<br />

SEVERAL BEARS TRY TO ENTER PROPERTIES IN RECENT DAYS, RESULTING IN SCARY ENCOUNTERS<br />

By Andrew Mitchell<br />

There are dozens of bears in the Whistler<br />

area <strong>at</strong> any given time, but few had the<br />

same impact as Jeanie. She was a regular<br />

sight for riders of lifts and gondolas, for<br />

people taking bear viewing tours, and for<br />

locals out hiking and biking. With seven<br />

sets of cubs delivered in her lifetime, she<br />

was often in the company of young bears.<br />

She was fe<strong>at</strong>ured on postcards, in picture<br />

books and documentaries.<br />

Last October, after a particularly bad<br />

berry season left bears looking for l<strong>at</strong>eseason<br />

forage, Jeanie was shot and killed<br />

by the B.C. Conserv<strong>at</strong>ion Officer Service.<br />

She had been entering cook-filled kitchens<br />

to steal food and acting aggressively, often<br />

accompanied by her cub Jeanette, and it was<br />

decided th<strong>at</strong> she posed a public safety risk.<br />

Jeanie was buried on Whistler Mountain,<br />

where she spent so much time; a memorial<br />

plaque was <strong>at</strong>tached to a rock marking her<br />

grave. The plaque is not easily accessible to<br />

hikers. However, bikers have easy access to<br />

it. It is directly across from the top of the<br />

Fitzsimmons Express chair near Olympic<br />

st<strong>at</strong>ion and is directly adjacent to the forest<br />

edge about eight metres up the ski run.<br />

Sylvia Dolson of the Get Bear Smart<br />

Society said it was important to honour<br />

Jeanie’s legacy.<br />

“Jeanie’s high tolerance for the presence of<br />

people allowed us a glimpse into the priv<strong>at</strong>e<br />

life of a bear,” she said. “She showed us the<br />

fierce, protective n<strong>at</strong>ure of a mother bear, and<br />

<strong>at</strong> the same time, the gentle, nurturing and<br />

playful side. She helped us realize the wide<br />

range of emotions th<strong>at</strong> bears have.”<br />

While it’s easy to think of bears as e<strong>at</strong>ing<br />

half the time and sleeping the other half,<br />

Dolson said th<strong>at</strong> Jeaniem would play.<br />

“Jeanie always took time to play with<br />

her cubs, allowing them to use her as a<br />

jungle gym. She even played herself,” Dolson<br />

recalled. “At one time, Jeanie had a little<br />

pond of w<strong>at</strong>er near Bear Paw... and she used<br />

to love to lay back in the pond and splash.”<br />

Dolson said Jeanie’s story also<br />

underlines everything th<strong>at</strong> the Get Bear<br />

Smart Society is trying to achieve, and<br />

th<strong>at</strong>’s for people to take care not to <strong>at</strong>tract<br />

bears into human areas where they can<br />

come into conflict with people. People<br />

who like bears may also be doing them<br />

harm by not chasing them off.<br />

“Unfortun<strong>at</strong>ely, bears aren’t chased<br />

off enough, so they don’t understand th<strong>at</strong><br />

hanging around houses is inappropri<strong>at</strong>e,”<br />

said Dolson. “One day, when their behavior<br />

becomes intolerable to people, COs<br />

(conserv<strong>at</strong>ion officers) are tasked with the<br />

responsibility of killing them. Sadly, a dead<br />

bear doesn’t learn anything and the vicious<br />

cycle continues.”<br />

Meanwhile, 19 Mile resident Anne<br />

Jelenic had a scary encounter with a bear on<br />

Tuesday. A bear tried to get into her home<br />

while she was visiting her neighbour. She<br />

called her 10-year-old son and told him to<br />

close the door and lock it.<br />

“Before th<strong>at</strong> he opened the door and the<br />

bear was right in front of him,” she said. “He<br />

was freaking out and I was freaking out.”<br />

Jelenic said the bear damaged the<br />

front door trying to get into her house.<br />

She and her neighbour yelled until it left.<br />

The incident was reported to the RCMP<br />

and conserv<strong>at</strong>ion office Tim Schumacher<br />

responded with the police.<br />

She learned th<strong>at</strong> the bear had tried to<br />

break into three other homes earlier in the<br />

day. Jelenic said the CO and the RCMP<br />

dealt with the animal by tranquillizing and<br />

removing it.<br />

Bear lovers in Whistler are also<br />

concerned about the f<strong>at</strong>e of a sow caring<br />

for her three cubs. The family has been<br />

living in residential areas of Whistler all<br />

season, according to Dolson. She noted<br />

th<strong>at</strong> the mother of three has been foraging<br />

mostly on n<strong>at</strong>ural foods.<br />

“My guess is she is in the residential<br />

areas to stay away from more dominant<br />

males,” said Dolson. “They always get the<br />

prime feeding loc<strong>at</strong>ions, the big male bears.<br />

Even other females are running her off.”<br />

Dolson said Whistler residents can<br />

ensure bears never enter a home.<br />

“Whistlerites should be very mindful<br />

of anything th<strong>at</strong> looks or smells like food<br />

in their backyards and close and lock all<br />

accessible doors and windows,” wrote the<br />

bear advoc<strong>at</strong>e.<br />

Schumacher reported a bear hanging<br />

around the Alpine area was given a shortdistance<br />

reloc<strong>at</strong>ion recently after it was trying<br />

to access a secured food storage. He also<br />

pointed out th<strong>at</strong> vehicles used to store food or<br />

garbage have been damaged by bears. ■<br />

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26 | August 23, 2012 | www.piquenewsmagazine.com


News FROM THE VALLEY<br />

Whistler Search and Rescue celebr<strong>at</strong>es 40 years<br />

BIGGEST SAR FUNDRAISER OF THE YEAR SET FOR OCT. 13<br />

By John French<br />

Whistler Search and Rescue (WSAR)<br />

members are preparing to get Wine’d<br />

Up for the organiz<strong>at</strong>ion’s biggest annual<br />

fundraising event.<br />

Tickets for the event go on sale Sept. 1<br />

and SAR’s Sue Stafford said all the tickets for<br />

the party sold out in just eight days last year.<br />

To d<strong>at</strong>e, the Wine’d Up parties have<br />

raised more than $380,000 to help<br />

cover training costs and the purchase of<br />

equipment.<br />

Stafford said the event is sl<strong>at</strong>ed for Oct.<br />

13 <strong>at</strong> Dusty’s in Whistler Creekside, and<br />

includes dinner, a silent auction and a live<br />

auction. Five of the resort’s top chefs will<br />

prepare the meal and Gary Raymond is<br />

scheduled to lead the live auction.<br />

Stafford said the event has raised<br />

between $48,000 and $52,000 each year<br />

in the last three and she expects to reach<br />

th<strong>at</strong> range again this year.<br />

“The half million dollar figure is coming<br />

closer to me,” said Stafford. “I’m really<br />

on the big push. I’d really love to push a<br />

bit hard but with the economic times not<br />

everybody has quite the deeper pockets<br />

they had.”<br />

She said the event gets gre<strong>at</strong> support<br />

every year from Whistler Blackcomb<br />

through the don<strong>at</strong>ion of the venue and the<br />

use of the reserv<strong>at</strong>ion system to sell tickets.<br />

The Wagner Family of Wine is don<strong>at</strong>ing<br />

the wine for the event and Stafford said<br />

many other businesses are contributing to<br />

the fundraiser.<br />

Brad Sills, a founding member and<br />

director of WSAR, said the very-busy volunteer<br />

members of his organiz<strong>at</strong>ion wouldn’t be<br />

able to fulfill its mand<strong>at</strong>e without the support<br />

Wine’d Up gets each year.<br />

“The sheer cost of maintaining rescue<br />

quality equipment and training regimes is<br />

a constant burden in the face of uncertain<br />

funding sources,” Sills said. “We are all<br />

so privileged to live in a community th<strong>at</strong><br />

recognizes the need for this service.”<br />

Event tickets can be purchased by<br />

calling the WB reserv<strong>at</strong>ions line <strong>at</strong> 1-800-<br />

766-0449 when sales begin on Sept. 1.<br />

Only 130 tickets will be sold to the party. ■<br />

Fawcett expected to enter plea <strong>at</strong> next hearing<br />

INFORMATION SHARING NOW COMPLETE AMONGST LEGAL TEAMS IN SLED DOG CASE<br />

When Robert Fawcett appears next in court he is<br />

expected to enter a plea to causing unnecessary<br />

pain or suffering to an animal following a sled<br />

dog cull in April of 2010.<br />

Fawcett didn’t appear in North Vancouver<br />

Provincial court on Aug. 16, but his lawyer, Greg<br />

Diamond, confirmed he now has the inform<strong>at</strong>ion<br />

needed to discuss with his client wh<strong>at</strong> his plea will be.<br />

“We have had discussions and further<br />

disclosures,” Crown Counsel Nicole Grégoire told<br />

Judge Steven Merrick. “Submissions are complete.”<br />

Merrick confi rmed th<strong>at</strong> an arraignment<br />

hearing would take place <strong>at</strong> the courts on Aug.<br />

30 <strong>at</strong> 1:30 p.m. The purpose of an arraignment<br />

hearing is to enter a plea.<br />

There were no protesters <strong>at</strong> the l<strong>at</strong>est hearing,<br />

unlike the first hearing in North Vancouver, which<br />

<strong>at</strong>tracted a small group of animal activists.<br />

Fawcett was the general manager of the<br />

Whistler-based Howling Dog Tours <strong>at</strong> the time of<br />

the sled dog cull north of Whistler.<br />

The BCSPCA spent more than $200,000 to<br />

investig<strong>at</strong>e after it was discovered th<strong>at</strong> Fawcett had<br />

given WorkSafe BC details of the cull when he applied<br />

for benefits for post traum<strong>at</strong>ic stress disorder.<br />

Details of the killings were leaked to<br />

reporters in January 2011, after Fawcett was<br />

awarded WorkSafe BC benefits. The gruesome<br />

details led to an intern<strong>at</strong>ional outcry.<br />

The BCSPCA submitted a 1,000-page report<br />

to Crown Counsel in September of 2011. Earlier,<br />

the BC SPCA uncovered the remains of 54 sled<br />

dogs from a mass grave <strong>at</strong> the company’s sled<br />

dog oper<strong>at</strong>ions site, though the original alleg<strong>at</strong>ions<br />

suggested th<strong>at</strong> up to 100 dogs were killed. ■<br />

- John French<br />

28 | August 23, 2012 | www.piquenewsmagazine.com


News FROM THE VALLEY<br />

Pride House: From Whistler to London<br />

DEAN NELSON OF WINTERPRIDE FESTIVAL IN LONDON FOR 2012 OLYMPIC GAMES<br />

By Andrew Mitchell<br />

While tolerance and gay pride may<br />

seem like old news to many of us,<br />

Dean Nelson of Whistler’s WinterPRIDE<br />

gay and lesbian ski weeks knows th<strong>at</strong>,<br />

globally, we still have a long way to go.<br />

Although he’s a professional party planner<br />

by trade, the politics are unavoidable in a<br />

world where people who identify as strictly<br />

heterosexual are still subjected to violence<br />

and st<strong>at</strong>e persecution.<br />

But wh<strong>at</strong> better way to combine party<br />

planning and draw <strong>at</strong>tention to the human<br />

rights issue than to host a Pride House <strong>at</strong><br />

an Olympic Games?<br />

For the 2010 Olympics, Nelson<br />

broke new ground by working with the<br />

organizing committee and others to<br />

cre<strong>at</strong>e 2010 Pride House, with venues in<br />

Vancouver and Whistler th<strong>at</strong> were open to<br />

<strong>at</strong>hletes, coaches, officials, family members<br />

and fans. The venue inspired a few <strong>at</strong>hletes<br />

and former <strong>at</strong>hletes — including New<br />

Zealand speed sk<strong>at</strong>er Blake Skjellerup to<br />

come out publicly.<br />

When 2012 came around and the<br />

chance to host a Pride House for the<br />

Summer Games in London, Nelson got<br />

involved right away. It was harder to put it<br />

together — London is a big, expensive city<br />

compared to Whistler and Vancouver —<br />

but in the end it was a success.<br />

“Pride House 2012 (PH12) has been a<br />

bit different than the pavilion experience<br />

th<strong>at</strong> we had cre<strong>at</strong>ed in Vancouver and<br />

Whistler,” he said. “London had many<br />

challenges in getting the pavilion up<br />

and running due primarily to funding.<br />

Fundraising, as you can imagine, has<br />

been incredibly difficult considering the<br />

very fragile economies of Europe, and the<br />

complexity th<strong>at</strong> the Olympics adds only<br />

compounded the challenge.”<br />

Nelson gave high marks to the<br />

London organizing committee for<br />

cre<strong>at</strong>ing ambassadors for the Pride House,<br />

including former rugby star Gareth<br />

Thomas, NBA player John Amaechi and<br />

David Furnish, Elton John’s husband. They<br />

were instrumental in securing funding and<br />

LONDON PRIDE Dean Nelson<br />

other support for PH12.<br />

“The star power changed wh<strong>at</strong> we did<br />

in Whistler from being grassroots concept<br />

to more of a U.S.-style lobbying/political<br />

action group with a deeper reach behind<br />

the scenes,” said Nelson, who <strong>Pique</strong> reached<br />

by email in London last week.<br />

With the support of organizers and<br />

ambassadors on board, PH12 took off.<br />

There were parties of course, but the venue<br />

also became a focus for the global politics<br />

and the b<strong>at</strong>tle against homophobia within<br />

sport, and in general.<br />

“The achievement of PH12 was the<br />

fact th<strong>at</strong> the IOC (Intern<strong>at</strong>ional Olympic<br />

Committee) and LOCOG (London<br />

Organizing Committee) actually had a<br />

LGBT str<strong>at</strong>egy and engagement policy in<br />

place from day one. They even had a special<br />

Pride Olympic Pin available for sale, which<br />

quickly became a collector’s item, and was<br />

one of the rarest pins available.<br />

“(The) bottom line is th<strong>at</strong> PH12<br />

cre<strong>at</strong>ed an environment th<strong>at</strong> fostered open<br />

communic<strong>at</strong>ion and protection based on<br />

sexual and gender diversity and inclusion.”<br />

PH12 was also responsible for cre<strong>at</strong>ing<br />

a found<strong>at</strong>ion to assist LGBT <strong>at</strong>hletes<br />

to train for future Games, and a living<br />

document/policy <strong>at</strong> the IOC on supporting<br />

and activ<strong>at</strong>ing pavilions.<br />

Overshadowing PH12 was a controversy<br />

brewing in Russia, where a judge ruled<br />

against efforts to cre<strong>at</strong>e a Pride House in<br />

__________________________________________________________<br />

SEE NEXT PAGE ><br />

www.piquenewsmagazine.com | August 23, 2012 | 29


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News FROM THE VALLEY<br />

__________________________________________________________<br />

< FROM PREVIOUS PAGE<br />

Sochi for 2014. The judge determined th<strong>at</strong><br />

the Pride House would spread propaganda<br />

and incite social-religious h<strong>at</strong>red, going as<br />

far as to suggest th<strong>at</strong> celebr<strong>at</strong>ing pride could<br />

hurt birth r<strong>at</strong>es and weaken the country.<br />

The ruling <strong>at</strong>tracted global <strong>at</strong>tention, as it<br />

implied th<strong>at</strong> sexual orient<strong>at</strong>ion is always a<br />

lifestyle choice, while for decades people in<br />

the LGBT community have insisted — with<br />

some genetic evidence to back them up —<br />

th<strong>at</strong> they were born th<strong>at</strong> way.<br />

Nelson acknowledged th<strong>at</strong> it is going<br />

to be tough to get a foothold in Sochi, but<br />

he’s not giving up.<br />

“(Back) in 2010, we always knew<br />

th<strong>at</strong> Sochi would be more of a challenge,<br />

and th<strong>at</strong> was part of our communic<strong>at</strong>ion<br />

str<strong>at</strong>egy back then as well,” he said. “We<br />

are not surprised by the official st<strong>at</strong>ement<br />

and the extraordinary measures the Russian<br />

court systems/government has taken to<br />

ensure th<strong>at</strong> PH14 does not happen. We are<br />

still hopeful th<strong>at</strong> we will find a solution<br />

and make it a reality. It just may be<br />

in a different form than wh<strong>at</strong> we had<br />

imagined, but anything is possible in two<br />

years. Governments change and people’s<br />

<strong>at</strong>titudes can change as well. I think we<br />

just need to keep our eye on the ball and<br />

know wh<strong>at</strong> our end goal is, and be cre<strong>at</strong>ive<br />

in obtaining th<strong>at</strong> objective.”<br />

Russia’s lack of welcome for Pride House<br />

underlines another reality of the Summer<br />

Games. While countries competing in<br />

the Winter Games are generally wealthier<br />

and more democr<strong>at</strong>ic, many n<strong>at</strong>ions<br />

represented <strong>at</strong> 2012 still criminalize and<br />

persecute people with different sexual<br />

orient<strong>at</strong>ions. Wikitravel lists 81 countries<br />

where homosexuality is illegal, and in a<br />

“(Back) in 2010, we<br />

always knew th<strong>at</strong><br />

Sochi would be more<br />

of a challenge...”<br />

–DEAN NELSON<br />

few cases — like Saudi Arabia and Iran — it<br />

can be punishable by de<strong>at</strong>h.<br />

Th<strong>at</strong> list of countries includes Jamaica,<br />

which provided some of the Games’ top<br />

highlights in the 2012 track and field<br />

events. Homosexuality and sodomy<br />

is illegal there and those in the LGBT<br />

community are frequent targets for<br />

violence and h<strong>at</strong>e crimes — so much so<br />

th<strong>at</strong> gay Jamaicans can apply for refugee<br />

st<strong>at</strong>us in some n<strong>at</strong>ions.<br />

Nelson said th<strong>at</strong> fact wasn’t lost on PH12<br />

organizers, which is why they emphasized<br />

the politics as much as the celebr<strong>at</strong>ion with<br />

events and exhibits tackling homophobia<br />

and other issues. In his view, it’s not about<br />

being <strong>at</strong> any one Olympic Games, but<br />

using the Games as a pl<strong>at</strong>form to promote<br />

diversity and tolerance. “We are trying<br />

to position within the system th<strong>at</strong> the<br />

Pride House pavilion is a venue of sexual<br />

diversity and inclusiveness th<strong>at</strong> encourages<br />

<strong>at</strong>hletes and their support team to have a<br />

safe, inclusive environment th<strong>at</strong> will allow<br />

them to excel and be their very best —<br />

r<strong>at</strong>her than expend additional energy and<br />

resources to hide an aspect of themselves.<br />

“It is similar to the ages when people of<br />

colour were prohibited in particip<strong>at</strong>ing and<br />

how the IOC and sporting bodies worked<br />

with various government and organiz<strong>at</strong>ions<br />

to make th<strong>at</strong> change. There is hope, we will<br />

just need to proceed str<strong>at</strong>egically and with<br />

due care and caution.”<br />

Nelson was thrilled with the amount<br />

of positive media <strong>at</strong>tention th<strong>at</strong> PH12<br />

received and by the feedback of <strong>at</strong>hletes<br />

and others.<br />

He also had a chance to tour London<br />

during the Games, and was able to compare<br />

the event to the Games in Vancouver/<br />

Whistler.<br />

“2010 and 2012 are completely<br />

different,” he noted. “Just the size and<br />

scope of London versus Vancouver. The<br />

advantage of hosting a Winter Olympics<br />

versus summer is th<strong>at</strong> the Winter Games are<br />

smaller and somewh<strong>at</strong> more manageable<br />

in my opinion. Our Games were more<br />

compact, and especially in Whistler where<br />

the Games took over the village and you<br />

could feel the excitement and energy. Both<br />

Vancouver and Whistler had free live site<br />

loc<strong>at</strong>ions th<strong>at</strong> were easily accessible, as<br />

well as the official celebr<strong>at</strong>ion venues th<strong>at</strong><br />

required tickets.”<br />

London was more spread out, he said,<br />

and it was impossible to access some of<br />

the Olympic icons like the Olympic rings,<br />

hung from the Tower of London, and the<br />

Olympic flame, which was kept indoors <strong>at</strong><br />

the stadium. However, he said it was easy<br />

to bump into <strong>at</strong>hletes and other dignitaries<br />

touring London in between events.<br />

“The upside of London, similar to<br />

Vancouver, is th<strong>at</strong> most people left town,<br />

so taking in the traditional sights and<br />

sounds of the city was a breeze, and<br />

opportunities to meet and interact with<br />

some of the <strong>at</strong>hletes and their families was<br />

good outside of the Olympic Village.”<br />

For more on PH12, which will be open<br />

through the Paralympic Summer Games,<br />

visit www.pridehouse2012.org. ■<br />

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www.piquenewsmagazine.com | August 23, 2012 | 31


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Spa Pedicure [60 min] $48 reg. $60<br />

Spa Manicure [45 min] $40 reg. $50<br />

Mini Manicure [30 min] $30 reg. $35<br />

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Massage & Therapeutic Tre<strong>at</strong>ments<br />

Swedish Massage [60 min] $60 reg. $89<br />

Deep Tissue Massage [60 min] $70 reg. $99<br />

Arom<strong>at</strong>herapy Massage [60 min] $70 reg. $99<br />

Hot Stone Massage [60 min] $80 reg. $109<br />

Swedish Massage [90 min] $90 reg. $119<br />

Deep Tissue Massage [90 min] $99 reg. $129<br />

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Online petition seeks<br />

support for new<br />

federal riding for<br />

Pemberton<br />

MAYOR WANTS THE VALLEY TO JOIN WEST VANCOUVER–<br />

SUNSHINE COAST–SEA TO SKY COUNTRY<br />

By C<strong>at</strong>hryn Atkinson<br />

An online petition to get Pemberton<br />

added to the political discussion with<br />

the aim of switching its federal riding has<br />

been set up by the Village of Pemberton.<br />

The village wants to see the boundaries<br />

for two ridings change, removing Pemberton<br />

from Chilliwack-Fraser Canyon and adding<br />

it to West Vancouver–Sunshine Coast–Sea<br />

to Sky Country, the riding th<strong>at</strong> includes<br />

Whistler, <strong>Squamish</strong>, West Vancouver and<br />

the Sunshine Coast, which is currently<br />

represented in parliament by MP John<br />

Weston of the Conserv<strong>at</strong>ive Party of Canada.<br />

“Our social orient<strong>at</strong>ion, our<br />

transport<strong>at</strong>ion infrastructure, our business<br />

supply infrastructure, our recre<strong>at</strong>ion, our<br />

food supply… just about everything goes<br />

north-south here from Pemberton down into<br />

Vancouver. There is zero connection with the<br />

eastern Fraser Valley,” said Pemberton Mayor<br />

Jordan Sturdy in an interview.<br />

“We are a part of the Sea to Sky. The<br />

constituency for it is West Vancouver-<br />

Sunshine Coast-Sea to Sky. Well, they left<br />

out part of the Sea to Sky, the ‘Sky’ part.<br />

Which is us!”<br />

Federal electoral districts, also known<br />

as ridings or constituencies, provide the<br />

geographic areas where voters cast votes<br />

to elect members of parliament. Change<br />

proposals are considered every 10 years,<br />

and use the l<strong>at</strong>est census numbers to assess<br />

popul<strong>at</strong>ion growth.<br />

The Federal Electoral Boundary<br />

Commissions (FEBC) in each province<br />

BOUNDARY PETITION<br />

Pemberton Mayor Jordan Sturdy<br />

consider and assess demographic<br />

changes th<strong>at</strong> have occurred since the<br />

last redistribution process. Based on<br />

their assessment, the commissions make<br />

recommend<strong>at</strong>ions for alter<strong>at</strong>ions in<br />

existing boundaries in order to achieve<br />

better represent<strong>at</strong>ion.<br />

Pemberton was moved from the riding<br />

the last time the FEBC made changes and<br />

the mayor wants this reversed.<br />

The petition, which was uploaded on<br />

Aug. 14, has 25 sign<strong>at</strong>ures so far. The<br />

village hopes to get 1,000 sign<strong>at</strong>ures.<br />

Pemberton is not currently on the<br />

discussion table and the petition is one<br />

way Sturdy hopes to change this.<br />

“Wh<strong>at</strong> we wanted to do was make<br />

available to the public an easy opportunity<br />

to present their documents on wh<strong>at</strong><br />

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32 | August 23, 2012 | www.piquenewsmagazine.com


News<br />

jurisdiction, wh<strong>at</strong> constituency, th<strong>at</strong><br />

Pemberton should be in federally. It’s<br />

not always easy for people to write to the<br />

Federal Election Boundaries Commission<br />

and this is an easy way — go to our website,<br />

sign up, tell us and the commission wh<strong>at</strong><br />

you think,” Sturdy said.<br />

“I’m confident th<strong>at</strong> our constituents<br />

would tend to agree to our perspective.<br />

Let’s give them a chance to have voice.”<br />

But would a petition have an impact?<br />

“I certainly hope so. There’s very little<br />

logic to have the continu<strong>at</strong>ion of the<br />

existing boundary, other than hydrology in<br />

th<strong>at</strong> the Lillooet River flows into Harrison<br />

Lake, which is adjacent to Chilliwack.<br />

Th<strong>at</strong>’s about it, as far as I can tell,” Sturdy<br />

said, laughing.<br />

Sturdy said he had made both Weston<br />

and Mark Strahl, Pemberton’s current MP,<br />

aware of Pemberton Village’s hope to<br />

switch ridings.<br />

“I often joke with Mark Strahl th<strong>at</strong> the<br />

quickest way for him to get to Pemberton<br />

is to pass through about 18 other<br />

constituencies, and four-and-a-half hours<br />

l<strong>at</strong>er he arrives here,” Sturdy said.<br />

“Certainly Mark and before him (his<br />

f<strong>at</strong>her) Chuck Strahl have provided us with<br />

good represent<strong>at</strong>ion, but our interests in<br />

common are really with the Sea to Sky.”<br />

Sturdy said both MPs are on board.<br />

“Both of them understand our desire<br />

to shift and have no opposition to it.<br />

They are sensitive to supporting particular<br />

proposals because of the possibility of it<br />

being misinterpreted as gerrymandering,<br />

but certainly both of them understand.<br />

John already has a pretty big riding, but an<br />

additional couple thousand <strong>at</strong> the end of the<br />

day doesn’t make much of an impact in terms<br />

of his ability to do his job,” Sturdy said.<br />

The Village of Pemberton wants residents<br />

to also <strong>at</strong>tend an upcoming public hearing<br />

on the issue on September 11, 2012, <strong>at</strong> the<br />

Executive Suites Garibaldi Springs Resort in<br />

<strong>Squamish</strong>. It starts <strong>at</strong> 7 p.m.<br />

The petition is <strong>at</strong>: http://www.<br />

petitiononlinecanada.com/petition/<br />

reconsider<strong>at</strong>ion-of-pemberton-s-federalelectoral-district/1079<br />

■<br />

INTERESTED IN<br />

BECOMING AN<br />

AUXILIARY CONSTABLE?<br />

Auxiliary Constables promote community-based<br />

policing by particip<strong>at</strong>ing in community events and<br />

assisting RCMP Regular Members with some of<br />

their general duties. Under the supervision of<br />

an RCMP Regular Member, Auxiliary Constable<br />

particip<strong>at</strong>e in RCMP supported programs.<br />

If you are interested in learning more, please visit:<br />

www.rcmp-grc.gc.ca/ccaps-spcca/<br />

auxil-eng.htm<br />

Pick up an applic<strong>at</strong>ion <strong>at</strong> a local detachment.<br />

Positions are available in Pemberton, Whistler<br />

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Deadline for applic<strong>at</strong>ions is<br />

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www.piquenewsmagazine.com | August 23, 2012 | 33


NOTICE OF<br />

PUBLIC HEARING<br />

OFFICIAL COMMUNITY PLAN AMENDMENT BYLAW<br />

(BC TRANSIT SITE) NO. 2013, 2012<br />

ZONING AMENDMENT BYLAW (BC TRANSIT SITE) NO. 2012, 2012<br />

Notice is hereby given in accordance with the Local Government Act RSBC, 1996,<br />

c.323 th<strong>at</strong> the Council of the Resort Municipality of Whistler will hold a Public Hearing<br />

to consider represent<strong>at</strong>ions regarding “Offi cial Community Plan Amendment Bylaw<br />

(BC Transit Site) No. 2013, 2012” and “Zoning Amendment Bylaw (BC Transit Site)<br />

No. 2012, 2012” (the “proposed Bylaws”) in the Franz Wilhelmsen The<strong>at</strong>re <strong>at</strong> Maurice<br />

Young Millennium Place, 4335 Blackcomb Way, Whistler, British Columbia commencing<br />

<strong>at</strong> 6:00 p.m., September 4, 2012.<br />

AT THE HEARING the public will be allowed to make represent<strong>at</strong>ions to Council or<br />

present written submissions respecting m<strong>at</strong>ters contained in the proposed Bylaws and<br />

will be afforded a reasonable opportunity to be heard.<br />

SUBJECT LANDS: The lands, which are the subject of the proposed Bylaws, are loc<strong>at</strong>ed <strong>at</strong><br />

8011 Highway 99 (“the Lands”). More specifically these lands are described as th<strong>at</strong> portion of:<br />

The North 1/2 of District Lot 1758, Group 1, NWD, except fi rstly: Part in Reference<br />

Plan 1022, secondly: Part in Plan LMP3329, thirdly: Part in Highway Plan 90<br />

described in Reference Plan BCP42773 as shown outlined in bold on the map below.<br />

PURPOSE OF “OFFICIAL COMMUNITY PLAN AMENDMENT BYLAW (BC Transit Site)<br />

No. 2013, 2012”: In general terms, the purpose of the proposed Bylaw is to amend policy<br />

supporting light industrial use and identify the Lands as a development area, a service<br />

commercial and industrial area, and a sewer and w<strong>at</strong>er service area.”<br />

PURPOSE OF “ZONING AMENDMENT BYLAW (BC Transit Site) No. 2012, 2012”:<br />

In general terms, the purpose of the proposed Bylaw is to rezone the Lands from RS-E1<br />

(Residential Single Est<strong>at</strong>e One) to CTI2 (Community and Transport<strong>at</strong>ion Infrastructure Two) to<br />

provide for uses rel<strong>at</strong>ed to the parking and maintenance of passenger transport<strong>at</strong>ion vehicles.<br />

AND FURTHER TAKE NOTICE th<strong>at</strong> a copy of the proposed Bylaws and rel<strong>at</strong>ed documents<br />

which have been or will be considered by the Council of the Resort Municipality of Whistler<br />

may be inspected <strong>at</strong> the Reception Desk of Municipal Hall of the Resort Municipality<br />

of Whistler loc<strong>at</strong>ed <strong>at</strong> 4325 Blackcomb Way, Whistler, British Columbia, between the<br />

hours of 8:00 a.m. and 4:30 p.m., from Monday to Friday only, from August 23, 2012 to<br />

September 4, 2012 (inclusive) (st<strong>at</strong>utory holidays excluded).<br />

Lonny Miller, Corpor<strong>at</strong>e Offi cer<br />

SUBJECT LANDS - BYLAW 2012, 2012 AND BYLAW 2013, 2012<br />

NOTICE OF<br />

PUBLIC HEARING<br />

ZONING AMENDMENT BYLAW<br />

(FUNCTION JUNCTION - INDOOR RECREATION USES) NO. 2003, 2012<br />

Notice is hereby given in accordance with the Local Government Act RSBC, 1996,<br />

c.323 th<strong>at</strong> the Council of the Resort Municipality of Whistler will hold a Public Hearing<br />

to consider represent<strong>at</strong>ions regarding amendments to Whistler “Zoning and Parking<br />

Bylaw No. 303, 1983” (Zoning Bylaw) by means of “Zoning Amendment Bylaw (Function<br />

Junction - Indoor Recre<strong>at</strong>ion Uses) No. 2003, 2012” (the “proposed Bylaw”) in the<br />

Franz Wilhelmsen The<strong>at</strong>re <strong>at</strong> Maurice Young Millennium Place, 4335 Blackcomb Way,<br />

Whistler, British Columbia commencing <strong>at</strong> 6:00 p.m., September 4, 2012.<br />

AT THE HEARING the public will be allowed to make represent<strong>at</strong>ions to Council or<br />

present written submissions respecting m<strong>at</strong>ters contained in the proposed Bylaw<br />

and will be afforded a reasonable opportunity to be heard.<br />

SUBJECT LANDS: The lands, which are the subject of the proposed Bylaw, are<br />

loc<strong>at</strong>ed in Function Junction <strong>at</strong><br />

• 1010 Millar Creek Road to 1110 Millar Creek Road<br />

• 1005 Alpha Lake Road to 1224 Alpha Lake Road<br />

• 1410 Alpha Lake Road and 1430 Alpha Lake Road<br />

• 1002 Lynham Road and 1006 Lynham Road<br />

The Lands (“the Lands”) are shown outlined in bold on the map below.<br />

PURPOSE OF “ZONING AMENDMENT BYLAW (Function Junction - Indoor<br />

Recre<strong>at</strong>ion Uses) NO. 2003, 2012”: In general terms, the purpose of the proposed<br />

Bylaw is to rezone the Lands in Function Junction to generally allow Indoor Recre<strong>at</strong>ion<br />

Uses in the Industrial Service One (IS1), Industrial Service Four (IS4), Industrial Light<br />

Three (IL3), and Function Junction Light Industrial Residential (ILR) zones, respectively.<br />

AND FURTHER TAKE NOTICE th<strong>at</strong> a copy of the aforementioned “Zoning<br />

Amendment Bylaw (Function Junction - Indoor Recre<strong>at</strong>ion Uses) No. 2003, 2012” and<br />

rel<strong>at</strong>ed documents which have been or will be considered by the Council of the Resort<br />

Municipality of Whistler may be inspected <strong>at</strong> the Reception Desk of Municipal Hall of<br />

the Resort Municipality of Whistler loc<strong>at</strong>ed <strong>at</strong> 4325 Blackcomb Way, Whistler, British<br />

Columbia, between the hours of 8:00 a.m. and 4:30 p.m., from Monday to Friday only,<br />

from August 23, 2012 to September 4, 2012 (inclusive) (st<strong>at</strong>utory holidays excluded).<br />

Lonny Miller, Corpor<strong>at</strong>e Offi cer<br />

The following Public Hearings will be held on September 4, 2012 starting <strong>at</strong> 6:00<br />

p.m. in the following order:<br />

SUBJECT LANDS - BYLAW 2003, 2012<br />

The following Public Hearings will be held on September 4, 2012 starting <strong>at</strong> 6:00 p.m. in<br />

the following order:<br />

1. Zoning Amendment Bylaw (Function Junction – Indoor Recre<strong>at</strong>ion Uses) No. 2003, 2012;<br />

2. Offi cial Community Plan Amendment Bylaw (BC Transit Site) No. 2013, 2012 and<br />

Zoning Amendment Bylaw (BC Transit Site) No. 2012, 2012;<br />

3. Zoning Amendment Bylaw (Restaurant Uses) No. 2014, 2012.<br />

1. Zoning Amendment Bylaw (Function Junction - Indoor Recre<strong>at</strong>ion Uses) No. 2003,<br />

2012;<br />

2. Official Community Plan Amendment Bylaw (BC Transit Site) No. 2013, 2012 and<br />

Zoning Amendment Bylaw (BC Transit Site) No. 2012, 2012;<br />

3. Zoning Amendment Bylaw (Restaurant Uses) No. 2014, 2012.<br />

RESORT MUNICIPALITY OF WHISTLER<br />

RESORT MUNICIPALITY OF WHISTLER<br />

4325 Blackcomb Way<br />

Whistler, British Columbia<br />

Canada V0N 1B4<br />

www.whistler.ca<br />

TEL 604 932 5535<br />

TF 1 866 932 5535<br />

FAX 604 935 8109<br />

4325 Blackcomb Way<br />

Whistler, British Columbia<br />

Canada V0N 1B4<br />

www.whistler.ca<br />

TEL 604 932 5535<br />

TF 1 866 932 5535<br />

FAX 604 935 8109<br />

34 | August 23, 2012 | www.piquenewsmagazine.com


<strong>Pique</strong>’n YOUR INTEREST<br />

Apocalypse. Now.<br />

Those of you who had the misfortune of<br />

reading my book, Snakebit: Confessions<br />

of a Herpetologist may recall th<strong>at</strong> I poked gre<strong>at</strong><br />

fun <strong>at</strong> the nerdy predilections of this motley<br />

sect, but th<strong>at</strong> I also held them in gre<strong>at</strong> esteem.<br />

They were, after all, labouring in obscurity on<br />

the cutting edge of science and conserv<strong>at</strong>ion in<br />

the world’s most dangerous outposts, bringing<br />

a suite of modern molecular and analytical<br />

By Leslie<br />

Anthony<br />

methods to bear on their investig<strong>at</strong>ions of<br />

reptiles and amphibians. Their ranks had<br />

largely been purged of pet-trade geeks,<br />

unrepentant collectors and mountebank<br />

n<strong>at</strong>uralists, and the remaining professionals<br />

were engaged in saving the n<strong>at</strong>ural world by<br />

documenting and maintaining its richness.<br />

Since humans claim a place in this n<strong>at</strong>ural<br />

order (despite the unf<strong>at</strong>homable protests<br />

of conserv<strong>at</strong>ives and religious wankers) we<br />

could even call their efforts altruistic.<br />

When last we left our heroes in 2006,<br />

they were eight years into the fight against<br />

B<strong>at</strong>rachochytrium dendrob<strong>at</strong>idis (chytrid) the<br />

microscopic fungus fingered in 1998 as the<br />

meteor mysteriously plowing through the<br />

world’s 6,000-plus amphibian species — even<br />

those in remote and pristine areas — leaving a<br />

trail of extinctions in its wake. They were also<br />

fighting a few invasive species fires — the many<br />

incursions of the Cane Toad and Bullfrog<br />

around the world, the gutting of Guam’s n<strong>at</strong>ive<br />

fauna by the Asian Brown Treesnake, and<br />

a newly discovered popul<strong>at</strong>ion of Burmese<br />

pythons in Florida’s <strong>Ever</strong>glades th<strong>at</strong> seemed<br />

more novelty than thre<strong>at</strong>. Oh, and there<br />

remained lingering deb<strong>at</strong>e over the “deformed<br />

frog debacle” of the mid-nineties, when it<br />

came to light th<strong>at</strong> horribly disfigured (see:<br />

polymelia, polydactyly) were increasingly<br />

common in ponds in agricultural settings;<br />

something was happening <strong>at</strong> a critical stage<br />

in their complex development from egg to<br />

tadpole to frog — was it disease? Parasites?<br />

A toxin? It turned out th<strong>at</strong> the same parasites<br />

responsible for swimmer’s itch in Whistler’s<br />

lakes — trem<strong>at</strong>ode worm larvae — caused<br />

deformities by burrowing into tadpoles just<br />

as their limbs were forming. But the reason<br />

the parasites were so prevalent, and the<br />

amphibians so susceptible, was exposure to<br />

agricultural chemicals; fertilizer in the former,<br />

immune-system destroying pesticides in the<br />

l<strong>at</strong>ter. Both were exacerb<strong>at</strong>ed by increasing<br />

w<strong>at</strong>er temper<strong>at</strong>ures tied to a warming clim<strong>at</strong>e.<br />

Hoping to c<strong>at</strong>ch up with some buddies as<br />

well as the l<strong>at</strong>est swell research on such fun<br />

topics, I’d headed to Vancouver for the 7th<br />

World Congress of Herpetology, held <strong>at</strong> UBC<br />

August 8-13. The week-long affair, however,<br />

was nothing like other meetings I’d <strong>at</strong>tended:<br />

little revelry, none of the usual posturing<br />

and optimism, a surfeit of gloom and doom.<br />

Funding cuts loomed large but there was<br />

more. Symposia titles were domin<strong>at</strong>ed<br />

not by the usual ecological, physiological<br />

and evolutionary topics, but by the Four<br />

Horsemen of the Apocalypse: war (invasive<br />

species, transloc<strong>at</strong>ions, reintroductions),<br />

famine (collapsing food webs), disease<br />

(chytrid and emerging p<strong>at</strong>hogens like<br />

ranavirus and chelonian herpesvirus),<br />

and de<strong>at</strong>h (frog, lizard, and snake species<br />

disappearing <strong>at</strong> a r<strong>at</strong>e explicable only by the<br />

previous factors + clim<strong>at</strong>e change).<br />

It all added up to a scary phrase heard<br />

outside every present<strong>at</strong>ion: “the new<br />

normal.” No longer were these scientists<br />

hoping to safeguard the world’s biodiversity,<br />

they were now simply trying to cope with<br />

the disaster upon us, and learn enough to<br />

deal with wh<strong>at</strong> everyone agreed was coming:<br />

complete ecological meltdown.<br />

It’s now indisputable th<strong>at</strong> the practices of<br />

big agriculture in general, and GMO crops in<br />

particular, are responsible for “colony collapse<br />

syndrome” in honeybees and a precipitous<br />

decline in butterflies — both prime pollin<strong>at</strong>ors.<br />

But aerosolized, hormone-disrupting pesticides<br />

from California’s Central Valley — which<br />

grows 50 per cent of America’s food — are also<br />

carried to high-altitude areas in the Sierras th<strong>at</strong><br />

have seen massive die-offs of frogs. The same<br />

montane paradigm holds in Central and South<br />

America, areas of the worst chytrid disasters. It’s<br />

now known th<strong>at</strong> the fungus has long co-existed<br />

with amphibians, but th<strong>at</strong> new strains<br />

have emerged or been moved around with<br />

invasive species to increase the immunecompromised<br />

animals’ susceptibility. The<br />

now unstoppable chytrid epidemic, like the<br />

deformities, doesn’t have just one cause.<br />

Aqu<strong>at</strong>ic and terrestrial ecosystems are<br />

on the edge globally. As evidenced by a<br />

preponderance of lethal, once-rare fungal<br />

diseases in organisms as diverse as coral,<br />

trees, frogs and b<strong>at</strong>s — fungi th<strong>at</strong> co-evolved<br />

with these organisms for millennia and<br />

only recently become p<strong>at</strong>hogenic — the<br />

proverbial shit has hit the fan.<br />

Several scientists confided th<strong>at</strong> research into<br />

proximal causes was fine, but dust in the wind<br />

of the bigger picture. Habit<strong>at</strong> is the elephant in<br />

the room, the thing no one — and no funding<br />

body, tied as they are to politics — wants to<br />

acknowledge. Because it usually means putting<br />

a halt to some development, which might slow<br />

the precious economy. And yet every study of<br />

declines points back to loss and degrad<strong>at</strong>ion of<br />

habit<strong>at</strong>. It’s simple: animals dwelling in nonoptimal<br />

conditions are already ecologically<br />

and genetically stressed; add a litany of toxic<br />

chemicals, a rapidly changing clim<strong>at</strong>e, and a<br />

host of competing invasive species and you<br />

have a formula for emerging disease, collapsing<br />

food webs, popul<strong>at</strong>ion crashes, and extinction.<br />

I was hoping to write Snakebit, Too<br />

someday. I still might — but I’d never<br />

imagined it as a eulogy. ■<br />

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www.piquenewsmagazine.com | August 23, 2012 | 35


Disp<strong>at</strong>ches OUT OF RANGE<br />

Mountain News: Four-resort<br />

pass part of long-time trend<br />

Compiled by Allen <strong>Best</strong><br />

DENVER, Colo. — The fundamental<br />

story in the ski industry for the last<br />

15 years has been how companies will<br />

compete with Vail. The new Mountain<br />

Collective pass announced last week by<br />

Aspen, Jackson Hole, Alta and Squaw<br />

Valley can be seen as a response.<br />

Costing $349, the pass offered two free<br />

days <strong>at</strong> each of the four resorts, after which<br />

pass holders are entitled to purchase lift<br />

tickets <strong>at</strong> a 50 per cent discount.<br />

Rick Kahl, editor of Ski Area Management,<br />

called it a “really smart move” on the part<br />

of the four ski area oper<strong>at</strong>ors.<br />

“You have these sort of iconic ski<br />

areas on the same ticket. It’s a rel<strong>at</strong>ively<br />

inexpensive way to ski two of the four, and<br />

if you ski three of them, you’re in f<strong>at</strong> city.”<br />

It’s also an obvious response to the<br />

Epic Pass offered by Vail Resorts. Th<strong>at</strong><br />

pass, which costs $659 for the full n<strong>at</strong>ional<br />

benefits, allows buyers unlimited skiing<br />

<strong>at</strong> the four ski areas owned by Vail in<br />

Colorado plus Arapahoe Basin, a close ally,<br />

and the three ski areas now owned by Vail<br />

in California.<br />

Inside the ski industry, the Epic Pass<br />

has been seen as a home run for Vail<br />

Resorts. It has allowed the company to lock<br />

in customers the summer before, evening<br />

out income — and delivering revenue even<br />

in low-snow years, such as last winter.<br />

The idea of discounted season passes<br />

didn’t origin<strong>at</strong>e with Vail, however. Th<strong>at</strong><br />

distinction goes to Idaho’s Bogus Basin.<br />

With a big ski area and too few skiers, the<br />

ski area saw th<strong>at</strong> less could be more: lower<br />

season passes caused more people to buy<br />

them, and a net increase in revenue.<br />

Colorado’s Winter Park next adopted<br />

the discount str<strong>at</strong>egy, and then Vail Resorts,<br />

which only a few years prior had expanded<br />

from its origins in Vail into a publicly<br />

owned company th<strong>at</strong> swallowed two<br />

other ski areas in Summit County. Since<br />

then, many ski companies have toyed<br />

with passes th<strong>at</strong> offered discounts, allowed<br />

gre<strong>at</strong>er variety, but cre<strong>at</strong>ed brand loyalties.<br />

The Sierra Sun traced the origins of<br />

the new pass to a convers<strong>at</strong>ion last winter<br />

among chief executives of Squaw Valley,<br />

Aspen and Jackson Hole Mountain Resort.<br />

The Vail Daily talked with Will Marks,<br />

who analyzes Vail Resorts for JMP Security.<br />

He said he believes the new Mountain<br />

Collective pass will have a minor impact<br />

on sales of the Epic Pass. But he said he<br />

does believe th<strong>at</strong> discounted pass products<br />

are the wave of the future within the ski<br />

industry.<br />

David Belin, a ski industry analyst for<br />

RRC Associ<strong>at</strong>es, a research and consulting<br />

firm, said he believed the new pass was<br />

crafted carefully so as not to cannibalize<br />

any of the resorts’ client bases.<br />

“They are leveraging each other’s<br />

customers to gener<strong>at</strong>e interest,” he told the<br />

Aspen Daily News.<br />

Similar pass programs have also existed<br />

among smaller ski areas. For decades, the<br />

very small ski areas in Colorado have<br />

offered something called the Gems pass,<br />

which offers discounts.<br />

More recently, Colorado’s Monarch<br />

Mountain has assembled a friends-withbenefits<br />

package th<strong>at</strong> now has expanded to<br />

31 ski areas, including five smaller ski areas<br />

in Europe, along with nine in Colorado,<br />

five in New Mexico, and others in Arizona,<br />

Michigan, California, Wyoming and Utah.<br />

Also: Revelstoke and Red Mountain in<br />

British Columbia.<br />

HORSE POOP AND OTHER COURTESIES<br />

OF THE TRAIL<br />

BANFF, Alberta — Trail etiquette is on the<br />

mind of people in the Canadian Rockies,<br />

In the Rocky Mountain Outlook is a letter<br />

from a bicycle rider, who laments the<br />

lack of common courtesy. Users need to<br />

recognize th<strong>at</strong> it’s a multi-use and multiuser<br />

trail, writes Cecil Lafleur of Canmore.<br />

In Jasper, the complaint was different.<br />

Horse riders should do wh<strong>at</strong> dog-owners<br />

have long done on their trails, which is<br />

to stop and pick up after their waggytailed<br />

pals, said a self-identified newcomer,<br />

writing in the Jasper Fitzhugh.<br />

JASPER TO CELEBRATE STARRY,<br />

STARRY NIGHTS<br />

JASPER, Alberta — Organizers of the<br />

Dark Sky Festival planned for October<br />

in Jasper N<strong>at</strong>ional Park are looking for<br />

a correspondent who can report on the<br />

festival’s activities.<br />

The inaugural festival was held last year<br />

in Jasper, which has been design<strong>at</strong>ed by the<br />

Royal Astronomical Society of Canada as a<br />

dark sky preserve. A website for the event<br />

notes th<strong>at</strong> while the park has exceptionally<br />

dark skies, meaning th<strong>at</strong> stars can be seen,<br />

it’s also accessible by highways. See www.<br />

jasperdarkskyfest.com<br />

WHITEFISH DESIGN FIRM MAKES<br />

OUTSIDE’S LIST<br />

WHITEFISH, Mont. — From the stories<br />

in ski town newspapers in the West, you<br />

might think th<strong>at</strong> Outside Magazine found<br />

groovy employers in each and every one<br />

of them to put on its list of good people<br />

to work for.<br />

One of them was ZaneGray Group,<br />

loc<strong>at</strong>ed in Whitefish. It’s a design and<br />

marketing firm, and mid-day skiing or early<br />

morning single-track rides are very much<br />

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www.piquenewsmagazine.com | August 23, 2012 | 37


Disp<strong>at</strong>ches OUT OF RANGE<br />

WHEN<br />

WHISTLER<br />

<strong>Ever</strong>y Sunday 11am - 4 pm<br />

<strong>Ever</strong>y Wednesday 3pm -7pm<br />

WHERE Base of Blackcomb Mountain<br />

in the Upper Village<br />

DURATION F<strong>at</strong>hers Day to Thanksgiving<br />

WHEN<br />

WHERE<br />

SQUAMISH<br />

<strong>Ever</strong>y S<strong>at</strong>urday 10am - 3pm<br />

Downtown <strong>Squamish</strong> <strong>at</strong><br />

Cleveland and Victoria<br />

DURATION May 12 th to October 27 th<br />

WHEN<br />

WHERE<br />

FA R M E R S<br />

IN THE SEA TO SKY CORRIDOR<br />

M A R K E T S<br />

Find us on facebook <strong>at</strong> Whistler Farmers Market<br />

Come for an hour...stay for the day<br />

PEMBERTON<br />

<strong>Ever</strong>y Wednesday 4pm -7pm<br />

Downtown Pemberton <strong>at</strong> the<br />

Community Square<br />

DURATION May 12 th to October 27 th<br />

Farm Fresh Produce,<br />

Fresh Food Vendors,<br />

Baked Goods,<br />

Local Artisans<br />

whistlerfarmersmarket.org<br />

Farm Fresh Produce,<br />

Fresh Food Vendors,<br />

Baked Goods,<br />

Local Artisans<br />

Find us on facebook <strong>at</strong> <strong>Squamish</strong> Farmers Market<br />

The <strong>Squamish</strong> Farmers’ Market has been active in the<br />

community since 2005. We have continued to grow, diversify<br />

and complement the sustainable development of <strong>Squamish</strong>. We<br />

share a diversity of products th<strong>at</strong> are made, baked and grown by<br />

our market members.<br />

Come visit us rain or shine!<br />

Farm Fresh Produce,<br />

Baked Goods,<br />

Local Artisans<br />

FARMERS MARKETS IN THE SEA TO SKY CORRIDOR<br />

Mountain News<br />

< FROM PREVIOUS PAGE<br />

permitted, as long as the work gets done.<br />

“We balance work with family and<br />

having a full life,” said Reed Gregerson,<br />

president of ZaneRay, in an interview with<br />

the Whitefish Pilot. “It’s nice to have Outside<br />

recognize wh<strong>at</strong> we’ve been doing.”<br />

HARD-ROCK MINING REBOUNDS<br />

IN ROCKIES<br />

CREEDE, Colo. — The San Juan Mountains<br />

will soon be alive with the sound of<br />

high-powered mining drills, with new<br />

or expanded mining ventures planned <strong>at</strong><br />

Creede, Silverton and Ouray as the result<br />

of rising prices for metals.<br />

Similar plans had been in the news<br />

five to six years ago. But like the saws and<br />

hammers <strong>at</strong> construction sites, they were<br />

silenced by the recession.<br />

In Creede, a company called Rio Grande<br />

Silver is seeking support to further explore<br />

the potential of silver deposits th<strong>at</strong> would<br />

justify a new portal. The explor<strong>at</strong>ion would<br />

yield an added payroll of 40 employees,<br />

reports the Alamosa Courier.<br />

On the west side of the San Juans,<br />

permits are moving forward for a mill <strong>at</strong><br />

Silverton and a mine near Ouray, according<br />

to The Denver Post. The mining <strong>at</strong> Ouray<br />

would put 70 people to work to extract<br />

lead, copper, zinc and silver.<br />

All three towns have colorful boomand-bust<br />

histories from the 19th century.<br />

Silver was discovered <strong>at</strong> Creede in 1883,<br />

and <strong>at</strong> one point the town had a popul<strong>at</strong>ion<br />

of 15,000. Poet Cy Warman wrote th<strong>at</strong> “it’s<br />

day all day in the daytime, and there is no<br />

night in Creede” during those boom years.<br />

SHOES REQUIRED AT VAIL EATERY<br />

VAIL, Colo. — Keep the doors closed! Th<strong>at</strong><br />

will be the mand<strong>at</strong>e henceforth <strong>at</strong> one of<br />

Vail’s most popular e<strong>at</strong>eries, restaureur<br />

Kelly Liken recounts th<strong>at</strong> business was<br />

wrapping up <strong>at</strong> about 10 p.m. on a recent<br />

hot, summer night when a big black bear<br />

wandered into the building lobby. A<br />

bartender glanced into the lobby, thinking<br />

he was seeing a large dog.<br />

As the lingering diners were herded<br />

toward the kitchen, the bartender made<br />

loud, unfriendly noises, which caused the<br />

bear to leave. The working hypothesis was<br />

th<strong>at</strong> the bruin had apparently been drawn<br />

by the smell of garbage from nearby homes<br />

in the building. Couldn’t have been the<br />

odours from Vail’s best-known restaurant,<br />

could it?<br />

FAMOUS PEOPLE LOVE THEIR TIME IN ASPEN<br />

ASPEN, Colo. — The Aspen Daily News<br />

recently interviewed two long-standing<br />

visitors, rock musician Joe Walsh and U.S.<br />

diplom<strong>at</strong> Madeleine Albright.<br />

Walsh is a guitarist for the Eagles, a<br />

band th<strong>at</strong> in 1971 tightened up its sound<br />

by playing a month-long stint <strong>at</strong> a nowdefunct<br />

bar <strong>at</strong> the base of Aspen Mountain.<br />

Th<strong>at</strong> was in 1971, just before the band<br />

recorded its debut album.<br />

Since then, notes the Daily News, Aspen<br />

has evolved “from a long-hair Mecca of<br />

soft snow, hard drugs and casual sex into<br />

a playground of the 1 per cent.” Despite<br />

the changes, Aspen remains the same <strong>at</strong> the<br />

core, Walsh said.<br />

And th<strong>at</strong> was also the message from<br />

Albright, the U.S. secretary of st<strong>at</strong>e from<br />

1997 to 2001. Born in Czechoslovakia,<br />

her f<strong>at</strong>her, a diplom<strong>at</strong>, moved her family<br />

to Denver when she was a teenager. She<br />

began visiting Aspen in the 1950s, and<br />

has returned regularly through the years —<br />

routinely two weeks <strong>at</strong> Christmas, and two<br />

more in summer.<br />

“Seeing her in person, it’s hard to<br />

believe this slight-of-st<strong>at</strong>ure, 75-year-old<br />

grandmother of six was once called an<br />

‘unparalleled serpent’ by Saddam Hussein<br />

and is considered by many to be one of the<br />

roughest women in the world,” says the<br />

Daily News. “By the way, she can leg press<br />

450 pounds.”<br />

She also defended the Aspen Institute,<br />

which sponsors think tanks th<strong>at</strong> bring<br />

together intellectuals from around the<br />

globe. Critics, notes the Daily News, say<br />

“By the way, she<br />

can leg press 450<br />

pounds.”<br />

–THE DAILY NEWS<br />

such talk-fests produce little in terms of<br />

tangible results<br />

Albright is having none of it.<br />

“The purpose of it is to find a way you<br />

have a civilized discussion with different<br />

points of view,” she said. “It’s a very<br />

valuable place to be able to have th<strong>at</strong> kind<br />

of discussion, and people shouldn’t feel<br />

th<strong>at</strong> isn’t important.”<br />

Also gabbing about world affairs in<br />

Aspen last week were Tom Friedman, the<br />

New York Times columnist (who has a<br />

place in Aspen), and local resident Amory<br />

Lovins. Their topic: clim<strong>at</strong>e change.<br />

“One party has the completely wrong<br />

convictions, and the other doesn’t have<br />

the courage of their convictions,” said<br />

Friedman, who said th<strong>at</strong> clim<strong>at</strong>e change<br />

should be a priority issue for the United<br />

St<strong>at</strong>es.<br />

Lovins, founder of the Rocky Mountain<br />

Institute, also said th<strong>at</strong> other countries<br />

have surpassed the Untied St<strong>at</strong>es in the<br />

transition from fossil fuels. Portugal<br />

climbed from 17 per cent renewable energy<br />

in 2005 to 45 per cent in 2010, while the<br />

U.S. rose from nine per cent to only 10 per<br />

cent during the same timeframe. ■<br />

38 | August 23, 2012 | www.piquenewsmagazine.com


30 Alta St<strong>at</strong>es 39<br />

Fact and fiction<br />

— Whistler’s next<br />

chapter needs<br />

good storytellers<br />

“Don’t Dream It. Be It.”<br />

- Dr. Frankenfurter<br />

I’ve been writing a lot of fiction l<strong>at</strong>ely.<br />

No. No. I don’t mean in Alta St<strong>at</strong>es.<br />

C’mon, be kind. This column is strictly<br />

reserved for true stories. Okay, so maybe true<br />

stories with a bit of opinion thrown in. Still,<br />

th<strong>at</strong>’s not wh<strong>at</strong> I’m referring to here.<br />

I’m talking about the kind of writing<br />

where you can let your imagin<strong>at</strong>ion gallop<br />

full and free. Where the only truth is the<br />

By Michel<br />

Beaudry<br />

one the writer cre<strong>at</strong>es. And there’s nothing<br />

more liber<strong>at</strong>ing to the imagin<strong>at</strong>ive mind.<br />

Mould a few characters from the clay of<br />

your own fancy, invent an outlandish<br />

situ<strong>at</strong>ion for them to confront, and then<br />

stand back and let them work it out on<br />

the page (or the screen) before you. Voila<br />

– pure magic.<br />

And it’s amazing how quickly these<br />

characters take control of your story. You<br />

think your mind is driving the plot. You’re<br />

sure the narr<strong>at</strong>ive is yours. But then, just<br />

when you’re gazing out <strong>at</strong> the sky, thinking<br />

of the next words you’re going to write, or<br />

maybe about the stand-up paddle session<br />

you’re planning on th<strong>at</strong> afternoon, or the<br />

crazy Hungarian novel you’re reading<br />

right now, PAF! One of your protagonists<br />

revolts and leads the story on a completely<br />

different p<strong>at</strong>h than the one you had in<br />

mind. And it’s way better than the narr<strong>at</strong>ive<br />

trail you’d proposed to take.<br />

It’s uncanny. Almost like you’ve<br />

invented this hauntingly real world —<br />

where people actually live and bre<strong>at</strong>he and<br />

love and lose — only it exists in another<br />

dimension. And it takes on a whole reality<br />

of its own. Totally independent of your<br />

wishes. I mean, my made-up characters<br />

surprise me all the time. Do forbidden<br />

things, carry outlandish opinions, respond<br />

in ways I could have never devised. Maybe<br />

th<strong>at</strong>’s why it’s so fun to embark on these<br />

fiction journeys. I set them in motion,<br />

sure, but I’m never quite sure where they’re<br />

going to take me.<br />

Which makes me wonder if God isn’t<br />

the ultim<strong>at</strong>e fiction writer….<br />

But I digress. I was thinking of the<br />

Whistler story the other day. And all the<br />

characters who’ve been involved in its<br />

telling over the years. Franz and Al and<br />

Hugh and Mur and Joe… and Myrtle and<br />

Florence and Joan and Sara and Nancy and<br />

Ashleigh. And I realized just how much of<br />

a wild adventure tale this community has<br />

lived over the last forty-five years.<br />

Now I know Whistler’s alter ego, Alta<br />

Lake, existed long before skiers set tracks<br />

on the surrounding mountains. And the<br />

early lakesiders’ stories offer an intriguing<br />

lens into th<strong>at</strong> time. But for today’s<br />

exercise, let’s assume th<strong>at</strong> the story I’m<br />

talking about started when a bright-eyed<br />

Norwegian transplant decided to convince<br />

his Vancouver buddies th<strong>at</strong> a ski area in the<br />

Coast Mountains could be just as good as<br />

one in the Alps.<br />

Like any raconteur — maybe more<br />

even— Franz Wilhelmsen had to spin a<br />

good tale to keep his listeners entertained.<br />

And enthused. Excited even. After all, he<br />

needed to separ<strong>at</strong>e them from their money<br />

if his ski-area project were to take off!<br />

Fortun<strong>at</strong>ely, he was outstanding <strong>at</strong> it<br />

(the fact th<strong>at</strong> he refused to take “no” for<br />

an answer obviously helped). But those<br />

who were around back then will tell you<br />

bluntly: it was never a slam-dunk. This was<br />

the kind of risk-fraught project th<strong>at</strong> most<br />

investors wanted nothing to do with. But<br />

Franz was nothing if not convincing. He<br />

twisted arms, called in debts, pulled on his<br />

social connections — in short; he did wh<strong>at</strong><br />

he had to do to make the story happen.<br />

And he succeeded.<br />

By February of 1966, Whistler<br />

Mountains’ shiny-new lifts were hauling<br />

awed visitors into a winter wonderland<br />

th<strong>at</strong> few could have envisioned before.<br />

When Whistler hosted the world’s best<br />

snow-sliding <strong>at</strong>hletes in 2010, well, I could<br />

just imagine Ol’ Franz grinning from earto-ear<br />

in his own priv<strong>at</strong>e Valhalla. “See,”<br />

I’m sure he was telling his pals up there, “I<br />

told you my story would work!”<br />

No m<strong>at</strong>ter how you pare it, his is an<br />

impressive piece of tale spinning….<br />

Looking around today <strong>at</strong> Whistler’s<br />

enviable valley facilities — the pedestrian<br />

village, the biking trails, the parks, the<br />

mountain lifts, and yes, the restaurants and<br />

hotel rooms and B&B’s and... — it feels like<br />

we sometimes take our history a little for<br />

granted. We forget<br />

just how BIG an<br />

imagin<strong>at</strong>ion Whistler’s<br />

earliest proponents<br />

really wielded. Indeed,<br />

the resort’s long-term<br />

success is due in no small measure to<br />

the huge-picture thinking of its earliest<br />

residents.<br />

And I’m not just talking developers<br />

here. It took a lot of guts in 1981 to<br />

stick around and build a house and suffer<br />

crushing interest r<strong>at</strong>es and raise your kids<br />

in a perpetual construction site… and all<br />

for the dubious honour of calling Whistler<br />

home. Just ask anyone who did it. And<br />

wh<strong>at</strong> about the many small-e entrepreneurs<br />

who bet their life savings on starting a<br />

restaurant or a bookstore or even a ski<br />

shop in Whistler? I mean, talk about brave.<br />

Talk about buying into the story.<br />

As for trying to muscle your way into the<br />

Whistler housing market in the 1990’s, well,<br />

th<strong>at</strong> too took a big sense of mission. And<br />

a heroic dose of optimism. For those who<br />

risked it knew they were mortgaging their<br />

future for a chance <strong>at</strong> a Whistler address. And<br />

yet. And yet. So many of them endure.<br />

Community. I think it’s a part of the<br />

Whistler story th<strong>at</strong> many people miss.<br />

You see, the concept of ‘resortcommunity”<br />

— a term th<strong>at</strong> Whistler<br />

happily embraced in the early 1980’s — is<br />

profoundly oxymoronic. It’s an existential<br />

thing. As in: the bigger and flashier and<br />

glitzier and noisier the “resort” gets, the less<br />

the resident “community” actually wants<br />

to be part of the picture. When the reverse<br />

happens — when the visitor numbers fall<br />

and the retail rape-and-pillaging wanes<br />

— well, th<strong>at</strong>’s when the majority of the<br />

residents are <strong>at</strong> their most comfortable. All<br />

the things they moved here for, you see,<br />

now become accessible again.<br />

I know. Huge irony. And yes, of course,<br />

I also realize th<strong>at</strong> the secret to success for<br />

Whistler resides is finding th<strong>at</strong> balance<br />

between the two extreme st<strong>at</strong>es: feast and<br />

famine. And it’s not an easy task.<br />

Still, I think Whistler is closer to finding<br />

th<strong>at</strong> balance than ever before in its history.<br />

I mean, it’s only anecdotal and all, but I<br />

haven’t heard so many positive comments<br />

about the place (from both residents and<br />

guests) since I first started writing this<br />

column six long years ago.<br />

REMINISCENCE of the past, and looking to the future.<br />

A recent letter to the <strong>Pique</strong> illustr<strong>at</strong>es<br />

this shift nicely. “For a time in the early<br />

2000’s,” wrote the Burnaby correspondent,<br />

“I started to h<strong>at</strong>e Whistler… I felt like I was<br />

visiting Las Vegas or some other American<br />

tourist trap.” And so she and her husband<br />

stopped coming. “Well,” she continued,<br />

“circumstances brought us here again last<br />

weekend… and are we ever glad.” She<br />

concludes: “We… hope the road [Whistler] is<br />

on now is the one it will continue to follow.”<br />

So wh<strong>at</strong> happened? To me it seems<br />

obvious. The locals have taken back their<br />

town!<br />

Yes, the beds aren’t all full, and some<br />

gre<strong>at</strong> restaurants are shutting down and the<br />

overall number of employees is dropping<br />

and many of Whistler’s small-business<br />

owners are struggling. But Whistlerites feel<br />

somehow more involved in wh<strong>at</strong>’s going<br />

on now. More in charge. Intrawest is gone.<br />

The IOC has disappeared. The Vancouver<br />

Organizing Committee for the Olympic<br />

Games no longer exists. And the gre<strong>at</strong> wave<br />

of transients th<strong>at</strong> used to flow in and out of<br />

town every winter has crested. The inm<strong>at</strong>es<br />

are free to take over their own asylum again.<br />

The Whistler community, says longtime<br />

local Kashi Richardson, is in gre<strong>at</strong> shape. “I<br />

keep hearing about young families moving<br />

back to Whistler,” says the popular yoga<br />

instructor. And th<strong>at</strong>, she adds, might be the<br />

Olympics’ gre<strong>at</strong>est legacy — the fact th<strong>at</strong> we<br />

now have a decent resident-housing stock for<br />

those who want to set roots down here. And<br />

I couldn’t agree more. For th<strong>at</strong> too is another<br />

stabilizing force in the community.<br />

Still, Whistler’s destiny is not written in<br />

a big book in the sky. It would be nice, you<br />

know, but I’m afraid we’re out of luck on<br />

th<strong>at</strong> one. R<strong>at</strong>her, Whistler’s next chapters<br />

will be determined by all the people who<br />

live, work and play in this valley. It’s your<br />

dreams, your hopes, your beliefs —your<br />

successes and failures — th<strong>at</strong> will decide<br />

how this kooky, crazy, loveable, contrarian<br />

town evolves.<br />

So dream big! Write a gre<strong>at</strong> script! But<br />

mostly — think of snow. Winter is coming<br />

soon… ■<br />

www.piquenewsmagazine.com | August 23, 2012 | 39


40 Fe<strong>at</strong>ure<br />

STORY<br />

call<br />

The<br />

of the<br />

wild<br />

Youth power up on the<br />

pipeline deb<strong>at</strong>e — embarking<br />

on a cross-cultural canoe<br />

journey along the proposed<br />

super tanker route set to slice<br />

through the heart of the Gre<strong>at</strong><br />

Bear Rainforest<br />

Story and Photos By Dawn Green<br />

40 | August 23, 2012 | www.piquenewsmagazine.com


Fe<strong>at</strong>ure STORY<br />

Allan<br />

Jenner<br />

RESIDENTIAL AND<br />

COMMERCIAL SPECIALIST<br />

T: 604.905.2821<br />

E: allanjenner@wrec.com<br />

FOR MORE INFORMATION<br />

www.allanjenner.com<br />

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WHISTLER CAY<br />

HEIGHTS!<br />

I am eyeing the 11 avid paddlers in the<br />

11-metre long canoe. They lean in into<br />

their paddles in harmony through the<br />

mirror-like w<strong>at</strong>ers of Whale Channel when<br />

it happens. Beyond them stretches the<br />

seemingly endless rugged coastline of<br />

wh<strong>at</strong>’s known as the mighty Gre<strong>at</strong> Bear<br />

Rainforest. Perched on the bow of the<br />

support bo<strong>at</strong> with the rest of my team, we<br />

are resting after our two-hour-long session<br />

<strong>at</strong> the paddle and I am thinking about how<br />

there are few places in the world which<br />

feel like true, remote wilderness and this is<br />

definitely one of them.<br />

Suddenly my reverie is broken by a cry<br />

and I notice the crew has paused and all<br />

are pointing ahead of the canoe. From my<br />

vantage point on the bow of the bo<strong>at</strong>, I can<br />

see nothing <strong>at</strong> first, but then in a heartbe<strong>at</strong>,<br />

I spot it — the rise of the distinct tall, black<br />

fin, the flash of white on the face and I<br />

immedi<strong>at</strong>ely register it is a killer whale<br />

(Orcinus orca). A female and two calves<br />

travel past us up the coast surfacing less<br />

than ten metres away from the canoe as<br />

they travel<br />

The essence of our calling is surmised<br />

in this one moment in time — a wild<br />

encounter on a wild coastline — which is<br />

b<strong>at</strong>tered not only by winds and storms, but<br />

is now placed <strong>at</strong> the forefront of a b<strong>at</strong>tle<br />

between encroaching development and the<br />

coastal people standing in its way.<br />

When Calgary-based Enbridge Inc. filed a<br />

project applic<strong>at</strong>ion with the N<strong>at</strong>ional Energy<br />

Board for the Northern G<strong>at</strong>eway Project in<br />

May 2010 — a proposed 1,172 km-long oil<br />

pipeline th<strong>at</strong> would transport approxim<strong>at</strong>ely<br />

525,000 barrels of crude oil per day from<br />

the Alberta tar sands project to Kitim<strong>at</strong>,<br />

B.C., where it would be picked up by oil<br />

tankers and exported to the U.S. and China<br />

— it set into motion a lengthy regul<strong>at</strong>ory<br />

review being conducted by the Canadian<br />

Environmental Assessment Agency.<br />

It also set into motion a powerful<br />

environmental deb<strong>at</strong>e, which has stirred<br />

up a flurry of activity on both mainstream<br />

media and social media the world over.<br />

Since the joint review panel hearings<br />

were launched in January this year, more<br />

than 4,000 people have signed up to speak<br />

and leaders of the Gitga’<strong>at</strong>, Saik’uz, Haisla<br />

and other First N<strong>at</strong>ions have spoken out<br />

strongly against the project.<br />

According to Enbridge, this $4-billion<br />

megaproject will cre<strong>at</strong>e 4,000 construction<br />

jobs as it crosses the traditional lands<br />

of 40 different First N<strong>at</strong>ions. As for the<br />

oil tankers (dubbed super tankers) the<br />

company promises double-hulled vessels,<br />

radar monitoring st<strong>at</strong>ions, pilot super<br />

tugs and high-tech shipping protocols to<br />

prevent spills.<br />

But people on the coast and across the<br />

country are not feeling reassured by these<br />

promises.<br />

Branded “radical environmentalists” by<br />

Canada’s N<strong>at</strong>ural Resources Minister Joe<br />

Oliver, Canadians from all backgrounds are<br />

demonstr<strong>at</strong>ing against pushing the pipeline<br />

through.<br />

On-line petitions have been circul<strong>at</strong>ing<br />

widely, alongside articles, blogs and<br />

massive rallies held in Victoria, Vancouver<br />

and Prince Rupert.<br />

But for one university student this was<br />

not enough.<br />

Magdalena Angel’s first trip to the Gre<strong>at</strong><br />

Bear Rainforest — a remote area covering<br />

more than two million hectares of pristine<br />

temper<strong>at</strong>e rainforest on the north-west<br />

coast of B.C. — with her Quest University<br />

ecology class in 2009 left her yearning<br />

for more after being welcomed warmly<br />

by the community of Hartley Bay and<br />

experiencing the rainforest firsthand.<br />

...leaders of the<br />

Gitga’<strong>at</strong>, Saik’uz,<br />

Haisla and other<br />

First N<strong>at</strong>ions<br />

have spoken out<br />

strongly against<br />

the project.<br />

With a passion so clearly conveyed<br />

through her words, she describes how she<br />

made her way back to the region exactly a<br />

year l<strong>at</strong>er to volunteer <strong>at</strong> a whale research<br />

st<strong>at</strong>ion situ<strong>at</strong>ed on Gil Island. These visits<br />

solidified her zeal for protecting this<br />

thre<strong>at</strong>ened coastline.<br />

Angel says th<strong>at</strong> she felt spurred on<br />

by a desire to support the First N<strong>at</strong>ions<br />

communities, environmental groups and<br />

people of the coast who are working hard<br />

to preserve the culture and the integrity of<br />

this area of unimaginable beauty.<br />

And thus a campaign idea formed in<br />

her mind.<br />

Targeting youth because, as she says<br />

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and lifts from here. The large<br />

living area is very open, ideal for<br />

entertaining, with a c<strong>at</strong>hedral<br />

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www.piquenewsmagazine.com | August 23, 2012 | 41


Fe<strong>at</strong>ure STORY<br />

in her own words, they are the ones who<br />

often get overlooked and she wished to<br />

empower them to have a voice, the Gre<strong>at</strong><br />

Bear Rainforest Youth Paddle came to life.<br />

Spearheading the ambitious awarenessbuilding<br />

campaign, Angel rallied a group of<br />

Quest University students, who, alongside<br />

11 high school students from Hartley Bay<br />

— a tiny Gitga’<strong>at</strong> First N<strong>at</strong>ions community,<br />

which, along with Kitim<strong>at</strong> stands <strong>at</strong> the<br />

epicentre of the super tanker deb<strong>at</strong>e —<br />

embarked on a four-day, 110-kilometre<br />

paddle in June from Hartley Bay to Kiel,<br />

circumnavig<strong>at</strong>ing Gil Island, tracking part<br />

of the proposed tanker route.<br />

Norm Hann, <strong>Squamish</strong> resident and<br />

owner of Mountain Surf Adventures,<br />

helped co-ordin<strong>at</strong>e the Quest class trips<br />

to Hartley Bay and says he is impressed by<br />

Angel’s motiv<strong>at</strong>ion.<br />

“She’s definitely taken the bull by the<br />

horns,” he says.<br />

Hann is no stranger to activism, as<br />

he himself organized a campaign entitled<br />

Standup4Gre<strong>at</strong>bear, a 400-km standup<br />

paddleboard trip from Kitim<strong>at</strong> to Bella<br />

Bella in May 2010 along the proposed oil<br />

tanker route.<br />

“I guess <strong>at</strong> the back of my mind I’m<br />

always smiling a bit because I know th<strong>at</strong><br />

once I bring these students up there, they<br />

usually take off in their own way,” he says.<br />

Paddle power<br />

Following a three-day stint to learn the<br />

intricacies of paddling a 18-person canoe,<br />

the group cast off from the shores of the tiny<br />

seaside community lined with boardwalks<br />

and tall cedars and embraced the eight-hour<br />

journey to Kiel, a distance of 26 nautical<br />

miles. It was June 7.<br />

Kiel is sacred to the Gitga’<strong>at</strong> people —<br />

it’s a traditional spring harvesting camp on<br />

Princess Royal Island, which has been used<br />

for gener<strong>at</strong>ions. It consists of a sc<strong>at</strong>tering<br />

of tin and wood buildings th<strong>at</strong> house<br />

community members while they harvest<br />

and dry seaweed and halibut.<br />

After the massive canoe had been<br />

hauled up onto the white shell-strewn<br />

beach, the paddles put away and a feast of<br />

fresh salmon gobbled down, I spoke with<br />

Quest student Net Mirach<strong>at</strong>suwan about<br />

her thoughts on the day.<br />

“Today when we set out with a destin<strong>at</strong>ion<br />

in mind, I think everyone was way more<br />

determined,” she says with a tired smile.<br />

Videographer Bill Munoz agreed,<br />

adding th<strong>at</strong> there was a certain look in<br />

everyone’s eyes.<br />

“There was this intensity,” he reflected<br />

as we s<strong>at</strong> on the couches in the large<br />

cabin, our home for the next few days, and<br />

soaked up the peaceful <strong>at</strong>mosphere th<strong>at</strong><br />

defines Kiel.<br />

Munoz, alongside filmmaker Kimara<br />

Brilling, has been documenting the<br />

expedition and he remarked on the<br />

complexities of filming from a sailbo<strong>at</strong> as<br />

it followed the canoe.<br />

“The challenge is it’s rocking so you’re<br />

trying to keep the frame steady and <strong>at</strong> the<br />

same time, not go flying off the edge. About<br />

halfway through my legs were rubber,” he<br />

laughs.<br />

The pair plan to release a documentary<br />

in the fall.<br />

Brilling commented on how the paddle<br />

itself is very uplifting.<br />

“It stands apart from any tanker ever<br />

being in the w<strong>at</strong>er,” she says, “and this is<br />

the reality th<strong>at</strong> we’re trying to maintain<br />

because there’s such abundance here. It’s<br />

important to celebr<strong>at</strong>e, r<strong>at</strong>her than live<br />

with the idea of disaster — I think the act<br />

of celebr<strong>at</strong>ion is really powerful.”<br />

As dusk finally fell around 11 p.m., I<br />

found myself sitting around a bonfire on the<br />

beach where the sonorous sound of laughter<br />

flo<strong>at</strong>ed under the canopy of the starlit sky.<br />

Reflected in the flickering of the flames, I<br />

could clearly see in each person’s eyes th<strong>at</strong> a<br />

passion for this place had been ignited.<br />

Wh<strong>at</strong>’s <strong>at</strong> stake<br />

“I think if this project goes through, there<br />

will be an accident — it will be massive<br />

and it will be c<strong>at</strong>astrophic,” says whale<br />

researcher Hermann Meuter.<br />

We’re g<strong>at</strong>hered around Meuter and<br />

fellow researcher Janie Wray <strong>at</strong> Whale Point<br />

in the cramped quarters of the Cetacea Lab<br />

research st<strong>at</strong>ion, listening <strong>at</strong>tentively as<br />

the pair describe the appalling effects the<br />

super tankers would have on humpback,<br />

fin and killer whale popul<strong>at</strong>ions. A live<br />

stream of underw<strong>at</strong>er recordings plays<br />

constantly in the background, thanks to a<br />

series of hydrophones placed throughout<br />

the region.<br />

Whales depend on sound — it’s crucial<br />

for their survival — and if the tankers come<br />

to this coast, Meuter and Wray argue it will<br />

drive them away.<br />

Approxim<strong>at</strong>ely 252 humpback whales<br />

call these nutrient-rich w<strong>at</strong>ers home each<br />

summer and for more than ten years<br />

the research team has been compiling a<br />

massive d<strong>at</strong>abase on whale behaviour and<br />

popul<strong>at</strong>ion numbers.<br />

“If this project goes through, we will<br />

lose a very important place for whales,<br />

there’s no doubt,” says Meuter.<br />

Super tankers produce 215 decibels of<br />

noise underw<strong>at</strong>er — which is ten times<br />

louder than the sound of a jet engine if you<br />

stand 10 metres away, says Meuter.<br />

“We can’t really f<strong>at</strong>hom how loud this is<br />

but it’s enormously loud. It’s a huge noise<br />

source and because these channels around<br />

here are so narrow, wh<strong>at</strong> will happen in<br />

these shallow inlets, the noise will echo<br />

back off the rocks which will make it even<br />

more confusing for the whales if they are<br />

navig<strong>at</strong>ing.”<br />

Even without an accident there are huge<br />

repercussions to the whales, says Wray,<br />

pointing to the danger of ships hitting whales<br />

in addition to the noise pollution.<br />

The travel route th<strong>at</strong> Enbridge is<br />

proposing also concerns the researchers.<br />

The pair point to a large navig<strong>at</strong>ional<br />

chart on the wall of the st<strong>at</strong>ion and<br />

explain th<strong>at</strong> these super tankers —three<br />

football fields in size— would have to<br />

negoti<strong>at</strong>e a treacherous p<strong>at</strong>h of more<br />

than 100 nautical miles through knots of<br />

islands and narrow channels — a route<br />

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42 | August 23, 2012 | www.piquenewsmagazine.com


Fe<strong>at</strong>ure STORY<br />

which passes through the heart of the<br />

Gitga’<strong>at</strong> people’s territory.<br />

The route will require the massive<br />

ships to maintain 12 to 19 knots through<br />

hazardous w<strong>at</strong>ers in order to make several<br />

turns gre<strong>at</strong>er than 90 degrees.<br />

“It’s really interesting,” notes Wray,<br />

“when they first put out the environmental<br />

assessment and everyone had a chance to<br />

look <strong>at</strong> the charts th<strong>at</strong> they put out, this<br />

chart here, they actually didn’t have th<strong>at</strong><br />

island on it — they took the island out and<br />

made it look a lot easier to navig<strong>at</strong>e. They<br />

didn’t get away with th<strong>at</strong> for very long,”<br />

she says with a wry grin.<br />

Just as we complete our visit to the<br />

st<strong>at</strong>ion and jump back onboard the canoe<br />

to paddle the seven kilometres back to Kiel,<br />

a humpback whale surfaces a few hundred<br />

metres away, a fitting salute to the tireless<br />

work of the researchers <strong>at</strong> Whale Point.<br />

Province-wide opposition<br />

“I guess <strong>at</strong> the<br />

back of my mind<br />

I’m always smiling<br />

a bit because I<br />

know th<strong>at</strong> once I<br />

bring these students<br />

up there, they<br />

usually take off in<br />

their own way.”<br />

- Norm Hann<br />

Opposition to the Enbridge project has<br />

been spreading like wildfire across the<br />

province — not only through the voices<br />

of individuals, but also in the form of<br />

municipalities taking a stand.<br />

Take, for example, the Resort<br />

Municipality of Whistler (RMOW).<br />

At the RMOW council meeting held<br />

on April 3, council passed a resolution<br />

opposing the pipeline and Whistler Mayor<br />

Nancy Wilhelm-Morden says it was an<br />

extraordinary step for the municipality to<br />

join in the deb<strong>at</strong>e.<br />

“We don’t usually dabble in m<strong>at</strong>ters<br />

outside of our mand<strong>at</strong>e,” she said, “but<br />

because we are in the tourism business,<br />

we are absolutely dependent upon the<br />

pristine n<strong>at</strong>ure of our environment. And<br />

it’s not just Whistler’s environment, but<br />

British Columbia’s environment. British<br />

Columbia is marketed intern<strong>at</strong>ionally<br />

as ‘Super N<strong>at</strong>ural B.C.’ ... and if it is<br />

marred significantly in any way th<strong>at</strong> affects<br />

everybody in the tourism game.”<br />

She went on to say th<strong>at</strong> as a result of<br />

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www.piquenewsmagazine.com | August 23, 2012 | 43


Fe<strong>at</strong>ure<br />

the resolution, the RMOW has received a<br />

huge amount of positive feedback from the<br />

community.<br />

And the RMOW is not alone.<br />

The councils of Prince George, Smithers<br />

and Terrace, among others, have also voted<br />

against the pipeline.<br />

Voice of the elders<br />

It’s mid-morning in Kiel and we have<br />

assembled outside with the sun on our<br />

backs while Gitga’<strong>at</strong> elder Helen Clifton<br />

imparts her wisdom to us.<br />

Her light laugh is contagious as she<br />

jokes about children today with their<br />

electronic toys, and shares how she feels<br />

it is her mission to help them learn to live<br />

off the land.<br />

Clifton, a member of the killer whale<br />

clan and whose Gitga’<strong>at</strong> name is Gwila<br />

nax nox, meaning “all knowing,” has been<br />

coming to Kiel for 70 years. She has<br />

witnessed the enormous changes th<strong>at</strong> have<br />

come to Kiel over the years, namely in the<br />

form of fridges and freezers.<br />

Yet there are even more troubling<br />

changes on the horizon, she says.<br />

“This year I told the people to enjoy<br />

the camp, enjoy the g<strong>at</strong>hering as much<br />

as you can ... because pretty soon you are<br />

surrounded by all the development th<strong>at</strong>’s<br />

going to change our way of life. Th<strong>at</strong> you<br />

will not be able to live the life I lived here,<br />

th<strong>at</strong> you’re going to have to adapt and I<br />

don’t know if we can because we’re people<br />

of the sea. Your psyche comes from the sea.<br />

<strong>Ever</strong>ything we have ever gotten the sea has<br />

provided,” she says.<br />

She worries th<strong>at</strong> the super tankers are<br />

going to introduce invasive species to the<br />

coastline, and she wonders wh<strong>at</strong> kind<br />

of backwash massive ships like th<strong>at</strong> will<br />

produce.<br />

“Where are they pumping their bilge as<br />

they are entering our coast? Wh<strong>at</strong> kind of<br />

laws apply to them? We’re an oil and gas<br />

world. It’s the oil and gas companies th<strong>at</strong><br />

control the world today, th<strong>at</strong>’s the way I see<br />

it. And even I depend on oil and gas,” she<br />

says as she nods to the constant droning<br />

of the diesel gener<strong>at</strong>ors th<strong>at</strong> power the tiny<br />

community.<br />

“I try to be optimistic,” she continues,<br />

her warm smile returning. “I feel there’s<br />

hope when I meet you all. It means there<br />

are other people in the world who want to<br />

save the Gre<strong>at</strong> Bear Rainforest. I believe it<br />

with my heart and soul th<strong>at</strong> development<br />

won’t ruin it, th<strong>at</strong> environmentalists and<br />

First N<strong>at</strong>ions will work together to save the<br />

traditional way of life here.”<br />

Before it’s time to move on, Clifton<br />

speaks about the traditional plants of the<br />

Gitga’<strong>at</strong> people and their strong spiritual<br />

connection to the land.<br />

She tells tales of her youth, collecting<br />

cedar bark on a neighbouring island and<br />

talking to the tree, asking for its permission<br />

to take bark and then thanking it for the gift.<br />

“The energy moves between you and<br />

the plant. It’s a very spiritual thing,” she<br />

explains.<br />

Pausing to listen to the cry of a nearby<br />

bald eagle, she smiles and turns back to us,<br />

saying in her soft, but strong voice, “This is<br />

one place where you tune into n<strong>at</strong>ure and<br />

become part of her world.”<br />

Wind, waves and wily we<strong>at</strong>her<br />

We were certainly tuned in to n<strong>at</strong>ure and<br />

her unpredictable ways l<strong>at</strong>er on th<strong>at</strong> day as<br />

I joined one of the teams paddling across<br />

the channel to visit the infamous Sea Lion<br />

rocks.<br />

Home to a colony of raucous Stellar sea<br />

lions, apparently it’s a must-see stop when<br />

you are <strong>at</strong> Kiel.<br />

The wind picked up as we paddled<br />

across and as our ocean guide Phil Winters<br />

confessed l<strong>at</strong>er on, things then started to<br />

get a bit hairy when gusts of 15 to 20 knot<br />

winds hit the canoe.<br />

“We were definitely starting to get to<br />

the limits of wh<strong>at</strong> I was comfortable with<br />

in terms of the we<strong>at</strong>her,” he remarked<br />

afterwards.<br />

His challenge was in steering the canoe<br />

in the exposed w<strong>at</strong>ers with an increasing<br />

wind.<br />

A gust of wind and the waves worked<br />

together to turn the canoe broadside,<br />

pushing us sideways, but Winter managed<br />

to get us straightened out as we dug in<br />

and paddled hard. Taking shelter behind<br />

a small island and anchoring the canoe to<br />

the kelp, we were shuttled via bo<strong>at</strong> to the<br />

rocks for the compulsory photo sessions of<br />

the sea lions.<br />

Winter says his main concern during<br />

the trip was the we<strong>at</strong>her – the forecast<br />

kept changing, as it always does on the<br />

coast, and he was often spotted with a<br />

small hand-held radio to his ear, listening<br />

intently to the upd<strong>at</strong>ed we<strong>at</strong>her forecasts.<br />

Upon our arrival back to Kiel, we got a<br />

taste of the Gitga’<strong>at</strong> people’s deep connection<br />

to the sea. A few community members had<br />

been busy harvesting while we were away<br />

and as we gazed in wonder <strong>at</strong> the mesh bags<br />

brimming with cockles (a type of clam), sea<br />

urchins and other unidentifiable seafood<br />

it was easy to see th<strong>at</strong> the sea is n<strong>at</strong>ure’s<br />

supermarket for these people.<br />

A way of life thre<strong>at</strong>ened<br />

Cam Hill, a Hartley Bay high school<br />

teacher and band elect council member,<br />

44 | August 23, 2012 | www.piquenewsmagazine.com


Fe<strong>at</strong>ure STORY<br />

helped Angel to organize the paddle. His<br />

Gitga’<strong>at</strong> traditional names are Aaya’yawx,<br />

which means “peacekeeper” and<br />

Hagilaxha, which means “thunder in the<br />

sky.” Se<strong>at</strong>ed <strong>at</strong> the table in the cabin <strong>at</strong><br />

Kiel, with his red-chequered lumberjack<br />

shirt, cut-off shorts and t<strong>at</strong>tooed legs and<br />

arms, he’s a gentle giant with a ready<br />

laugh, but also a force to be reckoned<br />

with when it comes to protecting<br />

his land.<br />

He tells us how the community of<br />

Hartley Bay made a present<strong>at</strong>ion <strong>at</strong> the<br />

joint review panel hearings, where they<br />

were asked to define their oral history.<br />

From young people just 12-years-old to the<br />

most elderly m<strong>at</strong>riarch in the community,<br />

they all spoke about the Gitga’<strong>at</strong> ways —<br />

they were powerful.<br />

But he is upset about the need to<br />

defend their existence.<br />

“Never before in my life, or my f<strong>at</strong>her’s<br />

or grandf<strong>at</strong>her’s did we ever think we’d be<br />

sitting in Hartley Bay defending who the<br />

Gitga’<strong>at</strong> people were and are,” says Hill.<br />

“The process was demeaning, disgraceful.<br />

People who lived here for thousands of<br />

years had to defend who we are.”<br />

When asked about wh<strong>at</strong> promises<br />

Enbridge has made to the Gitga’<strong>at</strong> people,<br />

Hill gives a bitter laugh.<br />

“When you talk about promises,” he<br />

says, “we basically said there are no benefits<br />

to the Gitga’<strong>at</strong> people in any way, shape or<br />

form with the tankers travelling through<br />

our territory — none. There is no balancing<br />

act either — if you put the benefits on one<br />

side and the risks on the other, our whole<br />

way of life would be decim<strong>at</strong>ed.”<br />

In terms of eco-tourism potential in<br />

the region, Hill believes they are situ<strong>at</strong>ed<br />

on the edge of a gold mine. “We’re finally<br />

<strong>at</strong> a place where we can have our people<br />

employed in our territory and not harm<br />

our territory. So we’re very interested in<br />

knowing how this is going to impact<br />

all the living organisms within the<br />

Gitga’<strong>at</strong> N<strong>at</strong>ion.”<br />

Hill says his people have very little faith<br />

in government and big business.<br />

“They want to bring the world’s dirtiest<br />

oil to our coastline.”<br />

The youth of Hartley Bay agree with<br />

Hill.<br />

Hilary Robinson (also known as Jonni)<br />

is a Grade 8 student who says if the<br />

tankers came, life wouldn’t be the same for<br />

her people.<br />

“Even if they came through and there<br />

were no spills, it would still cause a lot<br />

of bad things to happen. Even the land<br />

animals would be affected,” she said.<br />

Grade 9 student Jenelle Reece says she<br />

is worried about the development th<strong>at</strong><br />

thre<strong>at</strong>ens her land and admits she wouldn’t<br />

be who she is today without her home.<br />

“It would change things for us; we<br />

would have to move away. And we depend<br />

on the ocean for a lot of our food and it<br />

would just be horrible.”<br />

Chris Stewart, 24, was raised in Hartley<br />

Bay and came to Kiel every year growing up.<br />

When asked wh<strong>at</strong> makes this place so<br />

special, he replies, “Just look <strong>at</strong> it. And this<br />

chunk, my chunk, is special to me, special<br />

to my elders, special to my little cousins<br />

and we wouldn’t trade it for any amount<br />

of money.”<br />

A dream fulfilled<br />

“Good morning everyone! It’s the horrible<br />

hour of 5 a.m. and it’s time to wake up,<br />

pack up and get paddling!” the voice<br />

bellows throughout our sleeping area.<br />

It’s Winter, and he and Hill are<br />

chomping <strong>at</strong> the bit to get out on the w<strong>at</strong>er<br />

for the paddle back to Hartley Bay.<br />

Seven hours l<strong>at</strong>er, after two team switchovers,<br />

the spotting of another humpback<br />

whale, a sea lion and the astounding<br />

encounter with the orcas, we glide back<br />

into Hartley Bay as the festivities ring out<br />

loud and clear in the form of bear bangers,<br />

fireworks and loud cheers from the crowd<br />

g<strong>at</strong>hered <strong>at</strong> the dock.<br />

Angel is beaming from ear to ear as she<br />

clamours from the canoe and exchanges<br />

hugs and high-fives with the other 16<br />

youth leaders.<br />

She confesses she is reeling from the<br />

experience of seeing her dream manifest<br />

into reality.<br />

“Seeing this finally come together I feel<br />

really proud – a sense of accomplishment<br />

after a lot of struggling and stress,” she says<br />

with a wide grin.<br />

She admits to not knowing why she<br />

didn’t quit so many times along the way.<br />

“I guess I just really believed in it, deep<br />

down, th<strong>at</strong> once we got here it would be<br />

worth it.”<br />

As for the impact the trip had on the<br />

young paddlers, a reflection session back<br />

in the classroom in Hartley Bay revealed<br />

budding life-long friendships and a<br />

shared passion for saving the coastline<br />

from tankers, with the Quest students<br />

already planning their next trip back to<br />

the area and more awareness-raising in<br />

the works.<br />

Guffaws of laughter erupt in the room<br />

as funny moments are re-lived, and there<br />

are some tears shed as well.<br />

Hill sums it up aptly as he addresses the<br />

young people: “Youth from two culturallydifferent<br />

backgrounds have banded<br />

together and paddled along a proposed<br />

route th<strong>at</strong> could be devast<strong>at</strong>ed in one twist,<br />

one slip of a wheel,” he says.<br />

“I think the Gitga’<strong>at</strong> people are richer for<br />

having spent time with you and they have<br />

brought a wealth of knowledge to you as<br />

well.”<br />

“Youth, in my mind, play a pivotal<br />

role because youth are the future. And the<br />

future is now and you can’t disregard the<br />

potential th<strong>at</strong> young people have.” ■<br />

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NOTICE<br />

4325 Blackcomb Way<br />

Whistler, British Columbia<br />

Canada V0N 1B4<br />

www.whistler.ca<br />

<br />

RMOW WATER MAIN FLUSHING<br />

PROGRAM – MAY TO OCTOBER 2012<br />

The Resort Municipality of Whistler (RMOW) will commence its annual w<strong>at</strong>er<br />

main fl ushing program in May 2012. The purpose of the program is to clean<br />

w<strong>at</strong>er pipes, maintain w<strong>at</strong>er quality and improve the integrity and durability<br />

of the piping system. The program will run until October 2012.<br />

During w<strong>at</strong>er main fl ushing, w<strong>at</strong>er service may be interrupted for a short<br />

time. Residents are advised to limit w<strong>at</strong>er use during periods when crews<br />

are fl ushing in your neighborhood.<br />

If discoloured w<strong>at</strong>er appears from your fi xtures, do not be alarmed:<br />

• Do not use discoloured w<strong>at</strong>er for purposes th<strong>at</strong> require clean w<strong>at</strong>er.<br />

• Do not use the discoloured w<strong>at</strong>er for about two hours; this will allow<br />

time for the sediment to settle.<br />

• After two hours, run cold taps for a short time to make sure the w<strong>at</strong>er<br />

is clear.<br />

Questions?<br />

If you have questions or concerns, please contact the RMOW Infrastructure<br />

Services Department <strong>at</strong> 604-935-8300.<br />

Visit www.whistler.ca for more inform<strong>at</strong>ion.<br />

RESORT MUNICIPALITY OF WHISTLER<br />

TEL 604 932 5535<br />

TF 1 866 932 5535<br />

FAX 604 935 8109<br />

www.piquenewsmagazine.com | August 23, 2012 | 45


46 Travel AND Adventure<br />

Golf Heaven, good restaurants and bunker hell<br />

stories by Jim Sutherland<br />

and Peter Neville-Hadley<br />

Meridian Writers’ Group<br />

ACCESS<br />

Inform<strong>at</strong>ion on courses<br />

mentioned can be found<br />

<strong>at</strong> golfeastlothian.com<br />

Inform<strong>at</strong>ion on the Falkirk<br />

Wheel can be found <strong>at</strong><br />

thefalkirkwheel.co.uk<br />

Go to visitscotland.com<br />

for more inform<strong>at</strong>ion on<br />

travel in Scotland<br />

NORTH BERWICK, Scotland || Does heaven exist? Let’s leave th<strong>at</strong> one<br />

aside and talk about golf heaven instead. Oh, we know it exists. The question<br />

is, which part of Scotland is most sublime?<br />

Some will say St. Andrews, or maybe the wild west coast or elemental<br />

northeast. My vote <strong>at</strong> the moment is for the area just east of Edinburgh,<br />

centered around the seaside village of North Berwick. I’m standing on one of<br />

the world’s oldest (and best, and most underr<strong>at</strong>ed) golf courses, which might<br />

have something to do with it. North Berwick West Links was laid out early in<br />

the 19th century, and despite playing almost exactly as it did <strong>at</strong> the turn of<br />

the 20th, still challenges top players while giving less-than-top ones like me<br />

the round of a lifetime. This is golf before the game became pasteurized and<br />

homogenized. One green is guarded by stone walls, another has a two-footdeep<br />

trench running through its centre. The par-3 15th—“Redan”—may be the<br />

most copied hole in the game.<br />

And North Berwick West is just one of roughly a dozen seaside links<br />

stretching along the south shore of the Firth of Forth. Muirfield is in the Open<br />

Championship rota, and Old Musselburgh lays claim to a hotly contested title<br />

of the oldest golf course still extant, its origins in 1672 pred<strong>at</strong>ing the current<br />

layout <strong>at</strong> St. Andrews. (Moreover, Mary Queen of Scots was known to have<br />

knocked a ball around here a century before even th<strong>at</strong>, so there.) Throw in<br />

Dunbar and North Berwick’s Glen course, to name just a couple, and this is<br />

easily one of the finest arrays on the globe.<br />

I could go on, but the appeal of North Berwick extends even beyond its<br />

courses. The town is mere minutes from Edinburgh by commuter train, and the<br />

Scottish capital has a thing or two going for it from a tourist’s point of view.<br />

For another, North Berwick puts the lie to the idea th<strong>at</strong> e<strong>at</strong>ing in Scotland is<br />

a less than pleasant adventure. Th<strong>at</strong> commuter train figures in again. Most of<br />

the traffic is in fact the other way around—carrying prosperous executives back<br />

and forth from their jobs in the city to their seaside homes in charming North<br />

Berwick—and the town’s e<strong>at</strong>eries reflect this reality. Fast food outlets have been<br />

outlawed, humble pubs fe<strong>at</strong>ure chef-driven menus, and good white-tablecloth<br />

restaurants abound. The town and immedi<strong>at</strong>e area are also home to a couple of<br />

prominent tourist <strong>at</strong>tractions: the Scottish Seabird Centre, its telescopes trained<br />

on the puffins th<strong>at</strong> inhabit a nearby island, and the N<strong>at</strong>ional Museum of Flight,<br />

complete with a now-grounded Concorde.<br />

Oh, not everything is perfect here in golf heaven—my shot here on the<br />

Redan, for example. Going against all wisdom, I’ve <strong>at</strong>tempted to fly the pin<br />

from 180 yards, and my six-iron has come up inches short. Given th<strong>at</strong> my next<br />

shot will be out of the bunker from hell, the true question this moment is, why<br />

am I so content?<br />

The canal where a ferris wheel<br />

replaces the locks<br />

FALKIRK, Scotland || Scotland has long been famous for engineering<br />

genius, its roving sons building the world’s bridges, railways and steamships<br />

from the Victorian era onwards. So it is perhaps only appropri<strong>at</strong>e th<strong>at</strong> a<br />

fine piece of 21st century engineering has become one of Scotland’s most<br />

popular tourist <strong>at</strong>tractions.<br />

Towards the end of the 18th century the completion of a 56-kilometrelong<br />

canal, the Forth & Clyde, allowed ocean-going trading vessels to sail<br />

right into Glasgow. Subsequently, when the Union Canal opened in 1822,<br />

46 | August 23, 2012 | www.piquenewsmagazine.com


Travel & ADVENTURE<br />

NOTICE OF PUBLIC HEARING<br />

ZONING AMENDMENT BYLAW (RESTAURANT USES) NO. 2014, 2012<br />

Notice is hereby given in accordance with the Local Government Act RSBC, 1996, c.323 th<strong>at</strong> the<br />

Council of the Resort Municipality of Whistler will hold a Public Hearing to consider represent<strong>at</strong>ions<br />

regarding amendments to Whistler “Zoning and Parking Bylaw No. 303, 1983” (Zoning Bylaw) by<br />

means of “Zoning Amendment Bylaw (Restaurant Uses) No. 2014, 2012” (the “proposed Bylaw”) in<br />

the Franz Wilhelmsen The<strong>at</strong>re <strong>at</strong> Maurice Young Millennium Place, 4335 Blackcomb Way, Whistler,<br />

British Columbia commencing <strong>at</strong> 6:00 p.m., September 4, 2012.<br />

AT THE HEARING the public will be allowed to make represent<strong>at</strong>ions to Council or present written<br />

submissions respecting m<strong>at</strong>ters contained in the proposed Bylaw and will be afforded a reasonable<br />

opportunity to be heard.<br />

SUBJECT LANDS: The lands, which are the subject of the proposed Bylaw, are loc<strong>at</strong>ed in all zones<br />

th<strong>at</strong> permit restaurant use within the Resort Municipality of Whistler.<br />

PURPOSE OF “ZONING AMENDMENT BYLAW (Restaurant Uses) NO. 2014, 2012”: In general<br />

terms, the purpose of the proposed Bylaw is to cre<strong>at</strong>e a defi nition of “restaurant” in Zoning Bylaw<br />

303, 1983 to exclude drive-in and drive-through restaurants, unless expressly provided otherwise.<br />

AND FURTHER TAKE NOTICE th<strong>at</strong> a copy of the aforementioned “Zoning Amendment Bylaw<br />

(Restaurant Uses) No. 2014, 2012” and rel<strong>at</strong>ed documents which have been or will be considered<br />

by the Council of the Resort Municipality of Whistler may be inspected <strong>at</strong> the Reception Desk of<br />

Municipal Hall of the Resort Municipality of Whistler loc<strong>at</strong>ed <strong>at</strong> 4325 Blackcomb Way, Whistler,<br />

British Columbia, between the hours of 8:00 a.m. and 4:30 p.m., from Monday to Friday only, from<br />

August 23, 2012 to September 4, 2012 (inclusive) (st<strong>at</strong>utory holidays excluded).<br />

Lonny Miller, Corpor<strong>at</strong>e Offi cer<br />

The following Public Hearings will be held on September 4, 2012 starting <strong>at</strong> 6:00 p.m. in the<br />

following order:<br />

1. Zoning Amendment Bylaw (Function Junction – Indoor Recre<strong>at</strong>ion Uses) No. 2003, 2012;<br />

2. Official Community Plan Amendment Bylaw (BC Transit Site) No. 2013, 2012 and<br />

Zoning Amendment Bylaw (BC Transit Site) No. 2012, 2012;<br />

3. Zoning Amendment Bylaw (Restaurant Uses) No. 2014, 2012.<br />

this connection was extended to Edinburgh,<br />

completing a Scottish Lowlands w<strong>at</strong>erway<br />

network. But in 1933 the vital, 11-lock link<br />

th<strong>at</strong> joined the two canals was cut by road<br />

construction, leaving two separ<strong>at</strong>e routes, one<br />

35 metres above the other. In the decades<br />

th<strong>at</strong> followed, both were largely abandoned<br />

and forgotten.<br />

Now, revived for pleasure bo<strong>at</strong>ing<br />

(along with much of Britain’s extensive,<br />

18th and 19th century canal network), the<br />

two have been reconnected with the world’s<br />

only rot<strong>at</strong>ing bo<strong>at</strong> lift: a vast, cog-covered<br />

mechanical beast th<strong>at</strong> scoops up bo<strong>at</strong>s and<br />

w<strong>at</strong>er and sends them arcing through the air<br />

on the mother of all ferris wheel rides.<br />

The ride didn’t come cheap. The highway<br />

project th<strong>at</strong> originally severed the canal only<br />

saved £16,000 by taking the shorter route<br />

through the locks. The revival of the w<strong>at</strong>erway,<br />

completed in 2002, cost £84.5 million, of which<br />

20 per cent was spent on the reconnection itself.<br />

In the new alignment the final bit of<br />

the upper canal, before it reaches the Falkirk<br />

Wheel, soars over the valley on a series of<br />

pylons, passing like a thread through the<br />

concrete rings th<strong>at</strong> top each support. Beyond<br />

the last ring is the wheel. There is more than<br />

a small element of science fiction in its design,<br />

Clockwise from top left:<br />

The futuristic Falkirk<br />

Wheel takes pleasure<br />

bo<strong>at</strong>s on a ferris wheellike<br />

ride from the end of<br />

one canal to another, 35<br />

metres below. On the<br />

Beach <strong>at</strong> North Berwick,<br />

looking west; photo by<br />

Graeme Pow (flickr.com/<br />

photos/graeme_pow).<br />

The 18th green <strong>at</strong> North<br />

Berwick West Links;<br />

photo c/o North Berwick<br />

Golf Club. Nesting gannet<br />

birds <strong>at</strong> Bass Rock, North<br />

Berwick. Traditional<br />

Italian restaurant in<br />

North Berwick; photo by<br />

Graeme MacLean (flickr.<br />

com/photos/gee01). The<br />

Falkirk Wheel from a<br />

different angle.<br />

and yet just beyond lie some traditional locks<br />

with creaking wooden g<strong>at</strong>es: the overall effect<br />

is Klingon Empire meets Wind in the Willows.<br />

To the onlooker, a ship entering the<br />

wheel’s upper gondola seems ready to glide<br />

straight on and plunge into the w<strong>at</strong>er below.<br />

But it halts, and barriers rise behind it. There’s<br />

a 20-second delay while 240 sensor checks are<br />

carried out by computer, then the structure<br />

begins, ponderously but magnificently, to<br />

rot<strong>at</strong>e. The speed is impressive, if not exactly<br />

the “white-knuckle ride” promised in some<br />

of the liter<strong>at</strong>ure. More impressively still, the<br />

system is so perfectly balanced th<strong>at</strong> the energy<br />

needed for a single rot<strong>at</strong>ion is no more than<br />

th<strong>at</strong> required to boil eight kettles.<br />

Unlike with traditional locks, no w<strong>at</strong>er<br />

is lost, since as much is carried up with each<br />

rot<strong>at</strong>ion as travels down, and the journey<br />

time is in minutes r<strong>at</strong>her than the hours it<br />

sometimes took to descend the original 11<br />

locks, especially <strong>at</strong> peak season.<br />

There’s no charge for taking a bo<strong>at</strong> up or<br />

down, but if you haven’t brought your own<br />

vessel you can pay to take one of the frequent<br />

cruises on offer <strong>at</strong> the visitor centre, which<br />

sits <strong>at</strong> the base of the wheel and whose glass<br />

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www.piquenewsmagazine.com | August 23, 2012 | 47


48 Sports<br />

THE SCORE<br />

ROYAL RIDER<br />

Steve Smith was named<br />

<strong>Crankworx</strong> king <strong>at</strong> the<br />

end of the mountain bike<br />

festival following his<br />

three downhill event wins<br />

on Whistler Mountain.<br />

PHOTO BY BLAKE JORGENSON<br />

Smith takes <strong>Crankworx</strong> Triple Crown<br />

WINNING SUNDAY’S CANADIAN MEN’S OPEN DH GIVES HIM THIRD WHISTLER TITLE<br />

By John French<br />

and Andrew Mitchell<br />

There was little doubt who the<br />

<strong>Crankworx</strong> king, queen and<br />

prince would be this weekend as<br />

<strong>Crankworx</strong> wound down.<br />

After winning the Canadian Open<br />

Downhill (DH), the Air DH on Wednesday<br />

and the Garbonzo DH last Sunday Steve<br />

Smith was crowned the king of the festival.<br />

Casey Brown was named the queen<br />

based on her wins in the Canadian Open<br />

Women’s DH and the Garbanzo DH.<br />

Whistler’s Jack Iles, 15, was named the<br />

<strong>Crankworx</strong> prince for his string of victories<br />

in the Whistler Bike Park.<br />

For the second Sunday in a row,<br />

Smith thrilled fans along the course and<br />

assembled <strong>at</strong> the finish line. As was the case<br />

last Sunday <strong>at</strong> the Garbonzo DH, Smith<br />

was the last competitor down the course.<br />

He be<strong>at</strong> Mick Hannah of Australia, who<br />

finished second, and Andrew Neethling of<br />

South Africa in third place.<br />

The more than 100 professionals who<br />

raced ahead of Smith and the am<strong>at</strong>eurs<br />

who raced earlier in the day chewed up the<br />

course before Smith laid down the final<br />

run of the day. Interviewed <strong>at</strong> the finish<br />

he described the course as a “loose” track.<br />

“I was quite nervous after winning the<br />

two I didn’t expect to win,” Smith said. “It<br />

put on a lot of pressure.”<br />

Smith set the <strong>Crankworx</strong> bar high by<br />

being the first rider to win all three of<br />

the festival’s major DH events. He earned<br />

$10,000 for winning the Canadian Open<br />

DH and th<strong>at</strong> paycheque followed earnings<br />

of $2,500 from the Garbanzo DH and<br />

another $2,500 for taking top spot <strong>at</strong> the<br />

Air DH.<br />

Casey Brown of Revelstoke took her<br />

second major <strong>Crankworx</strong> win by racing<br />

faster than Whistler’s Claire Buchar for the<br />

second Sunday in a row. <strong>Squamish</strong>’s Lauren<br />

Rosser was the third fastest competitor in<br />

the Canadian Open Women’s DH.<br />

THOMAS GENON TAKES RED BULL JOYRIDE<br />

Coming into the post-competition press<br />

conference, Belgian rider Thomas Genon<br />

was covered with dirt, his eyes red and<br />

irrit<strong>at</strong>ed, his front tooth chipped. Not<br />

because of a crash, although there were<br />

plenty of those — his fellow competitors<br />

just got a little carried away <strong>at</strong> the podium<br />

celebr<strong>at</strong>ion.<br />

Martin Soderstrom, who placed second<br />

in the S<strong>at</strong>urday event, blasted Genon in<br />

the eyes with champagne while Genon<br />

struggled with his own cork. He turned<br />

away only to get blasted by American Cam<br />

McCaul who, while shaking his champagne<br />

bottle, chipped Genon’s front tooth. Then<br />

Soderstrom threw some dust in his face for<br />

good measure.<br />

It was a hazing of sorts for an incredibly<br />

talented up-and-coming rider, who had just<br />

won $25,000 and the top title in freeride<br />

mountain biking — on a hard tail no less,<br />

with over 10,000 fans lining the course.<br />

Genon’s winning run, which he landed<br />

in the semi-final, included the biggest front<br />

flip of the day and a backflip onto the<br />

cabin, capped off by a huge tailwhip to the<br />

finish. The only run th<strong>at</strong> came close was<br />

Soderstrom’s last, which ended with a 360<br />

double tailwhip th<strong>at</strong> came up just short.<br />

Cam McCaul made some of the biggest,<br />

laziest backflips of the day off the 60-foot<br />

kicker, finished off with a 360 off the cabin<br />

to take third.<br />

Pretty much everybody else had a bad<br />

day, with seven out of eight <strong>at</strong>hletes in<br />

the super final crashing or going out with<br />

mechanicals. Whistler’s Brandon Semenuk,<br />

the reigning Red Bull Joyride champion<br />

and the winner of the last four major<br />

slopestyle events, crashed near the top of<br />

both of his runs and didn’t even make the<br />

money round. It was th<strong>at</strong> kind of a night.<br />

Genon, who doesn’t speak much English,<br />

provided some of the most entertaining<br />

moments of the press conference.<br />

“I don’t know wh<strong>at</strong> I’m going to do<br />

THIS SECTION<br />

here,” he said, taking his se<strong>at</strong> below the Red<br />

Bull Joyride banner. “I can’t speak English.”<br />

Genon said he’s been w<strong>at</strong>ching<br />

<strong>Crankworx</strong> since he took up dirt jumping<br />

<strong>at</strong> the age of 12. Although he’s had solid<br />

results in Europe and <strong>at</strong> the Claymore<br />

Challenge, he wasn’t expecting an invite to<br />

the Red Bull Joyride.<br />

“I was just so happy just to be invited, it<br />

was an honour, and I’m so happy to be first.”<br />

Three Canadians finished just shy of<br />

the podium. Ontario’s Brett Rheeder was<br />

fourth with an 80.6, Surrey’s Anthony<br />

Messere was fifth with a 79.4 and an<br />

emotional Casey Groves of Kelowna —<br />

competing a day after the de<strong>at</strong>h of a cousin<br />

— was sixth with a 78.6.<br />

TROY BRONSNAN AND MELISSA BUHL<br />

ARE DUAL WINNERS<br />

Two racers, two tracks and just one winner.<br />

The Giant Dual Slalom competition ended<br />

with two winners; Troy Brosnan and<br />

Melissa Buhl.<br />

__________________________________________________________<br />

SEE NEXT PAGE ><br />

50 MORE CRANKWORX Three full pages of biking results<br />

51 JABR Kindree takes fi nal <strong>Squamish</strong> bike race of the season<br />

52 WHEEL UP When Phil Chew says ride, you should do just th<strong>at</strong><br />

53 ALPINE ADVENTURE Top of the World impresses<br />

48 | August 23, 2012 | www.piquenewsmagazine.com


Sports THE SCORE<br />

THIS WEEK’S TOONIE:<br />

When:<br />

Aug 23rd<br />

Sponsors: Skiis n Biikes / Dusty’s<br />

Sign in: 5:30pm Dusty’s<br />

Start time: 6:30pm<br />

Course : Tunnel Vision - Big Timber<br />

Après:<br />

Dusty’s<br />

MOUNTAIN BIKE MONARCHY Steve Smith, Casey Brown and Jack Iles were named <strong>Crankworx</strong> king, queen<br />

and prince after the trio each posted multiple-event wins on Whistler Mountain.<br />

PHOTO BY JOHN FRENCH<br />

NEXT WEEK’S TOONIE:<br />

When:<br />

Aug 30th<br />

Sponsors: RBC / Buffalo Bill’s / Mark Richards Gallery<br />

Sign in: 5:30pm Top of Alpine Way<br />

Start time: 6:30pm<br />

Finish : Rainbow Trail Parking Lot<br />

Après:<br />

Buffalo Bill’s<br />

__________________________________________________________<br />

< FROM PREVIOUS PAGE<br />

Brosnan said after the event th<strong>at</strong> the<br />

spect<strong>at</strong>ors played a role in his win.<br />

“It feels amazing, I’m coming back<br />

trying to have fun and get in a little<br />

training before Worlds,” said the winner<br />

from Australia. “It was a good night. The<br />

crowd was pretty big and th<strong>at</strong> helped.”<br />

American racer Luca Shaw placed<br />

second and he was followed by Bas Van<br />

Steenbergen of Kelowna.<br />

Melissa Buhl of the USA be<strong>at</strong> out<br />

North Shore racer Micayla G<strong>at</strong>to and<br />

Steffi Marth of Germany in third.<br />

“It’s been a long week with a lot of<br />

events, so I feel really good about this<br />

win,” said Buhl. “This is my first win <strong>at</strong><br />

<strong>Crankworx</strong> and I couldn’t be happier.”<br />

LUNN, VAN STEENBERGEN TAKE<br />

TEVA BEST TRICK<br />

Two gener<strong>at</strong>ions of B.C. riders walked<br />

away from the <strong>at</strong>hlete-judged Teva<br />

<strong>Best</strong> Trick showdown on Thursday<br />

night with $4,000 cheques and the<br />

appreci<strong>at</strong>ion of a massive crowd.<br />

The first hit was a straight air under<br />

the big screen. There were a lot of solid<br />

tricks and combin<strong>at</strong>ions — Sam Dueck’s<br />

“Th<strong>at</strong>’s a trick th<strong>at</strong><br />

comes out different<br />

every time I train it...”<br />

–JORDIE LUNN<br />

Double Tailwhip, Martin Soderstrom’s<br />

360 table and Yannick Granieri’s flip<br />

whip stood out — but the one th<strong>at</strong> got<br />

the biggest cheer from the crowd, and<br />

the most votes, was Jordie Lunn’s very<br />

corked 720 spin.<br />

“Th<strong>at</strong>’s a trick th<strong>at</strong> comes out different<br />

every time I train it, sometimes it’s a 360<br />

with a flip, sometimes I get it right and<br />

I land a corked 720,” said 29-year-old<br />

Lunn. “It’s a fun one to do, and I was<br />

definitely building up to it today.”<br />

Tom van Steenbergen, the winner<br />

of the second fe<strong>at</strong>ure, is a young<br />

competitor <strong>at</strong> just 16 years of age.<br />

The second fe<strong>at</strong>ure was the porch<br />

trick off of the Kokanee Cabin <strong>at</strong> the<br />

base of the mountain. Van Steenbergen<br />

sewed up the votes with a front flip tuck<br />

no-hander, with his hands well out to<br />

the sides.<br />

“It’s a trick I first got in the Air<br />

Dome and then practiced it a lot, then<br />

a few weeks l<strong>at</strong>er I tried it out on a trick<br />

jump,” he said. “It didn’t go well <strong>at</strong> all.<br />

I pretty much <strong>at</strong>e it. But a couple of<br />

days after th<strong>at</strong> I tried it out on a step<br />

jump and landed it the first time, and<br />

after th<strong>at</strong> I just kept doing it.”<br />

ROPELATO, KINTNER THREE-PEAT ON<br />

PUMP TRACK<br />

The second part of Thursday evening’s<br />

double-header was a double three-pe<strong>at</strong><br />

<strong>at</strong> the Ultim<strong>at</strong>e Pump Track Challenge<br />

presented by Rock Shox.<br />

The event was moved from the top<br />

of The Boneyard this year to Whistler<br />

Olympic Plaza, resulting in a crowd of<br />

thousands out to enjoy some head-tohead<br />

racing under the lights.<br />

The racers were seeded according to<br />

their qualifying runs, and then paired off<br />

on parallel pump courses. They would<br />

race twice, switching sides between<br />

runs, with the rider posting the lowest<br />

combined time advancing.<br />

For the third year running, Mitch<br />

Ropel<strong>at</strong>o of the U.S. took the men’s<br />

event, edging out Australia’s Troy<br />

Brosnan in the final. While Ropel<strong>at</strong>o<br />

was solid in every run, he also had a<br />

bit of luck — Brosnan crashed in his<br />

run and bent his bars out of shape.<br />

Cody Johnson, the biggest surprise of the<br />

__________________________________________________________<br />

SEE NEXT PAGE ><br />

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www.piquenewsmagazine.com | August 23, 2012 | 49


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DIRT DUAL Anthony Marino (147) and Sam Hill (3) race head-to-head in the Giant Dual Slalom event <strong>at</strong><br />

<strong>Crankworx</strong>. Troy Brosnan and Melissa Buhl were the eventual winners of the race on Whistler Mountain.<br />

<strong>Crankworx</strong><br />

< FROM PREVIOUS PAGE<br />

night, had a bad start in an earlier he<strong>at</strong>.<br />

Martin Soderstrom — who added colour<br />

with a tailwhip, behind the back clap/<br />

no-hander and a bar spin off the last<br />

small jump - had a crash in the middle<br />

section.<br />

Th<strong>at</strong>’s not to say th<strong>at</strong> Ropel<strong>at</strong>o<br />

wouldn’t have won anyway. No gap was<br />

too big for him to come back from.<br />

“The second corner is pretty key<br />

(to this course),” he said. “If you were<br />

behind you could rail it and come down<br />

the straightaway with enough speed to<br />

pull ahead of the other person. I really<br />

liked this course.”<br />

Ropel<strong>at</strong>o said he tried to focus on<br />

his own race and not to pay too much<br />

<strong>at</strong>tention to the other rider, but it was<br />

impossible not to feel the pressure. “You<br />

could see them coming up on you, so<br />

th<strong>at</strong> pushed you a little harder,” he said.<br />

Third place went to Cody Johnson,<br />

with Soderstrom in fourth.<br />

Jill Kintner of Washington St<strong>at</strong>e<br />

took the women’s pump track title for<br />

the third year running, besting Micayla<br />

G<strong>at</strong>to of the North Shore in a tight final.<br />

Just 0.22 seconds separ<strong>at</strong>ed the two<br />

riders after two rounds.<br />

Unbelievably, Kintner wasn’t even<br />

sure she was going to race. Just six weeks<br />

ago she broke her radius bone, and had<br />

surgery to put in a pl<strong>at</strong>e. No cast was<br />

required, which Kintner said was the<br />

only reason she had enough strength in<br />

her hand for something like the Ultim<strong>at</strong>e<br />

Pump Track Challenge.<br />

“I wasn’t really cleared to race on<br />

it. My doctor said I could ride my bike,<br />

PHOTO BY BLAKE JORGENSON<br />

but he told me I couldn’t crash — and I<br />

didn’t,” she said.<br />

Normally Kintner would enter other<br />

events as well, but decided to draw the<br />

line <strong>at</strong> the pump track r<strong>at</strong>her than risk a<br />

more serious injury.<br />

SMITH ON A ROLL WITH AIR DOWNHILL WIN<br />

Nanaimo’s Steve Smith took his second<br />

downhill competition in less than a week<br />

by winning the Air DH on Wednesday.<br />

Smith finished almost four seconds<br />

ahead of American Brian Lopes, who<br />

won this event five years in a row before<br />

Andrew Neethling unse<strong>at</strong>ed him in<br />

2011. Lopes was followed by Australian<br />

Mick Hannah, Neethling (from South<br />

Africa) and Mitch Ropel<strong>at</strong>o of the U.S.<br />

The fastest local rider in the group was<br />

Ian Morrison.<br />

“It’s fast and dusty, but I prefer it th<strong>at</strong><br />

way,” said Smith. “It’s pretty exciting to<br />

win both the Garbanzo Downhill and<br />

Air Downhill as I haven’t won either of<br />

these events before.”<br />

It’s not th<strong>at</strong> the other riders were<br />

slow, either. Technically Lopes would<br />

have set a new course record for A-Line<br />

with his second place time, while Smith<br />

himself sh<strong>at</strong>tered the previous record by<br />

over five seconds.<br />

In the women’s event, French rider<br />

Emmeline Ragot took the win, with a<br />

couple of fast Canadians giving chase. The<br />

North Shore’s Micayla G<strong>at</strong>to was second<br />

while reigning champion Claire Buchar<br />

placed third. Casey Brown of Revelstoke<br />

and Whistler’s Sarah Leishman rounded<br />

out the top five respectively.<br />

First place in the women’s race was<br />

worth $1,500 while Smith took home<br />

$5,000. ■<br />

50 | August 23, 2012 | www.piquenewsmagazine.com


Sports THE SCORE<br />

Kindree makes it four for four in <strong>Squamish</strong><br />

SANDRA WALTER WINS WOMEN’S DIVISION AT JUST ANOTHER BIKE RACE<br />

By John French<br />

It was just another win for Neal Kindree<br />

<strong>at</strong> Just Another Bike Race (JABR) in<br />

<strong>Squamish</strong>.<br />

Fresh off a narrow win <strong>at</strong> the BC Bike<br />

Race, Kindree owned the trails just below<br />

Garibaldi Provincial Park on S<strong>at</strong>urday. He<br />

completed the JABR course in two hours,<br />

five minutes and 16 seconds.<br />

The win was the fourth <strong>Squamish</strong><br />

event win for Kindree. He started the bike<br />

season by winning Orecrusher in May, the<br />

Test of Metal in June, and Gearjammer<br />

last month.<br />

“It was wickedly fun,” Kindree<br />

said of the race. “The trails themselves<br />

are amazing and they’re not the most<br />

commonly used trails. This time of year<br />

you get on the trails people know and<br />

like and ride all the time, they are pretty<br />

be<strong>at</strong> up.”<br />

He said the trails th<strong>at</strong> make up the<br />

course are difficult. According to Kindree,<br />

the JABR course is the most difficult and<br />

technical of all the races in <strong>Squamish</strong>.<br />

“I would call it the c<strong>at</strong>hedral of the<br />

Hell of a Series races,” said Kindree.<br />

Next up for Kindree is his first<br />

particip<strong>at</strong>ion in the Fondo on Sept. 8.<br />

Cory Wallace of Jasper finished the<br />

race in second place in a time of 2:11:13<br />

while Kris Sneddon of Sechelt placed third<br />

with a time of 2:13:06.<br />

Quinn Moberg of <strong>Squamish</strong> placed<br />

fourth overall and first amongst the<br />

competitors under the age of 20. Moberg’s<br />

time was 2:19:02.<br />

Jesse Melamed proved to be the fastest<br />

Whistler racer finishing seventh in a time<br />

of 2:21:03.<br />

Sandra Walter of Coquitlam raced the<br />

course in two hours and 28 minutes. She<br />

be<strong>at</strong> Brandi Heisterman of <strong>Squamish</strong>,<br />

who clocked a time of 2:33:37. Ann<br />

Yew, who splits her time between North<br />

Vancouver and Whistler, finished third in<br />

just over two hours and 49 minutes while<br />

Rua Reed of <strong>Squamish</strong> just missed the<br />

podium with her fourth place finish in<br />

the Pro Elite group.<br />

JUST ANOTHER WIN Neal Kindree led Just Another Bike Race (JABR) from start to fi nish to<br />

sweep each of the four major mountain bike races held in <strong>Squamish</strong> this season.<br />

Top age group finishers from Whistler<br />

included Nina Arnold, Carl Goldstraw,<br />

Rick Reid, Tony Routley and John Blok.<br />

Top <strong>Squamish</strong> finishers included<br />

He<strong>at</strong>her Adamson, Sam Bowerman of<br />

<strong>Squamish</strong>, Davey Mitchell, Eric Goodwin,<br />

PHOTO BY JOHN FRENCH<br />

Olivier Gendron, Troy Lynn, Chris Christie<br />

and Jordan Tesluk.<br />

<strong>Pique</strong> requested an interview with<br />

Sandra Walter but she was travelling to<br />

the Chilcotins and didn’t respond by the<br />

<strong>Pique</strong>’s deadline. ■<br />

www.piquenewsmagazine.com | August 23, 2012 | 51


ENGAGEMENT<br />

OPPORTUNITY<br />

Sports THE SCORE<br />

TASK FORCE, LEARNING AND EDUCATION<br />

The Resort Municipality of Whistler (RMOW) is seeking the<br />

expertise of 4 to 5 uniquely qualifi ed individuals to serve on<br />

a voluntary basis on the Council-appointed Task Force being<br />

established for its Learning and Educ<strong>at</strong>ion Planning Process. The<br />

purpose of this process is to investig<strong>at</strong>e economic development<br />

opportunities for Whistler within the fi eld of learning and educ<strong>at</strong>ion.<br />

Whistler is a m<strong>at</strong>uring and evolving resort community interested in<br />

actively pursuing opportunities th<strong>at</strong> will complement and diversify<br />

its tourism economy. Learning and educ<strong>at</strong>ion are considered to<br />

have signifi cant economic growth potential, while providing other<br />

community benefi ts. A variety of proposals and initi<strong>at</strong>ives are<br />

currently seeking the support of the municipality.<br />

The municipality is committed to undertaking a deliber<strong>at</strong>e<br />

approach to identifying and evalu<strong>at</strong>ing the full range of potential<br />

opportunities with respect to furthering Whistler’s vision, values<br />

and planning policies. As directed by municipal Council, the planning<br />

and community engagement process will result in a str<strong>at</strong>egic<br />

framework with specific objectives, criteria and recommend<strong>at</strong>ions<br />

for guiding decision-making. A preliminary scoping of this process<br />

and the desired outcomes is presented within the June 19,<br />

2012 Administr<strong>at</strong>ive Report to Council: Planning and Community<br />

Engagement for Educ<strong>at</strong>ion Opportunities. (Refer to page 71 of the<br />

Council package posted <strong>at</strong> whistler.ca/council)<br />

WHEELS WEST The 2012 Westside Wheel Up is set for Sept. 15 <strong>at</strong> noon starting from<br />

Function Junction and ending <strong>at</strong> Rainbow Park, where a party is planned.<br />

FILE PHOTO<br />

West Side Wheel Up marks<br />

end of race season<br />

DETAILS SET FOR FUNDRAISING BIKE RACE NEXT MONTH<br />

The Task Force will play an instrumental role in the planning<br />

process and is to be comprised of individuals from within and<br />

outside of the resort community covering a wide range of relevant<br />

expertise in economic and community development; learning<br />

and educ<strong>at</strong>ion; business, tourism and resort planning; and<br />

campus development planning. The Mayor, Councilor and Chief<br />

Administr<strong>at</strong>ive Offi cer will also particip<strong>at</strong>e on the Task Force. The<br />

Task Force will work closely with the dedic<strong>at</strong>ed Project Manager<br />

and senior municipal staff, including the General Manager of<br />

Resort Experience and Manager of Planning, providing advice and<br />

recommend<strong>at</strong>ions regarding community engagement, identifi c<strong>at</strong>ion<br />

and evalu<strong>at</strong>ion of potential opportunities, and prepar<strong>at</strong>ion of the<br />

str<strong>at</strong>egic framework plan. The process is to be completed within<br />

the seven-month period between September 2012 and March<br />

2013, with the Task Force meeting on a regular basis during this<br />

period.<br />

Task Force members will have distinct qualifi c<strong>at</strong>ions with proven<br />

experience within the identifi ed areas of expertise. Members will<br />

be expected to objectively contribute their insights in the best<br />

interests of the long-term future of the resort community.<br />

By John French<br />

Phil Chew has a challenge for Whistler<br />

bike riders.<br />

The West Side Wheel Up race director<br />

has been organizing the race for the last<br />

12 years of its 19-year history and he’s<br />

calling on Whistler riders to come out<br />

for the last big mountain bike event of<br />

the year.<br />

The event is set for Sept. 15 and one of<br />

the top prizes this year is a season’s pass<br />

to Whistler Blackcomb.<br />

Chew said more than $4,000 was<br />

raised through the race last year for the<br />

B.C. Disabled Ski Team.<br />

“We give th<strong>at</strong> out in bursaries to<br />

disabled <strong>at</strong>hletes and this year I’m hoping<br />

th<strong>at</strong> there will be more WORCA members<br />

th<strong>at</strong> will come out to the race,” said Chew.<br />

Last year, the event <strong>at</strong>tracted 123 racers<br />

and he said th<strong>at</strong> was the largest number<br />

of competitors to ever take part in the<br />

West Side Wheel Up. He pointed out the<br />

number was one racer higher than the<br />

previous record.<br />

Chew wants WORCA members, who<br />

are used to racing for only a toonie, to<br />

know th<strong>at</strong> while the entry fee for the<br />

Wheel Up is $25 the proceeds go to a<br />

good cause, and each rider is eligible for<br />

some gre<strong>at</strong> prizes.<br />

Registr<strong>at</strong>ion for the race will open <strong>at</strong> 10<br />

a.m. <strong>at</strong> the Whistler Brewing Company on<br />

Miller Creek Road in Function Junction.<br />

The race will start <strong>at</strong> noon and follow the<br />

traditional West Side route with the finish<br />

line <strong>at</strong> Rainbow Park.<br />

Chew says a celebr<strong>at</strong>ion will follow<br />

the race with a barbecue, music and a beer<br />

garden. ■<br />

If you are interested in contributing to the success of Whistler<br />

through this exciting and challenging project, please submit your<br />

Expression of Interest including cover letter, resume and summary<br />

of relevant experience to RMOW Planning Services, Re: Educ<strong>at</strong>ion<br />

Task Force, by 4:00p.m. PST, September 7, 2012. Please<br />

direct any inquiries to Mike Kirkegaard, Manager of Planning <strong>at</strong><br />

mkirkegaard@whistler.ca.<br />

Professional Kayak Instruction & Tours in Spectacular <strong>Squamish</strong><br />

RESORT MUNICIPALITY OF WHISTLER<br />

4325 Blackcomb Way<br />

Whistler, British Columbia<br />

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TF 1 866 932 5535<br />

FAX 604 935 8109<br />

TRANQUIL SEA KAYAKING ∙ EXHILIRATING WHITEWATER ∙ MEMORABLE GROUP TOURS<br />

for more inform<strong>at</strong>ion and to book visit www.coastriverkayak.com<br />

604 345 9617 info@coastriverkayak.com /coastriverkayak<br />

52 | August 23, 2012 | www.piquenewsmagazine.com


Sports THE SCORE<br />

Top of the World opens to positive reviews<br />

WORK CONTINUES ON ALPINE TRAIL ABOVE THE WHISTLER BIKE PARK<br />

By John French<br />

Mountain bike riders have found their<br />

new high point.<br />

Whistler Mountain’s much-anticip<strong>at</strong>ed<br />

newest bike trail, called Top of the World,<br />

opened this earlier this summer. Getting to<br />

the top of Top of the World requires the<br />

purchase of a $15 ticket to ride the Peak<br />

Chair and only 100 people a day get the<br />

privilege of riding the new route.<br />

Lee Lau of pinkbike.com wrote on the<br />

influential bike site th<strong>at</strong> Top of the World<br />

is a g<strong>at</strong>eway to the alpine for bike riders.<br />

“The Top of the World can be best<br />

thought of as an experience and not just<br />

merely a trail,” wrote Lau soon after the<br />

trail opened to the public.<br />

The trail offers riders on Whistler<br />

Mountain access to almost 5,000 feet (more<br />

than 1,500 metres) of riding. The trail starts<br />

<strong>at</strong> the Peak Chair summit and rolls down<br />

the backside of Whistler Mountain into<br />

areas th<strong>at</strong> are closed in the winter. The trail<br />

connects with Highway 86, Peak to Creek<br />

and joins the Garbanzo bike trails.<br />

Whistler Bike Park Manager Brian<br />

Finestone is fe<strong>at</strong>ured in a promotional<br />

video for the trail and in it he informs trail<br />

users th<strong>at</strong> Top of the World is just the first<br />

of a network of planned alpine trails.<br />

“As you roll away from the lifts it just<br />

gets silent,” said Finestone. “The industrial<br />

sounds just go away and all you can hear is<br />

the wind through the alpine granite.”<br />

Finestone has promised alpine-specific<br />

single-track trails dedic<strong>at</strong>ed to biking on<br />

Whistler Mountain.<br />

“The idea of it is th<strong>at</strong> it’s not going to<br />

be inund<strong>at</strong>ed with people,” said Finestone.<br />

The design and construction of the<br />

new trail was done by Tom Prochazka<br />

and his son Alex. Prochazka’s company,<br />

Gravity Logic, headed up the trail project<br />

for Whistler Blackcomb. Reached in<br />

Colorado this week, Prochazka said he and<br />

the partners in his company, Dave Kelly<br />

and Rob Coquyte, aren’t quite finished<br />

with Top of the World.<br />

“It took two to three weeks to design,”<br />

said Prochazka. “We started building it last<br />

ALPINE HIGHRIDE The builders of Whistler Mountain’s new trail called Top of the World<br />

aren’t fi nished yet, but the project is complete enough to allow mountain bike riders to<br />

descend from the top of the Peak Chair to Highway 86.<br />

PHOTO BY STERLING LORENCE<br />

fall. We probably spent about five weeks on<br />

it last fall and this year we started building<br />

it <strong>at</strong> the start of August.”<br />

The trail length is 4.5km and Prochazka<br />

said there’s still more work to be done to<br />

get the trail to completion.<br />

“We probably still have another three<br />

weeks to go on the section we’re <strong>at</strong> now<br />

and then there will be one more section to<br />

do, which will be about a kilometre long<br />

th<strong>at</strong> will be done in the future,” said the<br />

trail builder.<br />

Top of the World will be open through<br />

to Sept. 28. ■<br />

NESTERS MARKET AND PHARMACY<br />

NUTRITIONAL TALKS<br />

Nesters Market and Pharmacy is now oering oering free free nutrional nutrional talks talks <strong>at</strong> its <strong>at</strong> Whistler it’s Whistler<br />

locaon. Join Registered Holisc Nutrionists Tracy Higgs and Sandy Davies<br />

locaon. Join Registered Holisc Nutrionists Tracy Higgs and Sandy Davies each<br />

each week for inspiraonal whole food ideas to whet your pal<strong>at</strong>e.<br />

week for inspiraonal whole food ideas to whet your pal<strong>at</strong>e.<br />

Beans, Beans the Musical Fruit!<br />

* Legumes could very well be the worlds most versale food!<br />

Thursday August 30th @ 10am<br />

Legumes, which have been used for centuries and are present in nearly every<br />

cuisine in the world, are sll a mystery to even the most skilled cooks. Join us<br />

as we ’spill the beans’ on the extraordinary health benets of legumes while<br />

taking the mystery out of how to prepare them for breakfast, lunch, dinner and<br />

dessert!<br />

Wellness Desk: 604.932.3545 ext. 322<br />

7019 Nesters Rd., Whistler, BC, V0N 1B7<br />

UPCOMING WORKSHOPS:<br />

HEALTHY FOOD FOR A HEALTHY MIND<br />

How nutrition helps you think more clearly<br />

Thursday, September 6th @ 10am<br />

GUEST SPEAKER — DR. RYAN OUGHTRED<br />

N<strong>at</strong>urop<strong>at</strong>hic Doctor<br />

Thursday, September 13th @ 10am<br />

www.piquenewsmagazine.com | August 23, 2012 | 53


54 Food AND Drink<br />

On the shelves with a Purebread-ist<br />

BAKERY WIZARD MARK LAMMING TAKES US THROUGH THE FAMILY FRIDGE<br />

Anybody who calls a bread “Old<br />

Stumpie” is alright by me.<br />

Not to anthropomorphize a loaf of<br />

bread too much, but when I met my first<br />

Stumpie I had to smile <strong>at</strong> something with<br />

such a symp<strong>at</strong>hetic name th<strong>at</strong> looked like<br />

a friendly brown allig<strong>at</strong>or with no legs —<br />

or tail, for th<strong>at</strong> m<strong>at</strong>ter — and sesame and<br />

pumpkin seeds flecking its back.<br />

By Glenda<br />

Bartosh<br />

But why call it Stumpie? Th<strong>at</strong> question<br />

drove me to poke in the fridge of Mark and<br />

Paula Lamming, cre<strong>at</strong>ors of Old Stumpie<br />

and owners of the cleverly named Purebread<br />

(a riff on “thoroughbred” and something<br />

clean, solid and n<strong>at</strong>ural: “pure bread”)<br />

loc<strong>at</strong>ed in Whistler’s Function Junction.<br />

But first I had to ask Mark how a Kiwi<br />

(those accents are a giveaway) ended up<br />

in Whistler baking up a storm. It’s one of<br />

those “do-wh<strong>at</strong>-you-love” stories riddled<br />

with happenstance and good timing.<br />

After leaving Christchurch, New<br />

Zealand, for a year of travel which has now<br />

become 25 years away, Mark happened to<br />

end up in London, England, “fl<strong>at</strong>ting”<br />

with a bunch of Kiwis and working his<br />

own commercial cleaning business. One<br />

of his fl<strong>at</strong> m<strong>at</strong>es happened to work with<br />

Paula, a Canadian exp<strong>at</strong>, who came along<br />

to a barbecue.<br />

It was 1988; the two hit it off. After a<br />

trip to the U.S., Australia, New Zealand<br />

and Sri Lanka, Mark landed a job back<br />

in London <strong>at</strong> British Telecom just as the<br />

Internet was taking off. A cheap London-<br />

Vancouver flight in May 1990 provided<br />

their first glimpse of Whistler.<br />

“It was amazing. The skiing was still<br />

going on, so we skied in the morning and<br />

SATURDAY NIGHT<br />

AUGUST 25 TH<br />

RACHEL THOM<br />

STARTS AT 9PM<br />

then mountain biked in the afternoon,”<br />

says Mark. “We thought, wow — this<br />

place is incredible!”<br />

When Paula became pregnant with<br />

their first child, Megan, they decided<br />

London wasn’t the place to raise a family,<br />

so they chose the Toronto suburb where<br />

Paula had grown up. Mark’s experience <strong>at</strong><br />

British Telecom landed him a spot with<br />

Oracle software. In charge of customer<br />

service across Canada, he often came to<br />

Vancouver. Since the brother of one of<br />

his co-workers just happened to manage<br />

the Crystal Lodge, the Lammings visited<br />

Whistler again and again.<br />

Then when Mark’s office in Toronto<br />

moved, giving him a two-hour commute,<br />

a line was crossed.<br />

“I don’t know wh<strong>at</strong> the trigger point<br />

for Whistler was, but we said, let’s just<br />

wing it and see if I can get some work.<br />

If not, then Vancouver is not a bad<br />

second choice.”<br />

Th<strong>at</strong> was 19 years and a Club Intrawest<br />

management job ago. When the Intrawest<br />

job folded with the Fortress takeover,<br />

more serendipity unfolded.<br />

“Norm and N<strong>at</strong>asha Strim, who run<br />

Nonna Pia’s Balsamic Reductions, were<br />

doing Bizarre Bazaar in 2008,” says Mark.<br />

“We had a bread maker and had been<br />

playing around making bread more for<br />

our own use, but we’d also been sharing it<br />

with friends. They really liked it, and asked<br />

us to do bread for them for sampling.”<br />

As it turned out, as many people asked<br />

about the bread as they did about the<br />

balsamic vinaigrettes.<br />

“Wh<strong>at</strong> a bread maker showed us was<br />

how easy it is to make bread,” he says.<br />

“There’s a bit of magic but no real mystery<br />

to it.”<br />

By the following year Mark and Paula<br />

had their own table <strong>at</strong> Bizarre Bazaar<br />

selling bread. And by 2010, Purebread<br />

was an icon <strong>at</strong> Function Junction and<br />

beyond. In fact, Old Stumpies and their<br />

cousins like Seriously Seedy and more —<br />

even the cranberry, ginger, raisin bread<br />

Vancouver Magazine named one of the Top<br />

100 things you must taste in Vancouver<br />

— can be had <strong>at</strong> farmers’ markets from<br />

Whistler to Langley, 150 market days this<br />

summer alone.<br />

Their fridge — a stainless GE perched<br />

in their Whitew<strong>at</strong>er townhouse th<strong>at</strong>’s part<br />

of the very nice employee housing in the<br />

former Olympic Village — is a reflection<br />

of all of the above.<br />

On top sits a bunch of big ceramic<br />

serving pl<strong>at</strong>ters and a Mexican mortar<br />

and pestle from another of their trips.<br />

The door sports a lottery ticket (“guess<br />

we haven’t won”); an Irish fridge magnet<br />

leprechaun bottle opener; a recipe<br />

from Australia’s delicious. magazine for<br />

spaghetti sauce th<strong>at</strong> they make with all<br />

the farm-fresh cherry tom<strong>at</strong>oes available<br />

now; and, to top it off, a farmers’ market<br />

shopping checklist (as if they need th<strong>at</strong>!).<br />

Inside, the first thing we find is a<br />

container of homemade carrot, cashew,<br />

coconut soup Paula made with coconut<br />

milk (they’re trying to cut back dairy)<br />

and a feast of fresh produce and goodies<br />

from the various market farmers who<br />

like to trade or barter. There’s an<br />

eggplant; zucchinis from Camel’s Back<br />

Harvest in Pemberton; blueberries sl<strong>at</strong>ed<br />

for blueberry lemon ginger jam; and<br />

feta cheese.<br />

The second shelf is almost solid<br />

greens, also from fellow market vendors,<br />

including a spicy salad mix from<br />

<strong>Squamish</strong>, fresh basil and a salad mix<br />

with edible flowers. The exception: butter<br />

with big chunks of sea salt they brought<br />

back from France.<br />

On the third shelf are organic eggs,<br />

again from the farmers’ market; a block<br />

of parmesan; a bag of purple green beans;<br />

some of Whistler Brewing’s grapefruit<br />

YOUR ADVENTURE IN WHISTLER STARTS AND FINISHES AT BLACK’S<br />

<strong>LIVE</strong> ENTERTAINMENT<br />

RESTAURANT<br />

GASTROPUB<br />

PATIOS<br />

gastropub (noun) a bar and restaurant th<strong>at</strong> serves<br />

high quality beer, wine and food without pretension.<br />

COME EXPERIENCE BLACKS<br />

GASTROPUB MENU<br />

ale; salsa from Momma Nellie, another<br />

market vendor; carrots; and spinach<br />

tortillas for wraps and enchiladas.<br />

In the fresh produce drawers we find<br />

— wh<strong>at</strong> else? — more produce: snap<br />

peas, Serrano chilies, golden beets, more<br />

carrots, sundried tom<strong>at</strong>oes, some “really<br />

old lemon grass,” a bag of Brussels sprouts<br />

and some fresh herbs.<br />

The fridge door, as expected, is a<br />

kingdom of condiments for cooking up a<br />

storm, from Dijon mustard and chipotle<br />

mayo to sweet onion jam from Sticky Spoon<br />

(“the best jam maker in Vancouver”) and<br />

dried shitake mushrooms. Though I can’t<br />

imagine why, they even have a container<br />

of Green Superfood and, embarrassingly,<br />

notes Mark (but I think it’s pretty funny),<br />

a packet of yeast way past its expiry d<strong>at</strong>e.<br />

Since we were on the shelves with<br />

a professional baker, I had to ask his<br />

opinion on keeping bread in the fridge,<br />

especially in summer when he<strong>at</strong> and<br />

humidity are a bread’s worst enemy.<br />

Conventional wisdom is not to, says<br />

Mark, since fridges are so drying. <strong>Best</strong><br />

to keep your loaf in a paper bag in a<br />

breadbox or tin. If need be, cut it in half<br />

or slices, wrap it well and freeze it.<br />

So, are the Purebread-ists sick of<br />

bread? Nope, they love different breads<br />

different times of year. In fact as we talk,<br />

son, Jack, is making a sandwich with their<br />

buckwhe<strong>at</strong> sour cherry pecan bread.<br />

As for my friend, Stumpie, he’s a rye/<br />

whe<strong>at</strong> hybrid made with Stump Town<br />

coffee and molasses. Good Ol’ Stumpie. I<br />

just knew he was named with reason.<br />

For the Lamming’s favourite recipe for<br />

fresh cherry tom<strong>at</strong>o spaghetti sauce, go to<br />

piquenewsmagazine.com.<br />

Glenda Bartosh is an award-winning<br />

journalist who can e<strong>at</strong> almost half an Old<br />

Stumpie <strong>at</strong> one sitting. ■<br />

EXPERIENCE THE BEST<br />

In The Heart of Whistler<br />

LOCATED IN THE SUNDIAL HOTEL BY THE VILLAGE GONDOLAS 604 932 6408 FIND US ON FACEBOOK @BLACKSPUB<br />

RESTAURANT: OPEN FROM 7AM PUB: OPEN UNTIL 1AM KITCHEN: OPEN UNTIL 11PM<br />

54 | August 23, 2012 | www.piquenewsmagazine.com


Epicurious?<br />

One less rooster means 20<br />

educ<strong>at</strong>ed people<br />

SLOW FOOD CYCLE SUNDAY DRAWS MORE THAN<br />

3,000 PARTICIPANTS<br />

At the very end of the Slow Food Cycle<br />

Sunday, those who went the full 25k<br />

got the real deal.<br />

In an effort to share wh<strong>at</strong> really<br />

happens to our food before it ends up<br />

on a Styrofoam tray wrapped in plastic <strong>at</strong><br />

your grocery store, Delores Los converted a<br />

By John<br />

French<br />

live rooster into me<strong>at</strong> for her freezer to be<br />

eventually turned into dinner.<br />

A group of about 20 people w<strong>at</strong>ch<br />

as Los coolly takes a rooster, places it<br />

into a tin slaughtering funnel and starts<br />

explaining wh<strong>at</strong> would happen next.<br />

“You’re not going to do th<strong>at</strong> now, are<br />

you?” asks one l<strong>at</strong>e arrival to the chicken<br />

coop.<br />

Los confirms the plan and says: “This<br />

is wh<strong>at</strong> happens to your food. This is how<br />

you get your chicken.”<br />

She points out th<strong>at</strong> most grocery store<br />

chickens come from factories and she<br />

believes the factory process is different<br />

from the one she uses.<br />

“I wouldn’t know wh<strong>at</strong> is done there<br />

and wouldn’t want to know,” Los says as<br />

she slides the bird into the funnel.<br />

She stuns it by putting a knife into its<br />

beak. The knife then goes into the animal’s<br />

brain to complete the stunning process<br />

and then she cuts the rooster’s thro<strong>at</strong> and<br />

starts the process of preparing the bird<br />

for freezing. This may look brutal in print<br />

and not necessarily inline with the bright<br />

and cheery image of the Slow Food Cycle<br />

Sunday event in Pemberton, but Los feels<br />

it is important for people to know where<br />

their food comes from and how it is<br />

handled before it’s e<strong>at</strong>en.<br />

The group of people who witness the<br />

surprisingly calm final moments of the<br />

bird’s life include two young fellows of<br />

about kindergarten age up to people of<br />

grandparent age.<br />

The small group gets to see all the<br />

steps as Los drains the rooster’s blood then<br />

removes the head and feet followed by<br />

removal of the fe<strong>at</strong>hers.<br />

“Who would like to help come and take<br />

the fe<strong>at</strong>hers off?” Los asks after dunking the<br />

bird into hot w<strong>at</strong>er. “It takes a few minutes<br />

to take the fe<strong>at</strong>hers off.”<br />

Two keen volunteers jump right in and<br />

help pluck the fe<strong>at</strong>hers. The inner organs<br />

are removed and Los names each part<br />

then dissects some of the organs. Through<br />

the whole process Los tells stories of her<br />

experiences of life on the farm.<br />

“I used to teach <strong>at</strong> the Outdoor<br />

School, which is just down the road, and<br />

we used to have an open house,” says<br />

Los. “I did this for an open house and the<br />

Minister of Educ<strong>at</strong>ion from Victoria came<br />

one time — most excited about w<strong>at</strong>ching<br />

this. We used to milk the cow and stuff<br />

like th<strong>at</strong> too.”<br />

While the bird shuffled off its mortal<br />

coil another event <strong>at</strong> the other end of life’s<br />

spectrum was happening close by a chick<br />

poked its way out of a shell to meet its<br />

brothers and sisters which had h<strong>at</strong>ched<br />

earlier in the day.<br />

The rooster demonstr<strong>at</strong>ion was well<br />

received by those who stayed to see it and<br />

more than one observer thanked Los for<br />

doing the demo.<br />

“People don’t see it,” Los says as she<br />

gives the me<strong>at</strong> bird a final rinse. “They<br />

don’t have any idea about it and somebody<br />

has to do this all the time. This sort of<br />

thing has to happen.”<br />

“People don’t see it, they don’t have any idea<br />

about it and somebody has to do this all the<br />

time. This sort of thing has to happen.”<br />

- DELORES LOS<br />

In addition to the excitement <strong>at</strong> the<br />

chicken coop, Los gave bee lovers some<br />

insight into how a beehive works. She<br />

pulled apart one of her hives and showed<br />

the inner workings of the colony and<br />

explained how honey is made.<br />

The Los farm was the final stop on<br />

the 25k ride up and down the valley.<br />

More than 3,200 people particip<strong>at</strong>ed in the<br />

annual ride up the Pemberton Meadows<br />

Road on Sunday (Aug. 18). Along the way,<br />

participants were tre<strong>at</strong>ed to live music,<br />

tours, spectacular views, fresh food and the<br />

hospitality of friendly farmers.<br />

A select few also got to see farm life<br />

from start to finish. Eggs h<strong>at</strong>ched and<br />

a rooster died almost <strong>at</strong> the same time<br />

within metres of each other. Life goes on<br />

and it is business as usual. The masses will<br />

be invited back to Pemberton for more<br />

again next year <strong>at</strong> the ninth annual Slow<br />

Food Cycle Sunday. ■<br />

Chef Edison Mays invites you to<br />

‘Rock the Brick’<br />

36 oz. bone in strip topped<br />

with fresh rock shrimp<br />

+ 3 sides<br />

$96<br />

serves 3<br />

7 days 7 events<br />

Fresh C<strong>at</strong>ch Monday<br />

Choose your c<strong>at</strong>ch! White wine steamed mussels and clams,<br />

Po’ boy hoagie or Grilled fish Sandwich.<br />

Taco Tuesday<br />

Grilled Steak, Chicken or Roasted Pork with 4 Kinds of Salsa.<br />

Wine Wednesday<br />

Sommelier David Foran’s pick of the week is a 2008 Poplar<br />

Grove Cabernet Franc, from Penticton paired with Chef<br />

Clayton’s m<strong>at</strong>ching bites.<br />

Backyard Bar-BQ Thursday<br />

ALL-YOU-CAN-EAT Summer BBQ is back Enjoy unlimited Jack<br />

Daniels baby back ribs, whole suckling pig, seafood paella,<br />

tequila lime chicken, grilled BC salmon, sides, salads and<br />

dessert for only $26.<br />

Live music by the Hairfarmers - 5:00 PM- 7:00 PM<br />

F<strong>at</strong> Dog Friday<br />

Bacon Wrapped Kobe Dogs with all the Fixin’s! Pair with<br />

your choice of double d’ onion rings, spicy fries or slaw.<br />

Live music by Collin Bullock- 6:00 PM- 9:00 PM<br />

Bling Burger S<strong>at</strong>urday<br />

Try one of our delicious Kobe beef burgers ‘Medicine Man’<br />

or ‘Straight Up’ - or go green with the ‘Roof Top Vegan’ burger!<br />

Live music by Chad Oliver- 6:00 PM- 9:00 PM<br />

Slow Food Sunday<br />

Slow things down- order a couple or share them all! Choose from<br />

braised short ribs, non-traditional nicoise or spring salmon filet.<br />

COMPLIMENTARY<br />

VALET<br />

PARKING<br />

www.piquenewsmagazine.com | August 23, 2012 | 55


Food AND Drink<br />

Chef’s Choice: Chris McKinney<br />

COOK LOVES THE BOUNTY AVAILABLE FROM THE COASTAL WATERS OF B.C.<br />

By John French<br />

Dungeness crabs are harvested all year<br />

and th<strong>at</strong>’s just as well says Chris<br />

McKinney of the Rim Rock Café since his<br />

customers order crab cakes all year too.<br />

But even though the crustaceans are not<br />

seasonal according to McKinney, there’s<br />

something just a little more spectacular<br />

about crab cakes when they are e<strong>at</strong>en in<br />

the summer. There’s something even more<br />

exquisite about the experience of enjoying<br />

crab cakes when the e<strong>at</strong>ing takes place on<br />

a sunny p<strong>at</strong>io.<br />

McKinney, who is originally from<br />

Montreal, says he chose to highlight the<br />

Rim Rock’s crab cakes because the coastal<br />

w<strong>at</strong>ers, just a few mountain ranges to the<br />

west and less than a one hour drive to the<br />

south, offer an abundance of seafood th<strong>at</strong><br />

is easily accessible to Whistler foodies.<br />

“Summer time, the crab is always so<br />

good, and you can’t go wrong with the<br />

corn (either),” he says.<br />

The fresh crab th<strong>at</strong> goes into the Rim<br />

Rock crab cakes is most abundant from<br />

May to October from Mexico to Alaska. But<br />

we humans aren’t the only ones who covet<br />

the Dungeness crabs. Octopus, halibut,<br />

dogfish, sculpin, birds and other crabs<br />

seek out the tasty me<strong>at</strong> under the hard<br />

Dungeness shell.<br />

To find the beginning of this story one<br />

has to jump back to 1998 when McKinney<br />

first came to Whistler. His sister was living<br />

here already and she helped him find an<br />

entry job in the resort. It was his second<br />

resort job th<strong>at</strong> landed him in the food and<br />

beverage industry.<br />

“One day I saw an ad in <strong>Pique</strong> for a<br />

cook <strong>at</strong> Teppan Village — no experienced<br />

required — so I thought this is my chance,<br />

I’ll get in the kitchen there,” says McKinney.<br />

One of the owners was also from<br />

Montreal, he explains. They got along<br />

well and so began McKinney’s cooking<br />

career. He tried to leave Whistler – a<br />

stint on a commercial fishing bo<strong>at</strong> wasn’t<br />

quite as interesting as wh<strong>at</strong> he left behind<br />

in Whistler. Like so many before him,<br />

McKinney was lured back. He applied for<br />

a job <strong>at</strong> the Rim Rock and owner Rolf<br />

Gunther hired him.<br />

Nine years l<strong>at</strong>er for McKinney, he’s<br />

excited about the Rim Rock going into<br />

its 25th year of oper<strong>at</strong>ions offering its<br />

consistent menu focused on me<strong>at</strong> and<br />

seafood dishes.<br />

In the course of those nine years,<br />

McKinney admits to stealing away to<br />

France for a winter season and spending a<br />

little time <strong>at</strong> Langara Lodge.<br />

“It is funny, with the Rim Rock<br />

everybody always comes back,” he says<br />

with the laugh of a stock trader with<br />

insider inform<strong>at</strong>ion. The staff retention<br />

<strong>at</strong> the Rim Rock is impressive and<br />

McKinney is quick to admit his nine<br />

years is nothing compared to the number<br />

of years most of his coworkers have<br />

dedic<strong>at</strong>ed to the Rim Rock.<br />

“We are always busy,” he says. “It is just<br />

a good vibe. Rolf is very hands off as far as<br />

You , re gonna love it!<br />

Whistler’s Farmers Market<br />

Sundays 11 am to 4 pm<br />

&<br />

“It is funny, with the<br />

Rim Rock everybody<br />

always comes back.”<br />

- CHRIS MCKINNEY<br />

a boss goes. He knows we can all handle<br />

ourselves and we do.”<br />

The Dungeness crab McKinney serves<br />

<strong>at</strong> the Rim Rock is as fresh as the halibut,<br />

which is in season right now and very<br />

popular with Rim Rock customers,<br />

According to McKinney, halibut is<br />

more popular than salmon and significant<br />

amounts of halibut is being served this<br />

season.<br />

“It’s tasty and people really look<br />

forward to halibut season,” says McKinney.<br />

“B.C. diners are informed about it.”<br />

But there is more to the 25-years of<br />

success of the Rim Rock than just its gre<strong>at</strong><br />

seafood, he says. The crab, the halibut<br />

and all the other fresh food is offered <strong>at</strong><br />

gre<strong>at</strong> value.<br />

“The food is pretty simple,” says<br />

McKinney of the dishes he produces.<br />

“There’s not a lot of crazy things going<br />

on in our kitchen. There’s no nitrogen<br />

and there’s no chemicals. It is just basic,<br />

simple food.<br />

“People like the value th<strong>at</strong> they get<br />

when they come here. There are very few<br />

small pl<strong>at</strong>es here.” ■<br />

Fresh Produce<br />

Artisan Foods and Crafts<br />

Live Entertainment<br />

Wednesdays 3 pm to 7 pm<br />

56 | August 23, 2012 | www.piquenewsmagazine.com<br />

www.whistlerfarmersmarket.org<br />

Loc<strong>at</strong>ed <strong>at</strong> the base of Blackcomb Mountain in the Upper Village


Food AND Drink<br />

Spring Crab Cakes with corn<br />

puree, fresh corn and Chorizo<br />

CAKES<br />

1 lump of Dungeness crab me<strong>at</strong><br />

1 egg<br />

2 cups panko bread crumbs<br />

8 chopped basil leaves<br />

Reserve 1.5 cups of panko for dredging<br />

Combine all other ingredients, form into<br />

cakes and co<strong>at</strong> with remaining bread<br />

crumbs.<br />

PUREE<br />

1 tbs butter<br />

2 ears of corn (off the cob)<br />

¼ cup white wine<br />

¼ cup heavy cream<br />

1 tbs minced shallot<br />

Swe<strong>at</strong> the shallots and corn in butter. Add<br />

wine and cream then reduce for five minutes.<br />

Puree and pass through a fine strainer. Keep<br />

warm or rehe<strong>at</strong> in a saucepan.<br />

CORN AND CHORIZO<br />

1 ear of corn (off the cob)<br />

1 dry Chorizo sausage<br />

(sliced “toonie” thick)<br />

10 cherry tom<strong>at</strong>oes (halved)<br />

He<strong>at</strong> a pan, add Chorizo, toss for a<br />

minute, add corn and continue tossing.<br />

Add tom<strong>at</strong>oes <strong>at</strong> very end.<br />

PLATING<br />

He<strong>at</strong> vegetable oil in a pan, add crab<br />

cakes and cook until golden brown.<br />

Meanwhile, sauté the corn and Chorizo in<br />

a separ<strong>at</strong>e pan. Put warm corn puree on<br />

pl<strong>at</strong>e then put corn and Chorizo mix on<br />

top of th<strong>at</strong> then add crab cakes on the<br />

top. Add salt and pepper to taste.<br />

PATIO PARADISE For nine years Chris McKinney has been preparing<br />

crab cakes and other fresh menu items <strong>at</strong> the Rim Rock Café.<br />

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www.piquenewsmagazine.com | August 23, 2012 | 57


58 <strong>Wanderlust</strong><br />

SCENE<br />

WANDER-FUL<br />

The inaugural edition of<br />

<strong>Wanderlust</strong> Whistler kicks off today<br />

(Thursday), with free concerts,<br />

foodie fun and a whole lotta yoga.<br />

Wh<strong>at</strong> is <strong>Wanderlust</strong>, again?<br />

PART 2 OF OUR GUIDE TO WHISTLER’S NEWEST FESTIVAL<br />

By Stephen Smysnuik<br />

arts@piquenewsmagazine.com<br />

Okay, so <strong>Wanderlust</strong> arrives today<br />

(Thursday) which is gre<strong>at</strong> news for<br />

yogis, music-lovers and eco-foodies<br />

and other health-concerned individuals.<br />

If you missed our coverage last week,<br />

the festival might still be a bit confusing.<br />

N<strong>at</strong>urally, you might be asking wh<strong>at</strong>,<br />

exactly, <strong>Wanderlust</strong> even is.<br />

Well, ask no more, for here is <strong>Pique</strong>’s festival<br />

guide. As you will see, our arts and music<br />

sections have been replaced this week with<br />

extensive coverage of both the <strong>Wanderlust</strong> and<br />

<strong>LIVE</strong> <strong>at</strong> <strong>Squamish</strong> festivals. Please don’t fret:<br />

We’ll return to normal next week.<br />

WHAT IS WANDERLUST, AGAIN?<br />

In short, <strong>Wanderlust</strong> is a music festival<br />

and a resort-wide yoga retre<strong>at</strong>. Combine<br />

th<strong>at</strong> with some eco-friendly food-and-wine<br />

experiences, a TED Talks-style lecture series<br />

and assorted outdoor activities and you<br />

have Whistler’s newest festival.<br />

As of 2012, the festival is held in four ski<br />

resorts across North America. Sean Hoess and<br />

Jeff Krasno started following their inspiring<br />

experiences <strong>at</strong> yoga retre<strong>at</strong>s. The pair owned<br />

a New York music label together throughout<br />

the ‘90s and sought to bridge their expertise<br />

in the music business with the ever-expanding<br />

popularity of yoga in North America.<br />

The first <strong>Wanderlust</strong> was held in Squaw<br />

Valley, California, in 2009 and included<br />

musical acts Spoon, Common, Broken Social<br />

Scene, among others. After taking 2010 off,<br />

the festival returned to Squaw Valley, with<br />

another one in Bondville, Vermont. Copper<br />

Mountain Resort, Colorado has been added<br />

in 2012, along with Whistler.<br />

MUSIC AND YOGA AT ONE FESTIVAL?<br />

Yes, well…Hoess says it’s not “as crazy as it sounds.”<br />

“Both music and yoga are expressions<br />

stemming from the heartbe<strong>at</strong> and bre<strong>at</strong>h<br />

— with music, it’s a m<strong>at</strong>ter of cre<strong>at</strong>ing rhythms<br />

and sounds. With yoga, it’s a m<strong>at</strong>ter of finding<br />

a pace within the individual’s own rhythms<br />

through bre<strong>at</strong>hing and the heartbe<strong>at</strong>. There<br />

will be live performances <strong>at</strong> certain classes.<br />

“A lot of people have found th<strong>at</strong><br />

those two things are very synchronous,<br />

particularly with live music — and it’s one<br />

of the things th<strong>at</strong> we do <strong>at</strong> <strong>Wanderlust</strong> and<br />

it’s one of the things th<strong>at</strong> separ<strong>at</strong>es us.”<br />

WHO, EXACTLY, IS THIS FESTIVAL FOR?<br />

“Well, uh, th<strong>at</strong>’s an interesting one,” Hoess says.<br />

“I can’t really say who it’s for exactly,” he<br />

adds, nothing th<strong>at</strong> there will be “different<br />

things for different people.”<br />

He says the core audience (about 70 per<br />

cent) is female, between 25 and 44 years of<br />

age. The remaining 30 per cent is made up all<br />

walks of life — small children, elderly men,<br />

wine enthusiasts, music nerds, you name it.<br />

The orthodoxy is th<strong>at</strong> the <strong>Wanderlust</strong><br />

philosophy complements the Whistler<br />

temperament quite well — a whole lot of yoga,<br />

some hiking, biking, live music and a little<br />

wining and dining — which is why the RMOW<br />

has contributed $100,000 to the festival to<br />

augment their programming. It’s a festival th<strong>at</strong><br />

celebr<strong>at</strong>es the healthier (and finer) aspects in<br />

life, much like the majority of Whistler locals.<br />

“To have th<strong>at</strong> caliber of yoga instruction<br />

and music <strong>at</strong> a resort in the summer, it’s<br />

really quite a gre<strong>at</strong> opportunity,” says Myra<br />

Foster, spokesperson for Str<strong>at</strong>ton Mountain,<br />

adding th<strong>at</strong> there’s something for people <strong>at</strong><br />

all levels of the yoga practice.<br />

“I felt as though, with th<strong>at</strong> calibre of yogi,<br />

you have to be really, really good and be<br />

practicing forever, but it’s very inviting and open<br />

to everybody…<strong>at</strong> any level or interest,” she says.<br />

Even if you’re not into the yoga, there’s<br />

still the music and the foodie aspects to enjoy.<br />

“There are still a lot of people who want to<br />

have a lot of fun, drink a few glasses of wine...<br />

and see some gre<strong>at</strong> music. We’re trying to find<br />

a home for all of th<strong>at</strong>,” Hoess says.<br />

WHAT DO THE LOCALS THINK?<br />

It’s hard to say wh<strong>at</strong> everyone thinks (sadly,<br />

we’re not mind readers), but the general<br />

consensus within the yoga community (and<br />

the community <strong>at</strong> large) is th<strong>at</strong> <strong>Wanderlust</strong><br />

will be very positive for Whistler.<br />

“<strong>Ever</strong>ybody I’ve been talking to about<br />

it so far is very excited about <strong>Wanderlust</strong>,”<br />

says Dave Haliwell, owner of locally owned<br />

yoga-ware retailer Fruv Freedomware.<br />

“It’s a really exciting thing th<strong>at</strong>’s coming<br />

to Whistler.”<br />

Janet Corvino, studio manager <strong>at</strong> NewAlpine<br />

Yyoga, says the festival is a positive step toward<br />

putting Whistler on the map as yoga centre.<br />

“Right now, Vancouver is one of the top<br />

cities in the world,” says Janet Corvino, “It’s on<br />

the cutting edge of yoga, and to bring th<strong>at</strong> to<br />

Whistler, to showcase th<strong>at</strong>, Yyoga has many of<br />

its teacher up here, which is a gre<strong>at</strong> opportunity<br />

for the locals to experience th<strong>at</strong>.”<br />

She says th<strong>at</strong> while she’ll be <strong>at</strong> all of the<br />

events, there’s been some concern among<br />

locals th<strong>at</strong> she has talked to about ticket<br />

pricing (tickets range from $99 to $475).<br />

“The Whistler locals find it a little<br />

challenging, financially,” she says. “I think<br />

they would like the option to drop in.<br />

They’re all working, they’re not on vac<strong>at</strong>ion.<br />

They’d like the option to drop into one class,<br />

as opposed to have to buy the full day pass.”<br />

Regardless, there’s little question th<strong>at</strong><br />

the community is excited to see how this<br />

inaugural year works out.<br />

THIS SECTION<br />

WHAT WILL THE FESTIVAL LOOK LIKE?<br />

Since <strong>Wanderlust</strong> is an untested product, it<br />

won’t take the village over as, say, <strong>Crankworx</strong><br />

did last week. With th<strong>at</strong> said, the festival will<br />

be use as much of the village as they can. There<br />

will be yoga workshops <strong>at</strong> Whistler Olympic<br />

Plaza, along with all the free concerts. There<br />

will be yoga-rel<strong>at</strong>ed anim<strong>at</strong>ion throughout<br />

Village Stroll all weekend. The ticketed yoga<br />

events will be held <strong>at</strong> various hotels and<br />

venues throughout Whistler.<br />

At Str<strong>at</strong>ton, Foster says the festival<br />

contributes to an “amazingly positive” vibe<br />

throughout the resort.<br />

“The resort is so lively here, with the yogis,<br />

the music, all of the anim<strong>at</strong>ion th<strong>at</strong> this festival<br />

brings to the resort, along with thousands<br />

of people who are true outdoor mountain<br />

enthusiasts. The energy is amazing,” she says.<br />

In Str<strong>at</strong>ton, the festival takes the town<br />

over. Hoess says th<strong>at</strong> Whistler has presented<br />

“a little bit of a challenge,” compared to<br />

their other three loc<strong>at</strong>ions, since there is a<br />

vibrant existing community living within<br />

and around the festival grounds.<br />

Hoess says h<strong>at</strong> it will likely “take a few years”<br />

to grow the festival to the scale of <strong>Crankworx</strong><br />

or the World Ski and Snowboard Festival.<br />

WILL THERE BE FREE STUFF?<br />

Most of <strong>Wanderlust</strong>’s musical<br />

programmings will be free — a bonus for<br />

the Whistler branch of the festival, as the<br />

music components <strong>at</strong> the other <strong>Wanderlust</strong><br />

festivals are ticketed.<br />

There will also be a free outdoor yoga<br />

class with celebr<strong>at</strong>ed yoga instructor Seane<br />

Corn while Michael Franti performs live.<br />

See www.whistler.wanderlustfesival.<br />

com to purchase tickets or check out the<br />

entire schedule. ■<br />

60 MORE WANDERLUST More on Whistler’s newest festival<br />

63 NOTES FROM THE BACK ROW Bikes, bikes, bikes<br />

64 CYBERNAUT In support of standing desks<br />

65 PARTIAL RECALL Whistler last week, in pictures<br />

58 | August 23, 2012 | www.piquenewsmagazine.com


NOTHING BUT BLISS Blissologist, writer<br />

and speaker Eoin Finn will be one of<br />

dozens of yoga teachers and enthusiasts<br />

in Whistler this weekend for <strong>Wanderlust</strong>.<br />

Eoin Finn and<br />

science of happiness<br />

YOGA MASTER TAKES PART IN WANDERLUST FESTIVAL<br />

By Stephen Smysnuik<br />

The Roman emperor Marcus Aurelius<br />

once wrote: “The art of living is<br />

more like wrestling than dancing.”<br />

True enough, particularly these days<br />

— but according to Eoin Finn, it doesn’t<br />

have to be this way.<br />

The yoga master, surfer and teacher in<br />

‘blissology’ — wh<strong>at</strong> Finn describes as the<br />

science of happiness — says th<strong>at</strong> happiness<br />

is ever present in all of us, and when we<br />

slow down enough we can find.<br />

The challenge is in actually slowing down.<br />

“The major cloud th<strong>at</strong> obscures th<strong>at</strong><br />

sunlight is stress, tension and worry,” Finn<br />

says while driving toward Tofino. “When<br />

you start to dissect, you know, wh<strong>at</strong> is<br />

stress, tension and worry, basically it’s<br />

st<strong>at</strong>es of your body and your mind not<br />

being in the flow of life.<br />

“Th<strong>at</strong>’s the gre<strong>at</strong> gift of yoga — you get<br />

rid of it so much physiologically th<strong>at</strong> your<br />

mind follows. The next thing you know,<br />

after your third sun salut<strong>at</strong>ion, you’re like,<br />

‘Wh<strong>at</strong> was I worried about, anyway?’”<br />

This is hardly a radical thought but certainly<br />

an appealing one for anyone seeking to<br />

improve ones physical and mental well being.<br />

This weekend, <strong>Wanderlust</strong> will descend upon<br />

Whistler, in an effort to celebr<strong>at</strong>e th<strong>at</strong> pursuit<br />

of heightened well-being. Finn will head four<br />

yoga workshops over the weekend, and will<br />

take part in a panel discussion on Thursday<br />

about the student-teacher rel<strong>at</strong>ionship.<br />

The Vancouver-born Finn has been a<br />

regular fixture <strong>at</strong> yoga retre<strong>at</strong>s, summits<br />

and lectures around the world. He’s<br />

been fe<strong>at</strong>ured in media as diverse as the<br />

brainy web series TedxTalks and the easily<br />

digestible Oprah Magazine. His writing<br />

has been published in volumes alongside<br />

Deepak Chopra and Ekhart Tolle. Central<br />

to each media and lecture appearance has<br />

been his core message: Follow your bliss.<br />

This was actually the mantra of<br />

American mythologist Joseph Campbell,<br />

whom Finn is an avid follower of. During<br />

college, he read Campbell’s quote, “Follow<br />

your bliss and doors will open where once<br />

there were walls,” and took it very seriously<br />

to heart.<br />

“I thought about it long and hard,<br />

about wh<strong>at</strong>’s my bliss, wh<strong>at</strong>’s my life<br />

calling and I realized th<strong>at</strong> the big skill th<strong>at</strong><br />

I had was being happy and lighting up a<br />

fire in people’s hearts, so th<strong>at</strong>’s wh<strong>at</strong> I’ve<br />

dedic<strong>at</strong>ed my life to,” Finn says.<br />

“The whole point is th<strong>at</strong> a lot of people<br />

are afraid of th<strong>at</strong>. You know, they’re told<br />

th<strong>at</strong> they should live a certain life, and I<br />

always say the word ‘should’ starts with<br />

‘shhhhh!’ telling you to silence it.”<br />

Or, r<strong>at</strong>her, quit wrestling already and<br />

get dancing. ■<br />

<strong>Wanderlust</strong><br />

Who’s who <strong>at</strong> <strong>Wanderlust</strong>?<br />

The first-ever <strong>Wanderlust</strong> Whistler will fe<strong>at</strong>ure a few of the most celebr<strong>at</strong>ed<br />

yoga teachers in the world. Dedic<strong>at</strong>ed yogis will already know these folks,<br />

but for everyone else, here’s a rundown of the three yoga superstars who will be<br />

in town this weekend.<br />

These are, of course, not the only celebr<strong>at</strong>ed yoga teachers in town this<br />

weekend. For inform<strong>at</strong>ion on all yoga instructors, visit whistler.wanderlustfestival.<br />

com/lineup. ■<br />

BARON BAPTISTE<br />

Founder of Baptiste Power Vinyasa Yoga and author of four<br />

books, Baptiste helped introduce the term “power yoga”<br />

to the American public. Over the past 20 years, he’s been<br />

instrumental in transforming the face of modern-day yoga<br />

by removing the mysticism and New Age overtones while still<br />

providing people access to the benefi ts of the practice.<br />

SIANNA SHERMAN<br />

In 2008, Yoga Journal named her one of 21 young teachers<br />

shaping the future of yoga worldwide. She has earned a global<br />

following with her Mythic Yoga Flow classes, accessible yet<br />

powerful offerings th<strong>at</strong> weave therapeutics, mythology, Tantra<br />

and alignment, which “pours mythic consciousness into the<br />

embodied art of yoga.”<br />

SEANE CORN<br />

Corn has been both crucial in developing yoga for modern-day<br />

practitioners and an instrumental force in fi ghting HIV/AIDS.<br />

She has been a dedic<strong>at</strong>ed champion of YouthAIDS, helping to<br />

raise hundreds of thousands of dollars for the cause. She’s<br />

also become a popular face of yoga in the U.S., appearing on<br />

countless magazine covers.<br />

www.piquenewsmagazine.com | August 23, 2012 | 59


<strong>Wanderlust</strong><br />

NOTICE<br />

ALTA VISTA SEWER REHABILITATION PROJECT<br />

FALL 2012<br />

The Resort Municipality of Whistler (RMOW) has commenced a sanitary sewer<br />

rehabilit<strong>at</strong>ion project to rectify deterior<strong>at</strong>ion of a section of existing sanitary<br />

sewer piping and manholes. This project is designed to extend the life of the<br />

infrastructure and the work zone is shown on the map below.<br />

CONSTRUCTION:<br />

• Along Saint Anton Way & Archibald Way between Blueberry Drive & Carleton Way<br />

• Access to all residential properties will be maintained.<br />

EXPECT DELAYS:<br />

• Single lane altern<strong>at</strong>ing traffi c<br />

• Valley Trail may be closed<br />

QUESTIONS?<br />

If you have questions or<br />

concerns, please contact the<br />

RMOW Infrastructure Services<br />

Department <strong>at</strong> 604-935-8190.<br />

Visit www.whistler.ca for more<br />

inform<strong>at</strong>ion.<br />

RESORT MUNICIPALITY OF WHISTLER<br />

4325 Blackcomb Way<br />

Whistler, British Columbia<br />

Canada V0N 1B4<br />

www.whistler.ca<br />

TEL 604 932 5535<br />

TF 1 866 932 5535<br />

FAX 604 935 8109<br />

Who’s playing<br />

<strong>Wanderlust</strong>?<br />

By Stephen Smysnuik<br />

Yes, the yoga is an integral part of<br />

the <strong>Wanderlust</strong> experience, but as<br />

co-founder Sean Hoesse has explained,<br />

the festival was founded as a mix of yoga<br />

retre<strong>at</strong> and music festival.<br />

While the music components of<br />

<strong>Wanderlust</strong> festivals have historically<br />

been ticketed, the Resort Municipality of<br />

THIEVERY<br />

CORPORATION<br />

FRIDAY & SATURDAY 11:30 PM,<br />

WHISTLER CONFERENCE CENTRE,<br />

$34.50<br />

One of the most diverse electronic acts in the business,<br />

Thievery Corpor<strong>at</strong>ion has explored everything from<br />

Brazilian bossa nova to psychedelic space rock. They’re<br />

headlining for two nights with a special DJ set.<br />

Whistler has contributed $100,000 of the<br />

Resort Municipality Initi<strong>at</strong>ive (RMI) funds<br />

to provide most of <strong>Wanderlust</strong> Whistler’s<br />

musical offerings free (!) of charge.<br />

There are other musical acts performing<br />

this year as part of certain yoga workshops<br />

and other events accessible only to “Yoga<br />

Plus” ticket holders. The artists listed<br />

below can be accessed and enjoyed by the<br />

general public. All shows are free, unless<br />

otherwise noted.<br />

MICHAEL<br />

FRANTI<br />

FRI 7 PM & SAT 8:30 PM<br />

OLYMPIC PLAZA MAIN STAGE<br />

The yoga-loving, humanity-embracing, dreadlocksporting<br />

frontman for Spearhead has been a staple<br />

of previous <strong>Wanderlust</strong>s and past Whistler festivals,<br />

so it only makes sense th<strong>at</strong> he’d bring his celebr<strong>at</strong>ory<br />

funk-rock through town this weekend.<br />

KRISHNA DAS<br />

THURSDAY 8 PM,<br />

OLYMPIC PLAZA MAIN STAGE<br />

Considered yoga’s rock star for combining the calland-response<br />

chanting from yoga with accessible<br />

melodies and soulful instrument<strong>at</strong>ion.<br />

<strong>LIVE</strong><br />

this week:<br />

RUCKUS DELUXE<br />

REBIRTH BRASS BAND<br />

FRIDAY 8:30 PM,<br />

OLYMPIC PLAZA MAIN STAGE<br />

Arguably the quintessential New Orleans brass band,<br />

Rebirth has c<strong>at</strong>apulted out of the French quarter into<br />

festivals all over the world, spreading the voice, and soul,<br />

of their city along the way.<br />

MC YOGI<br />

SATURDAY 7 PM,<br />

OLYMPIC PLAZA MAIN STAGE<br />

Replace hip hop’s misogyny with the hip hop philosophy and<br />

wh<strong>at</strong> do you get? MC Yogi, who transl<strong>at</strong>es the ancient wisdom<br />

of yoga tradition for the modern, urban gener<strong>at</strong>ion.<br />

QUIXOTIC<br />

FRIDAY & SATURDAY 10:30 PM,<br />

WHISTLER CONFERENCE CENTRE<br />

A visual and aural carnival, Quixotic is an artistic ensemble<br />

th<strong>at</strong> mixes aerial acrob<strong>at</strong>ics, dance, film and music to<br />

challenge the limits of wh<strong>at</strong> Art is capable of and thrilling<br />

audiences in the process. Opening for Thievery Corpor<strong>at</strong>ion.<br />

YOUSSOUPHA SIDIBE<br />

THURSDAY 7 PM<br />

OLYMPIC PLAZA MAIN STAGE<br />

Blending reggae and Western music with the ancient<br />

Kora styles of his n<strong>at</strong>ive Senegal, Sidibe will eradic<strong>at</strong>e any<br />

previous notions you may have held about the harp.<br />

60 | August 23, 2012 | www.piquenewsmagazine.com


<strong>Wanderlust</strong><br />

MOUNTAIN FEAST <strong>Wanderlust</strong> will have two main food celebr<strong>at</strong>ions this weekend, including<br />

Feast in the Mountains, which will showcase B.C.’s culinary delights in Rebagli<strong>at</strong>i Park on<br />

both Friday and S<strong>at</strong>urday.<br />

Want to e<strong>at</strong> <strong>at</strong><br />

<strong>Wanderlust</strong>?<br />

TWO MAIN FOOD CELEBRATIONS PLANNED FOR FESTIVAL<br />

By John French<br />

Before, in between and after the<br />

medit<strong>at</strong>ion, stretching, hiking, music<br />

and yoga <strong>at</strong> <strong>Wanderlust</strong> food will be enjoyed.<br />

Since most wanderlust <strong>at</strong>tendees are<br />

looking for food options consistent with their<br />

lifestyle festival organizers have arranged<br />

to deliver health-conscious food and drink<br />

offerings for the dur<strong>at</strong>ion of <strong>Wanderlust</strong>.<br />

These are the details of the two main<br />

<strong>Wanderlust</strong> food events:<br />

FARM TO TABLE DINNER<br />

Fri. August 24 | 7 pm<br />

The Farm to Table Dinner will offer a<br />

dining experience <strong>at</strong> the Roundhouse<br />

Lodge on Whistler Mountain fe<strong>at</strong>uring<br />

mountain views from the Glacier Room.<br />

<strong>Wanderlust</strong> is working with British<br />

Columbia’s finest farmers and agricultural<br />

producers along with Whistler Blackcomb<br />

to cre<strong>at</strong>e a nourishing feast to revitalize<br />

your body after a full day on the m<strong>at</strong>.<br />

Tickets: $108, includes all-day gondola<br />

access, the meal, tax, gr<strong>at</strong>uity, and two<br />

glasses of red or white wine.<br />

FEAST IN THE MOUNTAINS<br />

Fri. August 24 and S<strong>at</strong>. August 25 | 4-8 pm<br />

Feast in the Mountains will showcase<br />

British Columbia’s culinary bounty by<br />

PHOTO COURTESY OF WATERMARK COMMUNICATIONS<br />

transforming Rebagli<strong>at</strong>i Park into a roaming<br />

gourmet sampling of local foods prepared<br />

by Whistler’s best dining establishments.<br />

Spend a summer’s afternoon amidst<br />

British Columbia’s Coastal Mountains,<br />

wander the park and savor the cre<strong>at</strong>ions.<br />

Vendor booths will include award-winning<br />

chefs, farmers, food artisans, vintners and<br />

brewers offering samples of their products.<br />

Feast in the Mountains is an event for<br />

<strong>Wanderlust</strong> participants aged 19-plus.<br />

W<strong>at</strong>ermark and Astrid’s Fine Foods are<br />

teaming up to oper<strong>at</strong>e the fourth annual<br />

Feast in the Mountains event. Sue Eckersley<br />

of W<strong>at</strong>ermark says it has been a fun to<br />

partner with <strong>Wanderlust</strong> to offer the event in<br />

conjunction with the new festival to Whistler.<br />

This is the first time Feast in the Mountains<br />

has been held over a two-day period.<br />

Eckersley says 12 food vendors are<br />

particip<strong>at</strong>ing, along with 11 beverage<br />

oper<strong>at</strong>ions. Most of the beverage vendors<br />

are offering wine though there will be two<br />

breweries and a tea company as well.<br />

“It is very reminiscent of Crush in a lot of<br />

ways,” says Eckersley of the outdoor event in<br />

the park. “This has more emphasis on food<br />

where the focus <strong>at</strong> Crush is on wine.”<br />

Eckersley says to look for cheese,<br />

me<strong>at</strong> and dessert offerings <strong>at</strong> Feast in the<br />

Mountains.<br />

Tickets are $50 and are available <strong>at</strong><br />

wanderlustfestival.com. ■<br />

AUTHENTIC<br />

MEXICAN CUISINE<br />

SERVING TASTY FOOD<br />

FROM ANCIENT<br />

CIVILIZATIONS<br />

Oper<strong>at</strong>ed by experienced<br />

Mexican chefs and staff!<br />

We have<br />

THE BEST<br />

Margaritas!<br />

LOCATED NEXT TO IGA<br />

129-4340 Lorimer Road 604.962.4450<br />

Brunch Lunch Dinner <strong>Ever</strong>y day from 11am to 9pm<br />

FREE PARKING in Marketplace<br />

www.piquenewsmagazine.com | August 23, 2012 | 61


Offer ends August 31, 2012. Available within network coverage areas available from Bell Mobility. Paper bill charge ($2/mo) applies unless you register for e-bill and cancel your paper bill. Other monthly fees, e.g., 9-1-1 (Sask<strong>at</strong>chewan:<br />

$0.62, New Brunswick: $0.53, Nova Scotia: $0.43, P.E.I.: $0.50, Quebec: $0.40), and one-time device activ<strong>at</strong>ion ($35) apply. Upon early termin<strong>at</strong>ion, price adjustments apply; see your Service Agreement for details. Subject to change without<br />

notice. Taxes extra. Other conditions apply. (1) With new activ<strong>at</strong>ion on a 3-yr. term on a post-paid voice and d<strong>at</strong>a plan or a post-paid voice plan and a d<strong>at</strong>a fe<strong>at</strong>ure with a min. value of $50/mo. Price applies to the 16GB model. (2) Actual speeds<br />

may vary due to topography, environmental conditions, device type and other factors. TM & © 2011 Apple Inc. All rights reserved.


Notes FROM THE BACK ROW<br />

Bikes, bikes, bikes<br />

It’s a shame Premium Rush didn’t open<br />

last week during <strong>Crankworx</strong> because<br />

it’s about a New York City bike messenger<br />

whose afternoon gets a whole lot more fastpaced<br />

when he picks up his last delivery of<br />

the day, or maybe his life.<br />

For the hardcore biking crowd of<br />

course, urban bike messenger action is<br />

nothing new — it introduced one of the<br />

early Kranked films and the subsequent<br />

By Feet<br />

Banks<br />

rise of tiny POV cameras and internet<br />

video has led to everything from fe<strong>at</strong>ure<br />

documentaries to YouTube alley c<strong>at</strong><br />

adrenaline reels.<br />

But this week, fixed-gear urban biking<br />

gets the Hollywood tre<strong>at</strong>ment as Joseph<br />

Gordon-Levitt (The Dark Knight Rises) outpedals<br />

shitty luck and a bunch of bad guys<br />

through the perilous streets of NYC in<br />

wh<strong>at</strong> looks like a solid B-thriller.<br />

There were no pre-screenings (usually<br />

a bad sign) but the trailers seem fun in<br />

a “l<strong>at</strong>e-summer-thrills” kind of way. The<br />

talent involved is on-point as well —<br />

Gordon-Levitt loves filmmaking enough<br />

to start a collabor<strong>at</strong>ive website about it.<br />

Bad guy Michael Shannon (Runaways, Take<br />

Shelter) is not known to mess around with<br />

uninteresting crap, either. The guy is a<br />

real actor’s actor. Add th<strong>at</strong> it’s all written<br />

and directed by David Koeppe, the scribe<br />

behind hits like Jurassic Park, Carlito’s Way,<br />

Spider-Man and more, Premium Rush looks<br />

mighty promising (It also looks like one<br />

long-ass chase scene but <strong>at</strong> least it’s only<br />

90 minutes long).<br />

From a cultural perspective, I suppose<br />

it’s nice to see bikes — sustainable, zeroemission,<br />

healthy modes of transport<br />

— as the heroes in an action movie r<strong>at</strong>her<br />

than Hummers and hot rods. Too bad<br />

the touchy-feely bike messengers will<br />

never be as cool as the kids in Rad, th<strong>at</strong><br />

bodacious BMX flick filmed in Calgary<br />

th<strong>at</strong> made up for its shot-recycling<br />

meagre budget with a healthy dose of<br />

pure radness (and a young Lori Loughlin,<br />

a.k.a. Aunt Becky from Full House).<br />

Premium Rush opens Friday across this<br />

gre<strong>at</strong> n<strong>at</strong>ion and <strong>at</strong> the good old Village 8.<br />

Rad came out in 1986 and is the Download<br />

of the Week. Line of Sight, released on DVD<br />

last month, looks to be one of the better<br />

bike messenger documentaries out there<br />

and Red Light Go is apparently about real<br />

NYC bike messenger culture so th<strong>at</strong> might<br />

be worth checking too. Most of the best<br />

documentaries never hit the<strong>at</strong>res anymore.<br />

As we saw last S<strong>at</strong>urday <strong>at</strong> the Redbull<br />

Joyride, the bike community is only getting<br />

larger, so if Premium Rush does well don’t<br />

be surprised to see it spawning sequels<br />

similar to the way The Fast and The Furious<br />

did. Hollywood loves a built-in audience<br />

(and, apparently, cheese-dick movie titles).<br />

Keeping with the need for speed, Hit<br />

and Run also opens Friday. It’s about an<br />

ex-bank robber/getaway driver in witness<br />

protection (and named Charles Bronson)<br />

whose past comes knocking one morning,<br />

with a golf club to the face. Turns out his<br />

old bank-robbing buddy (Bradley Cooper)<br />

is out of the joint, feeling betrayed and<br />

looking for some of the loot. Cue car chase<br />

scenes and sun soaked, dusty Californian<br />

landscapes as Charlie and his sweet<br />

girlfriend (Kristin Bell) try to get over their<br />

issues, <strong>at</strong> 120 miles per hour.<br />

The car chases are the standout —<br />

apparently they used all real stunt drivers<br />

and no CGI. Some crass humour and a<br />

1:40 run time dish up a few moments of<br />

real fun. Like any good crime-committing<br />

vehicle, Hit and Run is a rental.<br />

Still on the roads, fan<strong>at</strong>ic film lovers<br />

can make the drive to Vancouver to check<br />

out Samsar, the l<strong>at</strong>est filmed-in-70mm<br />

visual masterpiece from the team behind<br />

Baraka. ■<br />

REQUEST FOR PROPOSAL<br />

SLRD Zero Waste Str<strong>at</strong>egy<br />

Electoral Area C and Pemberton<br />

The <strong>Squamish</strong>-Lillooet Regional District is seeking the services of a qualied<br />

Engineering or Environmental rm to investig<strong>at</strong>e and develop a comprehensive Zero<br />

Waste Str<strong>at</strong>egy for Electoral Area C and the Village of Pemberton.<br />

The complete RFP document can be found online <strong>at</strong> www.slrd.bc.ca or www.bcbid.ca.<br />

Closing D<strong>at</strong>e: Tuesday, September 11, 2012 3:00 PM<br />

All inquiries rel<strong>at</strong>ing to this RFP must be directed to:<br />

Brooke Carere<br />

Utilities and Environmental Services Technician<br />

Phone 604.894.6371<br />

Fax 604.894.6526<br />

Email bcarere@slrd.bc.ca<br />

<br />

<br />

urban tapas lounge<br />

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*SAT/SUN ONLY<br />

EVERY TUESDAY IS<br />

BARGAIN TUESDAY!<br />

Before 6 pm $7.50<br />

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ADULTS $8.75<br />

CHILDREN 2-12<br />

SENIORS 60+ $7.50<br />

Visit the Village 8<br />

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PREMIUM RUSH 14A<br />

3:00* 5:10 7:15 9:25<br />

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2:30* 4:45 7:00 9:15<br />

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1:10* 4:00 6:50 9:40<br />

THE EXPENDABLES 2 14A<br />

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1:20* 3:20* 5:20 7:20 9:20<br />

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Reserv<strong>at</strong>ions<br />

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NEXT WEEK: THE POSSESSION<br />

www.piquenewsmagazine.com | August 23, 2012 | 63


Cybernaut<br />

END OF SUMMER MOVING SPECIAL<br />

ASK ABOUT OUR LOCAL’S RATE!<br />

604.907.1660<br />

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beside a zesty couscous salad<br />

or<br />

BC Sockeye Salmon Filet<br />

Topped with an orange glaze with roasted root vegetables<br />

or<br />

Classic Bacon Cheese Burger<br />

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3 Courses $18<br />

(Add a glass of wine or a beer for only $4)<br />

Friday - S<strong>at</strong>urday - Sunday from 5pm to 9pm<br />

I’m still standing<br />

little anniversary came and went<br />

A without my noticing, and now I’m<br />

proud to say th<strong>at</strong> I’ve been standing <strong>at</strong><br />

work for 13 months. In July 2011 I finally<br />

got off the fence and bought a box to raise<br />

my computer off my desk to standing<br />

height, an anti-f<strong>at</strong>igue m<strong>at</strong> to stand on and<br />

a bar stool so I could sit some of the time<br />

while my body got used to it.<br />

By Andrew<br />

Mitchell<br />

For a long time before th<strong>at</strong> I had<br />

been reading about the health benefits of<br />

standing <strong>at</strong> work, benefits like improved<br />

circul<strong>at</strong>ion and more calories burned,<br />

versus the serious health risks you take<br />

by sitting all day in front of a computer,<br />

regardless of how active you are before<br />

or after work. I s<strong>at</strong> for over a dozen years<br />

before I made the move, sometimes for 14<br />

hours a day, and I felt terrible.<br />

I’m pleased to say th<strong>at</strong> I do feel a lot<br />

better now. I gained less winter weight<br />

than usual, the compressed disk in my<br />

back — once aggrav<strong>at</strong>ed by sitting almost<br />

motionless for hours <strong>at</strong> a time — no longer<br />

bothers me, and I feel more alert and more<br />

productive as the day wears on. My posture<br />

is better. I feel slightly taller.<br />

...the compressed disk<br />

in my back — once<br />

aggrav<strong>at</strong>ed by sitting<br />

almost motionless for<br />

hours <strong>at</strong> a time — no<br />

longer bothers me...<br />

There were a few issues with my legs and<br />

feet aching for the first few weeks, which is<br />

when the bar stool came in handy. I started<br />

off sitting about half the time, then increased<br />

my standing periods to the point where I<br />

now stand for probably over 90 per cent of<br />

the day. Usually I’ll sit to e<strong>at</strong> or if I’m tired<br />

after a jog on my lunch break, but I’m<br />

never on the stool for long. In fact, I made<br />

sure to get the most uncomfortable stool I<br />

could find to keep those sitting breaks as<br />

short as possible, and now I probably sit<br />

for less than five minutes out of every hour.<br />

Good move, I’d say.<br />

My feet, calves and shins sometimes get<br />

tired, but I find standing in socks on my<br />

anti-f<strong>at</strong>igue m<strong>at</strong> helps a lot — and I tend to<br />

move around more when my legs get tired<br />

so I’m burning even more calories in a day.<br />

On th<strong>at</strong> note, it’s also important to get<br />

a good m<strong>at</strong>. The first one I bought went<br />

fl<strong>at</strong> in a few months and didn’t help much.<br />

The second one, made of memory foam,<br />

feels awesome under my feet. Hours fly by<br />

before I’m even aware of them.<br />

Still, the experience is not complete<br />

yet. My computer screen should be slightly<br />

higher (the top of your screen should line<br />

up with your eyes), and I need a bigger<br />

surface to work from — and a set-up th<strong>at</strong><br />

I can lean on. Having a box on my desk<br />

also prevents me from putting a box under<br />

my desk to put a leg up, bar-room style —<br />

one of the ergonomic, anti-f<strong>at</strong>igue fe<strong>at</strong>ures<br />

every standing worker should have.<br />

Luckily, this is an easy fix for me. The<br />

desk th<strong>at</strong> my box sits on is held up by four<br />

2x2 legs. A trip to the lumber store to get<br />

longer legs and to build a few braces to<br />

put my desk <strong>at</strong> the right height — usually<br />

around elbow height for most people — is<br />

all I need. I can prop my computer up a<br />

little higher using boxes and boosters to get<br />

it to the right spot.<br />

There are a lot of different ways to get<br />

a standing desk. You can buy them, even<br />

spending your money on adjustable models<br />

with motors to move them up and down.<br />

You can fudge them by putting boxes and<br />

coffee tables on your desk, or by assembling<br />

an array of different IKEA pieces into the desk<br />

you want — there’s an excellent article <strong>at</strong><br />

LifeHacker (www.lifehacker.com/5934906/<br />

standing-desks-on-the-cheap-the-ikea-guide)<br />

th<strong>at</strong> shows you a few different ways to<br />

achieve this for between $140 and $250.<br />

There are also plans online to build your own<br />

standing desk using ladders, metal pipes,<br />

wood and other m<strong>at</strong>erials. Do a Google<br />

search for “build your own standing desk”<br />

and you’ll find articles from HowToGeek,<br />

LifeHacker, Men’s Health, Office Fitness,<br />

Wired and others.<br />

SAMSUNG VS. APPLE<br />

For all the high-tech p<strong>at</strong>ent lawsuits out<br />

there, it’s rare to see them actually go to<br />

trial as most settle or come to some form<br />

of agreement — or the claims are thrown<br />

out in the pre-trial process. But Apple vs.<br />

Samsung, and Apple’s claims th<strong>at</strong> Samsung<br />

stole dozens of ideas from the iPhone/<br />

iPad, is one of those trials th<strong>at</strong> is going<br />

the distance, providing a fascin<strong>at</strong>ing look<br />

inside both companies in the process.<br />

Apple is alleging th<strong>at</strong> Samsung stole<br />

everything from the physical design of their<br />

gadgets to the shape of the icons, while<br />

Samsung is claiming they developed similar<br />

designs independently to Apple, and were<br />

just going with the logical choice — and<br />

besides, they argue, Apple stole everything<br />

from other sources, and thereby should<br />

never have been awarded the p<strong>at</strong>ents they<br />

hold based on the concept of “prior art.”<br />

All of the leading financial and<br />

technology pages are following the suit,<br />

like ArsTechnica, Cnet, Forbes, etc. It’s a<br />

surprisingly interesting read th<strong>at</strong> could<br />

have massive implic<strong>at</strong>ions for the future. ■<br />

64 | August 23, 2012 | www.piquenewsmagazine.com


Partial RECALL<br />

1<br />

2<br />

3<br />

4 5<br />

1-5. <strong>Crankworx</strong> Spectacular! A collection of photos from the final weekend of <strong>Crankworx</strong>, including the Redbull Joyride Championships and the Jeep Canadian Open Downhill on the<br />

Whistler Mountain Bike Park. 1) Two enthusiastic, and colourful, bike fans trek up Whistler Mountain to find a prime spot to w<strong>at</strong>ch the Jeep Canadian Open. Photo by Rob Shaer. 2) A<br />

biker hits the jump <strong>at</strong> the Redbull Joyride on S<strong>at</strong>urday. Photo by Rob Shaer 3) Enthusiastic fans cheer on a biker during the Canadian Open Downhill on Sunday. Photo by Rob<br />

Shaer. 4) The Joyride Champions — (from left to right) Martin Soderstrom, who placed second, Thomas Genon, first, and Cam McCaul, third — share a laugh following the award<br />

ceremony. Photo by Rob Shaer 5) Some evidence th<strong>at</strong> some people have very different ideas of a good time. Photo courtesy of <strong>Crankworx</strong>.<br />

Show us<br />

Send your recent snaps to<br />

arts@piquenewsmagazine.com<br />

yer pics!<br />

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www.piquenewsmagazine.com | August 23, 2012 | 65


66 Music<br />

NIGHTLIFE<br />

HIP’S NEW PLAN<br />

Canadian rock icons the Tragically<br />

Hip will headline <strong>LIVE</strong> <strong>at</strong> <strong>Squamish</strong> on<br />

S<strong>at</strong>urday night, performing classics<br />

alongside new gems from their upcoming<br />

album And Now for Plan A.<br />

St<strong>at</strong>ing the Tragically obvious<br />

TRAGICALLY HIP TALK NEW ALBUM, THEIR THREE-DECADE RUN AND THAT PESKY AMERICAN MARKET<br />

By Stephen Smysnuik<br />

They say this about all the gre<strong>at</strong>s wh<strong>at</strong><br />

can you write about the Be<strong>at</strong>les th<strong>at</strong><br />

hasn’t already been written? Likewise<br />

for Led Zeppelin, or even U2, or Nirvana.<br />

It would seem th<strong>at</strong> once a band reaches a<br />

certain height, and has remained popular for<br />

long enough, there will have been a enough<br />

writers scrambling to say the same thing in a<br />

different way, over and over again.<br />

And, alas, we face this problem with the<br />

Tragically Hip, Canada’s most iconic rock<br />

band. Wh<strong>at</strong> can be said, th<strong>at</strong> has not been<br />

said already, about a band th<strong>at</strong> has done<br />

more than most Canadians to define this<br />

n<strong>at</strong>ion’s culture? Even th<strong>at</strong>’s been said many<br />

times over.<br />

But to hear bassist Gord Sinclair tell it,<br />

all of this has been a happy accident. Few<br />

elements of their success, if any, have been<br />

calcul<strong>at</strong>ed. <strong>Ever</strong>ything (or almost everything)<br />

th<strong>at</strong> has happened has been the result of five<br />

good friends being honest with each other,<br />

and making honest decisions as musicians.<br />

“It’s the cool thing about being in a<br />

band where the most important aspect is<br />

how we’re feeling about each other and<br />

the m<strong>at</strong>erial th<strong>at</strong> we’re playing. Our prime<br />

responsibility is to each other as a group,”<br />

Sinclair says, speaking by phone from his<br />

home in Kingston, Ont.<br />

“Back in the mid-‘90s it would have been<br />

really easy to go back and re-record ‘New<br />

Orleans is Sinking,’ again and again and<br />

again, but we didn’t,” he says.<br />

If they had, he says they never would<br />

have lasted as long as they have. It’s all<br />

been one “honest choice” after another<br />

th<strong>at</strong> has ultim<strong>at</strong>ely driven their popularity.<br />

There was never any intention to cre<strong>at</strong>e<br />

the soundtrack to a Canadian’s life, or<br />

to provide the n<strong>at</strong>ion a poetic voice th<strong>at</strong><br />

music fans could get behind.<br />

Sinclair says they simply have written<br />

about wh<strong>at</strong> they know and a lot of it has<br />

to do with Canada. Vocalist Gord Downie’s<br />

lyrics — not to mention his delivery — have<br />

encapsul<strong>at</strong>ed for millions of people the<br />

diversified, even eccentric Canadian soul.<br />

They had, in fact, been pressed by their<br />

former record label RCA early on in their<br />

career to generalize their perspective — “to<br />

write about chicks and cars,” Sinclair says<br />

— to target the American audience. Sinclair<br />

says RCA insisted th<strong>at</strong> they change the title of<br />

the Road Apples cut, “Cordelia,” before it was<br />

released in 1989.<br />

“He said ‘Cordelia’ was too egghead,”<br />

Sinclair laughs. “If it was ‘Carrie Lynn’ it<br />

would be a different thing, but no one in<br />

St<strong>at</strong>es is going to buy ‘Cordelia.’ You hear<br />

of artists changing the lyrical content to suit<br />

the commercial aspect but th<strong>at</strong>’s just not our<br />

bag. We’ve never been good about being th<strong>at</strong><br />

thing, wh<strong>at</strong>ever th<strong>at</strong> is.”<br />

It has come <strong>at</strong> something of a cost: while<br />

their popularity has soared in Canada, it never<br />

took off in the U.S. They have never had th<strong>at</strong><br />

one song th<strong>at</strong> managed to “crack the American<br />

nut.” Even an appearance on S<strong>at</strong>urday Night<br />

Live in 1992 — often a c<strong>at</strong>alyst for mainstream<br />

success for emerging bands down south — did<br />

little to boost their appeal.<br />

“It used to be a sticking point for us.<br />

When we were younger men, we’d go, ‘Well<br />

jeez, if we can sell a million records in<br />

Canada and the United St<strong>at</strong>es is 10 times<br />

the size, why can’t we sell 10 million records<br />

down there?’ But it’s not just simple m<strong>at</strong>h. It<br />

really, really isn’t. It’s a completely different<br />

industry, with different priorities.”<br />

They’ve come to accept this over time, and<br />

Sinclair says the band feels “fortun<strong>at</strong>e” with the<br />

career they’ve had in the St<strong>at</strong>es. If nothing else,<br />

playing to smaller clubs in the U.S. has had a<br />

levelling effect on their egos after selling out<br />

arenas in Canada for two decades.<br />

“There’s a gre<strong>at</strong> deal of humility. You<br />

play and you play and you play, then you<br />

make th<strong>at</strong> left turn to the border, go into<br />

Se<strong>at</strong>tle and you’re back (playing) for 20<br />

people again,” he says.<br />

As a result, it seems the Hip has reached<br />

the perfect level of popularity: they have<br />

enough fans, and have sold enough records,<br />

where they can comfortably pursue their<br />

craft, but have flown enough under the<br />

WHO: Tragically Hip<br />

WHERE: Stawamus (Main) Stage<br />

WHEN: S<strong>at</strong>urday, 9:15 p.m.<br />

radar where very little is expected of them<br />

(consider U2 or Radiohead). They’ve never<br />

reached dram<strong>at</strong>ic intern<strong>at</strong>ional heights, and<br />

it has never gotten big enough to crush them<br />

(see contemporaries: R.E.M., Nirvana).<br />

More importantly, they’ve remained<br />

consistent enough throughout the years,<br />

with enough integrity as artists, th<strong>at</strong> they’ve<br />

cemented a loyal fan base and they’re <strong>at</strong> the<br />

point, in 2012, when the Hip can really do<br />

no wrong.<br />

Fortun<strong>at</strong>ely, for a band th<strong>at</strong> has been<br />

bestowed this iconic st<strong>at</strong>us, they have never<br />

fallen into the egomaniacal trappings th<strong>at</strong><br />

could very well have consumed them.<br />

“We’ve been fortun<strong>at</strong>e. We’ve had a lot<br />

of accolades thrown <strong>at</strong> us in the span of<br />

our career. We are genuinely fl<strong>at</strong>tered by it<br />

but we don’t really take it all th<strong>at</strong> seriously,”<br />

Sinclair says.<br />

“I like to think th<strong>at</strong> we’re just in a long<br />

line of really good Canadian bands th<strong>at</strong> have<br />

learned how to write, and how to play, and<br />

perform in front of people and convey the<br />

emotions th<strong>at</strong> music is all about to people in<br />

a live setting.”<br />

Next year, the Hip will celebr<strong>at</strong>e 30 years<br />

together, with the original lineup nearly<br />

intact: Downie, Sinclair, drummer Johnny<br />

Fay and guitarists Rob Baker and Paul<br />

Langolis, who replaced saxophonist Davis<br />

Manning in 1986. They’re now putting the<br />

final touches on their 12th studio album,<br />

And Now For Plan A, due out in October.<br />

Sinclair says the album represents a band<br />

THIS SECTION<br />

th<strong>at</strong> is still comfortable playing together,<br />

after all these years. Recording, he says, was a<br />

“painless process.”<br />

“We s<strong>at</strong> down with (Gavin) fairly early<br />

in the process and wh<strong>at</strong> he really wanted to<br />

capture in the process was the band playing<br />

together,” he says. “In a lot of ways, it was<br />

kind of like how we would have made<br />

records in the early ‘90s, when we were<br />

touring all the time, writing on the road,<br />

learning songs on the road and throwing<br />

them in the set.”<br />

The album’s first single, “At<br />

Transform<strong>at</strong>ion” is the Hip <strong>at</strong> their<br />

heaviest, a brainy and brawny gem harking<br />

back to their Fully Completely glory days.<br />

Chances are it will do little to sway all the<br />

non-believers but the legion of dedic<strong>at</strong>ed<br />

Hip-head are heralding it as a return to<br />

form. Sinclair says the same can be said for<br />

the entire album.<br />

“It’s a Tragically Hip record. It’s not the<br />

same thing over and over again,” he says. “I<br />

mean, we’re kind of old fashion guys in the<br />

sense th<strong>at</strong> when we’re making an album,<br />

we’re still thinking in terms of a collection of<br />

m<strong>at</strong>erial th<strong>at</strong> we’re hoping th<strong>at</strong> people will<br />

listen to from song one to song 11.”<br />

“We write songs th<strong>at</strong> will play off of<br />

each other and make for a gre<strong>at</strong> 35 minutes<br />

of listening. We might anachronistic in<br />

th<strong>at</strong> sense but th<strong>at</strong>’s still wh<strong>at</strong> I’m looking<br />

for when I buy CDs. I mean, I might be<br />

anachronistic there because I still buy CDs,”<br />

he laughs.<br />

And there it is. The untold truth: The<br />

Tragically Hip are straddling the line between<br />

iconic and archaic. Not th<strong>at</strong> it m<strong>at</strong>ters,<br />

necessarily — they still rock harder 95 per<br />

cent of the working bands out there. ■<br />

71 PUBS, CLUBS AND BARS Our guide to live music and DJs<br />

78 PIQUE CAL Our guide to everything else<br />

81 HOROSCOPE More astrological musings from Rob Breszny<br />

97 CROSSWORD Discover the answer to “Cheese co<strong>at</strong>ings”<br />

66 | August 23, 2012 | www.piquenewsmagazine.com


Music<br />

The art of whimsy<br />

MOTHER MOTHER PLAY <strong>LIVE</strong> AT SQUAMISH SUNDAY<br />

MOTHERS OF<br />

INVENTION<br />

Eccentric indie-pop<br />

outfit Mother Mother will<br />

perform songs from their<br />

new album The Sticks,<br />

due out Sept. 18, <strong>at</strong> <strong>LIVE</strong><br />

<strong>at</strong> <strong>Squamish</strong> on Sunday.<br />

CASK NIGHT<br />

SERIES<br />

Wednesday August 29th<br />

4 pm to 7 pm<br />

Fe<strong>at</strong>uring Brewmaster<br />

Derrick Franche’s<br />

Unadulter<strong>at</strong>ed Whit beer<br />

Meet Derrick and sample this award<br />

winning brew in its traditional cask style.<br />

Pub side <strong>at</strong> the Brewhouse.<br />

By Stephen Smysnuik<br />

There are fewer words more overused<br />

in music writing than “eclectic” and<br />

“whimsical.” It’s the bane of a music<br />

writer’s career, to find new ways to say the<br />

same things over and over again.<br />

But alas, you come across a record as<br />

heterogeneous as Mother Mother’s l<strong>at</strong>est,<br />

The Sticks (due out Sept. 18) and only two<br />

words come to mind…and you know wh<strong>at</strong><br />

they are.<br />

The Sticks, Mother Mother’s fourth<br />

album and second in 18 months, finds<br />

the band building on the refined, polished<br />

songcraft of 2011’s Eureka while harking<br />

back to their more playful beginnings.<br />

It also couldn’t come <strong>at</strong> a better time:<br />

with the success of Eureka still fresh in<br />

people’s minds, and an evening slot <strong>at</strong> this<br />

weekend’s <strong>LIVE</strong> <strong>at</strong> <strong>Squamish</strong>, The Sticks<br />

will likely cement old fans for the long<br />

haul and convert the non-believers.<br />

“I felt like we did wh<strong>at</strong> we could<br />

with it (Eureka) and instead of stopping<br />

and going into mysterious, long-winded<br />

hi<strong>at</strong>us, it felt proper just to have no lull,<br />

just to ride the momentum of th<strong>at</strong> record<br />

with another record,” says vocalist/guitarist<br />

Ryan Guldemond.<br />

Eureka, while a cre<strong>at</strong>ive breakthrough<br />

for the band and gre<strong>at</strong> entry point for<br />

newcomers, abandoned much of the<br />

eclecticism (there’s th<strong>at</strong> word again!) of<br />

their previous work. The plan this time was<br />

for all the members — Guldemond, his<br />

sister/keyboardist/vocalist Molly, vocalist/<br />

keyboardists Jasmin Parkin, drummer<br />

Ali Siad<strong>at</strong> and bassist Jeremy Page — to<br />

abandon cohesiveness altogether and see<br />

where the writing process would take them.<br />

“(It’s about) not getting in the way<br />

of the song or wh<strong>at</strong> the cre<strong>at</strong>ive spark is<br />

asking,” Guldemond says. “Th<strong>at</strong>’s the way<br />

to do it. You don’t want to pre-ordain your<br />

outcome. You just want to be so open to<br />

the transmittance of cre<strong>at</strong>ivity th<strong>at</strong> when it<br />

WHO: Mother Mother<br />

WHERE: Stawamus Stage<br />

WHEN: Sunday, 7:30 p.m.<br />

happens, you can just follow it, not even<br />

take ownership, just chase it around and<br />

see where it goes.”<br />

The Sticks is a pop album th<strong>at</strong><br />

defies convention, swollen with vocal<br />

harmonies bordering on demented and<br />

clever arrangements. It’s a culmin<strong>at</strong>ion<br />

of everything they’ve done until this<br />

point, harking back to their earlier, more<br />

whimsical songwriting approach while<br />

building on the polished songcraft of<br />

Eureka.<br />

“Music and art are gre<strong>at</strong> realms where<br />

you can be feral and try everything and not<br />

be scared, not be boxed in by conventions<br />

and rules,” Guldemond says.<br />

“It’s a little surprising when people are<br />

shocked or taken aback by our band’s thirst<br />

to experiment. (People) ask, ‘Why are you<br />

so eclectic?’ Well, music is a vast language<br />

th<strong>at</strong> you can craft a myriad of different<br />

sentiments, paint a million pictures, evoke<br />

a million different feelings and colours. So<br />

it’s like, duh, why would you just say the<br />

same thing over and over again?”<br />

Their rising popularity has put them <strong>at</strong><br />

the vanguard of Vancouver independent<br />

music, and while they have little of<br />

the hipster cache of Japandroids, Black<br />

Mountain or any other local act to receive<br />

a nod from Pitchfork, they are nonetheless<br />

helping to define the voice of their city.<br />

None of this is intentional, of course.<br />

Guldemond is focused solely on making<br />

music. <strong>Ever</strong>ything else is extraneous.<br />

“We don’t feel like we’re the<br />

ambassadors of any region, or the<br />

spokesperson for anybody. If th<strong>at</strong>’s<br />

happening, th<strong>at</strong>’s perfectly lovely. There<br />

are no neg<strong>at</strong>ives to draw from our music<br />

unifying something, or a group of people,<br />

or a place on the earth. I can only see good<br />

things in th<strong>at</strong>, but it’s not something th<strong>at</strong><br />

we try and foster.” ■<br />

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www.piquenewsmagazine.com | August 23, 2012 | 67


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Kinda Toxic and sorta mushy<br />

THE AIRBORNE TOXIC EVENT TALK NEW ALBUM<br />

By Stephen Smysnuik<br />

Mike Jollett admits it. His brain has<br />

turned to “mush.”<br />

After three intense weeks in Nashville,<br />

recording his third album, The Airborne<br />

Toxic Event frontman has returned to Los<br />

Angeles for some much-needed down time.<br />

Of the new album, he says the songs<br />

were recorded live off the floor — a<br />

departure from 2011’s All At Once — and<br />

th<strong>at</strong> he has no idea when it will be released.<br />

And th<strong>at</strong>’s all he says, sorry to say… except<br />

th<strong>at</strong>, well, recording has been…complic<strong>at</strong>ed.<br />

“(Recording) is fun in the way th<strong>at</strong><br />

when you’re recording something and<br />

you’re really, really engaged with it and<br />

you wake up the next morning and you’re<br />

like, ‘Holy shit! How did I get my brain to<br />

the point where I was able to do th<strong>at</strong>?’”<br />

Jollett says with a laugh.<br />

“It’s only through repetition and<br />

endless hours of doing something. Fun is<br />

the wrong word. It’s like all-encompassing<br />

and sort of all consuming, and in th<strong>at</strong> way<br />

I guess it’s inspiring.”<br />

It all comes with the territory. With<br />

two albums and a slew of online hype —<br />

especially in the early days — TATE has<br />

been an indie-rock favourite for people<br />

who normally don’t like indie rock.<br />

They’ve taken the beloved orchestral<br />

aspects of Arcade Fire, sanded down<br />

Modest Mouses’s rougher edges and<br />

thrown in some clever insights into the<br />

human condition, concocting a pal<strong>at</strong>able<br />

brand of indie rock suitable for radio<br />

tastes — and th<strong>at</strong>’s a gre<strong>at</strong> thing, <strong>at</strong> a time<br />

where quality radio rock is about as rare<br />

as a Siberian tiger sighting.<br />

Wh<strong>at</strong> makes it all the more impressive<br />

is th<strong>at</strong> TATE — named after a section<br />

in Don DeLillo’s postmodern masterpiece<br />

White Noise — arrived from virtually out<br />

of nowhere to find instantaneous fanfare.<br />

They formed in October 2006. Less than a<br />

month l<strong>at</strong>er, they played their first show.<br />

By December Rolling Stone, L.A. Weekly<br />

and other mainstream media were touting<br />

them as rising stars.<br />

They released their self-titled debut<br />

in 2007, to mostly positive fanfare. The<br />

album shot to number one on Billboard’s<br />

He<strong>at</strong>seekers Albums chart and suddenly,<br />

WHO: The Airborne Toxic Event<br />

WHERE: Stawamus Stage<br />

WHEN: Sunday, 5:50 p.m.<br />

AIRBORNE WELCOME<br />

L.A.’s The Airborne Toxic<br />

Event are one of the few<br />

American headliners<br />

<strong>at</strong> this year’s <strong>LIVE</strong> <strong>at</strong><br />

<strong>Squamish</strong>. Do your best<br />

to give them a Canadian<br />

welcome, hey?<br />

they were a touring rock band — a big one,<br />

<strong>at</strong> th<strong>at</strong> — hitting all the major festivals and<br />

the like.<br />

Jollett, it must be noted, had never<br />

played in a band before. The new-found<br />

success was quite confounding.<br />

“I felt for a long time like a charl<strong>at</strong>an,”<br />

Jollett says. “I always thought I was really<br />

good <strong>at</strong> it but maybe it hadn’t been my<br />

main thing for a long time. But <strong>at</strong> this<br />

point, I’ve been <strong>at</strong> it seven years, so I guess<br />

I feel like I’ve paid my dues.”<br />

Jollett, a thoughtful and convers<strong>at</strong>ional<br />

interview subject, talks about his craft in<br />

terms of “reaching out,” as if the music is<br />

merely a vehicle for Jollett — a professional<br />

writer before founding TATE — to transmit<br />

his ideas to the largest audience possible.<br />

In his mind, music is an instrument for<br />

emotional connection — the artistic<br />

equivalent of brotherly heart-to-heart.<br />

“Songwriting is a way of reaching<br />

out to others. There’s something in your<br />

mind th<strong>at</strong> you’re alone with and, for<br />

wh<strong>at</strong>ever reason, if you feel th<strong>at</strong> you<br />

can express it then you’re not alone in it<br />

anymore,” he says.<br />

“At the other end of things, you hope<br />

there’s people out there who recognize in<br />

th<strong>at</strong> idea something familiar and they too<br />

are relieved and somewh<strong>at</strong> heartened by<br />

the fact th<strong>at</strong> other people have had these<br />

sort of outspoken thoughts and emotions.”<br />

Jollett joined Twitter recently, and over<br />

the past month has taken to answering<br />

fan questions— everything from advice<br />

on how to start a band to wh<strong>at</strong> books to<br />

read. He says it’s merely another way to<br />

connect. It’s not merely about connecting<br />

with “fans” but connecting with humanity<br />

in general.<br />

More than anything else TATE has<br />

achieved, it’s this connection with huge<br />

groups of people th<strong>at</strong> gives him the most<br />

pride.<br />

“It’s been a tremendous, tremendous<br />

honour. I have zero jadedness about<br />

(playing music). I feel very engaged, I feel<br />

lucky, I feel honoured and I just want to<br />

live up to it,” he says. ■<br />

68 | August 23, 2012 | www.piquenewsmagazine.com


<strong>LIVE</strong> AT SQUAMISH<br />

Whistler’s<br />

Skin Care Specialists<br />

Five artists you need<br />

to see <strong>at</strong> <strong>Squamish</strong><br />

By Stephen Smysnuik<br />

Veteran festivalgoers know all about it:<br />

the best thing about music festivals,<br />

aside from getting drunk in a field, is<br />

discovering artists you never even knew<br />

existed.<br />

Yes, we’ll all be heading to <strong>LIVE</strong> <strong>at</strong><br />

<strong>Squamish</strong> to see the Tragically Hip and<br />

CHARLES<br />

BRADLEY<br />

SATURDAY 4:45 PM,<br />

GARIBALDI STAGE<br />

Sure, Otis Redding is long dead but the funk lives on<br />

through Bradley, a 64-year soul revivalist who released<br />

his debut album, No Time For Dreaming, in 2011.<br />

(for some of us, for some reason I’ll never<br />

understand) City and Colour.<br />

But these two acts are not wh<strong>at</strong> <strong>LIVE</strong><br />

<strong>at</strong> <strong>Squamish</strong> is all about. There are dozens<br />

of gre<strong>at</strong> live acts on hand, many of which<br />

you’ve likely never heard of, and many may<br />

very well blow your mind.<br />

Here are five acts th<strong>at</strong> you should<br />

certainly make yourself available for this<br />

weekend:<br />

THE PACK AD<br />

SUNDAY 7 PM,<br />

GARIBALDI STAGE<br />

Two East Vancouver rocker chicks play balls-out<br />

garage tunes th<strong>at</strong> put the Black Keys to shame.<br />

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WINTERSLEEP<br />

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STAWAMUS STAGE<br />

They’re <strong>at</strong> once the most celebr<strong>at</strong>ed East Coast band<br />

and the most consistently overlooked Canadian act<br />

currently working. Their brainy, emotive indie rock is<br />

absolutely thrilling on stage.<br />

LP<br />

SATURDAY 6 PM,<br />

GARIBALDI STAGE<br />

Eclectic, spirited singer-songwriter can rock a<br />

ukulele like won’t believe. She’s been pegged as<br />

one of 2012’s rising stars.<br />

MARK FARINA<br />

SUNDAY 9 PM,<br />

GARIBALDI STAGE<br />

Mastermind of some of the most intelligently crafted<br />

electronic music this side of the Atlantic, Farina<br />

will be the ecstasy-inducing festival cap-off you’re<br />

hoping for.<br />

THURSDAY<br />

Live Music by RUCKUS DELUXE<br />

LOCATED AT WHISTLER’S BEST ADDRESS<br />

Pan Pacific Mountainside<br />

604.905.4047 | dubhlinng<strong>at</strong>e.com<br />

AUGUST 30 TH<br />

Join us from 7pm on for our monthly sampling of seasonal beers<br />

straight out of the cask on the last Thursday of every month.<br />

BEER BRAISED BBQ<br />

PORK RIBS + 2 BEERS $ 20<br />

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CHOPS<br />

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share plus our<br />

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beer flight.<br />

www.piquenewsmagazine.com | August 23, 2012 | 69


<strong>LIVE</strong> AT SQUAMISH<br />

<strong>Squamish</strong> comes alive for festival<br />

GO BEYOND <strong>LIVE</strong> AT SQUAMISH TO SEE ALL COMMUNITY CAN OFFER<br />

By C<strong>at</strong>hryn Atkinson<br />

<strong>LIVE</strong> <strong>at</strong> <strong>Squamish</strong> will be bringing sweet<br />

sounds and grooves to the corridor for<br />

three days this weekend, and wh<strong>at</strong>’s more,<br />

it will bring thousands of revellers — and<br />

their money — to <strong>Squamish</strong>.<br />

Beyond the music of Tragically Hip and<br />

The Sheepdogs, the town itself is putting<br />

on a show th<strong>at</strong> will tempt people to look<br />

beyond the Loggers Sports Grounds and<br />

Hendrickson Fields, where the festival is<br />

being held.<br />

Stan M<strong>at</strong>wychuk of the Downtown<br />

<strong>Squamish</strong> Business Improvement<br />

Associ<strong>at</strong>ion says its own festival, a “cultural<br />

and musical event” called On the Street,<br />

will be a chance to celebr<strong>at</strong>e the weekend<br />

and introduce visitors to the restaurants<br />

and stores in the downtown, as well as<br />

offer a little extra fun for those wanting to<br />

explore.<br />

“Essentially, On the Street is trying to<br />

piggyback on <strong>LIVE</strong> <strong>at</strong> <strong>Squamish</strong>, and we<br />

saw it as an opportunity to get a festival of<br />

our own going,” M<strong>at</strong>wychuk said.<br />

On the Street takes place on S<strong>at</strong>urday,<br />

Aug. 25, from 9 a.m. to 3 p.m. on Cleveland<br />

Avenue and kicks off with an Elks pancake<br />

breakfast sponsored by Chef Big D’s. Local<br />

bands will be playing throughout the day<br />

<strong>at</strong> the nearby O’Siyam Pavillion, and there<br />

will be a Kid’s Zone with chalk art and face<br />

painting. There is also yoga in the park and<br />

slacklining.<br />

In terms of finding goodies and<br />

bargains, shoppers will be greeted by<br />

sidewalk sales from the downtown’s locally<br />

owned retail stores and the <strong>Squamish</strong><br />

Farmers’ Market.<br />

“<strong>Ever</strong>yone wakes up in the morning<br />

<strong>at</strong> <strong>LIVE</strong> <strong>at</strong> <strong>Squamish</strong> and wants breakfast.<br />

We’ve found th<strong>at</strong> Zephyr Café’s sales go up<br />

200 per cent and Chef Big D’s line can go<br />

down the street,” M<strong>at</strong>wychuk said.<br />

“If we get one per cent of the visitors<br />

to town coming out to see us we’re doing<br />

gre<strong>at</strong>. A couple of hundred dollars is a big<br />

deal to our small business owners.”<br />

M<strong>at</strong>wychuk himself has built mobile<br />

art walls to allow local artists, including<br />

himself, to showcase their abilities.<br />

“We’re part of the BC Culture Crawl<br />

“(It’s) an opportunity to get a<br />

festival of our own going”<br />

–STAN MATWYCHUK<br />

and I’m going to be painting and anyone<br />

else is welcome to take part,” he said.<br />

The <strong>Squamish</strong> Arts Council has three<br />

events th<strong>at</strong> local visitors can enjoy over the<br />

weekend, said spokesperson Zoe Evamy.<br />

I Love <strong>Squamish</strong> is an interactive<br />

exhibit where am<strong>at</strong>eur and professional<br />

photographers can add photos of the town<br />

and region to a display th<strong>at</strong> celebr<strong>at</strong>es the<br />

scenery, lifestyle and people.<br />

And Into the Woods with Red Riding<br />

Hood with 30 particip<strong>at</strong>ing artists<br />

continues, cur<strong>at</strong>ed by Krisztina Egyed. Both<br />

exhibits are loc<strong>at</strong>ed <strong>at</strong> the <strong>Squamish</strong> Arts<br />

Council Building 37950 Cleveland Ave, in<br />

the pavilion park, next to Farmers’ Market.<br />

The Foyer Gallery <strong>at</strong> the nearby<br />

<strong>Squamish</strong> Library has the works of climber/<br />

photographer Rich Whe<strong>at</strong>er and the stone<br />

sculptures of P<strong>at</strong>rick West.<br />

“The marketing and media <strong>at</strong>tention<br />

th<strong>at</strong> the festival receives around the<br />

province and n<strong>at</strong>ionally is invaluable, it<br />

is an event like this th<strong>at</strong> puts <strong>Squamish</strong><br />

on the map as a destin<strong>at</strong>ion and brings<br />

thousands of visitors who without<br />

the festival may not otherwise visit<br />

<strong>Squamish</strong>,” said Lesley Weeks of Tourism<br />

<strong>Squamish</strong>.<br />

She also hoped visitors would take<br />

advantage of the region’s outdoor<br />

<strong>at</strong>tractions, such as rock climbing and<br />

hiking, visiting local lakes and parks, even<br />

white w<strong>at</strong>er rafting and “flightseeing” <strong>at</strong><br />

<strong>Squamish</strong> Airport.<br />

Last year, <strong>LIVE</strong> <strong>at</strong> <strong>Squamish</strong> ran for two<br />

days, with 8,900 festivalgoers on S<strong>at</strong>urday,<br />

Aug. 20 and 7,700 on Sunday, Aug. 21. ■<br />

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70 | August 23, 2012 | www.piquenewsmagazine.com


Nightlife BARS, CLUBS & PUBS<br />

THU.AUG23<br />

Live Music<br />

BRYCE DOEY<br />

Expect a kick-ass set of ‘70s, ‘90s and originals<br />

from this dynamic, local performer. No cover.<br />

d Milestones<br />

d 8 pm<br />

CAMERON CHU<br />

Whistler’s own piano man tickles the ivories with<br />

classics and smooth rolling favourites.<br />

d The Bearfoot Bistro<br />

d 7 pm<br />

CHAD O<strong>LIVE</strong>R<br />

You may know him as the front man of Ruckus<br />

Deluxe or perhaps the Whistler Anthem winner but<br />

we know him as the ridiculously talented guitar<br />

player with the golden voice who covers everyone<br />

from Prince to The Be<strong>at</strong>les, traditional Celtic music<br />

and originals.<br />

d Dubh Linn G<strong>at</strong>e Old Irish Pub<br />

d 8 pm<br />

DUBFX&<br />

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FAIRY<br />

d Garibaldi Lift Co.<br />

Dub FX uses a Boss RC-50 Loop St<strong>at</strong>ion along<br />

with a GT-10 effects pedal to cre<strong>at</strong>e vocal-only<br />

be<strong>at</strong>s, and then sings & raps over the top. His<br />

music is infused with drum and bass, hip-hop<br />

and dub step influences and has the power to<br />

turn heads of all backgrounds across the world<br />

with his prolific street based performances. He<br />

still travels the world, and seems set to bring<br />

looper pedals some much deserved <strong>at</strong>tention<br />

from across the genres.<br />

COLIN BULLOCK<br />

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www.piquenewsmagazine.com | August 23, 2012 | 71


Nightlife<br />

Mon-Thurs til Midnight<br />

Fri-S<strong>at</strong> til 12:30am<br />

Sun til Midnight<br />

The Chinese Bistro<br />

<br />

Party Tray Special!<br />

Good for 3-6 friends to enjoy & get<br />

the party rocking before summer ends<br />

Party Tray includes:<br />

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Beers Specials available with Party Tray purchase<br />

Domestic Beers $4.95 • Imported Beers $5.95<br />

music with pop sensibilities, listing his influences<br />

as James Taylor, Bob Dylan, Donovan and Jim Croce,<br />

but finding his own voice amongst all of this.<br />

d Mallard Lounge<br />

d 5-7 & 9 pm-midnight<br />

CUBAN FIRE TRIO<br />

Live Music<br />

d Kypriaki Norte<br />

d 7 pm<br />

THE HAIRFARMERS<br />

Voted Whistler’s fave band for umpteen years<br />

running, the infamous local duo of Guitar Doug<br />

and Gr<strong>at</strong>eful Greg (a.k.a. The Hairfarmers) bring<br />

the house down with their huge list of cover<br />

classics, the l<strong>at</strong>est hits, and some originals for the<br />

Backyard BBQ. free parking!<br />

d Fifty Two 80<br />

d 6-9 pm<br />

JENNA MAE<br />

A Finalist from Whistler’s Music Search. She uses<br />

her soulful sultry voice and her guitar to share<br />

her stories and some remixed covers to the mics<br />

around Whistler.<br />

d Crystal Lounge<br />

d 9 pm<br />

NICK HOPE<br />

Hipper and more contemporary than the “Classic<br />

Rock” purveyors of days gone by, Nick’s mesmerizing<br />

vocals and upbe<strong>at</strong> style will win you over.<br />

d Mallard Lounge<br />

d 5-7 & 9 pm-midnight<br />

BIG SEXY FUNK<br />

Clubs/DJs<br />

If you love the sound of real vinyl you will love<br />

Thursdays <strong>at</strong> the Firerock Lounge. Vinyl Ritchie &<br />

Foxy Moron will be spinning all 45 records under a<br />

discoball. There will be Giant Jenga and Twister for<br />

you to play; or maybe you just want to chill on a couch<br />

and w<strong>at</strong>ch the vintage videos, while enjoying one of<br />

the “Specials.” Whistler’s biggest, little Thursday<br />

night!<br />

d FireRock Lounge<br />

d 10 pm<br />

BRANDY’S FUNK NIGHT<br />

Come on in for the return of our successful funk<br />

night! A weekly rot<strong>at</strong>ion between funk c<strong>at</strong>s DJ Chili<br />

Thom and DJ Canosis is sure to keep things fresh.<br />

Always a locals favorite.<br />

d Brandy’s (The Keg)<br />

d 10 pm<br />

DJ PHD<br />

World-renowned DJ and Bill’s legend spinning the<br />

baddest be<strong>at</strong>s from the ‘70s to today.<br />

d Buffalo Bill’s<br />

d 9 pm<br />

DJ TURTLE & ROB BAANKS<br />

playing everything to keep the party rockin!<br />

d Tommy Africa’s<br />

d 10 pm<br />

EPIC THURSDAY<br />

Fidel Cashflow is the new hardest working DJ in<br />

Whistler — Fidel drops big room house trax and<br />

dub-ectro for the locals to party to. Fe<strong>at</strong>uring a<br />

party-barge / flo<strong>at</strong>ing island give-away every week.<br />

d Maxx Fish<br />

d 9:30 pm<br />

TWO HOURS OF POWER<br />

Be more efficient: party twice as hard in half the<br />

time! Local favourite, DJ Rosco is in the booth,<br />

spinning an eclectic mix of hip hop, R&B, dubstep,<br />

electro, mashups and party anthems. No cover.<br />

d Moe Joe’s<br />

d 12-2 am<br />

FRI.AUG24<br />

CAMERON CHU<br />

Live Music<br />

Whistler’s own piano man tickles the ivories with<br />

classics and smooth rolling favourites.<br />

d The Bearfoot Bistro<br />

d 7 pm<br />

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facebook.com/garfswhistler • garfsblog.com/ • info@garfswhistler.com • 604-932-2323<br />

SEE EVENT LISTINGS FOR DETAILS<br />

72 | August 23, 2012 | www.piquenewsmagazine.com


CUBAN FIRE TRIO<br />

Live Music<br />

d Kypriaki Norte<br />

d 7 pm<br />

THE HAIRFARMERS<br />

Voted Whistler’s fave band for umpteen years<br />

running, the infamous local duo of Guitar Doug<br />

and Gr<strong>at</strong>eful Greg (a.k.a. The Hairfarmers) bring<br />

the house down with their huge list of cover<br />

classics, the l<strong>at</strong>est hits, and some originals too!<br />

d Tapley’s Pub<br />

d 9:30 pm<br />

KOSTAS<br />

Long-time local plays feel good reggae tunes.<br />

d Nita Lake Lodge<br />

d 7-10 pm<br />

NICK HOPE<br />

Hipper and more contemporary than the “Classic<br />

Rock” purveyors of days gone by, Nick’s mesmerizing<br />

vocals and upbe<strong>at</strong> style will win you over.<br />

d Mallard Lounge<br />

d 5-7 & 9 pm-midnight<br />

RACHEL THOM<br />

Rachel Thom plays your favourite Top 40 hits, new<br />

and old, as well as Rachel’s c<strong>at</strong>chy, upbe<strong>at</strong> originals!<br />

d Crystal Lounge<br />

d 9 pm<br />

THE STREELS<br />

Newfoundlander Lorne Warre is joined by Jennie<br />

Bice on fiddle. Their arrangements are fresh and<br />

innov<strong>at</strong>ive with a high energy performance th<strong>at</strong><br />

will make you want to dance, sing along and<br />

celebr<strong>at</strong>e East Coast style.<br />

d Dubh Linn G<strong>at</strong>e Old Irish Pub<br />

d 8 pm<br />

Pemberton/<strong>Squamish</strong><br />

DJ RICH-A<br />

He’s back! Come dance and party with us.<br />

d 10 pm<br />

d The Pemberton Hotel (Pemberton)<br />

Nightlife<br />

Clubs/DJs<br />

4PLAY FRIDAY PRESENTS<br />

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& DJ TURTLE<br />

Get ready to start the weekend off right with all the<br />

hits and anthems to keep the dance floor pumping.<br />

d Tommy Africa’s<br />

d 10 pm<br />

ALL LOVE, NO CLUB<br />

This extremely popular local’s night with DJ Tim<br />

Livingstone is a fresh altern<strong>at</strong>ive to the club scene.<br />

The party keeps rolling until 2 am with a healthy dose<br />

of classic rock, bumping disco and funk bombs.<br />

d Brandy’s (The Keg)<br />

d 10 pm<br />

DJ ROSCO<br />

Whistler’s favorite party rocker spins hip hop,<br />

mash ups, electro hop / electro-house mixes ALL<br />

NIGHT! Email info@garfswhistler.com for guest<br />

list and VIP inquiries.<br />

d Garfi nkel’s<br />

d 9:30 pm<br />

DJ PHD<br />

DJ Peacefrog plays classics, dance and Top 40<br />

songs. The Tail Fe<strong>at</strong>hers crew is in the house from<br />

7-9 for free “pole dancing lessons”<br />

d Buffalo Bill’s<br />

d 8 pm<br />

FRIDAY MIXER<br />

Tim Livingston spinning on the p<strong>at</strong>io.<br />

d The Mix by Ric’s<br />

d 4-7 pm<br />

IGNITION FRIDAYS<br />

Vancouver DJ and radio personality JT James<br />

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www.piquenewsmagazine.com | August 23, 2012 | 73


Nightlife BARS, CLUBS & PUBS<br />

TGIF: PAYDAY FRIDAYS<br />

Whistler’s hottest new DJ duo, Praiz and Jayse<br />

Aspey, pack the dancefloor <strong>at</strong> Whistler’s busiest<br />

Friday night party! Expect to hear Top 40, hip hop,<br />

R&B, reggae, electro, dance, club anthems and<br />

mash-ups. It’s Whistler’s busiest dancefloor! This<br />

party fi lls up quick so arrive early to be<strong>at</strong> the line.<br />

d Moe Joe’s<br />

d 9:30 pm<br />

SAT.AUG25<br />

Live Music<br />

CUBAN FIRE TRIO<br />

Live Music.<br />

d Kypriaki Norte<br />

d 7 pm<br />

FRANK N BIGGS<br />

A dynamic duo fe<strong>at</strong>uring Biggins on vocals and guitar<br />

and Frankie G on drums doing their bluesy twist on<br />

covers ranging from Snoop Dogg to the Be<strong>at</strong>les.<br />

d Nita Lake Lodge<br />

d 7 pm<br />

NICK HOPE<br />

Hipper and more contemporary than the “Classic<br />

Rock” purveyors of days gone by, Nick’s mesmerizing<br />

vocals and upbe<strong>at</strong> style will win you over.<br />

d Mallard Lounge<br />

d 5-7 & 9 pm-midnight<br />

THE STREELS<br />

Newfoundlander Lorne Warre is joined by Jennie<br />

Bice on fi ddle. Their arrangements are fresh and<br />

innov<strong>at</strong>ive with a high energy performance th<strong>at</strong><br />

will make you want to dance, sing along and<br />

celebr<strong>at</strong>e East<br />

Coast style.<br />

d Dubh Linn G<strong>at</strong>e Old Irish Pub<br />

d 8 pm<br />

THE SCENE<br />

A vocal-strong acoustic duo fe<strong>at</strong>uring Kal Mollison<br />

and Richie Woodward, mixing classic pub and<br />

college rock tunes with live loops and be<strong>at</strong>s.<br />

d Crystal Lounge<br />

d 9 pm<br />

Pemberton/<strong>Squamish</strong><br />

THE HARPOONIST & THE AXE<br />

MURDERER<br />

Americana / Blues / Roots Music. Free.<br />

d 9:30 pm<br />

d Howe Sound Inn & Brew Pub, <strong>Squamish</strong><br />

STORMY NORMY<br />

Local artist from Vancouver plays classic rock and<br />

covers.<br />

d 10 pm<br />

d The Pemberton Hotel (Pemberton)<br />

Clubs/DJs<br />

ALL LOVE, NO CLUB<br />

This extremely popular local’s night with DJ Tim<br />

Livingstone is a fresh altern<strong>at</strong>ive to the club<br />

scene. The party keeps rolling until 2 am with a<br />

healthy dose of classic rock, bumping disco and<br />

funk bombs.<br />

d Brandy’s (The Keg)<br />

d 10 pm<br />

DJ PHD<br />

DJ Peacefrog rules the weekend. Party songs for<br />

everyone, be<strong>at</strong> the line-up and get there early... or<br />

call for guest list.<br />

d Buffalo Bill’s<br />

d 8 pm<br />

DJ PRAIZ<br />

playing a wicked blend of urban hip hop, dance<br />

music, house and Top 40.<br />

d Tommy Africa’s<br />

d 8:30 pm<br />

LADIES’ NIGHT<br />

Ladies get in free before 11 pm DJ Rosco spins<br />

everything th<strong>at</strong> you want to dance to. Email<br />

brendon@moejoes.com for guestlist requests, and<br />

group bookings.<br />

d Moe Joe’s<br />

d 9:30 pm<br />

SATURDAY NIGHT SHAKER<br />

Maxx goes off <strong>at</strong> the S<strong>at</strong>urday Night Shaker, with DJ’s<br />

Fidel Cashflow and Turtle playing club anthems and<br />

big room house for all the sexy weekend partiers. Arrive<br />

early and style your night in one of the VIP booths.<br />

d Maxx Fish<br />

d 9:30 pm<br />

SMIRNOFF HOUSE PARTY<br />

Summer S<strong>at</strong>urday Sessions hosted by DJ Kori K.<br />

This week’s special guest: DJ Czech.<br />

d Garibaldi Lift Co. (GLC)<br />

d 9:30 pm<br />

SUN. AUG26<br />

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74 | August 23, 2012 | www.piquenewsmagazine.com


Nightlife BARS, CLUBS & PUBS<br />

Deluxe or perhaps the Whistler Anthem winner but<br />

we know him as the ridiculously talented guitar<br />

player with the golden voice who covers everyone<br />

from Prince to the Be<strong>at</strong>les, traditional Celtic music<br />

and originals.<br />

d Dubh Linn G<strong>at</strong>e Old Irish Pub<br />

d 8 pm<br />

JAM SESSION SUNDAYS<br />

Play alongside Kostaman <strong>at</strong> Whistler’s longest<br />

running jam night. Mics, guitars, bass, drum kit<br />

and percussion available. Show starts <strong>at</strong> 9 pm,<br />

but show up early to guarantee a slot on the mic.<br />

d Crystal Lounge<br />

d 9 pm<br />

NICK HOPE<br />

Hipper and more contemporary than the “Classic<br />

Rock” purveyors of days gone by, Nick’s mesmerizing<br />

vocals and upbe<strong>at</strong> style will win you over.<br />

d Mallard Lounge<br />

d 5-7 & 9 pm-midnight<br />

RUCKUS DELUXE<br />

Merlins Live P<strong>at</strong>ios Sessions: Ruckus Deluxe not<br />

only performs their own contemporary country<br />

m<strong>at</strong>erial but specializes in innov<strong>at</strong>ive versions of<br />

current and classic covers, including traditional<br />

fi ddle tunes, hard rock classics, 80’s pop songs<br />

and altern<strong>at</strong>ive favourites.<br />

d Merlin’s Bar & Grill<br />

d 12-4 pm<br />

IN THE MIX<br />

Clubs/DJs<br />

It’s the Mix’s hippest night alright, with a rot<strong>at</strong>ing<br />

cast of DJs spinning in a cozy martini bar. Sound<br />

appealing? Kori K is spinning.<br />

d The Mix by Ric’s<br />

d 9 pm-1 am<br />

LEGENDARY LOCALS NIGHT<br />

Whistler ski bar turns up the he<strong>at</strong> with<br />

DJ PHD.<br />

d Longhorn Saloon<br />

d 9 pm<br />

THE SUNDAY GLOW PARTY<br />

It’s Whistler’s busiest weekly club night! Fidel<br />

Cashflow and DJ Turtle spin a seamless, high<br />

energy mix of House, Electro, Dubstep, and Mashups.<br />

Glow in the dark necklaces, bracelets, and<br />

face / body paint are provided upon entry.<br />

d Moe Joe’s<br />

d 9:30 pm<br />

MON.AUG27<br />

Live Music<br />

CAMERON CHU<br />

Whistler’s own piano man tickles the ivories with<br />

classics and smooth rolling favourites.<br />

d The Bearfoot Bistro<br />

d 7 pm<br />

CHAD O<strong>LIVE</strong>R<br />

You may know him as the front man of Ruckus<br />

Deluxe or perhaps the Whistler Anthem winner but<br />

we know him as the ridiculously talented guitar<br />

player with the golden voice who covers everyone<br />

from Prince, The Be<strong>at</strong>les, traditional Celtic music<br />

and originals.<br />

d Dubh Linn G<strong>at</strong>e Old Irish Pub<br />

d 8 pm<br />

DUB FX & FLOWER FAIRY<br />

Presented by Victoria Ska Society,with special<br />

guests Snareophobe & Starfi ghterz. First 100 tix<br />

$15….. $20 after th<strong>at</strong>.<br />

d Garibaldi Lift Co. (GLC)<br />

d 9 pm<br />

MATT & MEGS<br />

GOING-AWAY JAM<br />

M<strong>at</strong>t & Megs are long time locals/staff and are<br />

leaving town, their going away party is going to<br />

be a Jam night concept hosted by Jon Shrier with<br />

multiple entertainers hitting the stage.<br />

d Crystal Lounge<br />

d 9 pm<br />

NICK HOPE<br />

Hipper and more contemporary than the<br />

“Classic Rock” purveyors of days gone by, Nick’s<br />

mesmerizing vocals and upbe<strong>at</strong> style will win you<br />

over.<br />

d Mallard Lounge<br />

d 5-7 & 9 pm-midnight<br />

Pemberton/<strong>Squamish</strong><br />

OPEN MIC NIGHT WITH<br />

CAM SALAY<br />

<strong>Ever</strong>yone welcome, <strong>Squamish</strong> has got talent!<br />

Sign–up with Cam starts 8pm.<br />

604 892 2603.<br />

d 8 pm<br />

d Howe Sound Inn & Brew Pub, <strong>Squamish</strong><br />

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REGISTRATION CONTACT: ROB MEILLEUR<br />

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www.piquenewsmagazine.com | August 23, 2012 | 75


Nightlife BARS, CLUBS & PUBS<br />

Clubs/DJs<br />

LEGENDARY ‘80S NIGHT<br />

With DJ Ryder! The dance floor is lit up with retro<br />

‘80s throwbacks and old school dance jams. Dress<br />

in your fi nest ‘80s gear for prizes.<br />

d Tommy Africa’s<br />

d 9:30 pm<br />

TUE. AUG28<br />

CAMERON CHU<br />

Live Music<br />

Whistler’s own piano man tickles the ivories with<br />

classics and smooth rolling favourites.<br />

d The Bearfoot Bistro<br />

d 7 pm<br />

CHAD O<strong>LIVE</strong>R<br />

You may know him as the front man of Ruckus<br />

Deluxe or perhaps the Whistler Anthem winner but<br />

we know him as the ridiculously talented guitar<br />

player with the golden voice who covers everyone<br />

from Prince, to the Be<strong>at</strong>les, traditional Celtic<br />

music and originals.<br />

d Dubh Linn G<strong>at</strong>e Old Irish Pub<br />

d 8 pm<br />

COLIN BULLOCK<br />

Colin’s sound has been described as Aussie roots<br />

music with pop sensibilities, listing his influences<br />

as James Taylor, Bob Dylan, Donovan and Jim<br />

Croce, but fi nding his own voice amongst all of<br />

this.<br />

d Mallard Lounge<br />

d 5-7 & 9 pm-midnight<br />

KARAOKE TUESDAYS<br />

“I Will Survive” won’t sing itself, so come over to<br />

Whistler’s longest-running karaoke night & belt<br />

out all your favourite hits. Arrive early to avoid<br />

disappointment.<br />

d Crystal Lounge<br />

d 9 pm<br />

Clubs/DJs<br />

REALLY GOOD TUESDAY<br />

Maxx Fish’s weekly local’s night fe<strong>at</strong>uring M<strong>at</strong> the<br />

Alien, The Librarian and Russ-2Far-I. Massive bass<br />

drops and wobbly intersections, plus turntablist<br />

skills of one of Western Canada’s best make this<br />

night go off!<br />

d Maxx Fish<br />

d 9:30 pm<br />

WED.AUG 29<br />

Live Music<br />

CAMERON CHU<br />

Whistler’s own piano man tickles the ivories with<br />

classics and smooth rolling favourites.<br />

d The Bearfoot Bistro<br />

d 7 pm<br />

CHAD O<strong>LIVE</strong>R<br />

You may know him as the front man of Ruckus<br />

Deluxe or perhaps the Whistler Anthem winner but<br />

we know him as the ridiculously talented guitar<br />

player with the golden voice who covers everyone<br />

from Prince to the Be<strong>at</strong>les, traditional Celtic music<br />

and originals.<br />

d Dubh Linn G<strong>at</strong>e Old Irish Pub<br />

d 9:30 pm<br />

COLIN BULLOCK<br />

Colin’s sound has been described as Aussie roots<br />

music with pop sensibilities, listing his influences<br />

as James Taylor, Bob Dylan, Donovan and Jim<br />

Croce, but finding his own voice amongst all of<br />

this.<br />

d Mallard Lounge<br />

d 5-7 & 9 pm-midnight<br />

JAM NIGHT W/ KOSTAMAN<br />

Settling back into its original midweek sneak<br />

slot to better accommod<strong>at</strong>e Whistler’s musical<br />

wildlife, jam night is clubland’s only live music<br />

night fe<strong>at</strong>uring rastaman Kostaman. So all of you<br />

musicians, singers and burgeoning musicians<br />

come on down to kick out the jams.<br />

d Maxx Fish<br />

d 10 pm<br />

JON SHRIER<br />

Whistler local singer/songwriter performs for the<br />

Farmers Market live P<strong>at</strong>io Sessions. He blend acoustic<br />

guitar with light percussion and a powerful voice. A<br />

sound described as “feel good music.”<br />

d Merlin’s Bar & Grill d Crystal Lounge<br />

d 3-7 pm<br />

d 9 pm<br />

SEAN ROSE<br />

Local blues man does wh<strong>at</strong> he does best tonight: th<strong>at</strong><br />

is, you know, play the blues. He’s good <strong>at</strong> it. Trust.<br />

d Nita Lake Lodge<br />

d 7-10 pm<br />

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76 | August 23, 2012 | www.piquenewsmagazine.com


Nightlife BARS, CLUBS & PUBS<br />

DRAFT NIGHT<br />

Clubs/DJs<br />

DJ Jayse Aspey lights up the night with his eclectic<br />

set of electro, house, re-mixes and scr<strong>at</strong>ching.<br />

d Maxx Fish<br />

d 9:30 pm<br />

INDUSTRY NIGHT<br />

Industry night with DJ PHD mixing new and<br />

classics house/hiphop/rock/mashups. Pool and a<br />

Pay Your Rent Prize give away!<br />

d Buffalo Bill’s<br />

d 8 pm<br />

THU. AUG30<br />

Live Music<br />

BRYCE DOEY<br />

Expect a kick-ass set of ‘70s, ‘90s and originals<br />

from this dynamic, local performer. No cover.<br />

d Milestones<br />

d 8 pm<br />

CAMERON CHU<br />

Whistler’s own piano man tickles the ivories with<br />

classics and smooth rolling favourites.<br />

d The Bearfoot Bistro<br />

d 7 pm<br />

COLIN BULLOCK<br />

Colin’s sound has been described as Aussie roots<br />

music with pop sensibilities, listing his influences<br />

as James Taylor, Bob Dylan, Donovan and Jim<br />

Croce, but fi nding his own voice amongst all of<br />

this.<br />

d Mallard Lounge<br />

d 5-7 & 9 pm-midnight<br />

FRANK N BIGGS<br />

A dynamic duo fe<strong>at</strong>uring Biggins on vocals and<br />

guitar and Frankie G on drums doing their bluesy<br />

twist on covers ranging from Snoop Dogg to the<br />

Be<strong>at</strong>les.<br />

d Crystal Lounge<br />

d 9 pm<br />

RUCKUS DELUXE<br />

Ruckus Deluxe fe<strong>at</strong>ures Chad Oliver, with an<br />

amazing vocal range and innov<strong>at</strong>ive acoustic<br />

guitar style, and Ian Cameron who shreds on<br />

fi ddle, electric guitar and mandolin. They cover a<br />

huge range of m<strong>at</strong>erial, including unique versions<br />

of rock classics, pop and alt favourites and<br />

traditional Celtic and country.<br />

d Dubh Linn G<strong>at</strong>e Old Irish Pub<br />

d 8 pm<br />

BIG SEXY FUNK<br />

Clubs/DJs<br />

If you love the sound of real vinyl you will love<br />

Thursdays <strong>at</strong> the Firerock Lounge. Vinyl Ritchie &<br />

Foxy Moron will be spinning all 45 records under<br />

a discoball. There will be Giant Jenga and Twister<br />

for you to play; or maybe you just want to chill<br />

on a couch and w<strong>at</strong>ch the vintage videos, while<br />

enjoying one of the “Specials.” Whistler’s biggest,<br />

little Thursday night!<br />

d FireRock Lounge<br />

d 10 pm<br />

BRANDY’S FUNK NIGHT<br />

Come on in for the return of our successful funk<br />

night! A weekly rot<strong>at</strong>ion between funk c<strong>at</strong>s DJ Chili<br />

Thom and DJ Canosis is sure to keep things fresh.<br />

Always a locals favorite.<br />

d Brandy’s (The Keg)<br />

d 10 pm<br />

DJ PHD<br />

World-renowned DJ and Bill’s legend spinning the<br />

baddest be<strong>at</strong>s from the ‘70s to today.<br />

d Buffalo Bill’s<br />

d 9 pm<br />

DJ TURTLE & GUESTS<br />

Party rockin anthems all night!<br />

d Tommy Africa’s<br />

d 10 pm<br />

EPIC THURSDAY<br />

Fidel Cashflow is the new hardest working DJ in<br />

Whistler — Fidel drops big room house trax and<br />

dub-electro for the locals to party to. Fe<strong>at</strong>uring a<br />

party-barge / flo<strong>at</strong>ing island give-away every week.<br />

d Maxx Fish<br />

d 9:30 pm<br />

TWO HOURS OF POWER<br />

Be more efficient: party twice as hard in half the<br />

time! Loacal favourite, DJ Rosco is in the booth,<br />

spinning an eclectic mix of hip hop, R&B, dubstep,<br />

electro, mashups and party anthems. No cover.<br />

d Moe Joe’s<br />

d 12-2 am<br />

DeliVerY only $5<br />

Free ParKinG<br />

Roland’s Pub kitchen<br />

open ‘til midnight<br />

every Friday &<br />

S<strong>at</strong>urday<br />

night!<br />

MUSIC BINGO WITH<br />

ZOO KEENY & KAREN!<br />

Sunday August 26th @ 8pm<br />

Lots of prizes to win including<br />

2 nights in vegas and<br />

a 2–for–1 airline coupon!<br />

FREE TO PLAY!<br />

<strong>Ever</strong> So Much Fun!<br />

604-932-4424<br />

2129 Lake Placid Rd. Creekside<br />

FRI 24 TH<br />

DJ RICH-A IS BACK!<br />

COME DANCE AND PARTY WITH US<br />

MUSIC START AT 10PM<br />

SAT 25 TH<br />

STORMY NORMY<br />

LOCAL ARTIST FROM VANCOUVER. CLASSIC ROCK AND COVER<br />

MUSIC START AT 10PM<br />

CHECK OUT OUR GREAT DAILY SPECIALS<br />

Behind every work zone cone is a worker in a<br />

vulnerable position. Each cone stands for<br />

someone’s f<strong>at</strong>her, mother, son, or daughter.<br />

Slow down and drive with care<br />

when approaching a “Cone Zone.”<br />

ConeZoneBC.com<br />

www.piquenewsmagazine.com | August 23, 2012 | 77


<strong>Pique</strong>Cal<br />

YOUR GUIDE TO LOCAL EVENTS<br />

FOR EVENTS IN BARS, CLUBS AND PUBS, PLEASE SEE PAGE 71<br />

For a complete guide to events in Whistler, visit piquenewsmagazine.com/events<br />

WANDERLUST<br />

AUG 23-26<br />

ARTS+ENTERTAINMENT, FOOD+DRINK, YOGA<br />

WANDERLUST AUG 23-26<br />

whistler.wanderlustfestival.com<br />

<strong>Wanderlust</strong> is a one-of-a-kind festival bringing together the world’s leading yoga teachers, top musical<br />

acts and DJs, renowned speakers, top chefs and winemakers, and much, much more. Early morning<br />

medit<strong>at</strong>ions and all-night chakra spinning musical performances - it’s an all-out ecst<strong>at</strong>ic celebr<strong>at</strong>ion<br />

which aims to cre<strong>at</strong>e community around mindful living.<br />

ARTS+ENTERTAINMENT<br />

MULTI-DAY FESTIVAL<br />

MULTI-DAY FESTIVAL<br />

<strong>LIVE</strong> AT SQUAMISH AUG 24-26<br />

live<strong>at</strong>squamish.com<br />

This festival is about the music but <strong>LIVE</strong> <strong>at</strong> <strong>Squamish</strong> is more than just th<strong>at</strong>. As we like to say it’s “Happy<br />

times in a big field with gre<strong>at</strong> music” and happy times to us means a beautiful site, a chilled out vibe, areas to<br />

explore, art to view, things to interact with and experiences to tell your friends about. You don’t want to miss<br />

out on this outdoor concert weekend experience. Tickets $169 (Weekend), $109 (Single day) <strong>at</strong> Ticketmaster.<br />

ca.<br />

Photo: www.whistler.wanderlustfestival.com<br />

ONGOING...<br />

ARTS & ENTERTAINMENT<br />

FOYER GALLERY<br />

Walls: mixed media on wood & canvas<br />

works by Curtis Suave, ‘Enticing the<br />

Infinite’. Cases: jewellery by Sharon Knox,<br />

‘Kre<strong>at</strong>ive Kar<strong>at</strong>s’.<br />

> Daily until Aug 29<br />

> <strong>Squamish</strong> Public Library<br />

ARTS & ENTERTAINMENT<br />

ART & HERITAGE TOURS<br />

This 1.5 hour walking tour showcases<br />

a selection of ArtWalk Venues, Public<br />

Art and Whistler’s rich history. Free.<br />

604.932.2019.<br />

> <strong>Ever</strong>y Fri-Sun, 11am<br />

> Whistler Visitor Inform<strong>at</strong>ion Centre<br />

THURSDAY AUG 23<br />

ARTS & ENTERTAINMENT<br />

CORDILLERA TRIO<br />

Whistler-born violinist Maddie Reid performs works<br />

by Brahms, Beethoven and other composers with two<br />

fellow University of Victoria music grads. By don<strong>at</strong>ion.<br />

> 7:30 pm<br />

> Our Lady of the Mountain C<strong>at</strong>holic Church<br />

WANDERLUST<br />

COMMUNITY<br />

DROP-IN YOGA<br />

One hour classes taught by certified teachers.<br />

M<strong>at</strong>s/child care provided with don<strong>at</strong>ion.<br />

> <strong>Ever</strong>y Thursday, 9:45 am<br />

> Whistler Community Services, Spring Creek<br />

ARTS & ENTERTAINMENT<br />

MIKE DEAS WORKSHOP<br />

<strong>Best</strong> selling author and illustr<strong>at</strong>or Mike Deas will<br />

talk about his graphic novel work. No registr<strong>at</strong>ion<br />

required, bring your sketchpad and have fun<br />

learning how to cre<strong>at</strong>e your own characters. Free.<br />

> 11 am-noon 5-8 yrs | 1:30-2:30 pm 9+yrs<br />

> Whistler Public Library<br />

FRIDAY AUG 24<br />

MUSIC<br />

covers and amazing originals for the Mountain<br />

Top BBQ Series.<br />

> 5-8 pm<br />

> Roundhouse Lodge, Whistler Mountain<br />

MUSIC<br />

GARY YOSHIDA<br />

Enjoy sweet musical sounds after your round of golf<br />

with Gary; blending ryhthm loops with melodic<br />

leadlines and singing your favourites. Free.<br />

> 4-7 pm<br />

> Whistler Golf Club<br />

MUSIC<br />

COMMUNITY<br />

VALLEY OF DREAMS<br />

WALKING TOURS<br />

Led by long-time locals, this one-hour<br />

tour explores the history and heart<br />

of Whistler’s amazing pioneers. By<br />

don<strong>at</strong>ion.<br />

> Daily, 1 pm until Sep 30<br />

> Whistler Visitor Inform<strong>at</strong>ion Centre<br />

KRISHNA DAS WITH<br />

YOUSSOUPHA SIDIBE<br />

Layering traditional Hindu kirtan with instantly<br />

accessible melodies and modern instrument<strong>at</strong>ion,<br />

Krishna Das has been called yoga’s “rock star.” Free.<br />

> 7-9:30 pm<br />

> Whistler Olympic Plaza<br />

BROTHER TWANG<br />

Playing their style of rock, including crushing<br />

REBIRTH BRASS BAND<br />

Rebirth is committed to upholding the tradition of<br />

brass bands while incorpor<strong>at</strong>ing modern music into<br />

their show. Their sign<strong>at</strong>ure brand of brass funk has<br />

won over several gener<strong>at</strong>ions of music lovers.<br />

> 8:30 pm<br />

> Whistler Olympic Plaza<br />

SATURDAY AUGUST 25 TH<br />

THE HARPOONIST & THE AXE MURDERER<br />

Americana / Blues / Roots Music / www.harpoonistaxemurderer.com<br />

“Adding a fresh take to the roots music genre via contemporary lyrics and arrangements, while maintaining traditional<br />

structures and emotion, the Harpoonist & the Axe Murderer are a welcome addition to the Canadian blues and roots music scene.”<br />

- Holger Peterson, CBC S<strong>at</strong>urday Night Blues 9:30pm * NO COVER!!!<br />

MONDAY AUGUST 27 TH<br />

OPEN MIC NIGHT WITH CAM SALAY<br />

<strong>Ever</strong>yone welcome, <strong>Squamish</strong> has got talent! Sign – up with Cam starts 8pm<br />

37801 Cleveland Ave,<br />

Follow us on:<br />

Downtown <strong>Squamish</strong><br />

604.892.2603 • HSIbrew@howesound.com • howesound.com<br />

Good beer lives here!<br />

Jewelry is like air…you can’t live without it<br />

10% TUESDAYS mention this ad and receive 10% off of all products on Tuesdays<br />

Loc<strong>at</strong>ed in the Town Plaza across from The Gap 604.905.6290<br />

78 | August 23, 2012 | www.piquenewsmagazine.com


<strong>Pique</strong>Cal<br />

WANDERLUST<br />

ONE BODY UNITED: TAKE A STAND<br />

A special <strong>Wanderlust</strong> community class hosted by<br />

Seane Corn and Michael Franti — open to all! Free.<br />

> 7 pm<br />

> Whistler Olympic Plaza<br />

WANDERLUST<br />

THIEVERY CORPORATION W/ QUIXOTIC<br />

These two independent thinkers have cre<strong>at</strong>ed an<br />

impressive body of diverse work th<strong>at</strong> has made them<br />

one of the most influential and respected names on<br />

the electronic/dance music scene. With Quixotic.<br />

> Whistler Conference Centre<br />

> 10:30 pm Friday and S<strong>at</strong>urday<br />

SATURDAY AUG 25<br />

Second Show<br />

THIEVERY CORPORATION W/ QUIXOTIC<br />

> 10:30pm | Whistler Conference Centre<br />

SPORTS<br />

5 PEAKS TRAIL RUN<br />

5peaks.com<br />

Steep climbs, sharp descents and craggy wilderness<br />

trails…you will be tre<strong>at</strong>ed to tremendous views<br />

of ancient glaciers, snowcapped peaks, dormant<br />

volcanoes and the beautiful Coast Mountain Range.<br />

> 9 am Children’s Challenge<br />

11am Sport and Enduro races<br />

> Blackcomb Mountain<br />

COMMUNITY<br />

CREEKSIDE ARTISAN MARKET<br />

The Creekside Artisan’s Market takes place every<br />

S<strong>at</strong>urday through to September 8 fe<strong>at</strong>uring<br />

unique and original arts, crafts, produce and<br />

more. 604.905.3320.<br />

> 10 am-4 pm<br />

> Franz’s Trail<br />

COMMUNITY<br />

LEGO BUILDING COMPETITION<br />

This year’s theme is: Design Your Ultim<strong>at</strong>e<br />

Whistler Hideaway. Prizes don<strong>at</strong>ed by local<br />

businesses will be awarded for the top entries in<br />

each age c<strong>at</strong>egory. Registr<strong>at</strong>ion <strong>at</strong> the museum or<br />

by email or phone. $5 per child. 604.932.2019.<br />

> 2-4 pm<br />

> Whistler Museum<br />

COMMUNITY<br />

LIBRARY BIRTHDAY PARTY<br />

Come to the Whistler Library for a morning of<br />

storytelling and singing with local children’s<br />

performers Laura & Libby and The Small but<br />

Mighties. Birthday cake will be served <strong>at</strong> 11 am. Free.<br />

> 9:30-11 am<br />

> Whistler Public Library<br />

WANDERLUST<br />

MICHAEL FRANTI &<br />

SPEARHEAD WITH MC YOGI<br />

One of Whistler’s most beloved artists returns for<br />

a free show for <strong>Wanderlust</strong>.<br />

> 7-10 pm<br />

> Whistler Olympic Plaza<br />

ARTS & ENTERTAINMENT<br />

SATURDAYS AT THE POINT<br />

thepointartists.com<br />

Experience the heritage lodge and lakeshore park<br />

through the lens of the arts. Live music, cafe, art<br />

show. Bike, foot and bo<strong>at</strong> access encouraged.<br />

> 11 am-5 pm<br />

> The Point, 5678 Alta Lake Road<br />

ARTS & ENTERTAINMENT<br />

DRUM MAKING WORKSHOP<br />

Join Tsawaysia Spukwus (Alice Guss), as she<br />

guides you through the cre<strong>at</strong>ion of a traditional<br />

<strong>Squamish</strong> N<strong>at</strong>ion sacred drum while sharing<br />

songs and storytelling. $150. 604.897.1421.<br />

> 1-3 pm<br />

> <strong>Squamish</strong> Lilw<strong>at</strong> Cultural Centre<br />

MUSIC<br />

PAPA JOSH<br />

Papa Josh is joined by Anita Burleson, Rajan Das<br />

and surprise guests for the last episode of Art in<br />

the Park. Jazz, funk, R&B and more.<br />

> 2-5 pm<br />

> Foughberg Park, Pemberton<br />

SUNDAY AUG 26<br />

COMMUNITY<br />

AWARE KID’S NATURE CLUB<br />

For kids aged 5-12 interested in learning<br />

about the environment and Whistler’s n<strong>at</strong>ural<br />

surroundings. Kids must be accompanied by an<br />

adult.<br />

> Last Sunday of every month, 10-11:30 am<br />

> Whistler Public Library<br />

FOOD & DRINK<br />

WHISTLER FARMERS’ MARKET<br />

Shop for farm fresh produce every Sunday. At<br />

the Whistler Farmers’ Market everything is made,<br />

baked or grown.<br />

> 11 am-4 pm every Sunday<br />

> Upper Village<br />

COMMUNITY<br />

AIRPORT COMMUNITY DAY<br />

The 835 Griffin Squadron <strong>Squamish</strong> Air Cadets<br />

invite everyone to the <strong>Squamish</strong> Airport to<br />

see aircraft on display, check out the airport<br />

oper<strong>at</strong>ions, particip<strong>at</strong>e in kids activities and win<br />

prizes. The event will go rain or shine. Free.<br />

> 11 am - 3 pm<br />

> <strong>Squamish</strong> Airport<br />

<strong>LIVE</strong> AT SQUAMISH<br />

AUG 24-26<br />

LOGGERS SPORTS GROUNDS,<br />

SQUAMISH<br />

MUSIC<br />

PAPA JOSH JAZZ DUO<br />

The ever so funky Papa Josh is also a hard swingin’<br />

jazz guitarist. He’s joined by Rajan Das on upright<br />

bass for an evening of classic tunes by Ellington,<br />

Gershwin, Coltrane, Horace Silver and and more.<br />

> Roundhouse Lodge<br />

> 5-8 pm<br />

MONDAY AUG 27<br />

ARTS & ENTERTAINMENT<br />

HOSPITALITE<br />

The next movie in the Film Movement Series. This<br />

film is described as “a marvelous tension between a<br />

prim comedy of manners and unbridled slapstick”<br />

from Japan. Free - popcorn by don<strong>at</strong>ion.<br />

> 7 pm<br />

> Whistler Public Library<br />

MOUNTAIN<br />

WOMEN’S NIGHT<br />

The perfect balance between learning and<br />

socializing. In a pressure-free environment, progress<br />

<strong>at</strong> your own pace among fun and supportive peers.<br />

> <strong>Ever</strong>y Monday, 6 - 8 pm<br />

> Whistler Mountain Bike Park<br />

Photo: Jim Hegan<br />

1000S<br />

OF DIRECT-DOWNLOAD,<br />

WHISTLER PHOTOS<br />

FOR YOUR $<br />

10<br />

WEBSITE<br />

SOLID WASTE MANAGEMENT PLAN<br />

Request for a new facility authoriz<strong>at</strong>ion<br />

Sea to Sky Soils and Composting Inc. loc<strong>at</strong>ed <strong>at</strong> Block H, D.L. 1549, north<br />

of Whistler, <strong>at</strong> the South Rutherford Creek in Pemberton B.C. is proud<br />

announce the development of a new organic recycling facility.<br />

We are in the process of applying to be included in the <strong>Squamish</strong> Lilloet<br />

Regional District solid waste management plan.<br />

Oper<strong>at</strong>or – Jaye-Jay Berggren, P.O.Box 1010, Mount Currie, B.C., V0N 2K0<br />

Landowner – Lil’w<strong>at</strong> N<strong>at</strong>ion<br />

Sea to Sky Soils will meet all provincial and federal composting regul<strong>at</strong>ions<br />

and will focus on recycling the regions food waste into a nutrient rich soil<br />

amendment.<br />

For additional inform<strong>at</strong>ion associ<strong>at</strong>ed with this sustainable project please email<br />

Jaye-Jay Berggren <strong>at</strong> jaye-jay@se<strong>at</strong>oskysoils.com<br />

www.piquenewsmagazine.com | August 23, 2012 | 79


<strong>Pique</strong>Cal<br />

ARTS & ENTERTAINMENT<br />

BEFORE THE DELUGE<br />

Aerial fine art photographer Ellen Atkin don<strong>at</strong>ed an<br />

aerial fine art image to the Pemberton Community<br />

Centre which shows the area now covered in mud<br />

from the landslide of 2010 on the Lillooet River.<br />

Ellen will return to Pemberton to reshoot the same<br />

scene. This event is the public unveiling of “Before<br />

the Deluge” and “After the Deluge” will follow.<br />

> 11 am<br />

> Pemberton Community Centre<br />

TUESDAY AUG 28<br />

SPORTS<br />

TRAIL RUNNING<br />

TRAINING TUESDAYS<br />

Join us for the first of our 12 Free Trail Training Sessions.<br />

Our goal is to explore trails, improve as runners and<br />

have fun. Dedic<strong>at</strong>ed runners will be rewarded with free<br />

entry into the MYM 50 relay in early Sept! Free.<br />

> <strong>Ever</strong>y Tuesday, 6:15 pm<br />

> Helly Hansen, Westin Resort & Spa<br />

EVENTS & FESTIVALS<br />

JOEL THIBAULT HOSPITALITY CUP<br />

A legacy to Joel Thibault, a French chef who<br />

brought his passion for food and wine to Whistler<br />

and Vancouver. Sadly Joel passed away from<br />

cancer in 2005. This tournament is his legacy to<br />

raise funds for cancer research. RSVP Deadline<br />

- Monday August 27. $600 (Team) or $150<br />

(Individual). 604.938.9898.<br />

> Nicklaus North Golf Course<br />

MOUNTAIN<br />

TESTOSTERONE TUESDAYS<br />

New this summer, these all-male drop-in<br />

nights are perfect if you want to train for Ph<strong>at</strong><br />

Wednesdays, or if you’re new to the sport and<br />

want to find some buddies to ride with.<br />

> Class 6-8 pm | Meet <strong>at</strong> GLC stairs 5:30pm<br />

> Whistler Mountain Bike Park<br />

WEDNESDAY AUG29<br />

ARTS & ENTERTAINMENT<br />

CELESTIAL CINEMA<br />

Whistler Presents and the Whistler Film Festival<br />

present this week’s film: Score: A Hockey Musical.<br />

Families are welcome with kids of all ages. Free.<br />

> 8 pm<br />

> Whistler Olympic Plaza<br />

SPORTS<br />

F-CANCER CHAINLESS A-LINE CLASSIC<br />

Last summer, in honour of local racer Nick<br />

Geddes (who was fighting leukemia), this event<br />

raised $3000 towards Cancer Research <strong>at</strong> BC<br />

Children’s Hospital. This year’s event, renamed<br />

the F-Cancer Chainless A-Line Classic, will be<br />

held on Wednesday, August 29th with a goal of<br />

raising $5000. If you or your company are able<br />

to contribute to this worthy cause please contact<br />

Colleen Ikona <strong>at</strong> cikona@whistlerblackcomb.com.<br />

> 4:30 pm<br />

> Whistler Mountain Bike Park<br />

FOOD & DRINK<br />

WEDNESDAY AFTERNOON MARKET<br />

The Wednesday Afternoon Farmers’ Market will<br />

be oper<strong>at</strong>ing from <strong>at</strong> the base of Blackcomb<br />

Mountain all summer. Shop for all things made,<br />

baked or grown.<br />

> 3-7 pm every Wednesday<br />

> Upper Village<br />

THURSDAY AUG 30<br />

COMMUNITY<br />

DROP-IN YOGA<br />

One hour classes taught by certified teachers.<br />

M<strong>at</strong>s/child care provided with don<strong>at</strong>ion.<br />

> <strong>Ever</strong>y Thursday, 9:45 am<br />

> Whistler Community Services, Spring Creek<br />

FOOD & DRINK<br />

NUTRITIONAL WALKS<br />

Free nutritional talks. This week’s talk: Beans,<br />

Beans the Musical Fruit! Join Registered Holistic<br />

Nutritionists Tracy Higgs and Sandy Davies each<br />

week for inspir<strong>at</strong>ional whole food ideas to wet<br />

your pal<strong>at</strong>e. Free.<br />

> 10 am<br />

> Nesters Market<br />

UPCOMING...<br />

COMMUNITY<br />

CELEBRATION LAKESIDE PARK<br />

Celebr<strong>at</strong>e the completion of Lakeside Park<br />

upgrades. This family-friendly celebr<strong>at</strong>ion<br />

includes a kids’ sand castle building contest<br />

judged by Mayor Nancy Wilhelm-Morden,<br />

celebr<strong>at</strong>ory cake, ribbon cutting, face<br />

painting and kids’ crafts.<br />

> Fri Aug 31 | 4-6 pm<br />

> Lakeside Park<br />

EVENTS & FESTIVALS<br />

SHOW & SHINE<br />

New community centre amphithe<strong>at</strong>re on<br />

Cottonwood St. Entry fee for car / bike: $25.<br />

Fun for all ages. Thousands of dollars worth<br />

of prizes. Email cars@pembertonlions.com.<br />

604.935.2007.<br />

> S<strong>at</strong> Sep 1 | 12-4 pm<br />

> Cottonwood Community Centre,<br />

Pemberton<br />

FOOD & DRINK<br />

RAW FOOD DINNER<br />

The last raw food dinner <strong>at</strong> Burnt Stew!<br />

Come and experience incredible flavours and<br />

beautiful food present<strong>at</strong>ion from raw food<br />

chefs Sarah Uy and Priscilla Levac. Tickets<br />

must be purchased in advance <strong>at</strong> Burnt Stew<br />

Cafe. $40. 604.902.4447.<br />

> Tue Sep 4 | 6:30 pm<br />

> Burnt Stew Cafe<br />

FAST,<br />

HASSLE-<br />

FREE<br />

No Applic<strong>at</strong>ions<br />

No Credit Checks<br />

Instant, On-The-Spot<br />

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PDL License #49961<br />

Fast, Hassle-Free<br />

PAYDAY<br />

LOANS<br />

Get up to $1,500 ...IN CASH!<br />

Open 7 Days A Week<br />

WHISTLER MONEY MART<br />

Village North (Eagle Lodge)<br />

(604) 932-1620<br />

80 | August 23, 2012 | www.piquenewsmagazine.com


Astrology<br />

FREE WILL ASTROLOGY Week of August 23rd By Rob Brezsny<br />

ARIES (March 21-April 19): Do you know wh<strong>at</strong> a<br />

controlled burn is? Firefighters start small, manageable<br />

fires on purpose so as to eradic<strong>at</strong>e brush th<strong>at</strong> has<br />

accumul<strong>at</strong>ed too close to wooded areas. With less fuel<br />

around, bigger fires are not as likely to ignite accidentally<br />

and turn into conflagr<strong>at</strong>ions. I encourage you to use<br />

this as a metaphor for your own life, Aries. How? First,<br />

identify a big potential problem th<strong>at</strong> may be looming on<br />

the horizon. Then, in the coming weeks, get rid of all the<br />

small messes th<strong>at</strong> might tend to feed th<strong>at</strong> big problem.<br />

Make sure it’ll never happen.<br />

TAURUS (April 20-May 20): Jungian storyteller Clarissa<br />

Pinkola Estes advises us to take good care of the<br />

untamed aspects of our n<strong>at</strong>ure. “The wild life must be<br />

kept ordered on a regular basis,” she writes. One way to<br />

do this is to keep our uncommon and unruly ideas clear<br />

and organized. It’s also important to give them respect,<br />

and understand th<strong>at</strong> they’re crucial to our spiritual and<br />

psychological health. How are you doing in this regard,<br />

Taurus? Wh<strong>at</strong>’s your rel<strong>at</strong>ionship with the untamed<br />

aspects of your n<strong>at</strong>ure? According to my reading of the<br />

omens, now is prime time for you to honour and nurture<br />

and cultiv<strong>at</strong>e them.<br />

GEMINI (May 21-June 20): By my astrological<br />

reckoning, you’re not nearly wet enough right now.<br />

I recommend th<strong>at</strong> you take immedi<strong>at</strong>e and intensive<br />

steps to remedy the situ<strong>at</strong>ion. There should not be<br />

anything about you th<strong>at</strong> is high and dry; you need to<br />

soak up the benefits th<strong>at</strong> come from being slippery and<br />

dripping. If you’re suffering from even a hint of emotional<br />

dehydr<strong>at</strong>ion, you should submerse yourself in the nearest<br />

pool of primal feelings. For extra credit, drink deeply from<br />

the sacred cup th<strong>at</strong> never empties.<br />

CANCER (June 21-July 22): In the 16th century, Holy<br />

Roman Emperor Charles V ruled over a vast sw<strong>at</strong>h of land<br />

th<strong>at</strong> included 12 modern European n<strong>at</strong>ions. According<br />

to some historians, he once said, “I speak Spanish to<br />

God, Italian to women, French to men, and German to<br />

my horse.” This is the kind of <strong>at</strong>titude I recommend th<strong>at</strong><br />

you adopt in the coming weeks, Cancerian. Tailor your<br />

language to the people and cre<strong>at</strong>ures you’re speaking<br />

to. Address them on their own level of consciousness,<br />

respecting their limit<strong>at</strong>ions and appealling to their<br />

particular kind of intelligence. Of course this is always<br />

a good policy, but it’s especially important for you to<br />

observe now. Fluency and flexibility will be rewarded in<br />

ways you can’t imagine.<br />

LEO (August 23-Aug. 22): Would you like to enhance<br />

your rel<strong>at</strong>ionship with money? If so, do you have any<br />

specific ideas about how to do it? The coming weeks<br />

will be an excellent time to identify and implement those<br />

ideas. Let me make an initial suggestion: Keep your<br />

magical thinking to a minimum, but don’t stamp it out<br />

entirely; a small amount of frisky fantasizing will actually<br />

boost the likelihood th<strong>at</strong> your more practical intentions<br />

will achieve critical mass. Here’s another tip: Imagine the<br />

presents you’d get for people if you had some extra cash.<br />

Stimul<strong>at</strong>ing your generous urges may help motiv<strong>at</strong>e the<br />

universe to be generous to you.<br />

VIRGO (Aug. 23-Sept. 22): A guy I know was invited to<br />

hang one of his paintings in a New York gallery — on one<br />

condition. It had to be a piece he cre<strong>at</strong>ed on the spot,<br />

in the gallery, on the day the show opened. Th<strong>at</strong> would<br />

be way too much pressure for me to handle. I need to<br />

spend a long time on the stuff I make, whether it’s music<br />

or writing. I’ve got to fuss over every little detail as I<br />

constantly edit and refine and add layers. Wh<strong>at</strong> about you,<br />

Virgo? Could you quickly come up with some new wrinkle<br />

or fresh cre<strong>at</strong>ion th<strong>at</strong> would show the world who you really<br />

are? I’m guessing we will soon find out.<br />

LIBRA (Sept. 23-Oct. 22): If you’ve been reading my<br />

horoscopes for a while, you know I’m not a decadent<br />

cynic who thinks “no pain, no gain” is the supreme<br />

formula for success. On the contrary. I think it’s quite<br />

In addition to this column, Rob Brezsny cre<strong>at</strong>es<br />

possible to enjoy tremendous growth spurts when you’re<br />

happy and healthy. Pleasurable events can be gre<strong>at</strong><br />

learning experiences. Joy and freedom may activ<strong>at</strong>e<br />

potentials th<strong>at</strong> would otherwise remain dormant. Having<br />

said th<strong>at</strong>, I want to make a suggestion th<strong>at</strong> may seem<br />

<strong>at</strong> odds with my usual approach, even though it’s not.<br />

For the next two weeks, I encourage you to explore<br />

the necessary power of decay. Harness the archetypes<br />

of breakdown and dissolution as you put an end to<br />

things whose time is up. This work is key to your future<br />

rejuven<strong>at</strong>ion and renaissance.<br />

SCORPIO (Oct. 23-Nov. 21): I’m going to ignore the<br />

Urban Dictionary’s more modern definitions of the word<br />

“yeast,” and stick to the original meaning: an agent of<br />

ferment<strong>at</strong>ion th<strong>at</strong> brews alcoholic drinks and makes<br />

bread dough rise. Metaphorically speaking, Scorpio, you<br />

should be like th<strong>at</strong> for your gang or crew or tribe. I urge<br />

you to stir up group morale. Provoke deeper thought and<br />

stronger feelings. Instig<strong>at</strong>e some bubbly new trends and<br />

effervescent interactions. Be yeasty!<br />

SAGITTARIUS (Nov. 22-Dec. 21): Sussex is a county in<br />

southeast England. Its official motto is “We wunt be druv,”<br />

which is Sussex dialect for “We won’t be pushed around.”<br />

It’s not bad as mottoes go, I guess. There’s power in<br />

announcing to the world th<strong>at</strong> you’re not going to allow<br />

anyone to manipul<strong>at</strong>e you or bully you. But I’d like to see<br />

you come up with a more robust b<strong>at</strong>tle cry for yourself,<br />

Sagittarius — one th<strong>at</strong> doesn’t focus on wh<strong>at</strong> you won’t<br />

do, but r<strong>at</strong>her on wh<strong>at</strong> you will do. It’s an ideal astrological<br />

moment to articul<strong>at</strong>e your driving purpose in a pithy<br />

formula th<strong>at</strong> will give you strength whenever you invoke it.<br />

CAPRICORN (Dec. 22-Jan. 19): “Most people consider<br />

global warming somewh<strong>at</strong> of a mixed blessing,” wrote<br />

Aaron Sankin on Huffington Post. “On one hand, there’s<br />

ocean acidific<strong>at</strong>ion, deserts gobbling up wide sw<strong>at</strong>hs<br />

of farmland and the massive die-off of the innumerable<br />

species unable to cope with the effects of the world’s<br />

rapidly rising temper<strong>at</strong>ure. But, on the other hand, you’ll<br />

be able to wear shorts for literally the entire year.” Sankin<br />

is being deeply sarcastic, of course. Let’s make his<br />

s<strong>at</strong>ire a jumping-off point as we consider some sincerely<br />

worthwhile trade-offs you might want to implement in<br />

your own sphere. Would you be willing to sacrifice a<br />

trivial comfort for a new privilege? Would you shed a<br />

small pleasure to gain a much bigger pleasure? Might<br />

you divest yourself of a pocket of resentment if in doing<br />

so you’d <strong>at</strong>tract a cleansing epiphany?<br />

AQUARIUS (Jan. 20-Feb. 18): I don’t expect your travels<br />

in the coming weeks to be like a smooth luxury cruise<br />

in a stretch limousine. Your route is not likely to be a<br />

straight shot through bre<strong>at</strong>htaking scenery with expansive<br />

views. No, my dear Aquarius, your journeys will be more<br />

complic<strong>at</strong>ed than th<strong>at</strong>, more snakey and labyrinthine.<br />

Some of the narrow passages and weedy detours you’ll<br />

need to navig<strong>at</strong>e may not even resemble p<strong>at</strong>hs, let alone<br />

highways. And your metaphorical vehicle may resemble a<br />

funky old 1967 Chevy pick-up truck or a forklift bedecked<br />

with flowers. It should be pretty fun, though. Keep in mind<br />

th<strong>at</strong> your maps may only be partially useful.<br />

PISCES (Feb. 19-March 20): In medieval times, you<br />

didn’t need a priest to get married, nor did you have to be<br />

in a church or recite a set of vows. You didn’t even have<br />

to round up witnesses. All th<strong>at</strong> was required was th<strong>at</strong> the<br />

two people who wanted to be wed said “I marry you” to<br />

each other. Those three words had gre<strong>at</strong> power! In the<br />

coming days, Pisces, I’d love to see you draw inspir<strong>at</strong>ion<br />

from th<strong>at</strong> lost tradition. Your assignment is to dream up<br />

three potent declar<strong>at</strong>ions th<strong>at</strong>, while not legally binding,<br />

express the deepest and most loving intentions you<br />

promise to be faithful to in the coming years.<br />

Homework: Wh<strong>at</strong>’s the single most important question<br />

you’d like to find an answer for in the next five years? Tell<br />

all: Freewillastrology.com<br />

EXPANDED AUDIO HOROSCOPES<br />

in-depth weekly forecasts designed to inspire and uplift you. To buy access, phone 1-888-499-4425.<br />

Once you’ve chosen the Block of Time you like, call 1-888-682-8777 to hear Rob’s forecasts.<br />

And be sure to visit his Web site <strong>at</strong><br />

www.freewillastrology.com<br />

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BAYSHORES CREEKSIDE CREEKSIDE<br />

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beautiful, slim, busty, <strong>at</strong>hletic, young<br />

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ACCOMMODATION<br />

LISTINGS, DEFINED:<br />

Long Term Rentals<br />

Monthly rental accommod<strong>at</strong>ion<br />

th<strong>at</strong> is available to local renters<br />

for a minimum of 12 months<br />

where the rental price remains the<br />

same throughout the year.<br />

Short Term Rentals<br />

Monthly or seasonal rental<br />

accommod<strong>at</strong>ion th<strong>at</strong> is available<br />

to local renters for less than 12<br />

months, or where the rental price<br />

varies throughout the year.<br />

Vac<strong>at</strong>ion Rentals<br />

Nightly and/or weekly rental<br />

accommod<strong>at</strong>ion, available to<br />

visitors over a short period of time.<br />

PINECREST ESTATES<br />

18 KM SOUTH OF WHISTLER - 21KM<br />

NORTH OF SQUAMISH<br />

Priv<strong>at</strong>e room and B<strong>at</strong>h room lots of<br />

storage, to share with the main house.<br />

Room & board can also be an option.<br />

604-932-4062 or<br />

deeppowder1@live.com<br />

TAMARISK<br />

Fully furn 2bdrm, full b<strong>at</strong>h unit, perfect for<br />

2sgls or a cpl, prkg, pool, tennis courts,<br />

loc<strong>at</strong>ed right beside Alta Lake, avail<br />

1Sept for 12mths, renting for $1350/<br />

mth+utils. For more info contact: craig@<br />

mountaincountry.ca Ref 1400<br />

LARGE FURN STUDIO<br />

Close to bus, reno’d b<strong>at</strong>h & kitchen,<br />

lakeview, large deck; common laundry,<br />

pool, tennis courts; n/s, n/p, avail<br />

immed, $950/mo+util. 778-789-0427,<br />

604-524-5146 or jl<strong>at</strong>ham@telus.net<br />

BAYSHORES<br />

4Bdrm, 2.5b<strong>at</strong>h, 5appl’s, prkg, strg,<br />

sauna, can be furn, partially or unfurn,<br />

n/s, n/p, snow clearing, wifi & cbl incl,<br />

cls to Whistler Creek & gondola,<br />

1yr lse min, avail 1Sept, $2500/<br />

mth+hydro. Call K<strong>at</strong>e 604-938-3980<br />

or email k<strong>at</strong>elinton@shaw.ca<br />

3Bdrm+den, upper level suite, ensuite<br />

laundry, closed carport, pets ok, avail<br />

1Sept, $2000/mo+utils. 778-885-4737<br />

1Bdrm suite avail immed: w/d, $1000/mth<br />

incl hydro. Pets ok! 1Bdrm in 4rm hse<br />

avail immed: $425/mth incl hydro. 604-<br />

962-4004 nabechanko924@gmail.com<br />

Bright, clean, unfurn, 1bdrm suite,<br />

w/d, he<strong>at</strong>ed fl rs, priv entry & p<strong>at</strong>io,<br />

n/s, n/p, prkg, avail immed, $900/<br />

mth+hydro only. Call K<strong>at</strong>e 604-938-<br />

3980<br />

Fully furn, 1bdrm suite, situ<strong>at</strong>ed in a quiet<br />

high-end residential neighbourhood,<br />

mins from Whistler Creekside, w/d,<br />

1prkg, suits sgl or prof cpl, n/s, n/p, avail<br />

immed, $1050/mth. ludovina@telus.net<br />

604-346-5025<br />

1Bdrm unfurn unit, sep living area, all<br />

appl’s, ample prkg, full b<strong>at</strong>h, pet friendly,<br />

perfect for a cpl or m<strong>at</strong>ure sgl, renting<br />

for $900/mth+utils, avail June 1 for<br />

12mths. For more info contact: info@<br />

mountaincountry.ca ref 2363<br />

AVAIL SEPT 15TH IN MILLARS POND<br />

2 Bdrm above ground suite. DW, insuite<br />

laundry, gas FP, NS, NP. $1300 plus<br />

utilities Call 604-985-9113<br />

DUPLEX IN BAYSHORES<br />

3 bdrm 2 b<strong>at</strong>h fully furnished spacious<br />

1/2 duplex, dishwasher, washer/dryer,<br />

n/s, n/p, lots of parking & storage.<br />

Close to bus & Creekside. Hydro,<br />

internet, cable incld. $2,150/mth. 1 year<br />

lease preferred. bdingsdale@shaw.ca<br />

RENOVATED FURN’D 3 BDRM + DEN<br />

Gre<strong>at</strong> value Furn’d 3 level 3 Bdrm + Den<br />

twnhome. Sauna. WD. Woodstove.<br />

Near mailboxes. Short walk to<br />

Creekside. $2,250/mo+util. 604-967-<br />

1195. simon@whistlerproperty.com.<br />

Photos <strong>at</strong> www.whistlerproperty.com<br />

BAYSHORES 3BDRM W/ PRIVACY<br />

Nice 3bdrm, 2b<strong>at</strong>h, unfurn twnhm on<br />

2levels, deck, d/w, share lndry, 1prkg, n/<br />

p, n/s, ref’s req’d, 1yr lse, quiet, prof cpl<br />

pref’d, $1720/mo+utils. 206-769-3380<br />

CREEKSIDE<br />

CREEKSIDE AREA RENTALS<br />

1. Furn “LAKE PLACID LODGE” 1 Bdrm.<br />

FP. Parking. Pool & Hot Tub. Common<br />

Laundry. $1,300/mo + util (Hot w<strong>at</strong>er incl).<br />

2. Unfurn “TAMARISK” 1 Bdrm beside<br />

lake. Swimming Pool & Tennis.<br />

$1,100/mo + util.<br />

3. Furn’d 2 Bdrm + Loft “VALE” Townhome.<br />

WD. Firplace. Storage. $1,950/mo + util<br />

for 12 months.<br />

Phone Wendy Tabrett <strong>at</strong> 604-698-0272<br />

Email: wendy@whistlerproperty.com<br />

Photos & details: www.whistlerproperty.com<br />

Whistler Property Services<br />

Unfurn 1bed, b<strong>at</strong>h, cls to bus & Creekside,<br />

avail 1Aug for 12mths, renting for $950/<br />

mth incl hydro. For more info contact:<br />

craig@mountaincountry.ca Ref 2355-S<br />

2Bdrm furn condo, 2221 Gondola Way,<br />

h/t, priv laundry, 5min walk to Gondola,<br />

yr lse, $1450/mth+utils. 604-599-9459 or<br />

778-926-0189<br />

Unfurn, lakeview, 1bdrm, full b<strong>at</strong>h, priv<br />

entry, sundeck, f/p, strg, prkg,w/d shr’d,<br />

no smoking, n/p, n/parties, 1yr lse, ref’s<br />

req’d, $1200/mth+utils. 604-932-2097<br />

4Bdrm, 2b<strong>at</strong>h+den, fully furn & beautifully<br />

appointed home w/all accessories for<br />

day to day living, situ<strong>at</strong>ed on quiet culde-sac.<br />

This home has sgl car garage,<br />

lrg sep boot rm & spacious deck w/ gas<br />

bbq. Looking for l/t lse to very responsible<br />

persons, n/s, n/p, avail 1Sept, $2800/<br />

mth+utils. For info & slideshow email:<br />

srtreno@direct.ca<br />

Part furn 3bdrm, 2b<strong>at</strong>h twnhse, min to<br />

Creekside gondola, prkg, onsite garbage,<br />

all appl’s, good light, avail for 12mths,<br />

starting 1Sept, renting for $2000/<br />

mth+utils. For more info contact: craig@<br />

mountaincountry.ca Ref 2110-11<br />

Fully furn 4bed, 3full b<strong>at</strong>h unit, perfect for<br />

4sgls, one room is a fully self contained<br />

suite, avail immed for 12mths, renting for<br />

$2500/mth+utils. For more info contact:<br />

craig@mountaincountry.ca Ref 35<br />

Furn 3bed, 3b<strong>at</strong>h twnhm, d/w, f/p, w/d,<br />

nicely appointed, walking distance to<br />

Creekside gondola & shops, avail 1Oct<br />

for 12mth rental $2400/mth+utils. contact:<br />

craig@mountaincountry.ca ref 2110<br />

Fully furn, 1bdrm in 2bdrm apt, cbl,<br />

internet, walking distance to village, sgl<br />

only, n/s, n/parties, avail immed, $650/<br />

mth. 604-907-1970<br />

LUXURY SKI-IN/OUT 3 BED<br />

Furn, reno’d, townhome steps from<br />

Creek ski lifts. Priv h/t, views, garage,<br />

w/d, f/p, n/p, n/s. $2500/no + util negot<br />

jennifer@myse<strong>at</strong>osky.com<br />

ROOM AVAILABLE IN 3 BED<br />

HOUSE<br />

Furn room with dbl bed avail Sept 1<br />

for single person in 3 bed house.<br />

Rent $555.00pcm incl cbl/internet.<br />

Hydro extra. n/p, n/s, no parties.<br />

Parking. w/d. walk to lifts/bus. l/t.<br />

creeksideroom@yahoo.com 604<br />

967 2817<br />

3BDRM TOWNHOUSE EACH WITH<br />

OWN BATHROOM<br />

Beautiful, recently reno’d 3bdrm twnhse<br />

each with own b<strong>at</strong>hrooms, fully furn,<br />

lots of prkg, 5min walk to Creekside<br />

gondola, grocery store, liquor store &<br />

other amenities, w/d, d/w, $2400/mth.<br />

snan16@hotmail.com<br />

CLEAN, WELL MAINTAINED STUDIO<br />

Studio available Sept 1, 1yr lease or<br />

longer if desired. Furnished with a full<br />

kitchen, parking for 1 vehicle. Ski & Bike<br />

Storage. Gre<strong>at</strong> loc<strong>at</strong>ion for bus to<br />

village or walk to creekside. The suite is<br />

perfect for a couple or a single. Queen<br />

Murphy Bed. Rental price is $950/<br />

monthly, which includes Hydro & Cable<br />

TV. No Pets. Call me <strong>at</strong> 604 902 4908.<br />

Cash back incentive if you stay for the<br />

term of a 1yr lease agreement.<br />

"VALE INN" FURNISHED STUDIO<br />

Rent for this Furn’d "VALE INN" condo<br />

near Creekside includes all utilities<br />

(electricity, cable & internet). Fireplace.<br />

Common Hot Tub. Ideal for single<br />

person. $950/mo incl all util’s. 604-967-<br />

1195. simon@whistlerproperty.com.<br />

Photos & details of this & other WPS<br />

Rentals <strong>at</strong> www.whistlerproperty.com<br />

2 BDRM SUITE CREEKSIDE<br />

Bright, unfurn 2 Bdrm/1B<strong>at</strong>h incl WiFi,<br />

DW, FP, own entry, laundry. Grd lvl suits<br />

2 NS NP. $1400 incl Util. Lease with<br />

references pref’d. Call 604-230-3622<br />

2 BDRM + PRIVATE LOFT TOWNHOME<br />

Furn’d "VALE" towhome by Creekside.<br />

3 bdrms, 3 bthrms. Fireplace. Washer/<br />

Dryer. No Pets. $1,800/mo+util. 604-<br />

966-8944. mike@whistlerproperty.com.<br />

Photos <strong>at</strong> www.whistlerproperty.com<br />

CREEKSIDE-3 BEDROOM CONDO<br />

2.5 b<strong>at</strong>h, appliances, shared w/d,<br />

fireplace, deck, garage.Reno’ed in<br />

2009.Priv<strong>at</strong>e lake access. Walk to<br />

lifts. Non-smoking, no pets. $2300/<br />

month + utilities.Avail Sept 1.<br />

Genevieve 604-938-1459<br />

UNOBSTRUCTED MOUNTAIN &<br />

LAKE VIEWS!<br />

2Bdrm condo, Sundance, furn, w/<br />

5appl’s, Nov-May, $2000/mth,<br />

LONGTERM, 12mths, $1500/<br />

mth+WiFi, Cbl, Utils, common H/T,<br />

N/S, N/P & refers.<br />

whistlerexperience@gmail.com<br />

FURN STUDIO HIGHLAND LODGE<br />

Includes all utilities. Upgraded unit with<br />

Murphy Bed full kitchen and fireplace.<br />

Gre<strong>at</strong> loc<strong>at</strong>ion - walk to bus and lifts. N/<br />

S N/P Lease with references. Avail.<br />

immed. $800 mth.<br />

604-916-4910<br />

lynda.c<strong>at</strong>herwood@gmail.com<br />

2 BEDROOM CREEKSIDE<br />

Ground level 2 bedroom apartment in<br />

Creekside. Walk to lifts, shops and<br />

restaurants. Easy access to bus stop.<br />

Suitable for 1 or 2 people. Long term,<br />

NS. $1000 - $1200 month<br />

Email for more details;<br />

marnie@skiingbc.com<br />

SUNNY 2 BEDROOM IN CREEKSIDE!<br />

Partly furnished sunny 2 bdrm, 1 b<strong>at</strong>h 2<br />

story suite. Fenced backyard, parking<br />

for 2 vehicles. N/S. Friendly pets<br />

welcome. Available Oct 1st. $1400 plus<br />

utilities.<br />

contact:<br />

wannabeabear@hotmail.com for more<br />

details.<br />

CREEKSIDE 1-BDRM - AVAIL. OCT 1ST<br />

LP Lodge - Oct 1st+ (1-year lease) -<br />

Furn 1BDRM - max 2 occ - n/s, n/p,<br />

parking, p<strong>at</strong>io, pool, sauna, h/t, bbq -<br />

150 yds to lift, Dave@extracontact.com<br />

COSY CREEKSIDE 2 BED & LOFT -<br />

WALK TO GONDOLA & STORES<br />

ATTRACTIVE 2 BEDROOM AND<br />

LOFT HOME . WALK TO SKI HILL/<br />

SHOPS! LARGE BEDROOMS/<br />

CLOSETS AND STORAGE FOR<br />

SKIS AND BIKES. WOOD<br />

FIREPLACE DROPS HEAT BILLS.<br />

DECK VIEWS/BBQ JACUZZI TUB.<br />

VAULTED CEILINGS,<br />

CONTACT-604-800-4575(STACY/<br />

FIN) STACY@ECOPOSITIVE.COM<br />

3 BEDROOM VALE CONDO<br />

Bright 3brdm, 3b<strong>at</strong>h, 1100sqft unit in<br />

ideal loc<strong>at</strong>ion <strong>at</strong> Vale Condos on bus<br />

route & 5min walk to Creekside<br />

gondola, shops, lakes & Valley Trail.<br />

Lots of prkg, garbage & recycling<br />

onsite, newer appl’s, d/w, w/d, f/p, n/s<br />

in or around unit, max 4ppl, avail for 1yr<br />

lse starting 1Sept, $1850/mth+utils. 604<br />

-902-3031<br />

2BDRM/BATH MTN VIEW TWNHM<br />

New flooring and recent paint.Nonsmoking,<br />

no pets. Avail Sept 1. Call 604<br />

-657-4976 to view.<br />

2Furn bdrms in 3bdrm twnhse, gre<strong>at</strong><br />

loc<strong>at</strong>ion, walk to lifts & bus, pref m<strong>at</strong>ure,<br />

resp l/t rmm<strong>at</strong>e, n/cpls, n/p, avail<br />

immed, one year lease 604-932-2411<br />

ALTA LAKE<br />

1Bdrm-WATERFRONT-Btm floor w/<br />

immacul<strong>at</strong>e yard, 20 ft from your p<strong>at</strong>io to the<br />

lakeshore of Alta Lake. No pets-smokingpartying.<br />

Cls to the village. Incl: Fully furn-Cbl<br />

TV- Shrd laundry room-Prkg for 1 car-Shrd<br />

dock-snow removal- garbage drop-off/pickup<br />

on site. Not incl: Hydro-internet-phone.<br />

No pet. Will accept L/T or S/T rental, $1000/<br />

mth. Email whistlerbythelake@hotmail.com<br />

or call 604-902-6616<br />

NORDIC<br />

2 BRMS FOR RENT IN 3 BDRM<br />

TOWNHOUSE<br />

2 bdrms for rent, 650 ea, everything<br />

included, parking avail. 10 min walk to<br />

creekside gondola. Nice quiet place to<br />

kick back. Kevin 604 902 8859<br />

BEAUTIFULLY FURNISHED<br />

EXECUTIVE 3 BDRM DUPLEX<br />

Updgraded kitchen, hardwood<br />

floors, stone f/p,Double garage.<br />

Priv<strong>at</strong>e spa. Quiet Powderwood culde-sac<br />

near ski runs. Annual Lease<br />

2,900/month. NS,NP. Details <strong>at</strong>:<br />

www.vrbo.com #383747 Ph 778<br />

847 5694


there's no better way to buy and sell than <strong>Pique</strong>'s new online marketplace.<br />

NORDIC ALTA VISTA<br />

VILLAGE VILLAGE NORTH WHISTLER CAY<br />

Fully furn 3bdrm, 2bthrm unit, new<br />

paint, new fl ooring, ski in/out loc<strong>at</strong>ion,<br />

perfect for m<strong>at</strong>ure quiet cpls or sgls,<br />

avail Oct 1 for 12mths, renting for $2400/<br />

mth+utils. For more info contact: craig@<br />

mountaincountry.ca Ref 2556 – 11<br />

Furn 3bed, 2b<strong>at</strong>h, all appl’s, ski-in/out,<br />

prkg, garbage/recycling onsite, avail<br />

immed for 12mths renting for $2200/<br />

mth+utils. For more info contact: craig@<br />

mountaincountry.ca Ref 2552 – 5<br />

3Bdrm, fully furn unit, 2car garage,<br />

h/t, nice quiet area, perfectly suited<br />

for a family, renting for $3200/mth for<br />

12mths. For more info contact: craig@<br />

mountaincountry.ca Ref 225030<br />

Fully furn 3bdrm, 3b<strong>at</strong>h unit in ski-in<br />

loc<strong>at</strong>ion, 2garages, onsite garbage &<br />

recycling. Gre<strong>at</strong> views & living space &<br />

all appl’s, avail immed for 12mths, renting<br />

for $3200/mth. Contact Mountain Country:<br />

craig@mountaincountry.ca Ref2250<br />

Furn 3bed, 2b<strong>at</strong>h, all appl’s, ski-in/out,<br />

prkg, garbage/recycling onsite, avail<br />

immed for 12mths renting for $2200/<br />

mth+utils. For more info contact: craig@<br />

mountaincountry.ca Ref 2544<br />

Part furn 1bdrm, 1b<strong>at</strong>h, prkg, huge<br />

amount of strg, cls to Creekside amens,<br />

onsite laundry, avail immed for 12mths,<br />

renting for $975/mth+utils. For more info<br />

contact: craig@mountaincountry.ca Ref<br />

Eva Lake Rd<br />

Fully furn 3bdrm, 2b<strong>at</strong>h unit, cls to<br />

Creekside gondola, good living space, all<br />

appl’s, deck, prkg, suited for quiet sgls,<br />

avail 1Oct for 12mths, renting for $2100/<br />

mth+utils. For more info contact: craig@<br />

mountaincountry.ca Whisky Jack<br />

SUNNY 3 BDRM TOWNHOUSE WITH<br />

VIEWS CLOSE TO TRANSIT AND<br />

VALLEY TRAIL<br />

This well kept unit has 4 decks Garage<br />

FP W/D 2 B<strong>at</strong>h is available to m<strong>at</strong>ure<br />

adults N/S N/P and is well laid out for<br />

individual privacy. References req’d 6<br />

month lease is okay. Utilites and cable<br />

are extra. $2,200 per month. Available<br />

immed. Please call 604 905-9930.<br />

RENTAL NORDIC ESTATES<br />

1500sqft, 1/2 duplex, 5bdrms, easy<br />

access, clean, priv<strong>at</strong>e, 2-3 pce b<strong>at</strong>hs, 2<br />

parking, N/S, N/pets, avail 1Sept,<br />

summer $2700/mth, winter $3200/mth.<br />

604-937-7851 Merv<br />

UPGRADED 2 BDRM SUITE<br />

Clean + priv<strong>at</strong>e, w/d, d/w, new s/s<br />

appl’s, lrg deck, storage, new flrs &<br />

paint. N/S, N/P, N/P. $1325/mth+utils.<br />

604-902-0102<br />

3 BED/2 BATH AT POWDERWOOD<br />

Beautiful, furn, avail Nov-end Apr.<br />

Garage, F/P, N/P, N/S, Net/phone inc,<br />

$3200/mo+util neg, Exec/family only.<br />

jennifer@myseaotsky.com<br />

"CASTLE RIDGE" TWNHM + GARAGE<br />

Large Furn’d 3 Bdrm + Storage Loft end<br />

townhome with 2 Car Garage. Wood<br />

Burning Fireplace. WD. Large sunny<br />

decks. $2,600/mo+util for 1 yr term. 604<br />

-966-8944. mike@whistlerproperty.com.<br />

Photos <strong>at</strong> www.whistlerproperty.com<br />

"WHISKI JACK" 2 BDRM TWNHOMES<br />

Couple "WHISKI JACK" 2 Bdrm<br />

twnhomes. Short walk to Dave Murray<br />

Downhill & Creekside. One unit has 1.5<br />

Bthrms. Other has 1 Bthrm. Rents start<br />

<strong>at</strong> $1,400/mo+util. 604-967-1195.<br />

simon@whistlerproperty.com. View<br />

Photos & details of these & other WPS<br />

Rentals <strong>at</strong> www.whistlerproperty.com<br />

NORDIC ESTATES - 2 ROOMS<br />

In bright furn 5bdrm hse, on bus route,<br />

n/s, n/p, utils & prkg incl.$630and$875.<br />

Email:sweetnordicsuite@gmail.com<br />

Part furn 1bdrm, full b<strong>at</strong>h unit, prkg,<br />

onsite garbage/recycling, 2min to Alta<br />

Lake, pet friendly, all appl’s, some strg,<br />

perfectly suited for m<strong>at</strong>ure cpl or sgl,<br />

avail 1Sept for 12mths, renting for $1200/<br />

mth+utils. For more info contact: craig@<br />

mountaincountry.ca Ref 3050<br />

SPACIOUS 1 BEDROOM SUITE<br />

Unfurn, Den or 2nd bedroom neg, quiet,<br />

1car prkg, FP, max 2 people, n/s, n/<br />

parties, n/ pets. Sept 1. $1150+utils.<br />

604-228-8442<br />

2 BDRM END UNIT, PRIVATE ENTRY<br />

Avail Oct. 1 for one yr lease or more: 2<br />

bdrm end unit condo with priv<strong>at</strong>e entry,<br />

5 appliances, gas fireplace, priv<strong>at</strong>e<br />

p<strong>at</strong>io, extra storage, quiet loc<strong>at</strong>ion.<br />

$1250/month. Call Dale: 250-485-8716.<br />

BLUEBERRY HILL<br />

3Bed, 1b<strong>at</strong>h furn cabin, d/w, f/p, deck,<br />

cls to the village, avail immed for 12mth<br />

rental $1900/mth+utils. For more info<br />

contact: craig@mountaincountry.ca Ref<br />

3002<br />

TWO "IRONWOOD" 2 BDRM CONDOS<br />

Furn’d large "IRONWOOD" 2 Bdrm<br />

condos. WD. Gas FP. Common Pool &<br />

Hottub. UG Parking. $1,850/mo + util<br />

for 1 year term. 604-967-1195.<br />

simon@whistlerproperty.com. Photos &<br />

details of this & other WPS rentals <strong>at</strong><br />

www.whistlerproperty.com<br />

"GREYHAWK" 4 BDRM CONDO<br />

Large Furn’d "GREYHAWK" 4 Bdrm two<br />

level condo. Gas Fireplace. WD.<br />

Common HotTub. $3,200/mo+util. 604-<br />

967-1195. simon@whistlerproperty.com.<br />

Photos & details of this & other WPS<br />

rentals <strong>at</strong> www.whistlerproperty.com<br />

BRIO<br />

1Lrg rm, dbl occupancy, in log hse w/<br />

priv deck, $1100/mth. 2sgl rms, $550/<br />

mth each, short walk to village, avail now.<br />

604-905-0230 or text 778-389-4640<br />

Fully furn 2bdrm, 1b<strong>at</strong>h unit, all appl’s,<br />

gre<strong>at</strong> loc<strong>at</strong>ion, perfect for a cpl or m<strong>at</strong>ure<br />

sgls, avail Sept 1 for 12mths, renting<br />

for $1650/mth. For more info contact:<br />

craig@mountaincountry.ca Ref 3346<br />

$400 SHARED ROOM FOR RENT IN<br />

NICE BRIO HOUSE<br />

Shared rooms available in 4 room, 8<br />

person house in Brio. W/D,<br />

Dishwasher,sauna, bbq, 2 balconies, 2<br />

b<strong>at</strong>hrooms + 1 en-suite, gear storage<br />

room.Gre<strong>at</strong> loc<strong>at</strong>ion 15min walk into<br />

town and a trail th<strong>at</strong> you can ride from<br />

the mountain to the door with in<br />

summer and winter.Available from the<br />

1st of September.No Partiers/smokers<br />

please contact george_caro@shaw.ca<br />

3 BEDROOM/2BATH TOWNHOUSE<br />

End unit, available asap. F/P, W/D, D/W,<br />

N/S, pets negotiable, 2PRKG, lrg deck,<br />

Summer $2000/mth, Winter $2800/mth.<br />

Email kris@skoupas.com 604.932.7788<br />

"BRIO" 4 BEDROOM HOME<br />

Large 4 Bdrm, 2 Bthrm home work<br />

short walk to & from Village. Ideal for<br />

group or employees without vehicles.<br />

Vacant & easy to View. Sauna option. 12<br />

mo r<strong>at</strong>e: $3,200/mo+util. 604-932-7849.<br />

duane@whistlerproperty.com. Photos &<br />

details <strong>at</strong> www.whistlerproperty.com<br />

LRG RM AVAIL SEPT 1ST<br />

Fun m<strong>at</strong>ure clean housem<strong>at</strong>e wanted.<br />

Deck, d/w, fireplace, w/d, prkg. $700sgl<br />

-$850cpl/shr +utils. 604-905-8747<br />

VILLAGE<br />

AMAZING WHISTLER CONDO<br />

Marketplace 1BD/1BA. L/T. W/d, f/p, d/<br />

w, u/g parking & h/t. Avail Now.Walk to<br />

Village $1600. Call 604-926-6973.<br />

RENTALS NEAR & IN VILLAGE<br />

1. Stylishly Reno’d Furnished “VALHALLA”<br />

3 Bdrm Village North twnhome. Hot Tubs. FP.<br />

WD. Our nicest 3 bdrm. $3,300/mo + util.<br />

2. Furn “SUNRISE” 3 Bdrm + Loft + Garage<br />

Townhome short walk from Village via<br />

Underpass by Golf Clubhouse. Gre<strong>at</strong> sunny<br />

Decks. FP. WD. $3,300/mo + util for 1 yr.<br />

3. Furn (or Partly Furn) “ALPINE GREENS”<br />

3 Bdrm twnhome in Benchlands overlooking<br />

1st fairway of Ch<strong>at</strong>eau Golf Course.<br />

WD. 52” TV. $3,250/mo + util for 1 year.<br />

Phone Duane Kercher <strong>at</strong> 604-932-7849<br />

Email: duane@whistlerproperty.com<br />

Photos and details <strong>at</strong> www.whistlerproperty.com<br />

Whistler Property Services<br />

BENCHLANDS<br />

Fully furn 2bdrm, 2b<strong>at</strong>h unit, ski-in/<br />

out, good living space, perfect for quiet<br />

professionals, n/p, n/s, avail 1Aug, for<br />

12mths, renting for $2200/mth. For more<br />

info contact: craig@mountaincountry.ca<br />

Ref Greystone Lodge<br />

Fully furn 3bdrm, 2b<strong>at</strong>h unit in ski-in/out<br />

loc<strong>at</strong>ion. Nicely appointed, covered prkg,<br />

onsite garbage/recycling/ski lockers,<br />

perfect for a weekend retre<strong>at</strong> for a family,<br />

avail immed for 12mths, renting for<br />

$2600/mth. For more info contact: craig@<br />

mountaincountry.ca Ref Powderhorn<br />

Fully furn 3bdrm, 2b<strong>at</strong>h unit, prkg,<br />

garbage, pet friendly, gre<strong>at</strong> living space,<br />

2min to Lost Lake & cls walk to the<br />

village, suited for m<strong>at</strong>ure professionals or<br />

families, avail 1Oct for 12mths, renting for<br />

$2600/mth. For more info contact: craig@<br />

mountaincountry.ca Ref The Woods<br />

"PAINTED CLIFF" 1 BDRM ON SKI HILL<br />

The best loc<strong>at</strong>ion for those wanting to<br />

be on ski run. Top of Painted Cliff Road.<br />

Furnished 1 Bdrm with Wood Burning<br />

Fireplace, In-Unit Washer & Dryer,<br />

Secure underground Parkade. Common<br />

Hot Tub. Free Village Bus Loop service.<br />

$1,700/mo+util for 1 yr. 604-967-1195.<br />

simon@whistlerproperty.com. Photos &<br />

details of this & other WPS Rentals <strong>at</strong><br />

www.whistlerproperty.net<br />

"WOODRUN" 2 BDRM ON SKI HILL<br />

Furn’d 2 Bdrm, 2 Bthrm condo on<br />

Blackcomb Mntn. WD. Gas FP.<br />

Common Pool, Hottub & Exercise Rm.<br />

Parking. NP. Avail Sept 1st. $2,100/mo<br />

+ util for 1 year term. 604-698-0272.<br />

wendy@whistlerproperty.com. Photos <strong>at</strong><br />

www.whistlerproperty.com<br />

3 BRDM, 2BATH TOWNHOUSE<br />

on golf course, furnished, W/D,D/W,F/<br />

P,U/G/P, avail August 1, $2800+util.<br />

email:jimrohla@shaw.ca<br />

VILLAGE NORTH<br />

NORTHSTAR<br />

2BD/2BATH T.HSE pool, h/t, w/d,<br />

fireplace, d/w, u/g parking Avail Sep<br />

$1950 Call Agnes 604-790-8255<br />

1 BEDROOM - GLACIER’S REACH<br />

Gre<strong>at</strong> view 1-bdrm, prkg, pool, laundry,<br />

2 balconies, hot tub.<br />

$1,200. Sept-Nov., Dec. $1,800.<br />

604-948-8008, cell 778-988-7317,<br />

email ham.nic@gmail.com<br />

GLACIERS REACH<br />

SEPT 1st 2bd,2bth,T.Hse Furn/ some<br />

util incl,Gas Fireplace /W/D Ungrd Pkg<br />

H,Tub/Pool Deck steps to village/ski<br />

2000 mth N/S N/P N/party. to view 778-<br />

321-7527 p<strong>at</strong>taymalay@gmail.com<br />

Fully furn studio unit, 1b<strong>at</strong>h, all appl’s,<br />

covered prkg, common h/t, central<br />

village loc<strong>at</strong>ion, perfect for a cpl or<br />

m<strong>at</strong>ure sgl, avail immed for 12mths,<br />

renting for $1100/mth+utils. For more info<br />

contact: craig@mountaincountry.ca Ref<br />

Marketplace Lodge<br />

Fully furn 1bdrm, 1b<strong>at</strong>h, all appl’s,<br />

covered prkg, onsite garbage/recycling,<br />

central village loc<strong>at</strong>ion, p<strong>at</strong>io, good light,<br />

avail 15Oct for 12mths, renting for $1350/<br />

mth. For more info contact: craig@<br />

mountaincountry.ca Ref Northstar<br />

GRANITE COURT STUDIO<br />

Large studio condo. Full kitchen, d/w, in<br />

suite w/d, wifi, u/g parking, lge deck, full<br />

WC, f/p. $1200 May-Nov; $1800 Dec-<br />

Apr, utils incl. Avail immed. 604-961-<br />

6863 tomax1@shaw.ca<br />

VILLAGE STUDIO TOWNHOME<br />

480 sq.ft. F/S/D & w/d Gas f/p;<br />

sundeck; undergrnd parking. Unfurn.<br />

Single or couple; no pets, no smoking.<br />

$900/mo plus util. Avail Sept 1st for 1<br />

yr lease. Email sally@direct.ca<br />

GRANITE COURT 3 BDRM TWNHOME<br />

Gre<strong>at</strong> Blackcomb Mntn views. Furn’d 3<br />

Bdrm twnhome btwn Tennis Club &<br />

Med Clinic. Fireplace, WD. Secure<br />

Parkade. $3,250/mo + util. 604-698-<br />

0272. wendy@whistlerproperty.com.<br />

Photos & details of this & other WPS<br />

Rentals <strong>at</strong> www.whistlerproperty.com<br />

WHISTLER CAY HEIGHTS<br />

Fully furn 2.5bed, 3b<strong>at</strong>h twnhse, furn,<br />

gre<strong>at</strong> views, all appl’s, f/p, well appointed,<br />

avail immed for 12mths renting for $2600/<br />

mth+utils. For more info contact: craig@<br />

mountaincountry.ca Ref 6125<br />

Lrg beautiful 2bdrm, 2level suite, high log<br />

ceiling, lrg deck, view, n/p, n/s, suitable<br />

sm family or prof cpl, 1yr lse, $2000/<br />

mth+utils. 604-269-0476<br />

ROOM FOR RENT<br />

Room in 2 bed suite. Dbl bed. Suit<br />

single person. $695+utils.<br />

peterfromcanada@gmail.com<br />

GREAT LOCATION! AVAILABLE NOW<br />

Priv<strong>at</strong>e and shared rooms in fully<br />

furnished; move in ready units. Quick<br />

walk to the village, storage for bikes,<br />

and laundry. From $460 + $30 utilities.<br />

Contact Paul <strong>at</strong> 604-902-6001 or<br />

live@seasonswhistler.com<br />

WHISTLER CAY<br />

WHISTLER CAY 2 BEDROOM<br />

$1600<br />

2 Bedr/2B<strong>at</strong>hr, fully furn townhome.<br />

All appliances including DW, W/D.<br />

Cable, Internet, Bike/Ski storage,<br />

BBQ, N/S, No Pets. Max 3 ppl. 2<br />

Car Spaces. Avail from Sept 1st.<br />

$1600.00/mnth+util For more info<br />

contact 604 902 3998.<br />

Rms avail, everything incl, gre<strong>at</strong> price<br />

& loc<strong>at</strong>ion, walk/bus to village, cls to<br />

Rainbow, w/d, wireless, cbl, phone,<br />

hydro, prkg, shrd or sgl rms avail immed,<br />

$450/mth/person/shrd, $700/mth/sgl rm.<br />

Email easystreetwhistler@hotmail.com<br />

COZY PRIVATE<br />

2.5bdrm+loft hse for rent. 900sq ft, w/d,<br />

cable, bbq, bike/ski storage, gre<strong>at</strong> for<br />

sml family, big insul<strong>at</strong>ed storage shed,<br />

n/s, n/p, unlimited free long distance &<br />

free hi-speed internet, $2000mth+utils.<br />

604-907-4567<br />

FURNISHED 2 BDRM SUITE<br />

Gre<strong>at</strong> loc<strong>at</strong>ion on Beaver lane by<br />

Whistler Golf Course, Furn’d 2 bdrm<br />

suite. Avail for 1 yr. Near Lake. Extra<br />

Parking. $1,400/mo+util. 604-698-0272.<br />

wendy@whistlerproperty.com. Photos &<br />

details of this & other WPS Rentals <strong>at</strong><br />

www.whistlerproperty.com<br />

ADVENTURES WEST LAKESIDE<br />

Charming and cozy 2 Br 1 B<strong>at</strong>h<br />

lakefront condo, 6 appliances.<br />

Fabulous lake and mountain views<br />

from sunny deck. Unfurnished, near<br />

bus NS. NP. no pets (str<strong>at</strong>a<br />

rule)References required. $1500/ Mo<br />

incl hydro. 604-932-4627<br />

TAPLEY’S FARM<br />

UPGRADED SUITE - 1 BEDROOM<br />

PLUS LOFT<br />

Bright, large and upgraded 1 bedroom<br />

and loft loc<strong>at</strong>ed in Tapleys Farm /<br />

Whistler Cay. Sep. entrance, wood /<br />

he<strong>at</strong>ed sl<strong>at</strong>e floors, Jacuzzi, fireplace,<br />

w/d, d/w, priv<strong>at</strong>e back yard and deck,<br />

c<strong>at</strong>hedral ceiling, , full kitchen, on bus<br />

route, 15 minute walk to Village, no<br />

pets, no smoking. Ideal for couple or<br />

single. Long term lease. $1,400 / month.<br />

Available Oct 1 604 905 6770<br />

SPRUCE GROVE<br />

DELUXE 4 BEDROOM DUPLEX<br />

WITH AMAZING VIEWS<br />

Luxury furnished 4 bdrm, 3 b<strong>at</strong>h/<br />

deluxe finishings + amazing views.<br />

Deluxe kitchen appliances, w/d,<br />

s<strong>at</strong>ellite TV + 1 car garage. Extra<br />

storage in basement. Non-smokers<br />

and no pets /quiet neighbourhood<br />

perfect for a family/ professionals.<br />

contact schwartzman@capeconstruction.com<br />

ALPINE MEADOWS<br />

1Bdrm suite, he<strong>at</strong>ed tile b<strong>at</strong>hrm fl r, w/d,<br />

n/s, n/p, avail 26Aug, $850/mth+utils.<br />

604-935-8677 Showing August 28,<br />

5pm-7pm<br />

Partially furn 4.5bed, 4b<strong>at</strong>h, 2car garage,<br />

sgl detached home, gre<strong>at</strong> yard, lrg deck,<br />

d/w, f/p, w/d, avail 1Sept for 12mth<br />

rental, $3200/mth+utils. Contact: craig@<br />

mountiancountry.ca ref 8084<br />

Bright newly reno’d 1bdrm in hse, priv<br />

entry, w/d, 1yr lse, avail immed, $1075/<br />

mth incl utils. 604-417-1837<br />

Beautiful deluxe studio ideal for 1person,<br />

airtight f/p, shrd w/d, n/s, n/p, $750/<br />

mth+40%utils. 604-932-3588, 604-671-<br />

8195<br />

PRIV SGL RM AVAIL NOW! Gre<strong>at</strong><br />

loc<strong>at</strong>ion, gre<strong>at</strong> rmm<strong>at</strong>es, near bus &<br />

sports centre, incl s<strong>at</strong>ellite & wifi , $495/<br />

mth/sgl & 565/mth/sgl. Call 604-938-<br />

9848 or clubedwhistler@hotmail.com<br />

2Sgl rms avail now in 4bdrm hse, on<br />

Valley Dr near Alpine Way, $550/mth &<br />

600/mth (w/shower & sink), incl hydro.<br />

1-604-266-2447<br />

1Bdrm partly furn unit, perfect for a sgl,<br />

renting for $800/mth incl hydro. For more<br />

info contact: craig@mountaincountry.ca<br />

Ref 8308<br />

2Bdrm, ground fl r, priv entry, lrg balcony,<br />

airtight f/p, 4appl’s, shrd w/d, he<strong>at</strong>/hot<br />

w<strong>at</strong>er/hydro/snow clearing/strg/prkg<br />

incl’d, n/s, n/p, n/parties, quiet resp ppl,<br />

$1200/mth. 1-604-462-0444<br />

ALPINE MEADOWS<br />

Bright, spacious, unfurnished, 4bdrm<br />

house, f/p, 2 b<strong>at</strong>hrooms,jacuzzi, deck,<br />

all appliances, n/s, n/p, ref. required,<br />

pref. family. fleur975@hotmail.ca<br />

www.piquenewsmagazine.com | August 23, 2012 | 83


<strong>at</strong>classifieds.piquenewsmagazine.com<br />

book your<br />

classified ad<br />

online by 6:30pm tuesday<br />

ALPINE MEADOWS EMERALD ESTATES<br />

PEMBERTON PEAKS/PIONEER JUNCTION (PEMBERTON) NORTH YARDS (SQUAMISH)<br />

3 BDRM HOUSE - $2500/MO + UTIL.<br />

Furnished home with Upd<strong>at</strong>ed Kitchen<br />

short walk to Meadow Park, Sports<br />

Center & Alpine Market. Two large<br />

balcony decks. Gas FP. Large fl<strong>at</strong> yard.<br />

Lotsa Parking. 604-966-8944.<br />

mike@whistlerproperty.com. Photos &<br />

details <strong>at</strong> www.whistlerproperty.com<br />

2 BED SUITE<br />

Year round only. Nicely finished, clean<br />

unfurnished above ground suite in near<br />

new house. On bus route, huge ski/<br />

board/bike storage. P<strong>at</strong>io, No smoking.<br />

1400+util Dave 604-932-1441<br />

blueice@telus.net<br />

3 BDRM BY SPORTS CENTRE<br />

Furn’d "SNOCAP" 3 Bdrm. Woodstove.<br />

Laundry. Sauna. $1,800/mo+util. 604-<br />

967-1195. simon@whistlerproperty.com.<br />

Photos of this & other WPS Rentals <strong>at</strong><br />

www.whistlerproperty.com<br />

1 BED & DEN -LARGE, SUNNY $1500<br />

New lam floors, lights & paint. W/D, D/<br />

W, park, priv ent, cov p<strong>at</strong>io. Inter, hot<br />

w<strong>at</strong>er incl. 1 pet. Lg term. 604 219-8356<br />

1 BEDROOM AVAIL. IN 3<br />

BEDROOM HOUSE<br />

Furnished or unfurnished room.<br />

Close to Meadow Park, shared<br />

office space avail, Hot Tub, large<br />

sunny deck, Pump Track. $550<br />

+utilities. 604-935-2950<br />

THREE BEDROOM<br />

Three bedroom, Two b<strong>at</strong>h large home<br />

close to rec centre and bus. Long term<br />

pref $1800 plus utils. 604 894 5941<br />

RUSTIC ALPINE A FRAME<br />

2Bed & Loft; extra parking/storage. W/<br />

D, dishwasher. Avail. immed. or Sept.<br />

1st. $1600 plus 2/3 util. Contact<br />

alpinecabin7@gmail.com<br />

COZY 1 BDRM + DEN SUITE<br />

clean and bright, new paint, w/d, d/w,<br />

deck, 1 prk spc, unfurnished, n/s, n/<br />

pets, $1200/mth + utl. 604 902 0102<br />

BRIGHT 1BDRM GARDEN SUITE<br />

unfurn, quiet on cul de sac. Fridge,<br />

stove, w/d, cbl, prkg spot. Perfect<br />

for single. N/S, n/p. Own meter.<br />

$750+util. 604-220-6194<br />

donmcinnes@telus.net<br />

2BDRM, 2BATH SUITE<br />

Bright spacious 2bdrm, 2 b<strong>at</strong>h suite, lrg<br />

kitchen across from Meadow Park, max<br />

2ppl, avail 1Sept $1,450/mo+utils 604-<br />

932-6936<br />

SUNNY 1 BEDROOM SUITE<br />

Sep-Ent, Renoed, He<strong>at</strong>ed flrs, pking,<br />

WD, Int,TV, Hydro Included. NS, NPets,<br />

NP, No Drugs. $1250Mth, dml@telus.net<br />

BEAUTIFUL VIEWS 4 BDRM<br />

HOUSE<br />

Four Bedroom, Two B<strong>at</strong>hroom home<br />

with gorgeous views. Two car<br />

garage, W/D, D/W, lots of storage.<br />

N/S, N/P, available Sept. 1st, year<br />

round only. 2200/mo plus utilities.<br />

cjewett@shaw.ca<br />

or<br />

christopherbarnard@gmail.com<br />

RAINBOW<br />

1 BR SUITE RAINBOW<br />

Beautiful bright new 1 br suite Baxter<br />

(above Rainbow). Parking, w/d, d/w,<br />

bike storage, p<strong>at</strong>io, unfurn, n/s, n/p,<br />

amazing view. $1250 + hydro. Avail 1<br />

Oct. whistlersuiteforrent@gmail.com<br />

EMERALD ESTATES<br />

1Bdrm suite, fully furn, w/d, prkg, sep<br />

entry, strg, mountain views, cable, wifi ,<br />

n/s, $1000/mth+40%utils. Phone Mary<br />

604-942-7071 or 604-928-6213 or<br />

marythomas059@gmail.com<br />

84 | August 23, 2012 | www.piquenewsmagazine.com<br />

1Bdrm+den suite, unfurn, pets ok, kids<br />

are not, avail 1Sept, $900/mth incl utils.<br />

604-902-1986<br />

Lakefront, lrg 2bdrm, deck, priv entry,<br />

shrd w/d, semi or fully furn, prkg, quiet<br />

resp tenants, near bus, n/p, avail 1Sept<br />

or 1Oct, $1300/mth incl utils. 604-985-<br />

3759 or 604-932-3947<br />

3BDRM 2BTHRM - SEPT 1ST<br />

Clean, bright, lamin<strong>at</strong>e flrng, furnished 2<br />

decks d/w w/d f/p ns np, $1750/mth.<br />

alpineproductions.com/<br />

whistler_emerald claireallen@shaw.ca<br />

UNFURN’D 3 BDRM HOME<br />

Uphill Unfurn’d 3 bdrm, 2 bthrm home<br />

with gre<strong>at</strong> views. Open Parking. Gre<strong>at</strong><br />

value <strong>at</strong> $2,200/mo+util. FP. 604-698-<br />

0272. wendy@whistlerproperty.com.<br />

Photos & details of this & other WPS<br />

Rentals <strong>at</strong> www.whistlerproperty.com<br />

ONE BEDROOM SUITE IN EMERALD<br />

One Bdrm furn suite in Emerald. Very<br />

close to bus stop. Small pet ok. $900/<br />

mnth. roominemerald@hotmail.com.<br />

BEAUTIFUL 1 BR VIEW SUITE<br />

Beautiful 1 BR, 1 b<strong>at</strong>h/shower,<br />

unfurnished suite on ground level of<br />

2nd family home, sep/entry, very<br />

quiet and bright, spectacular lake<br />

and mountain views, priv<strong>at</strong>e deck,<br />

garage prkg, good strg, 4 minute<br />

walk to bus, cable, wifi, n/s, n/p, n/<br />

parties, ref’s req’d, cpl preferred,<br />

$1,075/mth + utilities on one yr lse.<br />

Available 1Aug or 1Sept, 2012.<br />

Email: whistlerchalet@shaw.ca<br />

LONG TERM RENTAL<br />

MANAGEMENT SERVICES<br />

Homeowners wishing good<br />

quality, low risk tenants for your<br />

Whistler or Pemberton property<br />

please contact any one of our<br />

below rental agents. We have<br />

pre-screened tenants th<strong>at</strong> are<br />

seeking rental properties for<br />

both seasonal & annual terms.<br />

LICENSED RENTAL AGENTS:<br />

Wendy Tabrett 604-698-0272<br />

wendy@whistlerproperty.com<br />

Mike Garcia 604-966-8944<br />

mike@whistlerproperty.com<br />

Simon Westwood 604-967-1195<br />

simon@whistlerproperty.com<br />

Duane Kercher 604-932-7849<br />

duane@whistlerproperty.com<br />

VIEW OUR AVAILABLE<br />

RENTAL LISTINGS AT:<br />

www.whistlerproperty.com<br />

PEMBERTON<br />

STUDIO SUITE<br />

Large studio suite, w/ priv<strong>at</strong>e<br />

entrance, soundproofing, parking,<br />

p<strong>at</strong>io doors and deck, sunny, treed,<br />

fenced yard, w/d, 1 blk from<br />

downtown, storage shed, backing<br />

on greenspace, n/s $600/mth 604-<br />

290-3776<br />

FULL FURN 2 BDRM TWNHSE<br />

Avail Oct 1-1100 sqft 2 b<strong>at</strong>hrms<br />

insuite laundry prkg pets ok$1195mth<br />

email lmmclean@telus.net<br />

TWO BEDROOM SUITE.<br />

Priv<strong>at</strong>e entrance, w/d, cable, wireless<br />

internet. Walking distance from town/<br />

bus. One parking space. Long term<br />

pref. $750. 604-935-8771<br />

BEAUTIFUL 1BDR SUITE<br />

1bdr suite with parking, storage, W/D,<br />

DW. Large kitchen and Vaulted ceiling.<br />

Internet Incl. Awesome landlord! Avail<br />

now, $750/mth. Call Ian (604)902-0050<br />

3 BDRM HSE, CLS TO TWN<br />

3Bdrm, 2b<strong>at</strong>h hse on acreage, beaut<br />

views, lg deck, lots of pkg, quiet street,<br />

1km to town.W/D,D/W woodstove,<br />

includes snowclearing, n/s, pets negot<br />

(incl horse) $1600/mo avail Oct 1 ALSO<br />

AVAIL Lrg 1Bdrm suite avail Oct 1 same<br />

property, shared util $750 604-966-8009<br />

UNIQUE 1 BEDROOM<br />

Fully furnished, newly renov<strong>at</strong>ed, clean<br />

and unique place. Priv<strong>at</strong>e backyard and<br />

garden, storage, parking, w/d. Centrally<br />

loc<strong>at</strong>ed but quiet. n/p, n/s.<br />

klaramanhal@gmail.com or 778-788-<br />

7008<br />

BEAUTIFUL UNFURNISHED<br />

3BDRM CONDO<br />

CLS TO BUS STOP & SHOPPING<br />

CTR SECURE UNDERGROUND<br />

PRKG W/D, AVAIL IMMED, 1250/<br />

mth. chris_okumu@yahoo.ca, 1-780<br />

-257-5401<br />

ARBUTUS/COTTONWOOD (PEMBERTON)<br />

2 BDRM/ 2 BATH TOP FLOOR<br />

APARTMENT<br />

2 Bdrm/ 2 B<strong>at</strong>h Top Floor<br />

Apartment. W/D, D/W, 2 Stalls in<br />

he<strong>at</strong>ed garage, storage unit, across<br />

from bus stop. $1000, Price<br />

reduced for long lease. 404-246-<br />

0912 or valderan@hotmail.com<br />

2 BDRM+DEN<br />

bonus room, sgl car garage. 5 min walk<br />

to school and town. N/s, n/p, w/d dw.<br />

Avail sept 1st. (604)905-8345 After 5 pls<br />

ASPEN FIELDS (PEMBERTON)<br />

1 BEDROOM SUITE - 1443 ALDER<br />

DRIVE<br />

Avail NOW, priv<strong>at</strong>e entry, $700 incl.<br />

Hydro, bright, WD, NS, storage, parking<br />

604-932-1608, bmares@shaw.ca<br />

DOWNTOWN (PEMBERTON)<br />

3 BEDROOM PRIVATE APARTMENT<br />

3 bed/1 b<strong>at</strong>h priv<strong>at</strong>e apartment in<br />

dowtown Pemberton close to stores,<br />

bus, schools etc. Good parking. $800<br />

plus utilites. NS NP avail now. 778-874<br />

-7469<br />

LRG 1BDRM SUITE - CLS TO TOWN<br />

Gre<strong>at</strong> 1bdrm suite incl d/w, w/d & full<br />

kitchen. Prkg for 1 car, 3min walk to<br />

bus. No smoking, family hse, no<br />

partying, pets considered. Avail 1Sept,<br />

$700/mth incl utils. Call 604-698-0643<br />

rwood@whistlerblackcomb.com<br />

TWO BEDROOM SUITE<br />

Two bedroom above ground suite very<br />

close to town. D/W, W/D. Priv<strong>at</strong>e<br />

entrance. Very clean. $800 plus utils.<br />

604 894 5941<br />

DOGWOOD/BENCHLANDS (PEMBERTON)<br />

2 BEDROOM SUITE - 1367<br />

GREENWOOD ST<br />

Avail. NOW, 850+hydro, priv<strong>at</strong>e entry,<br />

W/D, c<strong>at</strong>s OK, NS, parking, storage;<br />

604-932-1608, bmares@shaw.ca<br />

1 BEDROOM SUITE - 1354<br />

GREENWOOD ST<br />

1 yr old suite, Avail Sept 1st,<br />

hardwood floors, covered deck,<br />

WD, DW, Priv<strong>at</strong>e entrance, parking,<br />

storage, close to downtown,<br />

$675+utilities, bbmares@shaw.ca or<br />

604-932-1608<br />

BEDROOM FOR RENT IN CONDO<br />

Furnished bedroom for rent in 2<br />

bedroom condo. A/C, gym, w/d,<br />

internet $550/month 935-8727<br />

PEMBERTON TOWNHOME<br />

Bright 3 bdrm, 2 b<strong>at</strong>h townhouse in the<br />

Peaks. Gre<strong>at</strong> loc<strong>at</strong>ion, walk to town.<br />

Deck/p<strong>at</strong>io, w/d, d/w, fireplace, 2 car<br />

garage. $1400/mo+utl Available<br />

October 1. Contact: k<strong>at</strong>oh@telus.net<br />

THE GLEN (PEMBERTON)<br />

UPPER FLOOR OF HOUSE FOR RENT<br />

Lrg 3bdrm, 2bthrm, beautiful sundeck,<br />

view, fenced yard, cls to town, school &<br />

parks.Incl cbl, d/w, prkg, seeking<br />

reliable n/s tenant, avail 1Sept, $1150/<br />

mth. 604-698-5991<br />

2 SUITES FOR RENT<br />

upstairs 3 bedroom, 2 b<strong>at</strong>h 1100/m plus<br />

U.T. or downstairs 2 bedroom, 1 b<strong>at</strong>h<br />

800/m plus U.T share laundry, n/p call<br />

after 5 p.m. 604 894 5515<br />

PEMBERTON PLATEAU<br />

WHEEL CHAIR<br />

ACCESSIBLE<br />

PEMBERTON<br />

PLATEAU<br />

Custom Family Home. 4 bed 3<br />

b<strong>at</strong>h DW, WD gas fireplace large<br />

deck, stunning east mountain<br />

views, wheel chair accessible<br />

garage. N/S, N/P certified guide<br />

dog welcomed.<br />

1,350/+util.<br />

References 1yr lease<br />

(Robin) 250.881.3504<br />

bin_ski@hotmail.com.<br />

LRG 1 BDRM SUITE PEMB PLATEAU<br />

Self-contained suite w/ own ent, prking,<br />

W/D. Avail Sept. 1 N/S, N/P $700/mo<br />

+utl or $650 w/lease 604-894-3334<br />

pl<strong>at</strong>eausuite@hotmail.ca<br />

"PEMBERTON PLATEAU" TWNHOMES<br />

1. Largest available unit. Newly<br />

Recarpeted & Repainted UNFURN’ D 4<br />

Bdrm, 4 Bthrm end twnhm. Large 2 car<br />

Garage. WD. Big Views. Lots of light.<br />

Our nicest avail Pemb twnhm. NS.<br />

$1,550/mo + util.<br />

2. Other "PLATEAU" twnhm is PARTLY<br />

FURN’d 3 Bdrm + Family Room &<br />

Garage. $1,500/mo+util. 604-966-<br />

8944. mike@whistlerproperty.com.<br />

Photos <strong>at</strong> www.whistlerproperty.com<br />

PEMBERTON PLATEAU<br />

VIEWS & PRIVACY<br />

2Bdrm+den/3rd bdrm in quiet building,<br />

office, laundry room, security system,<br />

chef designed kitchen, 2decks, 1/<br />

2garage, n/s, n/p, ref’s, 1yr lse, $975/<br />

mth+utils. bin_ski@hotmail.com or 250-<br />

881-3504 (Robin)<br />

MT. CURRIE / D’ARCY<br />

2 BDRM TOP FLOOR OF HOUSE<br />

2 brdrm 1 b<strong>at</strong>h top floor suite avail<br />

immedi<strong>at</strong>ely w/d, d/w, f/p large deck in<br />

nice quiet area 20 min N of Pemby.<br />

$1000/mth plus utilities. Call Stephane<br />

604 452 1557 or 604 698 6161.<br />

1 BEDROOM SUITE FOR RENT<br />

1 Bedroom suite for rent, utilites, WiFi &<br />

basic included, non smoking, no pets<br />

avail Sept. 1st, $550/mth. Call 604-892-<br />

1322<br />

2 BEDROOM SUITE<br />

2 Bedroom basement suite ,utilities,WiFi<br />

included no pets available immedi<strong>at</strong>ely,<br />

750/mth call. 604-892-1322<br />

2 BEDROOM SUITE<br />

2 Bedroom basement suite ,utilities,WiFi<br />

included no pets available immedi<strong>at</strong>ely,<br />

750/mth call. 604-892-1322<br />

1 BEDROOM SUITE FOR RENT<br />

1 Bedroom suite for rent ,utilites,WiFi<br />

includeded non smoking,no pets aval.<br />

september 1st 600/m call 604-892-1322<br />

VALLEYCLIFFE (SQUAMISH)<br />

2Bdrm basement apt, w/d, f/s, 1b<strong>at</strong>h,<br />

1prkg, shrd cbl, n/s, n/p, n/drugs, avail<br />

now, $850/mth+1/3 utils. 604-800-6595<br />

1BDRM IN 3BDRM SHRD APT<br />

Sauna, gym, cls to shopping, trails &<br />

bus, incl internet & cbl, avail 1Sept,<br />

$550/mth+utils. 604-848-8513 or 604-<br />

815-3709<br />

MULTIPLE LOCATIONS<br />

Seasonal & Long Term<br />

Rental Management<br />

Services<br />

Full screening of tenants<br />

Unfurnished / Furnished homes<br />

Whistler and <strong>Squamish</strong><br />

JENNIFER ANGUS Licensed Rental Manager<br />

jennifer@myse<strong>at</strong>osky.com<br />

604 902 2611<br />

remaxse<strong>at</strong>oskypm.com<br />

New to Whistler?<br />

New to Whistler?<br />

Affordable Weekly Rentals Now Available:<br />

Affordable Weekly Rentals Now Available:<br />

Convenient Convenient Village Loc<strong>at</strong>ions Loc<strong>at</strong>ions<br />

Fully Fully Equipped Kitchens<br />

Free Free Priv<strong>at</strong>e Phone Lines Lines<br />

Free Access<br />

Free Internet Free ParkingAccess<br />

Corpor<strong>at</strong>e Free R<strong>at</strong>es Parking Available<br />

Corpor<strong>at</strong>e R<strong>at</strong>es Available<br />

Contact us for more inform<strong>at</strong>ion<br />

Contact us (604) for more 932-3510<br />

3510 inform<strong>at</strong>ion<br />

info@whistlersuperior.com<br />

(604) 932-3510<br />

info@whistlersuperior.com<br />

Long Term Rental<br />

Management<br />

Seasonal & Annual<br />

For Whistler<br />

Property Owners<br />

(604) 932-0677<br />

Toll Free (866) 357-8413<br />

www.mountaincountry.ca<br />

Professional Members of the<br />

Real Est<strong>at</strong>e Institute of BC<br />

YOU CAN’T DO<br />

THIS<br />

TOWN<br />

WITHOUT IT!<br />

faqwhistler.com


there's no better way to buy and sell than <strong>Pique</strong>'s new online marketplace.<br />

Furn duplex on Alpha Lake, 2prkg <strong>at</strong><br />

entry, quiet, priv 1700sqft 1bdrm+loft,<br />

fully equipped. Hardwood fl oors, 2b<strong>at</strong>hs,<br />

wood burning f/p, n/p, n/s, all amens,<br />

avail Jan 15-Apr 15, some fl exibility,<br />

prefer m<strong>at</strong>ure cpl, rent negotiable for right<br />

tenant. 604-905-1128<br />

CREEKSIDE<br />

Fully furn, self contained studios,<br />

1block from Creekside shopping<br />

& beside bus rte, laundry in<br />

house, h/t, starting <strong>at</strong> $550/mth<br />

incl utils & internet. Call 778-<br />

869-5551 Pls lve msg. Check out<br />

www.whistlerbeds.com Avail for<br />

summer/fall bookings only.<br />

Gre<strong>at</strong> Loc<strong>at</strong>ions, Gre<strong>at</strong> Prices, all<br />

you need within 2min walk, avail<br />

immed until 31Oct. Also avail for<br />

the whole winter commencing 1Nov.<br />

Fully furn, 1 & 2bdrm condos &<br />

studios, sleeps up to 5ppl, very near<br />

bus & shopping, min stay 2mths, incl<br />

internet & utils. For more info pls<br />

leave clear msg on phone 604-583-<br />

1377 or 778-869-5551 or email w/<br />

phone number rent@whistlerbeds.<br />

com www.whistlerbeds.com<br />

BEAUTIFUL 2 BED+DEN<br />

TOWNHOUSE<br />

2Bdrm+loft, London Lane<br />

townhouse, fully furn, w/d, n/s.<br />

Close to everything. Avail now-end<br />

Nov’2012 - $1700/mo incl hydro.<br />

res@yesimprovement.com or call<br />

604 905 2560<br />

FURNISHED ROOMS<br />

furnished rooms available Sept 1,<br />

priv<strong>at</strong>e b<strong>at</strong>hroom, wifi and utilities<br />

included. 300 pp shared, 500 single.<br />

6049673003 p<strong>at</strong>keogh2@gmail.com<br />

Furnished 2bdrm, 2b<strong>at</strong>h condo,<br />

balcony. Wifi, cable TV. Can sleep 5.<br />

Laundry in building. Pool, hot tub,<br />

Sept 1, $2500/mth incl utils. 604-<br />

967-3003 p<strong>at</strong>keogh2@gmail.com<br />

BLUEBERRY HILL<br />

Furn 2bed, 2b<strong>at</strong>h, nicely appointed, w/d,<br />

d/w, f/p, gre<strong>at</strong> views, available Nov-April,<br />

$2750/mth incl internet & cbl. Contact:<br />

craig@mountaincountry.ca ref# 3201<br />

Furn 2.5bdrm, 1.5b<strong>at</strong>h cabin, w/d, f/p,<br />

2decks, walking distance to the village,<br />

avail 1Oct- 30April, $2600/mth+utils.<br />

Contact: craig@mountaincountry.ca ref<br />

3031<br />

VILLAGE<br />

Beautiful studio in Deer Lodge, incl prkg,<br />

w/d, cbl, phone, fully furn, avail 3Sept-<br />

1Dec. 604-307-6652<br />

Nightly, wkly or mthly accom avail now,<br />

fully furn, utils incl. For more info call 604-<br />

905-9596 or csmithwhistler@gmail.com<br />

“The Nest” is avail 1Sept-15Dec, best<br />

studio, best loc<strong>at</strong>ion, beautifully furn, full<br />

kitchen, shrd h/t & laundry, secure u/g<br />

prkg, perfect for cpl, $1100/mth incl utils/<br />

wifi . 604-274-0324 or jostewart@shaw.<br />

ca www.thenest.directvac<strong>at</strong>ions.com<br />

STUDIO OVERLOOKING OLYMPIC<br />

PLAZA<br />

Top floor, full kitchen, b<strong>at</strong>h, large deck,<br />

n/p, n/s. W/D & h/t same floor. Avail Aug<br />

26-Nov30. $1050/mth incl util, internet.<br />

melbis@shaw.ca<br />

TOWNHOUSE<br />

Luxury, furnished, 2bdrm, 2b<strong>at</strong>h.<br />

Wifi, cable TV, laundry. Priv<strong>at</strong>e hot<br />

tub, underground parking. Can<br />

sleep 5, Oct 1 $3000/mth. 604-967-<br />

3003 p<strong>at</strong>keogh2@gmail.com<br />

LOST LAKE LODGE<br />

One and two bedroom suites<br />

available for 6 months or<br />

year leases.<br />

Prime building loc<strong>at</strong>ion, furnished<br />

with excellent amenities.<br />

Pool, hot tub and Fitness room<br />

and underground parking.<br />

Call to view your new home!<br />

604 935 5703 or email<br />

tanya@mountainresrealty.com<br />

mountainresrealty.com<br />

UPPER VILLAGE<br />

LOST LAKE LODGE<br />

2BD/2BTH pool, h/t, fireplace, w/d, u/g<br />

parking, d/w avail Sep-Dec $1600 Call<br />

Agnes <strong>at</strong> 604-790-8255<br />

VILLAGE NORTH<br />

Sunny, 1bdrm, furn luxury condo, near<br />

Marketplace, w/d, f/p, h/t, prkg, n/s,<br />

n/p, n/parties, avail 1Sept-mid Dec,<br />

$1300/mth. Email melissag@telus.net<br />

Beautiful, newly reno’d studio suite in<br />

Lagoons building, fully furn, h/w fl rs,<br />

u/g prkg, w/d, internet, avail 1Aug-1Dec<br />

$950/mth or $1095/mthly incl utils.<br />

Bruce 604-463-7734 or 604-318-4631<br />

skicondo36@hotmail.com<br />

BENCHLANDS<br />

Fully furn 2bed+loft, 2b<strong>at</strong>h unit in gre<strong>at</strong><br />

loc<strong>at</strong>ion, all appl’s, good living space,<br />

strg, prkg, onsite garbage/mail, avail<br />

Sept 1 until March 30, 2013. Perfect<br />

for m<strong>at</strong>ure professionals. For more info<br />

contact: craig@mountaincountry.ca Ref<br />

Snowberry<br />

ALPINE MEADOWS<br />

Fully furn 4bdrm, 4b<strong>at</strong>h detached hse,<br />

incredible views, upgraded kitchen, lots<br />

of light, amazing deck & ample prkg, avail<br />

immed for a seasonal rental renting for<br />

$4500/mth+utils. For more info contact:<br />

craig@mountaincountry.ca Ref 8255<br />

ACCOMMODATION WANTED<br />

HOME SEEKING NATURE WOMAN<br />

Female in 30’s seeking to rent a quiet,<br />

clean, n<strong>at</strong>ural lit place, Sept, w internet,<br />

parking (garden is a bonus), furnished/<br />

semi-furnished. mayalaom@gmail.com<br />

REAL ESTATE<br />

OUT OF TOWN<br />

Pristine G<strong>at</strong>es Lake, priv access, 3/4acre<br />

lot, A-frame w/loft, 100amp serv, deck,<br />

docks, 2hrs to Vancouver. Call 250-847-<br />

0096 View details <strong>at</strong> propertyguys.com <strong>at</strong><br />

sign # 41838<br />

REAL ESTATE<br />

3 BED 2 BATH TOWNHOUSE<br />

MCKEEVER’S PLACE 384K - WHA<br />

Quiet loc<strong>at</strong>ion with gre<strong>at</strong> views. Close<br />

walk to store, Sport Ctr, School, bus<br />

and valley trail. Unit has been<br />

completely upgraded. For photos &<br />

details check PLACEINWHISTLER.COM<br />

for viewings call Steve - 604-906-0078<br />

TIME SHARES<br />

2 Separ<strong>at</strong>e weeks for sale. July<br />

& September. Pacifi c Shores in<br />

Parksville. Sleeps 7. Extremely<br />

low prices. Vac<strong>at</strong>ioning in Whistler<br />

August 18-31. 1-253-312-8656 or<br />

coy_priest@yahoo.com<br />

COMMERCIAL SPACE<br />

COMMERCIAL KITCHEN<br />

Kitchen for rent hourly/monthly. Kitchen<br />

& 1bdrm suite or Kitchen, 5bdrm chalet<br />

& 3car garage for rent or sale.<br />

info@whistlerc<strong>at</strong>ering.com<br />

COMMERCIAL KITCHEN SPACE FOR<br />

RENT<br />

Certified commercial kitchen in Function<br />

Junction available for rent 3-4 days per<br />

week. $120/day including hydro.<br />

Contact: tashnorm@shaw.ca<br />

HEATED STORAGE SPACE FOR RENT<br />

In Function Junction. Secure, garage<br />

door access<br />

Contact: tashnorm@shaw.ca<br />

Join the group of successful<br />

businesses <strong>at</strong> Nesters Square.<br />

Will build to suit your needs.<br />

Gre<strong>at</strong> offi ce, retail or service<br />

business opportunities.<br />

PEMBERTON<br />

BRING YOUR TRADES & OFFERS<br />

IN! 5 Acres for sale w/rustic cabin &<br />

house, majestic views, in last days of<br />

construction, reduced price, $450,000.<br />

Will consider rent to own. Reid Rd. May<br />

fi nance. Also possibility of 2acres w/one<br />

home. 604-813-3000<br />

5 Acres for sale, Poole Creek, old growth<br />

forest neighbouring property, $170,000.<br />

Will build to suit, may subdivide to<br />

2.5acres. May fi nance. 604-813-3000<br />

LARGE 3 BDR CONDO<br />

LOWEST PRICED! 1644sqft, 2 levels,<br />

upgrades, views, centrally loc<strong>at</strong>ed,<br />

offered <strong>at</strong> $326,000 Call: 604-902-4167<br />

CARS<br />

2004 HYUNDAI SANTA FE<br />

5-door, SUV, White/Gray, Autom<strong>at</strong>ic,<br />

4WD, 111,523 kms, Good condition. By<br />

Owner, $8,500 OBO 604-967-1848<br />

TRUCKS / VANS / SUVS<br />

2006 FORD F-150<br />

White/Gray, Autom<strong>at</strong>ic, 261,500 kms,<br />

Good condition. By Owner, $10,000 604<br />

-902-9300 p<strong>at</strong>_wiebe1@hotmail.com<br />

1995 BLUEBIRD 25 PSGR SHORT BUS<br />

dt466 turbo Diesel, 5spd, 4 whl<br />

hydrualic disc brakes, Exc cond, $7,000<br />

604-935-8727<br />

1998 TOYOTA 4RUNNER<br />

310,000 kms, 4-cyl, 5 spd manual. One<br />

owner only. Mechanically well<br />

maintained & runs gre<strong>at</strong>. Body has<br />

some dings & scr<strong>at</strong>ches with minimal<br />

rust. $4900 firm. Scott 604-905-8098<br />

RVS / CAMPERS / TRAILERS<br />

30Ft enclosed tandem trailer, 2 axels,<br />

good for tool or job trailer, vehicles,<br />

quads or hunting, $2700. 604-813-3000<br />

MOTORCYCLES<br />

SERVICE ON ALL<br />

BRANDS & MODELS<br />

Snowmobile • Motorcycle<br />

Small Engine • Parts & Accessories<br />

Gear & Clothing<br />

authorized dealer<br />

10–1212 Alpha Lake Rd<br />

Function Junction, Whistler<br />

604 905 7733<br />

revolutionpowersports.ca<br />

Open Monday to S<strong>at</strong>urday // Like us on Facebook<br />

DIRTBIKES<br />

Authorized<br />

Arctic C<strong>at</strong> ATV Dealer.<br />

Echo Power Products<br />

Sales & Service Centre<br />

We service ALL MAKES AND<br />

MODELS: Dirt Bikes, Trials<br />

Bikes, Street Bikes, ATVs, Side<br />

by sides, Chainsaws, Blowers,<br />

Trimmers, Lawnmowers, BOATS<br />

and more!<br />

OPEN TUESDAY - SATURDAY<br />

8:30am - 5:30pm<br />

1954 Highway 99. Across from the<br />

Industrial Park in Pemberton<br />

Ph. 604-894-6840<br />

www.route99motorsports.com<br />

MARKETPLACE<br />

BICYCLES<br />

GIRL’S BIKE 4-7 YEARS<br />

Geared girl’s bike to suit 4-7 year old<br />

girl. Light use. Good condition with a<br />

few scuffs. Turquoise colour. No<br />

suspension. $20 OBO 604-902-0256<br />

Greg.banner@btinternet.com<br />

15" ROCKY MOUNTAIN FUSION<br />

2 years old, Front fork - Rock Shox Dart<br />

2, Good for beginners & commuters,<br />

$250. k<strong>at</strong>hrynmarsh@outlook.com<br />

MARKETPLACE<br />

BAYSHORES VILLAGE<br />

WHISTLER CARS FURNITURE<br />

BRAND NEW MATTRESSES!<br />

OPEN DAILY FREE DE<strong>LIVE</strong>RY<br />

Bed Frames just $50<br />

Single from $129.99<br />

Double from $219.99<br />

Queen from $249.99<br />

King from $599.99<br />

Futon Sofa from $299.99<br />

New Loc<strong>at</strong>ion in Function Junction<br />

2-1020 Miller Creek Rd.<br />

Open 1-5:30 Mon-S<strong>at</strong><br />

604-938-4285<br />

GARAGE SALES (WHISTLER)<br />

MULTI-FAMILY GARAGE SALE<br />

8119 McKeevers Pl (19 Mile Creek,<br />

Alpine), S<strong>at</strong>urday August 25, 9:00<br />

AM - 11:00 AM. Rain or Shine.<br />

GARAGE SALE - WHISTLER<br />

SOMETHING FOR EVERYBODY!<br />

8182 Meadow Lane, Alpine Meadows,<br />

Whistler. S<strong>at</strong>urday August 25, 10:00 AM<br />

- 2:00 PM & Sunday August 26 (as long<br />

as it’s not raining) 10:00 AM - 2:00 PM.<br />

WHISTLER CAY, GARAGE SALE<br />

6545 Balsam Way, Whistler, S<strong>at</strong>urday<br />

August 25, 9:00 AM - 2:00 PM.<br />

EVERYTHING MUST GO! CHEAP!<br />

Furniture, Sporting, Household. Rain or<br />

Shine<br />

WHISTLER CAY, MOVING SALE<br />

6737 Crabapple Drive, S<strong>at</strong>. 25Aug, 8AM<br />

-1PM. Rain/Shine. Leaving the countryeverything<br />

needs to sell! Full<br />

kitchenware, 3se<strong>at</strong>er & foldout coaches,<br />

HD TV w/stand, stereo, 2queen beds,<br />

clothing, outdoor furn, bbq, vintage<br />

cruiser bike, ice sk<strong>at</strong>es & more-even<br />

some give aways! Contact if you would<br />

like to view in advance. 604-388-8142<br />

GARAGE SALES (PEMBERTON)<br />

COTTONWOOD COURT, GARAGE<br />

SALE<br />

#28 - 7408 Cottonwood St. Sunday<br />

August 26, 9:30 AM - 12:30 PM. Infant<br />

Girl clothing/items, infant/toddler toys,<br />

Handmade craft/accessory items,<br />

Clothing, household items<br />

DOWNTOWN, MOVING SALE<br />

7471 FRONTIER ST, PEMBERTON,<br />

S<strong>at</strong>urday August 25, 10:00 AM - 2:00<br />

PM. .<br />

SERVICES<br />

RIDE SHARE<br />

Looking for ride share from Pemberton to<br />

Whistler Monday-Friday <strong>at</strong> 1pm, Whistler<br />

to Pemberton 11pm. Call 604-894-1594<br />

FINANCIAL SERVICES<br />

BOOKKEEPING SERVICES<br />

Quickbooks pro-advisor, full cycle<br />

services, payroll, set-up, maintenance.<br />

604-932-1113 lisadanlep@yahoo.ca<br />

BUILDING & RENOVATIONS<br />

Decks, decks, decks, ProDeck. Let<br />

us build you a dream, repairs, new,<br />

maintenance, windows, Visa/MC/Amex<br />

accepted. To get a quote call 604-905-9053<br />

www.piquenewsmagazine.com | August 23, 2012 | 85


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book your<br />

classified ad<br />

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SERVICES SERVICES<br />

SERVICES SERVICES SERVICES<br />

BUILDING & RENOVATIONS BUILDING & RENOVATIONS<br />

PAINTING & DRYWALL FLOORING & TILE CLEANING SERVICES<br />

FOR ALL YOUR<br />

RE-MODELLING NEEDS<br />

big/small, indoor/out.<br />

CHECK US OUT:<br />

cubconstruction.com<br />

604-905-5350<br />

RESIDENTIAL & COMMERCIAL<br />

CARPENTRY RENOVATIONS<br />

GENERAL CONTRACTING<br />

• Design<br />

• Finishing<br />

• Framing<br />

• Kitchens<br />

• B<strong>at</strong>hrooms<br />

• Hardwood<br />

Floors<br />

• Tiles<br />

• Decks<br />

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Cabinetry<br />

• Millwork<br />

M<strong>at</strong>thew Goodwin 604-906-0717<br />

dungoodconstruction@gmail.com<br />

www.dungood.ca.<br />

MOVING & STORAGE<br />

Quality, fast, affordable, no-mess painting<br />

Specializing in Log Home Restor<strong>at</strong>ion<br />

Post & Beam Restor<strong>at</strong>ion<br />

Interior/Exterior Painting<br />

New Construction, Commercial,<br />

Residential<br />

Sun Decks & Pressure Washing<br />

No job too big or too small<br />

3 Years Guarantee on<br />

workmanship<br />

Free estim<strong>at</strong>es<br />

WWW.DIAMONDPAINTING.CA<br />

604 906 3001<br />

SHAW<br />

CARPET & FLOOR CENTRE<br />

Family owned & oper<strong>at</strong>ed<br />

Open Monday through<br />

Friday 8:30 - 4:30<br />

S<strong>at</strong>urday 10:00 -4:00<br />

Sundays and Evenings<br />

by appointment only.<br />

3-1365 Alpha Lake Road<br />

Whistler, B.C, V0N1B1<br />

Phone 604-938-1126<br />

email shawcarpet@shaw.ca<br />

MAINTENANCE & REPAIRS<br />

Gold Medal<br />

cleaning<br />

Servicing Sea to Sky<br />

Locally Owned & Oper<strong>at</strong>ed<br />

CARPETS CLEANED<br />

FROM $30 A ROOM.<br />

NOW OFFERING SHORT TERM PROPERTY<br />

MANAGEMENT AND MAINTENANCE -<br />

SPECIALISING IN OWNER DIRECT CLIENTS<br />

WANTING BETTER RETURNS AND PERSONAL<br />

SERVICE. PROVEN TRACK RECORD FOR<br />

+6YRS IN WHISTLER MARKET.<br />

Friend<br />

us on:<br />

CALL TOLL FREE<br />

1 877 892 8987<br />

goldmedalcleaning@shaw.ca<br />

FIREPLACES & STONEWALLS<br />

Real Rock • Basalt<br />

Sl<strong>at</strong>e • Bricks<br />

<strong>Squamish</strong> m Pemberton m Whistler<br />

ALEXEY<br />

604-892-4053<br />

alexeyche@yahoo.ca<br />

15 Years local experience.<br />

Small or Large Renov<strong>at</strong>ions<br />

New Home Construction<br />

Kitchens & B<strong>at</strong>hrooms<br />

Tiling & Hardwood Flooring<br />

Custom Furniture<br />

- FINE HOME QUALITY -<br />

References Available Upon Request<br />

604-935-2347<br />

info@macdougallconstruction.com<br />

www.macdougallconstruction.com<br />

(604) 902-0815<br />

Build, Maintain and Restore<br />

WWW.JSTLCONSTRUCTIONLTD.CA<br />

SALES : RENTALS : SPACE<br />

BRAND NEW WATERPROOF<br />

CONTAINERS<br />

20’ x 10’ x 10’ from $300/mo<br />

40’ x 10’ x 10’ from $550/mo<br />

VEHICLE IMPOUND YARD<br />

From $5 day<br />

24 hour access available<br />

604 966 6308<br />

whistlersecuredstorage@hotmail.com<br />

SIZES RANGE FROM<br />

40 TO 240 SQ. FT.<br />

DRIVE TO ALL UNITS 24/7<br />

RESIDENTIAL AND<br />

BUSINESS STORAGE<br />

Call Julie for prices or go to<br />

www.mountainviewstorage.ca<br />

604-894-6995<br />

WHISTLER ALL<br />

TIME MOVING<br />

big or small we do it all!<br />

storage containers available<br />

Call Alex 604-907-2780<br />

whistleralltimemoving@gmail.com<br />

WHISTLER<br />

MOVES<br />

Moving & Storage<br />

> Whistler > <strong>Squamish</strong><br />

> Pemberton<br />

> ><br />

604 907 3221<br />

WHISTLERMOVES.ca<br />

PROFESSIONAL PAINTING<br />

Fully Licensed & Insured<br />

Excellent Service, Pride in our<br />

Work & Attention to Detail<br />

FREE QUOTE<br />

604-966-7911<br />

info@altalakepainting.com<br />

www.altalakepainting.com<br />

GARDENING & LANDSCAPING<br />

SPRING<br />

CLEAN UP<br />

Paving Stone Driveways<br />

Landscape Management<br />

Design & Install<strong>at</strong>ion<br />

call for a free estim<strong>at</strong>e<br />

604 905 4424<br />

info@gardenersyard.com<br />

www.gardenersyard.com<br />

SALE | SERVICE | REPAIR<br />

All brands of Power Equipment<br />

authorized dealer<br />

Fair Pricing I Reliable Service I Quick Delivery<br />

Open Monday to S<strong>at</strong>urday<br />

10–1212 Alpha Lake Rd , Function Junction<br />

604 905 7733<br />

revolutionpowersports.ca<br />

HIGH COUNTRY<br />

APPLIANCES<br />

SALES & SERVICE<br />

NEW SALES<br />

• Service to most makes & models<br />

604-932-3535<br />

Servicing Whistler &<br />

Pemberton since 1987<br />

PEST CONTROL<br />

Critter Get Ritter<br />

Serving West Vancouver to Lillooet<br />

2 HOUR<br />

RESPONSE<br />

24/7/365<br />

Free<br />

Pest Control<br />

Inspection with<br />

every chimney<br />

sweep<br />

“Sustainable Pest<br />

Wildlife Control<br />

Focused on<br />

YOUR Environment”<br />

*Working towards<br />

carbon neutrality!<br />

Whistler 604.902.7417<br />

<strong>Squamish</strong> 604.849.5416<br />

Vancouver 604.364.7417<br />

tristan@crittergetritter.com<br />

crittergetritter.com<br />

READY FOR YOUR SPRING CLEAN<br />

> MOVE IN - MOVE OUT<br />

> WINDOW WASHING<br />

> CARPET CLEANING<br />

> FREE ESTIMATES<br />

604 902 3573<br />

powderfreshcleaning@hotmail.com<br />

Dirty Doggy?<br />

Drop by the shelter<br />

and give your dog a<br />

b<strong>at</strong>h in one of WAG’S<br />

do-it-yourself waist<br />

level tubs. Each b<strong>at</strong>h<br />

is by $15 don<strong>at</strong>ion<br />

to WAG. Please call<br />

ahead to book a time.<br />

www.whistlerwag.com<br />

WASTE REMOVAL<br />

GOT GARBAGE?<br />

WE’LL TAKE IT!<br />

call today for an<br />

appointment<br />

Whistler Garbage<br />

Pick-up<br />

604-698-5202<br />

86 | August 23, 2012 | www.piquenewsmagazine.com


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Spa pedicure (45min) $48<br />

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locals’ discounts:<br />

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* Must mention <strong>at</strong> time of booking. Must<br />

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Some restrictions / blackout d<strong>at</strong>es may<br />

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Same day appointments available<br />

MARTIAL ARTS<br />

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to Starbuck’s<br />

fruv.com<br />

www.piquenewsmagazine.com | August 23, 2012 | 87


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8:15-9:15pm<br />

WEDNESDAY<br />

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SATURDAY<br />

10:00-11:30am<br />

12:15-1:15pm<br />

5:00-6:15pm<br />

SUNDAY<br />

10:00-11:30am<br />

12:15-1:15pm<br />

5:00-6:15pm<br />

YHot<br />

Flow<br />

YHot<br />

Power<br />

Yin<br />

YHot<br />

Flow<br />

YHot<br />

Power<br />

Yin<br />

YHot Expand<br />

Flow<br />

YHot<br />

Power<br />

Yin<br />

YHot<br />

Flow<br />

YHot<br />

YHot<br />

Flow<br />

YHot<br />

YHot<br />

Flow<br />

YHot<br />

YHot<br />

Found<strong>at</strong>ion Flow<br />

YHot<br />

Blissology<br />

with<br />

Eoin Finn<br />

September 10 - 14, 2012<br />

Visit yyoga.ca to register!<br />

604.935.9642<br />

5 x pass $65 . 10 x pass $120<br />

Month Unlimited $95<br />

Drop-in $15 . 2-week Trial $25<br />

New 3 Month Membership $270<br />

MONDAY<br />

9:30am Core Awareness 60 min.<br />

11am Vinyasa 75 min.<br />

5:30pm Found<strong>at</strong>ion 75 min.<br />

7pm Yin 75 min.<br />

TUESDAY<br />

9:30am Heavenly Hip 75 min.<br />

5:30pm Yoga Dynamics 75 min.<br />

7pm Power Core 60 min.<br />

WEDNESDAY<br />

9:30am H<strong>at</strong>ha 75 min.<br />

11am Power Flow* 60 min.<br />

5:30pm Vinyasa 75 min.<br />

7pm Yin 90 min.<br />

THURSDAY<br />

8am H<strong>at</strong>ha Flow 60 min.<br />

11am Yoga Dynamics* 75 min.<br />

5:30pm Vinyasa 60 min.<br />

FRIDAY<br />

9:30am H<strong>at</strong>ha Raja 75 min.<br />

5:30pm H<strong>at</strong>ha Flow 60 min.<br />

SATURDAY<br />

9am Happy Hearts 75 min.<br />

11am H<strong>at</strong>ha Flow* 60 min.<br />

7pm H<strong>at</strong>ha Yin 75 min.<br />

SUNDAY<br />

9am Yang Yin 90 min.<br />

7pm H<strong>at</strong>ha Flow 60 min.<br />

* KARMA CLASSES - min don<strong>at</strong>ion<br />

$5 for non-members, $1 for members<br />

2131 Lake Placid Road<br />

(2nd floor above the train st<strong>at</strong>ion)<br />

604-966-5715<br />

#3-40383 Tantalus Rd, <strong>Squamish</strong><br />

www.shalayoga.ca<br />

604-567-6000<br />

SUMMER 2012<br />

MONDAY<br />

6:30-7:30am Morning Yoga Josee<br />

9:00-10:30am Yin Yang Vinyasa Christine<br />

12:00-1:00pm Flow Jen<br />

6:00-7:15pm Flow Crystal<br />

7:30-8:30pm Medit<strong>at</strong>ion By Don<strong>at</strong>ion Josee<br />

TUESDAY<br />

6:30-7:30am Morning Yoga Jen<br />

9:15-10:30am Flow Jen<br />

12:00-1:00pm H<strong>at</strong>ha Josee<br />

5:30-6:45pm Flow Kristin/Crystal<br />

7:00-8:30pm Yin Yang Kristin/Crystal<br />

WEDNESDAY<br />

6:30-7:30am Morning Yoga Tara<br />

9:00-10:30am Forrest Yoga Charles<br />

11:00-12:15pm Yin/Restor<strong>at</strong>ive Josee<br />

5:30-6:45pm Yoga For Core Awareness Jodi<br />

7:00-8:30pm Yin Josee<br />

THURSDAY<br />

6:30-7:30am Morning Yoga Jodi<br />

9:30-11:00am H<strong>at</strong>ha Jodi<br />

12:00-1:00pm Flow Jodi<br />

5:30-6:45pm Flow Kristin/Crystal<br />

7:00-8:30pm H<strong>at</strong>ha Kristin/Crystal<br />

FRIDAY<br />

6:30-7:30am Morning Yoga Charles<br />

9:15-10:30am Forrest Yoga Charles<br />

12:00-1:00pm H<strong>at</strong>ha Josee<br />

5:00-6:30pm H<strong>at</strong>ha, Yin Influenced Josee<br />

SATURDAY<br />

7:30-8:30am Morning Yoga Yvonne<br />

9:00-10:30am H<strong>at</strong>ha, Yin Influenced Yvonne<br />

SUNDAY<br />

8:30-9:30am Morning Yoga Yvonne<br />

10:00-11:30am Integr<strong>at</strong>ing Yoga Therapy Amie<br />

7:00-8:30pm Yin Josee<br />

First time <strong>at</strong> Shala Yoga?<br />

$ 2 WEEK INTRO<br />

40 UNLIMITED YOGA<br />

Escape the rain this fall &<br />

do a Yoga/Surf Retre<strong>at</strong><br />

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Join Yoga Teacher & Feldenkrais<br />

Practitioner® Nicole Lohse, Nov 3-10th,<br />

for 7 days of yoga, surfing and relaxing.<br />

Other upcoming camps include<br />

Kiteboarding/Yoga Retre<strong>at</strong>s in La<br />

Ventana, Baja.<br />

For more inform<strong>at</strong>ion visit<br />

www.playingintheelements.com<br />

nicole@playingintheelements.com<br />

604-935-7772<br />

DROP IN CLASS<br />

SCHEDULE<br />

FRIDAY AUGUST 24 th<br />

7:30am SPIN - ENDURANCE JOHN<br />

9:30am SPIN & BODY FIT JOHN<br />

12:05pm POWERYOGA JOHANNA<br />

SATURDAY AUGUST 25 th<br />

9:30am PUMP MANDY<br />

MONDAY AUGUST 27 th<br />

7:30am SPIN - ENDURANCE JOHN<br />

9:30am SPIN/BODY FIT JOHN<br />

12:05pm POWER YOGA<br />

JULIA<br />

TUESDAY AUGUST 28 th<br />

9:30am PUMP MANDY<br />

12:00pm PUMP<br />

MANDY<br />

5:15pm ABS JOHN<br />

7:00pm LOCALS CLIMBING<br />

WEDNESDAY AUGUST 29 th<br />

9:00am SPIN/ABS ANDY<br />

12:05pm YOGA<br />

JULIA<br />

6:15pm SPIN - POWER INTERVALS JOHN<br />

THURSDAY AUGUST 30 th<br />

9:30am PUMP MANDY<br />

12:00pm PUMP<br />

MANDY<br />

5:15pm AMAZING ABS JOHN<br />

DAILY<br />

OUTDOOR<br />

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1/2 day and full day priv<strong>at</strong>e<br />

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BRING IN THIS AD<br />

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ANY OUTDOOR ROCK<br />

CLIMBING TRIPS!<br />

SPIN CLASSES<br />

Improve cardiovascular<br />

strength, muscular<br />

endurance and top end<br />

speed through effective<br />

interval training in a Core<br />

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Contact the Core or visit<br />

our website for details.<br />

www.facebook.com/<br />

thecorewhistler<br />

Loc<strong>at</strong>ed in Whistler Village,<br />

beside the Conference Centre<br />

www.whistlercore.com<br />

Phone: 604 905 7625<br />

GREAT<br />

AFFORDABLE<br />

PACKAGES<br />

Colleen Felg<strong>at</strong>e<br />

Owner & Primary<br />

Instructor<br />

Teaching Yoga & Pil<strong>at</strong>es in Whistler<br />

since 2002<br />

Over 2500 hours of training<br />

September 5 th to 29 th<br />

Self Development and Yoga Teacher Training<br />

Next Pre-N<strong>at</strong>al Course<br />

starting in September<br />

PILATES ONLY classes coming soon<br />

MONDAY<br />

12pm H<strong>at</strong>ha** 75min<br />

5:00pm Apres Yoga 60min<br />

6:30pm Vinyasa II 75min<br />

8pm Restor<strong>at</strong>ive** 70min<br />

TUESDAY<br />

9am Vinyasa I 75min<br />

12:15pm Lunch Break Yoga 50min<br />

4pm Apres Yoga 60min<br />

5:30pm Yoga Pil<strong>at</strong>es Flow II 90min<br />

7:15pm Yin Yoga 75min<br />

WEDNESDAY<br />

7am* Vital Flow 60min<br />

12pm Found<strong>at</strong>ion** 75min<br />

5:00pm Apres Yoga 60min<br />

6:30pm Vinyasa II 75min<br />

8pm Restor<strong>at</strong>ive** 70min<br />

THURSDAY<br />

9am Yoga Pil<strong>at</strong>es Flow I 75min<br />

12:15pm Lunch Break Yoga 50min<br />

4pm Apres Yoga 60min<br />

5:30pm Gentle Vinyasa** 75min<br />

FRIDAY<br />

7am* Vital Flow 60min<br />

12pm H<strong>at</strong>ha** 75min<br />

4pm Apres Yoga 60min<br />

5:30pm Yoga Pil<strong>at</strong>es Flow II 90min<br />

SATURDAY<br />

10:00am Vinyasa I 60min<br />

12pm H<strong>at</strong>ha** 75min<br />

4pm Apres Yoga 60min<br />

5:30pm Vinyasa 75min<br />

SUNDAY<br />

10:30am Vinyasa I 60min<br />

12pm H<strong>at</strong>ha** 75min<br />

4:30pm Yin Yoga 75min<br />

** PreN<strong>at</strong>al Friendly<br />

$89/MONTH (annual pass)<br />

$13.50/CLASS (10 x pass)<br />

2 WEEK UNLIMITED YOGA $55<br />

(first time only- must mention ad)<br />

604.962.8882<br />

CONVENIENTLY LOCATED INSIDE THE<br />

ALPENGLOW IN WHISTLER VILLAGE,<br />

111-4369 MAIN ST.<br />

*Please pre-book this class ONLINE the night before.<br />

www.YamaYoga.ca<br />

YOU CAN’T DO<br />

THIS TOWN<br />

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Available<br />

<strong>Ever</strong>ywhere!<br />

faqwhistler.com<br />

HOLISTIC<br />

Allergy Elimin<strong>at</strong>ion<br />

Injury Recovery<br />

Destress & Relax<strong>at</strong>ion<br />

Emotional Harmony<br />

Rachel Findler<br />

Reiki Master<br />

604 902 2569<br />

Rachel@whistlerwellbeing.com<br />

www.whistlerwellbeing.com<br />

whistlermountainbike.com<br />

Fe<strong>at</strong>uring: news, video, photos,<br />

guest rider columnist, trail<br />

reports & more.<br />

the source for<br />

mountain biking in whistler.<br />

88 | August 23, 2012 | www.piquenewsmagazine.com


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GYMS & TRAINERS<br />

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AUGUST SPECIAL<br />

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*ALL PRICES ARE BEFORE HST<br />

Loc<strong>at</strong>ed in Whistler Creek Lodge<br />

604-932-1984<br />

FREE PARKING!<br />

RESOURCE LISTINGS<br />

ARTS & CULTURE<br />

Whistler Chorus Rehearsals -<br />

Thursdays 3:30 to 5:30 pm, Whistler<br />

Secondary School Music Room. www.<br />

whistlerchorus.org<br />

Hi Seeking Artists - The HI Whistler<br />

Hostel is looking for local artists/<br />

photographers to display their work in the<br />

hostel for free. Email whistler@hihostels.<br />

ca for more info.<br />

RESOURCE LISTINGS RESOURCE LISTINGS RESOURCE LISTINGS RESOURCE LISTINGS<br />

HOLISTIC ARTS & CULTURE<br />

SPORTS & RECREATION LEISURE GROUPS SENIORS GROUPS & ACTIVITES<br />

Whistler Singers Rehearsals -<br />

<strong>Ever</strong>yone welcome. Thursdays from 7-9<br />

pm, Whistler Secondary School. For<br />

more info, contact Alison 604-932-2979 /<br />

harphunter@telus.net.<br />

Whistler Singers - <strong>Ever</strong>yone is welcome.<br />

Rehearsals are every Thursday 7 - 9<br />

p.m. <strong>at</strong> Whistler Secondary School. For<br />

more info, contact Alison 604-932-2979 /<br />

harphunter@telus.net.<br />

Sea to Sky Singers - Rehearsals begin<br />

Tuesday, September 13, 2011 & meet<br />

every Tuesday from 7-9 p.m. <strong>at</strong> St.<br />

John’s Anglican Church on Diamond<br />

Rd. Contact Veronica McPhee <strong>at</strong><br />

dvmcphee@shaw.ca.<br />

Pemberton Arts Council - Connect<br />

with other artists, writers, artisans,<br />

musicians & help make Pemberton<br />

a vibrant arts community. Visit www.<br />

pembertonartscouncil.com or call 604-<br />

452-0123.<br />

Whistler Arts Council - Full arts & culture<br />

listings. Comprehensive artist directory &<br />

programs, events & performances yearround.<br />

For info call 604-935-8410 or visit<br />

www.artswhistler.com.<br />

Whistler Community Band - Meets<br />

every Tuesday from 7 p.m. to 8:30 p.m.<br />

<strong>at</strong> Whistler Secondary School. All ages &<br />

ability levels. Call Jen <strong>at</strong> 604-967-1987.<br />

Pemberton Community Choir- Sparkle<br />

Choir (Grades 1-3) rehearse every<br />

Wed from 12:30-12:55pm <strong>at</strong> Signal<br />

Hill Elementary School. Pembertunes<br />

(Grades 4-7) rehearse every Tues from<br />

3:30-5pm <strong>at</strong> St. David’s United Church.<br />

Call Helen Pearson 604-894-1520<br />

CHARITABLE ORGANIZATIONS<br />

Whistler Community Services Society,<br />

offering over 27 programs and services<br />

to Whistler residents in need. Don<strong>at</strong>ions<br />

and volunteers welcome. admin@<br />

mywcss.org or 604-932-0113<br />

Whistler Health Care Found<strong>at</strong>ion - The<br />

Found<strong>at</strong>ion raises funds & awareness in<br />

support of capital equipment, facilities &<br />

services for the health of the community<br />

of Whistler & the Sea to Sky Corridor. For<br />

info on how you can contribute, contact<br />

us <strong>at</strong> info@whistlerhealthcarefound<strong>at</strong>ion.<br />

org, go to our website <strong>at</strong> www.<br />

whistlerhealthcarefound<strong>at</strong>ion.org or call<br />

604-932-4911<br />

Zero Ceiling Society - Delivers adventurebased<br />

learning for disadvantaged and<br />

<strong>at</strong>-risk youth. Don<strong>at</strong>ions and volunteers<br />

welcome. Call Kasi <strong>at</strong> 604-935-7963 or<br />

visit www.zeroceiling.org.<br />

Co<strong>at</strong>s for Kids - Winter co<strong>at</strong>s for children<br />

of all ages can be dropped off <strong>at</strong> Dual<br />

Mountain Drycleaners, both loc<strong>at</strong>ions.<br />

Contact 604-932-0113 or 604-935-7500.<br />

American Friends of Whistler -<br />

Americans with ties to Whistler raise &<br />

distribute funds to enhance the community.<br />

For more info visit www.afow.org.<br />

SPORTS & RECREATION<br />

Whistler Roller Girls Society - Whistler’s<br />

roller derby league is recruiting; players,<br />

offi cials & referees. For more info contact<br />

whistlerrollergirls@gmail.com<br />

Pemberton Valley Trails Associ<strong>at</strong>ion<br />

- Meets the second Wednesday of<br />

each month <strong>at</strong> 7 p.m. <strong>at</strong> the Pemberton<br />

Recre<strong>at</strong>ion Centre. Call 604-894-6402.<br />

Pemberton Valley Snowmobile Club<br />

- Regular monthly meetings the first<br />

Thursday of each month October thru<br />

April. BCSF/Rutherford trail passes<br />

& liability insurance available for<br />

purchase. 7 p.m. <strong>at</strong> the Pemberton<br />

Community Center. 604-894-1155 or<br />

pembertonvalleysnowmobile@gmail.com.<br />

Whistler Martial Arts Centre - Offers<br />

Kishindo Lil’ Bonsai for kids age 4 & up.<br />

Adults age 16 & up in Kenjutsu (sword),<br />

Capoeira Ache Brasil & Bellyfi t. Call Cole<br />

Manson Sensei <strong>at</strong> 604-966-8118.<br />

Alpine Club of Canada, Whistler<br />

Section - Outdoor club focused<br />

on mountaineering, ski touring,<br />

climbing & hiking. Trip schedule www.<br />

alpineclubofcanada.ca/sections/whistler.<br />

html. Call 604-902-1772 for details.<br />

Whistler Adaptive Sports Program -<br />

Provides sports & recre<strong>at</strong>ion experiences<br />

for people with disabilities. Call Chelsey<br />

Walker <strong>at</strong> 604-935-9406 or email info@<br />

whistleradaptive.com.<br />

Whistler Sailing Associ<strong>at</strong>ion - Come<br />

along, learn (lots of courses) and enjoy<br />

sailing with us <strong>at</strong> 5678 Alta Lake Rd (old<br />

hostel). All abilities, ages and families<br />

welcome. Contact P<strong>at</strong>rick <strong>at</strong> 604 932<br />

7782. www.whistlersailing.com<br />

YOGA AT HI-WHISTLER<br />

New Yoga Schedule <strong>at</strong> HI-Whistler!<br />

See our facebook page for more<br />

inform<strong>at</strong>ion ’Yoga <strong>at</strong> HI Whistler’<br />

YOUTH GROUPS & ACTIVITIES<br />

Whistler Scouts - Outdoor & adventure<br />

programs for boys & girls. Beavers<br />

(5-7 yrs), Cubs (8-10 yrs), Scouts (11-<br />

13 yrs), Leadership (18+ with police<br />

check) Meeting every Monday 6:30 pm<br />

<strong>at</strong> Myrtle Philip. Kym 604-907-2580 or<br />

1stwhistlerscoutgroup.webs.com.<br />

Mountains for Children - Open gym <strong>at</strong><br />

Spring Creek School Wednesdays 3-5<br />

p.m. when school is in session for kids<br />

0-6. Toddler cars, parachute games, mini<br />

basketball, hoola hoops, bowling & more!<br />

Whistler Children’s Chorus Rehearsal<br />

- Tuesdays Junior Choir 3-4 pm,<br />

Intermedi<strong>at</strong>e choir 4 to 5 pm <strong>at</strong> Spring<br />

Creek Community School. www.<br />

whistlerchorus.org<br />

The Whistler Youth Centre - loc<strong>at</strong>ed in<br />

the basement of Millennium Place is open<br />

Fridays 3:30-11pm & S<strong>at</strong>urdays 6-10pm<br />

PLUS Free yoga Wed nights 5-6pm. For<br />

anyone 13-18. Come sk<strong>at</strong>e the mini ramp<br />

& box. Play some pool or ping-pong.<br />

Internet & video games galore. Friday<br />

night $3/dinners. Come hang out! For<br />

more info Facebook The Whistler Youth<br />

Centre or call 604-935-8187<br />

Griffin Squadron <strong>Squamish</strong> Air Cadets<br />

- Open to youth aged 12 to 18 <strong>at</strong> Don<br />

Ross Secondary School on Tuesdays <strong>at</strong><br />

6:30 pm.<br />

WCSS Youth Outreach Workers -<br />

Provides free, confi dential support to<br />

youths & young adults. Call Claire 604-<br />

902-0670 or Davin 604-938-3902.<br />

Balsam Street Daycare - A fun, cre<strong>at</strong>ive,<br />

active and positive <strong>at</strong>mosphere run by a<br />

stay-<strong>at</strong>-home mother. Call Kristi <strong>at</strong> 604-<br />

894-5992.<br />

LEISURE GROUPS<br />

Group Medit<strong>at</strong>ion - Medit<strong>at</strong>e with a<br />

group on Thurs evenings, all kinds<br />

of medit<strong>at</strong>ion welcome. Thursdays <strong>at</strong><br />

8:30pm, The Oracle <strong>at</strong> Whistler<br />

Knitty Gritty Knit Night - Held every<br />

Tuesday from 6 p.m. – 8 p.m. <strong>at</strong> Gone<br />

Village E<strong>at</strong>ery. This is a free evening<br />

open to everyone with a love for knitting<br />

& crocheting. Beginners welcome. For<br />

further details contact knittygrittywhistler@<br />

gmail.com or find us on facebook.<br />

Pemberton Women’s Institute - Meets<br />

the third Monday of each month <strong>at</strong><br />

the activity room <strong>at</strong> St. David’s United<br />

Church <strong>at</strong> 7:30 p.m. New members<br />

welcome. Contact Linda Ronayne <strong>at</strong> 604-<br />

894-6580.<br />

Whistler Reads - The Whistler Village<br />

book group meets to discuss a new book<br />

every eight weeks. Go to bookbuffet.com<br />

& click on Whistler Reads for the l<strong>at</strong>est<br />

book/event. Contact Paula <strong>at</strong> 604-907-<br />

2804 or wr@bookbuffet.com.<br />

Rotary Club of Whistler - Meets<br />

Tuesdays, 7:15 a.m., <strong>at</strong> the Wildwood<br />

Pacifi c Bistro on Northlands Blvd.<br />

Duplic<strong>at</strong>e Bridge Club - As of Jan.18<br />

& each subsequent Wed. the Whistler<br />

Duplic<strong>at</strong>e Bridge Club will meet <strong>at</strong><br />

Millennium Place <strong>at</strong> 1:15 p.m. game<br />

promptly <strong>at</strong> 1:30. Visitors welcome, for<br />

a partner pls call Gill 604-932-5791 or<br />

Annette 604-932-5914<br />

Whistler Valley Quilters’ Guild - The<br />

guild meets the fi rst and third Tuesday,<br />

Sept - May <strong>at</strong> 7 p.m. in the multipurpose<br />

room <strong>at</strong> Millennium Place. Visitors &<br />

new members welcome. For info email<br />

whistlerquiltguild@gmail.com or 604-<br />

938-1063 www.whistlerquilters.com<br />

Whistler Lions Club - The club meets on<br />

the first Tuesday of each month. <strong>Ever</strong>yone<br />

welcome. Call Ed <strong>at</strong> 604-938-9848.<br />

Rotary Club of Whistler Millennium - The<br />

Club holds meetings every week, Thursdays<br />

<strong>at</strong> 12:15 p.m. <strong>at</strong> Pan Pacific Mountainside.<br />

COMMUNITY CENTRES<br />

Millennium Place - Whistler’s community<br />

centre for arts, culture & inspir<strong>at</strong>ion.<br />

Performance the<strong>at</strong>re, art gallery, daycare,<br />

youth centre, medit<strong>at</strong>ion room, meeting<br />

facilities. Visit www.artswhistler.com or<br />

call 604-935-8410.<br />

The Whistler Blackcomb Found<strong>at</strong>ion<br />

Social Services Centre, 1519 Spring<br />

Creek Drive. Fe<strong>at</strong>ures programs and<br />

services from Whistler Community Services<br />

Society, The Howe Sound Women’s Centre,<br />

Sea to Sky Community Services and Zero<br />

Ceiling. Open Monday-Friday. Contact<br />

each non-profit for specific programming.<br />

MUSEUMS<br />

<strong>Squamish</strong> Lil’w<strong>at</strong> Cultural Centre-<br />

Explore First N<strong>at</strong>ions Art Galleries,<br />

Interactive Exhibits, Gift Shop and Café.<br />

Open Daily 9:30 am – 5:00pm<br />

Whistler Museum and Archives<br />

Society - Explore interactive exhibits,<br />

listen to local stories & discover Whistler’s<br />

journey. Open daily 11 a.m. - 5 p.m. Go<br />

to www.whistlermuseum.org or call 604-<br />

932-2019, 4333 Main Street.<br />

Pemberton and District Museum and<br />

Archives Society. Loc<strong>at</strong>ed <strong>at</strong> 7455<br />

Prospect St. Society meets every 2nd<br />

Wed. of the month <strong>at</strong> the museum.<br />

Museum open: May to Sept annually<br />

from 10am – 5pm. 604-894-5504.<br />

Closed Sundays until August. For more<br />

info: www.pembertonmuseum.org<br />

PROFESSIONAL NETWORKING<br />

Mountain Spirit Toastmasters -<br />

Meet Wednesdays <strong>at</strong> the Pan Pacific<br />

Mountainside - Singing Pass Room, 5:30-<br />

7pm. Email andreajlrobson@gmail.com.<br />

Women of Whistler - Group th<strong>at</strong> provides<br />

opportunities for Whistler businesswomen<br />

to network, gain knowledge & share<br />

ideas in a friendly, relaxed environment.<br />

Learn about upcoming events <strong>at</strong> www.<br />

womenofwhistler.com.<br />

Whistler Chamber of Commerce -<br />

Established in 1966 & instrumental to the<br />

establishment of the Resort Municipality<br />

of Whistler, the Whistler Chamber of<br />

Commerce is the leading business<br />

associ<strong>at</strong>ion in Whistler th<strong>at</strong> works to<br />

cre<strong>at</strong>e a vibrant and successful economy.<br />

Learn more about the Whistler Chamber<br />

of Commerce’s programs and services <strong>at</strong><br />

www.whistlerchamber.com<br />

M<strong>at</strong>ure Action Committee (MAC)<br />

- Reviews potential opportunities for<br />

activity services in Whistler th<strong>at</strong> will not<br />

only enable seniors to age in place, but<br />

also enhance senior’s lifestyle choices.<br />

Visit www.whistlermac or e-mail info@<br />

whistlermac.org.<br />

Senior Citizen Organiz<strong>at</strong>ions - The<br />

Council of Senior Citizens Organiz<strong>at</strong>ions<br />

(COSCO) is an advocacy group devoted<br />

to improving the quality of life for all<br />

seniors. Contact Ernie Bayer <strong>at</strong> 604-576-<br />

9734 or ecbayer@shaw.ca.<br />

ENVIRONMENT & SUSTAINABILITY<br />

Regional Recycling - Whistler Hours<br />

for bottle drop-off are 9 a.m. to 5 p.m. on<br />

Nesters Rd. Deposit-refunds available.<br />

Commercial loads by appt. Call 604-932-<br />

3733.<br />

Healthy Home, Healthy Planet -Stop<br />

using chemicals & green cleaning. Expert<br />

in green cleaning offers tricks, inform<strong>at</strong>ion<br />

& advice on the best way to green clean<br />

your home or work space! Call France<br />

604-698-7479. Free priv<strong>at</strong>e present<strong>at</strong>ion<br />

on request. www.healthylivingwhistler.com<br />

Earthsave Whistler - Providing info &<br />

support to people who are interested in<br />

making healthier, greener, more peaceful<br />

food choices. earthsave.ca/eswhistler.<br />

Council of Canadians - The Whistler<br />

chapter invites locals to engage in<br />

discussions of social justice, w<strong>at</strong>er issues<br />

and intern<strong>at</strong>ional trade. Contact Pina <strong>at</strong><br />

pbelperio@gmail.com.<br />

WCSS Re-Use-It Centre - Open daily,<br />

11 a.m.- 6 p.m. <strong>at</strong> the recycling depot in<br />

Function Junction. Call 604-932-1121.<br />

AWARE - Non-profi t dedic<strong>at</strong>ed to<br />

preserving the environment. Regular<br />

meetings & vollie opportunities. Visit<br />

www.awarewhistler.org email info@<br />

awarewhistler.org Facebook AWARE<br />

Whistler.<br />

FAMILY SERVICES<br />

Pemberton Parent Tot Drop-In - Mon,<br />

Wed and Thurs, 9:30-11:30 a.m. Call<br />

604-894-6101.<br />

Kidsport Whistler - Financial assistance<br />

is provided to local fi nancially restricted<br />

families so “all kids can play.” For info<br />

call 604-905-9393 or 604-938-3133, ext.<br />

350 or 604-932-0113. For Pemberton call<br />

604-894-5979.<br />

Big Brothers, Big Sisters - Call 604-<br />

938-9299 if you would like to make a<br />

difference in a child’s life.<br />

WCSS Parent Infant Drop-In - Provides<br />

social support &inform<strong>at</strong>ion to new<br />

moms. Meet on Thursdays 11 a.m. to 1<br />

p.m. <strong>at</strong> the Whistler Public Library.<br />

Pemberton Parent Infant Drop-In -<br />

Facilit<strong>at</strong>ed by Capri Mohammed, Public<br />

Health Nurse. <strong>Ever</strong>y Monday 11-12:30 <strong>at</strong><br />

Pemberton Public Library.<br />

Whistler Public Library - Open from<br />

11 a.m. to 7 p.m. Monday through<br />

Thursday, 11 a.m. to 5 p.m. on Friday and<br />

S<strong>at</strong>urday. Closed Sundays. Tot Words &<br />

Music <strong>at</strong> 11 a.m. on Mondays. Toddler<br />

rhyme & song, 11 a.m. on Tuesdays.<br />

Drop-In toddler story time <strong>at</strong> 11 a.m. on<br />

Fridays. Parent infant drop-in 11 a.m. on<br />

Thursdays. Singing with the babies <strong>at</strong> 11<br />

a.m. on S<strong>at</strong>urdays. For more info, call<br />

604-935-8433.<br />

Baby/Child Health Clinics - Free routine<br />

immuniz<strong>at</strong>ions & newly licensed vaccines<br />

for purchase, growth and development<br />

assessments & plenty of age appropri<strong>at</strong>e<br />

resources available. By appointment, call<br />

604-932-3202.<br />

www.piquenewsmagazine.com | August 23, 2012 | 89


<strong>at</strong>classifieds.piquenewsmagazine.com<br />

book your<br />

classified ad<br />

online by 6:30pm tuesday<br />

RESOURCE LISTINGS<br />

RESOURCE LISTINGS<br />

EMPLOYMENT OPPORTUNITIES<br />

SOCIAL SERVICES<br />

Children Who Witness Abuse<br />

Counselling - Free support service for<br />

parents & youth ages 3 to 18 who have<br />

been exposed to abuse. For more info<br />

call Lindsay <strong>at</strong> 604-935-8534.<br />

ESL Settlement Assistance Program<br />

- Free ESL groups & tutoring for new<br />

immigrants & Canadian citizens. Carole<br />

Stretch 604-698-7226 or cstretch@<br />

capilanou.ca<br />

Whistler Mental Health and Addiction<br />

Services – If you or someone you know<br />

needs help with a mental health issue or<br />

substance misuse or addiction problem,<br />

we can assist Monday to Friday, 9 a.m. to<br />

5 p.m. Call 604-698-6455.<br />

Whistler Emergency Social Services<br />

– ESS provides short-term assistance to<br />

Whistler residents during emergencies.<br />

For more info or to join please contact<br />

Erin Marriner, ESS Coordin<strong>at</strong>or <strong>at</strong> 604-<br />

967-2153 or emarriner@whistler.ca<br />

Healthy Pregnancy Outreach Program<br />

- Learn how to prepare healthy affordable<br />

meals <strong>at</strong> this outreach program. Call Sea<br />

to Sky Community Services Society <strong>at</strong><br />

604-894-6101.<br />

Whistler Housing Authority - Long-term<br />

rental & ownership housing for Whistler<br />

residents. Visit www.whistlerhousing.ca.<br />

The Alzheimer Society of B.C.’s<br />

Whistler Caregiver Support Group has a<br />

new loc<strong>at</strong>ion. On the 1st Tuesday of each<br />

month from 7pm-8:30pm <strong>at</strong> the Whistler<br />

Health Care Centre, 4380 Lorimer Road,<br />

Whistler, B.C. For more info pls call<br />

1-866-984-8348 or email ksutherland@<br />

alzheimerbc.org.<br />

Pearl’s Safe Home - Temporary shelter<br />

for women & children experiencing abuse<br />

in rel<strong>at</strong>ionships. Loc<strong>at</strong>ions in Whistler &<br />

Pemberton available 24/7. All services<br />

are free. Call 1-877-890-5711 or 604-<br />

892-5711.<br />

Safe Healthy Sexuality Clinic -<br />

Professional sexual health services <strong>at</strong> a<br />

reduced cost. Free HIV testing. Clinics<br />

held <strong>at</strong> the Whistler Health Care Centre,<br />

second fl oor on Tuesday 4:30-7:30 p.m.<br />

Confi dentiality assured.<br />

WCSS Helping Hand - Volunteers give<br />

rides to doctor appointments, help with<br />

groceries, cook meals, or tidy up. Melissa<br />

<strong>at</strong> 604-902-0865 or helpinghand@<br />

mywcss.org.<br />

Support Counselling - For women<br />

regarding abuse and rel<strong>at</strong>ionship issues.<br />

Call 604-894-6101, no charge.<br />

Victim Services - Assists victims,<br />

witnesses, family members or friends<br />

directly affected by any criminal act or<br />

traum<strong>at</strong>ic event. Call 604-905-1969.<br />

NSSS - Services for family, friends &<br />

community-Mental illness inform<strong>at</strong>ion,<br />

support & advocacy. Locally, call<br />

Christine <strong>at</strong> 604-849-2252 or 604-932-<br />

7543<br />

Whistler for the Disabled - Provides<br />

access to inform<strong>at</strong>ion for people with<br />

disabilities on wh<strong>at</strong> to do & where to go.<br />

For info visit www.whistlerforthedisabled.<br />

com.<br />

Whistler Community Services -<br />

Non-profi t society th<strong>at</strong> supports social<br />

sustainability in Whistler with programs<br />

to assist community members. Contact<br />

604-932-0113 or www.mywcss.org.<br />

FUR & FEATHERS<br />

Get Bear Smart Society - Learn more<br />

about coexisting with bears. Call 604-<br />

905-4209 or www.bearsmart.com.<br />

FUR & FEATHERS<br />

WHISTLER ANIMALS GALORE–<br />

Shelter for lost, unwanted & homeless<br />

animals. Volunteer dog walking or animal<br />

visits daily between 1pm-4pm. For more<br />

inform<strong>at</strong>ion call – 604-935-8364, visit<br />

www.whistlerwag.com<br />

Pemberton Wildlife Associ<strong>at</strong>ion -<br />

Focuses on conserv<strong>at</strong>ion of all fi sh &<br />

wildlife species & oper<strong>at</strong>es a certifi ed<br />

shooting range. For more info call 604-<br />

894-5730.<br />

RIDE SHARE<br />

Rides to and from Whistler - Se<strong>at</strong>s<br />

available in carpool service between<br />

<strong>Squamish</strong> & Whistler. Call 1-888-593-<br />

7433 or www.ride-share.com.<br />

SUPPORT GROUPS<br />

Dementia Caregiver Support Group<br />

- The Whistler Dementia Caregiver<br />

Support Group meets the 1st Tuesday<br />

every month <strong>at</strong> 7 p.m. – 8:30 p.m.<br />

For more inform<strong>at</strong>ion contact Kerri <strong>at</strong><br />

1-866-984-8348 or e-mail ksutherland@<br />

alzheimerbc.org.<br />

Epilepsy Support Group – Individuals<br />

or families seeking guidance or support<br />

may contact eswhistler@gmail.com<br />

AL-ANON MEETINGS - Wednesday<br />

evenings <strong>at</strong> the Medical Centre 8 p.m.,<br />

Room 15, upstairs. 604-935-1229<br />

Osteoporosis Support Group - Would<br />

you like to become part of a support<br />

group to deal with osteoporosis? Call<br />

Morgan <strong>at</strong> 604-935-1947 or e-mail<br />

morganj@telus.net.<br />

Narcotics Anonymous Meetings - A nonprofit<br />

fellowship based on the twelve-step<br />

recovery model. Two meetings/week <strong>at</strong> the<br />

Whistler Health Care Centre, room 15. For<br />

more inform<strong>at</strong>ion call 604-815-4085.<br />

RELIGION<br />

Gospel Christian Service - Jesus is<br />

Lord (JIL) full Gospel Christian church<br />

holds Sunday worship services <strong>at</strong><br />

Millennium Place from 4:30 to 6:30 p.m.<br />

For prayer meetings and bible study and<br />

other details contact 604-902-8802.<br />

St. David’s United Church –<br />

Pemberton- Join us for worship <strong>at</strong> the<br />

“Church on the Hill” every Sunday <strong>at</strong> 10<br />

a.m. 604-894-6981<br />

Pemberton Christian Fellowship<br />

Church - Pastor Paul invites you to<br />

our Sunday services <strong>at</strong> 10:30 a.m. <strong>at</strong><br />

the Pemberton Community Centre.<br />

For more info call 604.905.9404 www.<br />

pembertonchristian.com<br />

Church on the Mountain - Join a group<br />

who value: truth, life, and people on<br />

Sunday nights <strong>at</strong> 4:30 p.m. <strong>at</strong> Millennium<br />

Place. Preschool Sunday school also<br />

available. For info call 604-902-4111 or<br />

www.churchonthemountain.ca.<br />

Our Lady of the Mountains Roman<br />

C<strong>at</strong>holic Church - Join in for mass <strong>at</strong><br />

5 p.m. S<strong>at</strong>urday <strong>at</strong> 9 a.m. Sunday <strong>at</strong> 11<br />

a.m. and Thursday <strong>at</strong> 7 p.m. in Mount<br />

Currie and <strong>at</strong> St. Francis of Assisi in<br />

Pemberton. Mass is <strong>at</strong> 12:30 p.m. on<br />

Sunday and Friday <strong>at</strong> 9 a.m. For info call<br />

604-905-4781.<br />

Whistler Muslim Services - Join in for<br />

Jumuaa Sallah every Friday <strong>at</strong> 12:30<br />

p.m. to 2:30 p.m. <strong>at</strong> Whistler Creekside<br />

Lodge. For info call Br Yusuf: 604-907-<br />

0055 or go to www.whistlermuslims.com.<br />

Whistler Community Church -<br />

Evangelical Sunday services <strong>at</strong> 10 a.m.<br />

in the Myrtle Philip Community Centre,<br />

6195 Lorimer Rd. Sunday nursery care<br />

and classes for kids up to Grade 6. Call<br />

Tim <strong>at</strong> 604-932-3139 or go to www.<br />

whistlerchurch.ca.<br />

GENERAL NOTICES<br />

U.S.<br />

Exchange R<strong>at</strong>e<br />

0%<br />

as recommended by:<br />

WHISTLER’S<br />

STORALL<br />

Silent Auction<br />

AUGUST 28 TO 30, 2012<br />

Loc<strong>at</strong>ion:<br />

Whistler’s Storall<br />

1216 Alpha Lake Rd<br />

Whistler, BC<br />

Bids accepted until<br />

7:00pm Aug. 30<br />

Bidder must take all contents<br />

of locker bid on.<br />

3 Units. Items include:<br />

piano, Christmas decor<strong>at</strong>ions,<br />

golf clubs, tools and<br />

miscellaneous items.<br />

LOST & FOUND<br />

LOST CAT IN WHISTLER -<br />

FLUFFY, WHITE WITH GREY FACE<br />

Polly is very loved, and very missed.<br />

She went missing Aug16 in Emerald<br />

-- but could be anywhere. She’s shy<br />

around strangers. If spotted, please<br />

call with loc<strong>at</strong>ion 778-227-6917.<br />

frominsideout@hotmail.com<br />

Found - iPhone on Khyber, 1st wk of<br />

<strong>Crankworx</strong>, text me <strong>at</strong> 604-967-3936 w/<br />

lock code & I’ll give you your phone.<br />

LOST - Garmin GPS unit on Upper<br />

Babylon, Friday, 17Aug. Call 604-932-<br />

7902<br />

LOST - GoPro camera w/wifi backpack<br />

& <strong>at</strong>tached to plastic pl<strong>at</strong>e, in Upper<br />

Babylon, Friday 17Aug. Reward is keep<br />

camera, just return SD card. Thanks.<br />

604-932-3936<br />

LOST - Bracelet, silver w/robin’s eye blue<br />

stones on band, turquoise, S<strong>at</strong> 18Aug,<br />

somewhere in Gondola or VillageStroll,<br />

Reward. Email dweinman@q.com<br />

Lost - Men’s brown le<strong>at</strong>her trim wallet,<br />

Mon 20Aug, cycling from Alta Vista to<br />

Whistler Ski School gondola, via West<br />

Side Rd. 604-906-1441 Leave message.<br />

JEEP KEYS FOUND<br />

Black jeep key & misc. keys on a ring.<br />

Found <strong>at</strong> Loggers Lake on Sunday<br />

Aug.19. call jamie@604-562-3372<br />

LOST BIKE LOCK<br />

Lost Bike Lock - Between White Gold<br />

and the Village on Thurs. Aug16th 604-<br />

698-9359<br />

Now accepting applic<strong>at</strong>ions for<br />

Floor & Kitchen Staff<br />

experience a bene t, but not a<br />

requirement. Ideal candid<strong>at</strong>es will be<br />

looking for long term employment &<br />

must be capable of working in a team<br />

environment & delivering outstanding<br />

customer service.<br />

Apply in person before 5pm with<br />

resume & references.<br />

email careers@mongoliegrill.com<br />

SPECIAL NEEDS TEACHING ASSISTANT<br />

Whistler Waldorf School is seeking a Special Needs<br />

Teaching Assistant to work in the classroom 30 hrs per<br />

week . The ideal candid<strong>at</strong>e will have completed a Special<br />

Needs Assistant program or have experience working<br />

with children with special needs.<br />

Please send resume to info@whistlerwaldorf.com or fax to<br />

604-932-1876. Thank you to all applicants. Only those selected<br />

for an interview will be contacted.<br />

is currently looking for<br />

EXPERIENCED SERVERS<br />

EXPERIENCED COOKS<br />

KITCHEN STAFF<br />

HOSTS<br />

Drop resume into restaurant between 5-6 pm mon- thu.<br />

Three Below Restaurant<br />

100-4295 Blackcomb Way, Whistler, BC VON 1B4<br />

Loc<strong>at</strong>ed in the Village 8 The<strong>at</strong>re<br />

for K<br />

bene<br />

Ideal<br />

ing f<br />

& m<br />

in a t<br />

liver<br />

servi<br />

5pm<br />

ence<br />

90 | August 23, 2012 | www.piquenewsmagazine.com


there's no better way to buy and sell than <strong>Pique</strong>'s new online marketplace.<br />

LOST & FOUND<br />

FOUND, DIGITAL CAMERA<br />

Sunday after <strong>Crankworx</strong> on Highway 99<br />

between Lorimer and Village G<strong>at</strong>e<br />

r.crider@telus.net<br />

EDUCATION<br />

FIRST AID & SURVIVAL<br />

FIRST AID COURSES<br />

16 HOUR RED CROSS<br />

STANDARD FIRST AID<br />

Sept 19-20<br />

STANDARD FIRST AID<br />

Aug 25-26<br />

Sept 24 (1 st day) & Sept 28 (2 nd day)<br />

RED CROSS EMERGENCY<br />

FIRST AID & CPR-C<br />

Aug 25, Sept 19, 24 & Nov 3, 17<br />

16 HOUR RED CROSS<br />

STANDARD FIRST AID<br />

Nov 3-4, 17-18<br />

www.scandinave.com<br />

Scandinave Spa Whistler<br />

A Unique Outdoor Spa offering<br />

Relax<strong>at</strong>ion in the heart of N<strong>at</strong>ure<br />

is looking for:<br />

INDOOR & OUTDOOR NIGHT<br />

DUTY CLEANER<br />

This is a part time position for a positive, dynamic<br />

and meticulous team player, with previous<br />

experience.<br />

Duties include:<br />

• Cleaning the reception, reserv<strong>at</strong>ion, locker<br />

rooms, washrooms, tre<strong>at</strong>ment rooms and ofces.<br />

• Cleaning the outdoor b<strong>at</strong>hs, sauna, steam b<strong>at</strong>h<br />

and solariums<br />

• Working overnight from 12 am to 8 am<br />

Forward resume to: stevenb@scandinave.com<br />

EMPLOYMENT OPPORTUNITIES<br />

<br />

Accounting Manager<br />

(Full - time, permanent position)<br />

<br />

reporting and full cycle bookkeeping and d<strong>at</strong>a entry, in addition to developing<br />

and maintaining accounting principles, practices and procedures to ensure<br />

<br />

<br />

<br />

Reporting to the ED, the Accounting Manager works closely with staff on<br />

budgeting and monitoring of programs, has contact with Board Members,<br />

auditors and Treasurer requiring strong interpersonal communic<strong>at</strong>ion skills<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Friday, August 31, 2012.<br />

Whistler Alpine Guides Bureau<br />

604.938.9242<br />

www.whistlerguides.com<br />

At Westin, you can learn, grow and succeed. Exceptional benets,<br />

training, and perks provide the basis for a renewing work experience.<br />

Current permanent full-time opportunities include:<br />

SPRING/SUMMER<br />

SPECIAL<br />

Worksafe BC First Aid<br />

Level 3 $459.00<br />

Level 3 Renewal $359.00<br />

Level 2 $359.00<br />

Level 1 $70.00<br />

Traffic Control Person<br />

Course $198.00<br />

Forklifting Course $168.00<br />

METRO SAFETY TRAINING<br />

#102 - 100 Braid Street<br />

New Westminster, BC, V3L 3P4<br />

P: (604) 521-4227 F: (604) 521- 4123<br />

You can now Register Students<br />

Online @ www.metrosafety.ca*<br />

C.C. Payment Required*<br />

Answers<br />

9 6 7 4 1 3 2 8 5<br />

5 8 1 9 6 2 3 4 7<br />

2 3 4 5 7 8 1 6 9<br />

3 5 9 1 8 7 4 2 6<br />

1 2 8 6 9 4 5 7 3<br />

7 4 6 2 3 5 8 9 1<br />

6 7 2 8 5 1 9 3 4<br />

8 1 3 7 4 9 6 5 2<br />

4 9 5 3 2 6 7 1 8<br />

Wide Open Welding is currently looking<br />

to fill the following positions:<br />

FABRICATOR /ERECTOR<br />

Please forward your resumes to<br />

contactus@wideopenwelding.com<br />

or fax it to 604.894.5024<br />

TLH Heliskiing Ltd./Tyax Wilderness Resort and Spa is a dynamic<br />

organiz<strong>at</strong>ion th<strong>at</strong> prides itself on offering an exceptional wilderness<br />

experience to a wide range of intern<strong>at</strong>ional clientele. Loc<strong>at</strong>ed in the<br />

bre<strong>at</strong>htaking Chilcotin mountain range, we offer unique employment<br />

opportunities for outdoor enthusiasts eager to share their passion for<br />

adventure with our guests.<br />

Applicants must be willing to reloc<strong>at</strong>e to our remote lodge and value<br />

<br />

<br />

Now hiring:<br />

<br />

ACCOUNTANT/BOOKKEEPER<br />

<br />

MASSAGE THERAPIST<br />

RESERVATIONS <br />

COORDINATOR GROUNDSKEEPER<br />

SERVERS<br />

CLEANER<br />

FRONT DESK AGENTS<br />

<br />

e: careers@tyax.com<br />

tyax.com<br />

tlhheliskiing.com<br />

Housekeeping<br />

Manager<br />

F&B Supervisor<br />

Host/Hostess<br />

Chef De Partie<br />

Cook 1<br />

Reserv<strong>at</strong>ions Agent<br />

Apply now and submit your resume to:<br />

The Human Resources Department<br />

In Person: Monday to Friday 9am-4pm | By Fax: 604.935.4351<br />

or visit us <strong>at</strong>: www.westinwhistler.com and apply online<br />

Follow us on www.twitter.com/Westin_Whistler<br />

Like us on Facebook <strong>at</strong> Westin Whistler Employment<br />

EMPLOYMENT OPPORTUNITIES<br />

Come and join our Organiz<strong>at</strong>ion!<br />

We are currently accepting applic<strong>at</strong>ions for:<br />

Lifeguard/Swim Instructor (casual)<br />

Computer Systems Technician - Help Desk (term)<br />

Sk<strong>at</strong>e Host (casual)<br />

Program Leader Supervisor (casual)<br />

For full details on current openings<br />

and to apply please visit our<br />

website <strong>at</strong> www.whistler.ca/jobs<br />

www.whistlerwag.com<br />

Protect your pooch this summer!<br />

With increasing temper<strong>at</strong>ures, it is far too dangerous<br />

for dogs to be left in vehicles. He<strong>at</strong> stroke, coma and<br />

de<strong>at</strong>h can result even with the windows left open.<br />

www.piquenewsmagazine.com | August 23, 2012 | 91


<strong>at</strong>classifieds.piquenewsmagazine.com<br />

book your<br />

classified ad<br />

online by 6:30pm tuesday<br />

EMPLOYMENT<br />

EMPLOYMENT OPPORTUNITIES<br />

VOLUNTEER OPPORTUNITIES<br />

Volunteer Opportunities <strong>at</strong> WCSS Re-<br />

Use-It Center - Looking for enthusiastic<br />

committed volunteers please email<br />

resumes to reuseit@mywcss.org or<br />

contact the store 604-932-1121 for an<br />

interview. Store credit offered as a benefi t<br />

to volunteering.<br />

Special Olympics - If you are a fan of<br />

courage, if you admire determin<strong>at</strong>ion &<br />

if you can’t help but share in the joy of<br />

victory, then you’re already a fan of Special<br />

Olympics. Why not make it official? Join<br />

the Special Olympics BC – Whistler<br />

Valley program as an <strong>at</strong>hlete, coach or<br />

volunteer. New soccer & youth programs<br />

are set to start in spring, welcoming<br />

individuals w/intellectual disabilities from<br />

Whistler, Pemberton & Mount Currie. To<br />

get involved, contact SOBC – Whistler<br />

Valley Local Coordin<strong>at</strong>or Karen Krivel<br />

<strong>at</strong> 604-938-0566 or Email karenkrivel@<br />

hotmail.com<br />

EMPLOYMENT OPPORTUNITIES<br />

Restaurant in the village is looking<br />

for a server. Experience required and<br />

German speaking an asset. Also require<br />

a dishwasher and kitchen helper.<br />

Please send resume with cover letter to<br />

seasonlikeachef@gmail.com<br />

WAG IS HIRING RECEPTION/<br />

SHELTER ASSISTANT Outstanding<br />

individual required to help in the shelter<br />

part time. The ideal candid<strong>at</strong>e must<br />

have a minimum 3 years experience<br />

providing customer service in a fast<br />

paced environment. An understanding of<br />

shelter procedures regarding infectious<br />

disease transmission and animal<br />

behaviour would be considered an asset.<br />

You will be providing direct care to WAG<br />

animals, conducting daily/weekly shelter<br />

cleaning duties and assisting with the<br />

daily oper<strong>at</strong>ion of the shelter. Must enjoy<br />

working with a wide variety of people,<br />

interacting with the public and have basic<br />

computer literacy. Email resume and<br />

cover letter to wag@whistlerwag.com<br />

NEED WORK? START TODAY! Visit<br />

www.employmentunlimited.com &<br />

complete an online job applic<strong>at</strong>ion.<br />

Work f/t, p/t or wkends. Jobs avail<br />

daily. 604-905-7696<br />

Luigi Squeegee is looking for<br />

experienced & non-experienced window<br />

washers from now until Christmas &<br />

beyond, full time employment. Resumes<br />

to luigiSqueegeewindows@gmail.com<br />

Fully licensed & furnished restaurant<br />

for lease in The Pemberton Hotel in<br />

Pemberton, BC. Monthly rent plus triple<br />

net. Deposit required. Option to lease<br />

pub with restaurant available. Serious<br />

inquires only. For more inform<strong>at</strong>ion<br />

please contact Sohan Gill <strong>at</strong> 1-604-760-<br />

7610 or Rav Gill <strong>at</strong> 1-604-671-7174<br />

Roland’s Creekside Pub, Beer & Wine Store, and<br />

BBQ Bob’s are now accepting resumes for<br />

Servers, beer & wine store<br />

clerks, dishwasher, prep cook,<br />

and delivery drivers<br />

Please apply in person with resume to<br />

2129 Lake Placid Road<br />

Blenz Coffee Whistler is seeking a hands on and interactive<br />

Oper<strong>at</strong>ions Manager<br />

The ideal candid<strong>at</strong>e will have a strong customer<br />

service based focus with an emphasis on people and<br />

product. Strong team building and motiv<strong>at</strong>ional skills<br />

required in an individual th<strong>at</strong> sets a fun and productive<br />

<strong>at</strong>mosphere. Compens<strong>at</strong>ion package with bonus structure<br />

commensur<strong>at</strong>e on experience.<br />

If you would like to join an exciting and fast paced team<br />

with a busy local business please forward your resume to<br />

whistler@blenz.com Attention Wendy Kendall.<br />

Whistler Premier Resorts, Whistler’s leading<br />

property management fi rm, is currently recruiting:<br />

Front Desk Lead Supervisor<br />

Assistant Supervisor Housekeeping<br />

Awesome Arts Academy is whistler’s newest facility for martial arts, group<br />

fitness and healing arts. Loc<strong>at</strong>ed in Function Junction, next to Wild Wood<br />

Cafe, in the old Napa Auto Parts store.<br />

we are looking for teachers of all disciplines in<br />

yoga, group fitness, personal training, martial arts and<br />

registered practitioners of healing arts.<br />

You may already have a group and are looking to rent studio space or you<br />

would like to start up a program of your own, we offer you the opportunity to<br />

run independently or partner with AAA.<br />

Offering you the lowest rental r<strong>at</strong>es in Whistler!<br />

We are also looking for Individuals who would be interested in contra<br />

partnerships in areas of teaching classes, front desk, cleaning, managers of<br />

sales, web, advertising and book keeping, in exchange for Full Membership<br />

privileges. Exact details negotiable.<br />

We’re also interested in contra partnerships from local business, for any other<br />

services or products th<strong>at</strong> may fit.<br />

Check us out <strong>at</strong> awesomeartsacademy.com<br />

Reply to dragonteachercole@live.ca 0r call cole <strong>at</strong> 604-966-8118 for more info<br />

The Old Spaghetti Factory is currently hiring:<br />

HOSTESSES<br />

Hiring for full-time and part-time positions. We offer flexible<br />

hours, high wages, free daily meals and all the members of<br />

our team can count on year round employment.<br />

604-938-1081 or Apply in<br />

person to 4154 Village Green<br />

(inside Crystal Lodge)<br />

The Old Spaghetti Factory is voted #20 best<br />

Company in BC to work for, so come and<br />

join our team of over 100 players!<br />

Horticulturist needed for the Gardener’s<br />

Yard Inc. Experience req’d. Pls email<br />

resume to info@gardenersyard.com or<br />

call 604-698-0238<br />

Misty Mountain Pizza is looking for F/T<br />

counter/prep & pizza cook for the evening<br />

shift, 7pm-3am, comes with a ski pass.<br />

Apply <strong>at</strong> Misty with resume.<br />

Avalanche Pizza is hiring counter help/<br />

cooks & delivery drivers. Pls drop off<br />

resume <strong>at</strong> village loc<strong>at</strong>ion.<br />

Cook of Indian foods for busy Indian<br />

restaurant in Whistler & Vancouver. Must<br />

be capable of cooking all types of foods<br />

from scr<strong>at</strong>ch incl snacks, curries & Indian<br />

breads. Must have 3yrs exp. This is a f/t<br />

position, average salary is $18/hr, 40hrs/<br />

wk, gr<strong>at</strong>uities & accom provided. Pls fax<br />

resume to 604-905-4901, 4368 Main St.<br />

Whistler, tandooriwhistler2@yahoo.ca<br />

Please submit your interest to Human Resources <strong>at</strong><br />

anna@whistlerpremier.com or call 604 935 5709 for more details.<br />

WHISTLER<br />

Tr<strong>at</strong>toria di Umberto<br />

Fine Tuscan Cuisine<br />

We are looking for dedic<strong>at</strong>ed, experienced and dynamic staff to<br />

join our team for the upcoming winter season.<br />

BUSSER<br />

Please drop off resume in person to the Tr<strong>at</strong>toria di Umberto<br />

between 2-4pm or call 604 932 5858<br />

The Listel Hotel Whistler is now hiring for the<br />

following position:<br />

BREAKFAST ROOM<br />

ATTENDANTS<br />

Please email resumes to<br />

schappell@listelhotel.com<br />

Thank you for your interest. Only those applicants being considered<br />

for an interview will be contacted.<br />

92 | August 23, 2012 | www.piquenewsmagazine.com


there's no better way to buy and sell than <strong>Pique</strong>'s new online marketplace.<br />

EMPLOYMENT<br />

EMPLOYMENT OPPORTUNITIES<br />

Established cleaning company servicing<br />

Whistler is looking for energetic cleaners,<br />

fl exible hrs, must have an eye for detail,<br />

strong work ethic & be able to work solo<br />

or within a team, $14/hr to start. Call K<strong>at</strong>e<br />

604-938-3980<br />

Carpenters & labourers needed, must<br />

have own tools & transport<strong>at</strong>ion. swgco@<br />

telus.net<br />

***LOCAL AUTOMOTIVE*** Automotive<br />

technician for yr round position in<br />

Whistler. 604-905-9109 steve@<br />

localautomotive.com<br />

NETWORK ENGINEER<br />

basewireless.com - PT Network<br />

Engineer/Administr<strong>at</strong>or 3 years exp.<br />

TCP/IP net, Unix, wireless, fibre<br />

support@basewireless.com<br />

JOURNEYMAN ELECTRICIAN<br />

Resort Quest Whistler is recruiting for the following position:<br />

GUEST SERVICES REPRESENTATIVES<br />

Professional, full time, guest services agents are needed to check in<br />

and offer excellent communic<strong>at</strong>ion to nightly rentals, property owners<br />

and their guests for over 400 properties in multiple loc<strong>at</strong>ions.<br />

Interested candid<strong>at</strong>es must have knowledge of Whistler and its<br />

amenities, love interaction with people, can multi-task,<br />

and think quick on their feet.<br />

Must be able to work evenings and weekends and commit<br />

to full winter season.<br />

To apply for this opportunity, please email<br />

your cover letter and resume to:<br />

Valerie Haines General Manager – Oper<strong>at</strong>ions<br />

vhaines@resortquestwhistler.com<br />

EMPLOYMENT OPPORTUNITIES<br />

PROGRAM COORDINATOR<br />

Part-Time (25 hours/week)<br />

Zero Ceiling is a Whistler based registered charity th<strong>at</strong><br />

provides adventure-based learning and employment<br />

programs th<strong>at</strong> empower <strong>at</strong>-risk youth and young adults to<br />

develop life skills and achieve personal growth.<br />

The ideal Program Coordin<strong>at</strong>or has skills & experience in<br />

the following areas:<br />

» Program<br />

Administr<strong>at</strong>ion &<br />

Facilit<strong>at</strong>ion with <strong>at</strong>-risk<br />

youth and young adults<br />

» Curriculum<br />

Development<br />

» Fundraising & Events<br />

» Budgeting<br />

» Volunteer Programs<br />

» Mentor Programs<br />

» Writing<br />

» Social Media<br />

» Strong Computer Skills<br />

Willpower Electrical Systems is<br />

currently hiring for a journeyman<br />

electrician. This is a permanent full<br />

time position. All applicants must be<br />

well presented with good<br />

communic<strong>at</strong>ion skills. Only IP red<br />

seal journeymen need apply. All<br />

applic<strong>at</strong>ions can be sent via email to<br />

info@willpowersystems.com<br />

HAIR STYLIST<br />

Devlin Salon is looking for an upbe<strong>at</strong><br />

hair stylist, with minimum of 2 years<br />

experience to join our team, preferably<br />

with a full clientele. Devlin offers hands<br />

on, Aveda educ<strong>at</strong>ion as well, a medical<br />

benefit package is available. If you are<br />

passion<strong>at</strong>e about hair, email resume to<br />

info@devlinsalon.com or drop off in<br />

person. 604-898-4788<br />

info@devlinsalon.com<br />

PERSONAL ASSISTANT - WHISLTER<br />

For occasional home entertaining. Prep/<br />

serving/cleaning. Experience in a<br />

kitchen req. $20.00/hr. 604-905-2676<br />

Horticulturist needed for the Gardener’s<br />

Yard Inc. Experience req’d. Pls email<br />

resume to info@gardenersyard.com or<br />

call 604-698-0238<br />

CABINET MAKER / JOINER Wanted<br />

by Local Whistler woodworking shop:<br />

Looking for experienced & motiv<strong>at</strong>ed<br />

individual with extensive experience in<br />

shop manufacturing, wood fi nishing (incl<br />

stain & spray is an asset) & site install<strong>at</strong>ion<br />

for detailed high-end residential cabinetry<br />

& architectural millwork. Offer a variety<br />

of interesting work project, good &<br />

relaxed work environment & competitive<br />

wages based on individual skills.The<br />

right candid<strong>at</strong>es to pls email resume to<br />

mountaindesign@me.com<br />

PRODUCTION & SALES COORDINATOR<br />

Coast Mountain Photography is a full service photography & video production<br />

company covering event, commercial, stock, wedding etc. for over 15 years.<br />

FULL TIME POSITION – ADMIN. /PRODUCTION /SALES:<br />

• Provide direct sales, inside sales /support, marketing and administr<strong>at</strong>ive duties.<br />

• Upd<strong>at</strong>e and improve d<strong>at</strong>abase tracking, promotional m<strong>at</strong>erials, etc.<br />

• Prepar<strong>at</strong>ion and completion of projects, client s<strong>at</strong>isfaction.<br />

• Handle sales and marketing initi<strong>at</strong>ives for online, direct marketing and e-media.<br />

• Assist with present<strong>at</strong>ions, tradeshows, marketing and quot<strong>at</strong>ion prep, etc.<br />

Qualific<strong>at</strong>ions:<br />

• At least 3 years of sales and marketing experience.<br />

• MS Word, Excel, Outlook, Lightroom, Photoshop /Illustr<strong>at</strong>or, Simply Accounting, etc.<br />

• General administr<strong>at</strong>ive skills, excellent communic<strong>at</strong>ion skills (telephone & written).<br />

• Both PC and Apple computer knowledge essential.<br />

• Photography/production/design experience an asset.<br />

We thank all candid<strong>at</strong>es but only those selected for an interview will be contacted.<br />

Please email your resume and cover letter to jobs@coastphoto.com<br />

WWW.COASTPHOTO.COM<br />

Apprentice Electrician position available<br />

2nd or 3rd year experience<br />

We offer a highly competitive salary package.<br />

If you like variety in your work experience, are responsible<br />

and would like the opportunity to advance your career,<br />

Please send your resumé in confidence to:<br />

e. info@sparkelectrical.com f. 604 932 0242 or 604 938 4677<br />

Zero Ceiling is looking for a candid<strong>at</strong>e with excellent<br />

people & communic<strong>at</strong>ion skills, is a self-starter, organized,<br />

dynamic, able to work independently, flexible and willing to<br />

do wh<strong>at</strong> it takes to get the job done.<br />

Please submit resume by email to: kasi@zeroceiling.org.<br />

Only qualified applicants will be selected for an interview.<br />

APPLICATION DEADLINE: Friday, August 31, 2012.<br />

The BrewHouse in Whistler is looking for a<br />

MANAGER<br />

Please apply in person with resume<br />

4355 BLACKCOMB WAY<br />

WHISTLER, BC, V0N 1B4<br />

Alpine West Systems Electrical<br />

is currently hiring:<br />

APPRENTICE’S & JOURNEYMAN<br />

Resume & Cover Letter can be forwarded to jeffm@awse.ca<br />

No Phone Calls Please.<br />

YOU CAN’T DO<br />

THIS<br />

TOWN<br />

WITHOUT IT!<br />

faqwhistler.com<br />

M<strong>at</strong>t McDonald<br />

ELECTRIC Inc.<br />

We are looking for<br />

3RD & 4TH YEAR REGISTERED APPRENTICES.<br />

Excellent renumer<strong>at</strong>ion available.<br />

Please email your resume to m<strong>at</strong>tmcdonaldelectric@look.ca<br />

2 HOUSEMAN POSITIONS – Full Time<br />

2 FRONT DESK AGENTS – Full Time<br />

Please email your resume to cjensen@whistlerplaces.com<br />

or apply in person <strong>at</strong> our front desk.<br />

www.piquenewsmagazine.com | August 23, 2012 | 93


<strong>at</strong>classifieds.piquenewsmagazine.com<br />

book your<br />

classified ad<br />

online by 6:30pm tuesday<br />

EMPLOYMENT OPPORTUNITIES<br />

Whistler Pl<strong>at</strong>inum has an opening for the<br />

following positions:<br />

DIRECTOR OF OPERATIONS<br />

GUEST SERVICES MANAGER<br />

RESERVATION AGENT<br />

For detailed inform<strong>at</strong>ion, including descriptions and job<br />

requirements for each position, please visit<br />

whistlerpl<strong>at</strong>inum.com/employment<br />

Please email your resume to jobs@whistlerpl<strong>at</strong>inum.com<br />

Employment Opportunities:<br />

Full Time<br />

Maintenance<br />

Person<br />

BC Coroners Service<br />

Ministry of Justice<br />

Coroner<br />

Sea-to-Sky Corridor<br />

We are seeking an individual who is interested in an opportunity to serve the community in this unique position.<br />

Under the direction of the Regional Coroner, you will work as an “as-and-when-required” medico-legal investig<strong>at</strong>or.<br />

You must have completed a degree or diploma in a health, legal or social sciences field and have five years’<br />

experience in a rel<strong>at</strong>ed field or an equivalent combin<strong>at</strong>ion of educ<strong>at</strong>ion and relevant experience.<br />

This position is not open to current provincial government employees, current civilian employees or volunteers<br />

of any police force or health authority, or any position which may cre<strong>at</strong>e potential conflict of interest or<br />

perception of bias or interfere with the impartiality of your role.<br />

This is not a salaried position. Pay is dependent on the number of cases and hours<br />

worked and will vary in each community.<br />

If you have the necessary skills to serve in this interesting and challenging<br />

role, and you reside along the Sea-to-Sky Corridor, please forward your<br />

covering letter and résumé, clearly demonstr<strong>at</strong>ing how you meet each of the<br />

qualific<strong>at</strong>ions above and in the job description, by Sept. 10, 2012. Quoting<br />

Reference Number: 2012:VAN0001, please send your applic<strong>at</strong>ion to: Office<br />

of the Chief Coroner, Suite 800, Metrotower II, 4720 Kingsway, Burnaby,<br />

BC V7H 4N2; email: BC.Corser@gov.bc.ca; or fax: 604.660.7766.<br />

We thank all applicants for their interest; however only those selected for an interview<br />

will be contacted.<br />

To learn more, please visit www.pssg.gov.bc.ca/coroners<br />

At Mountainside Lodge we offer a progressive payscale with<br />

extremely competitive wages and benefits and employee use<br />

program for those who qualify.<br />

Candid<strong>at</strong>es should forward a resume to:<br />

No phone calls please.<br />

We thank all applicants for showing<br />

msljobs@shellvac<strong>at</strong>ionsllc.com interest. Only those selected for an<br />

fax 604.932.4523<br />

interview will be contacted.<br />

GUEST SERVICE AGENT<br />

If you are this person please submit your resume to<br />

gsm@whistlerhi.com or drop it off to our front desk<br />

4295 Blackcomb Way | Whistler |BC |V0N 1B4<br />

Is Seeking<br />

Estheticians &<br />

Certified Massage Technicians<br />

Busy year round, competitive commission, gre<strong>at</strong> team environment.<br />

please forward inquiries & resume to samantha@whistlerhiddenspa.com<br />

The Wood Restaurant & Lounge in Pemberton Is looking for a:<br />

Restaurant Server<br />

Kitchen Line Cook<br />

Dishwasher<br />

(no experience necessary)<br />

Please email Richard@thewoodrestaurant.com Or drop in.<br />

MEAT CUTTER<br />

Must have experience. Benefits available.<br />

To join our team, we are looking for the best people who are prepared to<br />

go th<strong>at</strong> extra mile. We offer competitive wages based on experience and<br />

excellent benefits (depending on eligibility). If you feel you can make a<br />

positive contribution, then bring in your resume to: Jackie or Kirsten <strong>at</strong> the<br />

Pemberton Valley Supermarket.<br />

Fax: 604.894.1107 Email: jackie@pembertonsupermarket.com<br />

or kirsten@pembertonsupermarket.com<br />

Vision Travel Ltd.<br />

TRAVEL CONSULTANT<br />

POSITION AVAILABLE<br />

FULL TIME and PART TIME<br />

ARE YOU A SELF MOTIVATED,<br />

ENERGETIC TRAVEL AGENT.....<br />

IF SO PLEASE SUBMIT<br />

YOUR RESUME.<br />

YOU MUST BE EFFICIENT ON SABRE,<br />

WITH A MINIMUM OF 2-3 YEARS FULL<br />

TIME EXPERIENCE ON YOUR RECENT<br />

RESUME AS A FULLY<br />

QUALIFIED TRAVEL CONSULTANT.<br />

IF THIS IS YOU, PLEASE EMAIL<br />

TRAVELWHISTLER@GMAIL.COM<br />

ATTENTION DIANNE FOSTER<br />

OR DROP BY WITH YOUR RESUME.<br />

WE THANK ALL RESPONDENTS, ONLY<br />

THOSE SUCCESSFUL<br />

APPLICANTS WILL BE CONTACTED.<br />

Inside Out<br />

BOUTIQUE<br />

Lingerie & Loungewear<br />

Looking for<br />

PART TIME<br />

SALES PERSON<br />

up to 3 days a week<br />

Drop off resume<br />

604-932-2145<br />

Loc<strong>at</strong>ed in Whistler Town Plaza<br />

Join us on facebook<br />

94 | August 23, 2012 | www.piquenewsmagazine.com


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EMPLOYMENT OPPORTUNITIES<br />

WYNDHAM VACATION OWNERSHIP<br />

OWN THE EXPERIENCE<br />

As the #1 company in the timeshare industry, Wyndham Vac<strong>at</strong>ion Ownership<br />

can offer you an experience unlike any other. WorldMark by Wyndham,<br />

a Wyndham Vac<strong>at</strong>ion Ownership company is looking to fill the following positions:<br />

GUEST SERVICES MANAGER<br />

HOUSEKEEPING PREPPER/INSPECTOR<br />

NIGHT GUEST SERVICES/SECURITY<br />

PLEASE FAX YOUR RESUME TO 604 938 0430 BY EMAIL Raquel.steeves@wyn.com<br />

or DE<strong>LIVE</strong>R IN PERSON AT Worldmark Sundance, #409-2221 Gondola Way<br />

IN-RESORT SALES REP<br />

FULL or PART TIME<br />

As an In Resort Sales Rep for Canadian Wilderness Adventures<br />

you will be responsible for selling adventure tours to guests,<br />

resellers, and tour oper<strong>at</strong>ors.<br />

Key duties:<br />

- Keep our resellers up to d<strong>at</strong>e with our oper<strong>at</strong>ions<br />

- Deliver brochures to all loc<strong>at</strong>ions<br />

- Set sales incentives for resellers<br />

- Present product knowledge sessions with resellers<br />

- Organize familiariz<strong>at</strong>ion tours for resellers<br />

- Keep track of signage in-resort, and find new opportunities<br />

<br />

- Use social media channels to run promotions<br />

Experience:<br />

The ideal candid<strong>at</strong>e would have previous sales experience, gre<strong>at</strong><br />

interpersonal and customer service skills. Be flexible, reliable, and<br />

use their initi<strong>at</strong>ive. Computer and present<strong>at</strong>ion skills are an asset.<br />

Please forward resumes to:<br />

sales@canadian01.com<br />

RESTAURANT<br />

Part Time<br />

Server position<br />

Are you bubbly? Do you know<br />

how to enjoy your work?<br />

Come and see Betty<br />

after 4:30pm <strong>at</strong> Harajuku<br />

or email your resume to<br />

harajukuizakaya@gmail.com<br />

The Sundial Boutique Hotel has an opening for the following positions:<br />

Room Inspector<br />

Room Attendant<br />

Houseperson<br />

Guest Service Represent<strong>at</strong>ive<br />

Night Guest Service Represent<strong>at</strong>ive<br />

Maintenance Represent<strong>at</strong>ive<br />

If you feel th<strong>at</strong> this position is the right opportunity for you, please fax or<br />

email your resume with Attention to “Human Resources Department” to:<br />

604-932-7152 | hr@sundialhotel.com<br />

We thank you for your interest. Only candid<strong>at</strong>es chosen for further consider<strong>at</strong>ion will be contacted.<br />

We are currently hiring experienced energetic customer<br />

service orient<strong>at</strong>ed professionals to join our team. We offer<br />

a competitive compens<strong>at</strong>ion package.<br />

RESERVATION AGENT<br />

Contact Human Resources <strong>at</strong>:<br />

hr@whistlerspa.com | fax 604.935.3443<br />

or drop by with your resume.<br />

We thank all applicants for their interest, however only those selected for an interview will be contacted.<br />

SEA TO SKY<br />

IMMIGRATION SOLUTIONS<br />

We are based in Whistler:<br />

Provincial Nominee Programs<br />

Federal Skilled Worker • Work Permits<br />

Labour Market Opinion • Family Sponsorship<br />

R. Bueno, ICCRC Member R408255<br />

1-888-627-1101 info@come2cnda.com www.come2cnda.com<br />

Looking for a<br />

dog to adopt?<br />

Look for WAG’s bright<br />

orange bandanas on<br />

dogs being walked<br />

by volunteers! These<br />

dogs are looking for<br />

their forever home.<br />

604.935.8364<br />

www.whistlerwag.com<br />

NEED A WORK PERMIT?<br />

NEW<br />

Open work permits not requiring<br />

a Labour Market Opinion.<br />

E: info@whistlerimmigr<strong>at</strong>ion.com<br />

P: 1-888-266-1161<br />

W: whistlerimmigr<strong>at</strong>ion.com<br />

Gre<strong>at</strong> for those who are no<br />

longer eligible for a working<br />

holiday permit<br />

WHISTLER CLUB CRAWL IS NOW HIRING FOR BOTH<br />

SALES AND GUIDE POSITIONS. JOIN A GREAT TEAM!<br />

WORK FOR<br />

ALWAYS A PARTY<br />

CLUB CRAWL<br />

PLEASE SEND RESUME AND COVER LETTER<br />

TO TASHA@WHISTLER CLUBCRAWL.COM<br />

OR CALL 604.907.3742<br />

www.piquenewsmagazine.com | August 23, 2012 | 95


<strong>at</strong>classifieds.piquenewsmagazine.com<br />

book your<br />

classified ad<br />

online by 6:30pm tuesday<br />

EMPLOYMENT OPPORTUNITIES<br />

We are seeking applic<strong>at</strong>ions for the following positions:<br />

ESTHETICIAN/RECEPTION<br />

Min. 2 years experience.<br />

SERVER ASSISTANT<br />

Full time<br />

FIX CAFE ATTENDANTS<br />

Full time & part time<br />

ASSISTANT RESTAURANTS MANAGER<br />

min. 2 years experience<br />

HOSTESS<br />

ASSISTANT PASTRY CHEF<br />

If you are looking for a gre<strong>at</strong> opportunity with our growing<br />

boutique hotel, please submit your resume with cover letter to:<br />

careers@nitalakelodge.com<br />

or in person <strong>at</strong> 2131 Lake Placid Road, Whistler (Creekside)<br />

Experience the difference of<br />

a career with<br />

We are currently hiring for:<br />

MANAGEMENT &<br />

SALES ASSOCIATES<br />

For our Tyndall Stone Lodge loc<strong>at</strong>ion!<br />

To apply & learn more about these exciting<br />

opportunities, please visit:<br />

www.lech<strong>at</strong>eau.com/careers<br />

Or, introduce yourself to a member of our<br />

Management Team today!<br />

The Old Spaghetti Factory is currently hiring:<br />

LINE COOKS<br />

At The Old Spaghetti we know “People are our most important asset”. The<br />

single biggest reason for our success is the quality of our employees. At The<br />

Old Spaghetti Factory we are totally committed to our guest’s s<strong>at</strong>isfaction and<br />

realize this can be accomplished only with employees with the same level of<br />

commitment. At The Old Spaghetti Factory we always look for enthusiastic,<br />

outgoing, service-orient<strong>at</strong>ed individuals. We offer flexible work schedules,<br />

discounts on food, a friendly team environment, and of course – lots of fun.<br />

Main Duties:<br />

• Prepare and cook full course meals<br />

• Prepare and cook individual dishes and foods<br />

• Ensure quality of food and determine size of food proportions<br />

• Work with minimal supervision<br />

• Prepare dishes for customers with food allergies or intolerances<br />

• Inspect kitchens and food service areas<br />

• Train staff in prepar<strong>at</strong>ion, cooking and handling of food<br />

• Supervise kitchen staff and helpers<br />

• Maintain inventory and records of food, supplies and equipment<br />

• Clean kitchen and work areas<br />

• Wash dishes<br />

Employment Requirements:<br />

• High School Diploma<br />

• Some college/CEGEP/voc<strong>at</strong>ional or technical training or 3 years<br />

working experience.<br />

• Languages: Speak English, read English, Write English<br />

• Ensure quality of food and determine size of food proportions<br />

• Experience: 3 years or more, technical or voc<strong>at</strong>ional training will be<br />

accepted in lieu of 3 years experience requirement<br />

• Skills: Reading text, document use, numeracy, writing, oral<br />

communic<strong>at</strong>ion, working with others, problem solving, decision<br />

making, job task planning and organizing, signifi cant use of memory,<br />

continuous learning<br />

Wage:<br />

• $12.00 per hour<br />

Apply in person or mail to: 4154 Village Green, Unit 110,<br />

Whistler BC V0N 1B4. Fax resume to 604.938.1015<br />

Email resume to: whistler@osf.ca<br />

Is hiring NOW for the<br />

remainder of the summer<br />

and fall/winter season!<br />

Line/Prep Cooks<br />

Expeditors<br />

Host/esses<br />

Setters<br />

Servers &<br />

Bartenders<br />

Successful applicants will start now<br />

& secure their winter roles early!<br />

Please apply in person with your<br />

resume between 2 and 5pm.<br />

2011<br />

www.earlswantsyou.com<br />

&INTERNATIONAL<br />

SOMMELIER<br />

GUILD<br />

present<br />

NEW COURSE<br />

STARTING<br />

Accredited Wine<br />

Educ<strong>at</strong>ion Courses<br />

“FUNDAMENTALS<br />

OF WINE”<br />

In Whistler<br />

LEVEL 1- INTRODUCTION TO WINE<br />

8 weeks<br />

Starting Monday, Sept. 10 th<br />

This is an accredited “Professional Wine<br />

Course” th<strong>at</strong> is a prerequisite for the<br />

Sommelier Diploma. <strong>Ever</strong>yone welcome!<br />

To apply or more info:<br />

Call West Coast Food and Wine<br />

604 932 8639<br />

Adam delivers amazing customer service by<br />

maintaining an upbe<strong>at</strong> telephone manner. He smiles<br />

into the phone and uses positive language to let<br />

guests know th<strong>at</strong> their needs are his priority.<br />

The Whistler Chamber of Commerce<br />

would like to recognize<br />

Adam Gill<br />

of Scandinave Spa Whistler<br />

for delivering amazing guest service!<br />

ServeUs Tip<br />

A positive <strong>at</strong>titude is contagious, so pass it along!<br />

By being upbe<strong>at</strong> and speaking in a positive tone of<br />

voice, you will be sure to cre<strong>at</strong>e extraordinary<br />

guest experiences every time.<br />

96 | August 23, 2012 | www.piquenewsmagazine.com


there's no better way to buy and sell than <strong>Pique</strong>'s new online marketplace.<br />

PUZZLES<br />

ACROSS<br />

1 Lickety-split<br />

6 Monks’ quarters<br />

11 Sports channel<br />

15 Kind of cuisine<br />

20 Movie spools<br />

21 Hunter constell<strong>at</strong>ion<br />

22 Rush off<br />

24 -- circle<br />

25 Ignoramus<br />

26 Venomous black<br />

snake<br />

27 Keep in stock<br />

28 Type of vinegar<br />

29 Savory smells<br />

31 Attack on a castle<br />

33 They monitor B.C.<br />

and N.W.T.<br />

34 “Dave” actor<br />

35 All-inclusive (3 wds.)<br />

37 Webster or Beery<br />

39 Insurance gp.<br />

41 Scout leader, often<br />

42 Big pitchers<br />

43 Auto import<br />

44 Pawn takers<br />

46 Country-club fees<br />

50 High dudgeon<br />

51 Dollar<br />

52 With one’s boots on<br />

53 Nowhere near<br />

57 Chunnel terminus<br />

59 Soften<br />

60 Monthly bill<br />

61 Noted Roman censor<br />

62 Bogging down<br />

63 Roquefort hue<br />

64 Droplets<br />

65 City near Tehran<br />

66 Objects<br />

67 Cellar item<br />

68 Shore up<br />

69 Brittle<br />

72 “-- Girls”<br />

73 Outlet for smoke<br />

74 Wrist movement<br />

75 Skedaddled<br />

76 Became rigid<br />

79 -- and desist<br />

80 Sun Dance<br />

84 Finish the laundry<br />

85 Be gracious<br />

86 Very pleased<br />

87 Go<strong>at</strong>’s-hair garment<br />

88 Opens, as toothpaste<br />

91 A -- of f<strong>at</strong>e<br />

92 The “Elephant Boy”<br />

93 Bridge expert<br />

95 -- Paulo<br />

96 Yanks <strong>at</strong><br />

97 Hedge shrubs<br />

98 “W<strong>at</strong>ch out!”<br />

99 Cabinet dept.<br />

101 Thrash about<br />

102 Dearth<br />

103 M<strong>at</strong>adors’ wear<br />

104 -- Nui (Easter Island)<br />

105 Seniors’ org.<br />

106 Plagiarize<br />

107 Swab the deck<br />

108 Forced to go<br />

109 Unvoiced<br />

111 Leaves before<br />

opening<br />

112 Like a teacup<br />

114 Underworld network<br />

117 Kind of medit<strong>at</strong>ion<br />

118 Spy’s communique<br />

119 Sea turtle<br />

124 Old c<strong>at</strong>tle town<br />

126 -- de vie (brandies)<br />

128 Galaxy locale<br />

130 Saffron dish<br />

131 Queenlike<br />

132 Toss here and there<br />

134 Edit, as text<br />

136 Little Richard’s<br />

hometown<br />

137 Playing marble<br />

138 Pied-a- --<br />

139 Landlords’ income<br />

140 -- -garde<br />

141 Derek and the<br />

Dominos classic<br />

142 Big Board letters<br />

143 Foot the bill<br />

144 Suit fabric<br />

DOWN<br />

1 Tunes from an opera<br />

2 Peter, in Panama<br />

3 Familiar quintet<br />

4 Tiptoe’s opposite<br />

5 Villa<br />

6 Web suffi x<br />

7 Exam smudge<br />

8 Price ceilings<br />

9 Brain parts<br />

10 River hazard<br />

11 PC button<br />

12 Pharaoh’s amulet<br />

13 Veranda<br />

14 Benchmark<br />

15 “Wild Bill”<br />

16 Dye-yielding plant<br />

17 Brought to ruin<br />

18 Pop singer -- Marie<br />

19 Blew it<br />

23 Violent storms<br />

30 Planting crops<br />

32 Make laws<br />

36 Geeky type<br />

38 Furniture wood<br />

40 Pie a la --<br />

43 Kirk’s helmsman<br />

44 -- Island Red<br />

45 Pouch<br />

46 Venus -- --<br />

47 Forms a merger<br />

48 Exit<br />

49 Not chubby<br />

51 Borscht veggie<br />

52 Rough cabin<br />

54 Online info<br />

55 Perched on<br />

56 Actress -- Schneider<br />

58 Reply to a ques.<br />

59 Mme.’s daughter<br />

60 “Then -- will guide<br />

the planets ...”<br />

63 Unit of a modem<br />

speed<br />

64 Like a cool fall day<br />

67 Malamute’s load<br />

68 Unwritten on<br />

69 Attired<br />

70 Not a Sen.<br />

71 Boise’s st.<br />

73 Son, in Verdun<br />

74 Phobias<br />

75 Herr’s spouse<br />

77 “-- -- Man Answers”<br />

78 Vain fellow<br />

79 Nip in the air<br />

80 Linen vestments<br />

81 Zimbabwe capital<br />

82 King of the fairies<br />

83 Most r<strong>at</strong>ional<br />

85 Holland export<br />

86 Rubberneck<br />

88 PC owner<br />

89 Zilch<br />

90 Sudden ouster<br />

91 Canning jar size<br />

92 Office asst.<br />

93 Mousse altern<strong>at</strong>ive<br />

94 Feels gr<strong>at</strong>eful<br />

96 Most obvious<br />

97 Canine noises<br />

98 Sheep loser (2 wds.)<br />

100 Household member<br />

101 Not run from<br />

102 Ore deposits<br />

103 Tennis gre<strong>at</strong> Bjorn --<br />

106 Bossy’s chew<br />

107 Vivid color<br />

110 Flowering shrub<br />

111 Men’s underwear<br />

112 Tertiary epoch<br />

113 Stage productions<br />

114 Fable ending<br />

115 Rolex rival<br />

116 Loose-fitting<br />

118 Pungent spice<br />

119 Weaker, as an excuse<br />

120 Lift with effort<br />

121 Dana of “MacGyver”<br />

122 Moving right --<br />

123 Be<strong>at</strong>rice’s admirer<br />

125 Flag down<br />

127 Two fives for -- --<br />

129 Sassy<br />

133 Microscopic<br />

135 Summer hrs.<br />

Last Weeks’ Answers<br />

Solution, tips and computer<br />

program <strong>at</strong> www.sudoku.com<br />

Answers page 91<br />

Fill in the grid so th<strong>at</strong> every row, every column,<br />

and every 3x3 box contains the digits 1 through 9<br />

with no numbers repe<strong>at</strong>ing.<br />

Th<strong>at</strong>’s all there is to it.<br />

There’s no m<strong>at</strong>h involved.<br />

The grid has numbers, but nothing has to<br />

add up to anything else.<br />

You solve the puzzle with reasoning and logic.<br />

Level of diffi culty: MEDIUM<br />

5 9 2 7<br />

2 3 7 6 9<br />

9 8 4<br />

8 6 4 5<br />

6 3 8<br />

6 7 5 3 4<br />

8 7 9 2<br />

www.piquenewsmagazine.com | August 23, 2012 | 97


98 Maxed Out<br />

Vampire or Zombie... you decide<br />

Frankly I’m perplexed. Puzzled.<br />

Mystified. Try as I might, I just can’t<br />

choose an answer. I’ve winnowed<br />

the possibilities down to two but as soon<br />

as I pick one, I start thinking the other<br />

might be better.<br />

I’ve come to the conclusion you should<br />

decide. Yes, you; the collective and individual<br />

by G.D.<br />

Maxwell<br />

community of true-blue Whistler<strong>at</strong>ics. After<br />

all, who more than you know most about<br />

our happy mountain home?<br />

The question? Is Whistler Sport Legacies<br />

(WSL) in general, and the Whistler Sliding<br />

Centre (White Elephant) in particular,<br />

more like a vampire or a zombie?<br />

Vampires, as we all know, are a subset of<br />

the Living Dead. They rise from their coffins,<br />

and restlessly roam the night, sucking the<br />

blood from unsuspecting sleeping persons.<br />

You have to drive a stake through the heart<br />

of a sleeping vampire to kill it.<br />

Zombies are also a subset of the Living<br />

Dead. Zombies just wander brainlessly<br />

around — not unlike the crowds in the<br />

village after last call — sucking the brains<br />

out of living people, often their friends.<br />

You can kill zombies with anything, but<br />

shotguns seem to be the weapon of choice.<br />

So why are WSL and the White Elephant<br />

either vampires or zombies? Good question.<br />

With not much else to do up <strong>at</strong> Smilin’<br />

Dog Manor, I was re-reading the August 9<br />

<strong>Pique</strong> for something like the eighth time, by<br />

which point I’d read pretty much everything<br />

except some of the ads th<strong>at</strong> don’t include<br />

skimpily-clad women. I spotted a notice<br />

from the RMOW deceptively entitled<br />

“Permissive Exemptions Bylaws.” Thinking<br />

it might have something to do with escort<br />

services, I read it only to discover it listed<br />

various pieces of property within the<br />

RMOW th<strong>at</strong> were given exemptions from<br />

paying 2013 property taxes. Mine wasn’t<br />

listed; neither, I suspect, was yours.<br />

But the White Elephant was, for<br />

$306,760. So was the High Performance<br />

Centre and Lodge down in Cheakamus<br />

Crossing, $36,353. Ditto the WSL Athlete’s<br />

Accommod<strong>at</strong>ion, $24,332.<br />

In total, WSL’s properties will not pay<br />

the RMOW $367,445 in 2013. They didn’t<br />

pay any property tax this year either. Or<br />

the year before, or the year before, or….<br />

And it may get worse. The next column in<br />

the notice suggests the trio might be off<br />

the hook in 2014 and 2015 to the tune of<br />

$734,891. I can feel the blood being sucked<br />

from sleeping taxpayers.<br />

Now the good news is — and I’m<br />

stretching the definition — those numbers<br />

seem to suggest the RMOW isn’t going to<br />

raise our property taxes in the next three<br />

years. The bad news is they could lower our<br />

property taxes if WSL would man up and<br />

pay their property taxes instead of acting<br />

like vampires.<br />

This may be a good point to quote<br />

from the RMOW’s Guiding Principles for<br />

Whistler’s Involvement in the 2010 Olympic<br />

Games. It says, “The Bid Corpor<strong>at</strong>ion and<br />

Organizing Committee must: Ensure th<strong>at</strong> the<br />

financial exposure of the RMOW is limited<br />

by ensuring th<strong>at</strong> Olympic revenues meet or<br />

exceed all financial requirements.” It also<br />

says the Games must result in the cre<strong>at</strong>ion<br />

of legacies which are of lasting value to the<br />

residents and businesses of the RMOW.<br />

Do you feel the value, people?<br />

Of course, WSL may say those principles<br />

don’t apply to them since they’re neither<br />

the Bid Corp nor VANOC. I believe they<br />

used the same reasoning to repudi<strong>at</strong>e the<br />

agreements those ancestor entities made<br />

with Callaghan Country. But th<strong>at</strong> doesn’t<br />

let the RMOW off the hook. The clear<br />

intention of hosting the Olympics was th<strong>at</strong><br />

it wouldn’t continue to burden Whistler<br />

taxpayers by sucking our blood. Which it is.<br />

But this is where the zombie thing comes<br />

into play. When asked about this on-going<br />

— and it’s been on-going since 2008, by the<br />

way — permissive exemption, the RMOW<br />

Office of Miss Communic<strong>at</strong>ion (OMC) said,<br />

“The WSL properties have been exempt from<br />

municipal taxes since their construction so<br />

continuing the tax exemption does not cost<br />

the RMOW anything.”<br />

The only way WSL not paying their<br />

property taxes doesn’t cost the RMOW<br />

anything is if, let’s think this through<br />

people, THE REST OF US MAKE UP THE<br />

SHORTFALL! True, the RMOW hasn’t<br />

reduced its budget to make up for the gift to<br />

WSL so technically, they’re not out. We are.<br />

The logic behind this st<strong>at</strong>ement is a<br />

clear indic<strong>at</strong>ion th<strong>at</strong> someone has had<br />

their brains sucked out. The fact we let<br />

them get away with this suggests we may all<br />

be missing some grey m<strong>at</strong>ter too.<br />

The OMC also said the WSL provides<br />

a service to the community. Huh? Could<br />

you be more specific as to exactly wh<strong>at</strong><br />

th<strong>at</strong> service is? I’ve never considered being<br />

an on-going tax drain a service. I’ve never<br />

considered running a marginal enterprise<br />

<strong>at</strong> a hopeless oper<strong>at</strong>ing loss and then going<br />

to different levels of government begging<br />

for more tax dollars a service. At least we<br />

know the Peak 2 Peak is going to pony up<br />

after their tax holiday expires. The White<br />

Elephant? Never. Even the OMC admits<br />

WSL “…would not be able to function and<br />

pay sizable property taxes.”<br />

The fi rs t annual report — delayed<br />

seemingly forever — from the WSL says<br />

it costs $7.5 million to keep their venues<br />

going. Revenues in the first year after the<br />

Games were $2.3 million. $2.7 million<br />

came from the Games Oper<strong>at</strong>ing Trust.<br />

You do the m<strong>at</strong>h. And this might be a good<br />

time to bring up two more Principles the<br />

RMOW insisted on — th<strong>at</strong> its “partners be<br />

ethical and transparent and engage in open<br />

and timely communic<strong>at</strong>ion.<br />

Enough is enough. There is no r<strong>at</strong>ionale<br />

for keeping this farce, vampire or zombie,<br />

stumbling among us sucking our blood<br />

and e<strong>at</strong>ing our brains. Some folks say,<br />

“Well, it’s already built; we might as well<br />

make the best of it.” Those people slept<br />

through the Economics lecture on sunk<br />

costs. Just because you’ve sunk a bazillion<br />

dollars and counting into a bad idea is not<br />

a good reason to continue to sink more<br />

money into it.<br />

Without the White Elephant WSL<br />

might have a chance of lifting themselves<br />

out of the Walking Dead. Maybe it can<br />

even abondon its plans to build condos<br />

There is no r<strong>at</strong>ionale for keeping this farce,<br />

vampire or zombie, stumbling among us<br />

sucking our blood and e<strong>at</strong>ing our brains.<br />

<strong>at</strong> WOP. But it’s time to either suck up the<br />

cost to tear down the Elephant or strip the<br />

dangerous chemicals out of it and let it<br />

become a ruin. Hey, in a century or so it<br />

might become a real tourist <strong>at</strong>traction.<br />

I suspect council has already gone<br />

along with the tax holiday for 2013. But<br />

th<strong>at</strong> should be the last year we lose blood<br />

and brain to this beast. If it can’t swim after<br />

th<strong>at</strong>, let it sink.<br />

It’s time to get the stakes and shotguns<br />

ready and kill this beast before it kills us. ■<br />

98 | August 23, 2012 | www.piquenewsmagazine.com


Loc<strong>at</strong>ion.<br />

Centre of Whistler. (Village Square)<br />

Hours.<br />

Open early, closing l<strong>at</strong>e.<br />

Convenience.<br />

<strong>Ever</strong>ything you need, quickly.<br />

Peace, Love & Asparagus.<br />

Stop in for everything th<strong>at</strong> you need, and a couple things th<strong>at</strong> you’ll want.<br />

Six aisles of fun, open daily from 8am - 11pm<br />

Loc<strong>at</strong>ed in Whistler’s Village Square. 604-932-3628<br />

Free parking available above ground before 10am.<br />

Order on-line before you arrive <strong>at</strong> www.whistlergrocery.com


www.myse<strong>at</strong>osky.com<br />

8182 Meadow Lane $1,180,000<br />

Comfortable family home with stunning views of Whistler and Blackcomb Mountain. Loc<strong>at</strong>ed in<br />

Alpine Meadows within walking to High School , Community Center, and Valley Trail. Property<br />

contains a two bedroom suite offering mortgage assistance. Home also has a double garage and a<br />

storage shed for all those Whistler toys. Check out the new walking bridge to the store.<br />

Jim Cloutier 604.932.7968<br />

326 - 1490 Portage Road $135,500<br />

This one bedroom suite is fully furnished, equipped and well appointed for guest enjoyment. The proximity<br />

to Whistler and the abundance of outdoor activity th<strong>at</strong> the Pemberton region affords makes this<br />

a very popular destin<strong>at</strong>ion. Owners can enjoy 120 days of annual personal use <strong>at</strong> the property. A gre<strong>at</strong><br />

rental program is in place and gener<strong>at</strong>ing ever-increasing monthly income for the owners.<br />

M<strong>at</strong>t Chiasson 604.935.9171<br />

605/606 - 4591 Blackcomb Way $729,000<br />

Very spacious & luxurious 2 bedroom, 2 b<strong>at</strong>hroom lock off style suite in fabulous Whistler<br />

Four Seasons Resort. Sleeps 6. Walk to lifts, shops, spa, restaurants or enjoy room<br />

service right to your suite.<br />

M<strong>at</strong>t Warner 604.935.9107<br />

207 - 4290 Mountain Square $1,150,000<br />

LOCATION x 3!!! Situ<strong>at</strong>ed in the HEART of Whistler Village, only steps away from lifts to both Blackcomb<br />

and Whistler, this spacious luxury property offers the discerning Buyer all the convenience, leisure<br />

and amenities one could hope for in such a prime loc<strong>at</strong>ion. Offering 2 spacious bedrooms, 2 ensuite<br />

b<strong>at</strong>hrooms, an expansive deck overlooking the Village with peak views of Rainbow Mtn. and more.<br />

Maurice “Mo” Povoden 604.905.8755<br />

1 - 6105 Eagle Drive $1,099,000<br />

This immacul<strong>at</strong>e townhome offers the superb loc<strong>at</strong>ion of Woodridge. These exclusive townhomes<br />

in Whistler Cay Heights offer a loc<strong>at</strong>ion like no other. From this quiet property you are steps to the<br />

valley trail & minutes to the Village & ski hills. There are 3 bedrms, den, loft & rec-room. Fe<strong>at</strong>ures<br />

include: master suite with steam shower; bamboo & tile flooring with radiant he<strong>at</strong>ing.<br />

Michael d’Artois 604.905.9337<br />

353 - 4314 Main Street $445,000<br />

This 2 bedroom spacious condo has perhaps the best loc<strong>at</strong>ion going. Central loc<strong>at</strong>ion, just steps to<br />

restaurants, shops, grocery store, and banks. It has a gre<strong>at</strong> view of the Blackcomb Mountain and<br />

is just a short walk to the lifts. You can rent it out or just enjoy it yourself. There’s a hot tub in the<br />

complex along with a fitness room. Come and take a look <strong>at</strong> wh<strong>at</strong> owning Whistler really means.<br />

Michael Nauss 604.932.9586<br />

Lot 95 - Birkenhead Est<strong>at</strong>es $109,000<br />

Two bedroom cabin in the woods of Birkenhead Lake Est<strong>at</strong>es 45 minutes from Pemberton.<br />

This one acre property includes a car port and two lockable stage sheds. Just a short<br />

stroll to the bo<strong>at</strong> launch and beach on Birkenhead Lake. Secured g<strong>at</strong>e ensures privacy<br />

to the Est<strong>at</strong>es.<br />

P<strong>at</strong>rick Saintsbury 604.935.9114<br />

2721 Spro<strong>at</strong> Drive $899,000<br />

Immacul<strong>at</strong>e family home in convenient and quiet Bayshore loc<strong>at</strong>ion. Highlights include granite<br />

counter tops, large storage areas, hot tub, mountain view deck, and priv<strong>at</strong>e yard on green space.<br />

Other fe<strong>at</strong>ures are vaulted ceilings, two wood stoves, separ<strong>at</strong>e utility room and carport. Perfect for<br />

weekenders or primary residence!<br />

Rick Reid 604.905.0788<br />

8612 Fissile Lane $849,000<br />

Beautifully maintained 3 bedroom and loft home with 3 full b<strong>at</strong>hrooms and a one bedroom suite in<br />

the popular neighbourhood of Alpine Meadows. This lovely home fe<strong>at</strong>ures an open plan living/dining<br />

area and kitchen with new stainless steel appliances on the main level; a large loft and spacious master<br />

bedroom with ensuite b<strong>at</strong>hroom and it own sundeck and mountain views on the upper level.<br />

Sally Warner 604.905.6326<br />

3147 St. Moritz Crescent $949,500<br />

In Whistlers finest neighbourhood this 4 bedroom 3.5 b<strong>at</strong>hroom townhome offers a well<br />

designed floor plan which includes large bedrooms, large kitchen, loads of storage and a<br />

double car garage. This home has been recently renov<strong>at</strong>ed and offers custom storage units<br />

as well as hardwood floors, granite kitchen counters and much more.<br />

Sherry Baker 604.932.1315<br />

101 - 2005 Nordic Place $274,000<br />

Most affordable 2 brdm. townhome in Whistler. This comfortable ground level corner<br />

suite includes a huge priv<strong>at</strong>e deck. Its gre<strong>at</strong> loc<strong>at</strong>ion gives easy access to everything in<br />

Whistler. unrestricted ownership and no price restrictions.<br />

Ted Morden 604.938.3606<br />

1357 Elmwood Drive $1,599,000<br />

The Log House Inn is a successful BB chalet ideally loc<strong>at</strong>ed just a short walk to Pemberton Village,<br />

set against majestic Mt. Currie. Fe<strong>at</strong>uring 7 spacious bedrooms, a reading loft, a large living and dining<br />

room w/exposed beams and vaulted ceilings, a log fireplace, a wraparound sun deck, hot tub, a<br />

lovely garden, beautifully landscaped grounds, 2 bedroom suite, media room, wine cellar and more.<br />

Ursula Morel 604.932.8629<br />

PEMBERTON OFFICE<br />

WHISTLER OFFICE — MARKETPLACE<br />

1411 Portage Road, Pemberton, BC V0N 2L1<br />

Tel: 604.894.6616 Toll Free: 1.888.689.0070<br />

135 – 4370 Lorimer Road, Whistler, BC V0N 1B4<br />

Tel: 604.932.2300 Toll Free: 1.888.689.0070<br />

Check out our Timeshare Portal <strong>at</strong> whistlertimesharedirect.com

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